Modern Restaurant Management

JANUARY 10, 2023

Seventy-eight percent of small businesses that run ads on TikTok have already realized a positive ROI–the majority within just six months. according to Capterra’s TikTok Marketing Survey. TikTok marketing yields undeniable power, especially with Gen Z as it helps mitigate choice paralysis by giving users immersive, vertical videos that take them inside a business instantly, rather than sifting through text-heavy sites.

Customer Service 212

Customer Service Customer Service Restaurant Manager Restaurant Management 212

Sculpture Hospitality

JANUARY 31, 2023

Restaurants can manage inventory using several different methods, from creating and maintaining an inventory list to using detailed reports to make better decisions about their inventory.

Inventory 132

Inventory Restaurant Manager Restaurant Management 132

Wasserstrom

JANUARY 20, 2023

According to recent data compiled by the Centers for Disease Control and Prevention (CDC), sick foodservice employees are the source of hundreds of foodborne illness outbreaks each year. This article offers recommendations on the best way to manage sick employees in the foodservice industry. Not only do these guidelines benefit your customers and staff, but […] The post How to Manage Sick Foodservice Employees appeared first on The Official Wasserstrom Blog.

Restaurant Manager 115

Restaurant Manager Restaurant Management 115

Fast Casual

JANUARY 20, 2023

Join Another Broken Egg Cafe President and Chief Executive Officer Paul Macaluso and Revel Chief Strategy Officer Chris Lybeer for a webinar focused on how technology—including fully integrated kitchen management—has helped the brand continue to improve their quality and speed of service.

Kitchen Management 113

Kitchen Management Kitchen Management Kitchen Manager 113

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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

Food and Beverage

Optimum Control

JANUARY 31, 2023

These days, your back-of-house (BOH) staff is tasked with more than just cooking recipes and creating plates of art. On top of the everyday tasks it takes to run a restaurant kitchen, your BOH team is responsible for inventory management – the key essential to running any restaurant. The practice of inventory management involves keeping track of the ingredients and supplies coming and going from your restaurant.

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Inventory Management Inventory Inventory Management Software Recipes 52

Modern Restaurant Management

JANUARY 13, 2023

Since the pandemic, restaurants have endured a plethora of issues ranging from fluctuating dining restrictions to supply chain issues to rising food prices. But arguably no issue has proven to be as constant and bedeviling as the labor shortage. Recent research has proven the industry is still struggling to rebound on staffing, reporting a woeful 500K fewer employees than before the pandemic.

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Staffing Food Prices Customer Service Customer Service 211

Sculpture Hospitality

JANUARY 25, 2023

Bar inventory control systems assist bars in efficiently tracking their inventory levels. A bar inventory control system provides your business with detailed, accurate and up-to-date information on the quantity, location and value of your inventoried bar goods.

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Inventory 128

Wasserstrom

JANUARY 10, 2023

Griddles, flat top grills, planchas … No matter what you call them, routine cleaning and maintenance is key in extending the life of your professional kitchen equipment while exacting perfect flavor notes on a food-safe surface. Our guide shares tips on proper commercial griddle maintenance to keep your valuable foodservice investment operating at peak condition […].

Kitchen Equipment 113

Kitchen Equipment Restaurant Manager Restaurant Management 113

Fast Casual

JANUARY 12, 2023

"Since 2017, our average unit volumes have increased more than five-fold from less than $700,000 to almost $3.5 million," said Ralph Bower, CEO of The Melt, based in California.

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HACCP Mentor

JANUARY 29, 2023

Creating a positive food safety culture in your food business starts with developing a culture that takes into account the … 10 tips for creating a positive food safety culture READ MORE » The post 10 tips for creating a positive food safety culture appeared first on HACCP Mentor.

Food Safety 52

Food Safety 52

IN Food Marketing

JANUARY 26, 2023

With manufacturers always focused on goals and sales targets, a crucial partner in these endeavors is your foodservice marketing agency. Here are a few strategies on how to maximize ROI with your agency and ensure everyone is set up for success. Clearly Define the Scope and Problem to Solve Whether you’re launching a new product or introducing a rebate to help a slow-moving item sell better, knowing your goal and clearly articulating it to your agency partner helps get everyone moving in the sam

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Modern Restaurant Management

JANUARY 25, 2023

Independent restaurants with fewer than three locations make up more than half of the restaurants in the U.S. Many restaurateurs dream of growing into multiple locations, but it takes a lot of capital investment to get there. At my restaurant development and investment firm Full Course, we work with emerging brands to develop leadership, optimize business practices and ultimately provide financial investment for expansion.

Restaurant Manager 207

Restaurant Manager Restaurant Management 207

Sculpture Hospitality

JANUARY 17, 2023

Bar inventory control is essential to successful bar management. Without. proper inventory management , bars and restaurants can end up with too much inventory, which increases tied-up capital and the risk of waste, or too little inventory, which can result in lost profits.

Inventory 126

Inventory Inventory Management 126

Wasserstrom

JANUARY 19, 2023

Updated 1-19-23: Sesame became the 9th official allergen listed in the United States in 2021. As of January 2023, food labels are now required to clearly list sesame as an allergen. Until this time, sesame was allowed to be listed as a “natural flavor” or “spice mix.” Products already in stock or shipped prior to […] The post Updated: Restaurants & Food Allergies: What Customers Want You to Know appeared first on The Official Wasserstrom Blog.

Restaurant Manager 78

Restaurant Manager Restaurant Management 78

Fast Casual

JANUARY 2, 2023

The lack of focus on kids is a big miss given that parties with children 12 and under bring in checks that are twice as high as parties without them.

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Lithos POS

JANUARY 27, 2023

Investing in equipment is one of the main costs of a restaurant business. By identifying your restaurant business model, finance, consideration of space, and other related aspects, you can identify the essential restaurant equipment that you need to invest in. So listing them one by one will give you a clear picture of where your money should invest and cut the cost as well.

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Purchasing Inventory Inventory Management Food and Beverage 52

Restaurant Technology Network

JANUARY 26, 2023

RTN Co-Founder, Angela Diffly, recently sat down with Devour to talk about how tech is elevating the guest experience, creating solid ROIs for operators, and disrupting the status quo!

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Modern Restaurant Management

JANUARY 9, 2023

As the sober-curious movement grows, new socializing norms and behaviors are emerging. BARE Zero Proof’s first annual “The State of Sober Socializing” study unpacks the changing motivations and behavior of those who choose not to drink alcohol, and examines how the hospitality industry is addressing the needs of this emerging community.

Hospitality 203

Hospitality Hospitality 203

Sculpture Hospitality

JANUARY 18, 2023

TORONTO , Jan. 12, 2023 /CNW/ - For the 7th time since 2013, Sculpture Hospitality, the leading pioneer in the food and beverage inventory management industry, has once again been named one of the top 500 franchises in North America , ranking #384 in Entrepreneur Magazine's Franchise 500®, increasing its overall ranking by 40 spots since 2022.

Inventory Management 116

Inventory Management Hospitality Hospitality Food and Beverage 116

JAMIX

JANUARY 23, 2023

Mikko Jaatinen, CEO, Jamix Oy A factory building sewing machines has a blueprint that breaks down the product into every single part needed to build it. The factory checks what purchasing options they would have for each part, taking into consideration obviously price and quality but also other factors such as sustainability. Next step is … Continue reading What if a factory should change the product they build to another product, every day… → The post What if a factory should change

Purchasing 52

Purchasing Commercial Kitchen Food Service Management Food Service Manager 52

Fast Casual

JANUARY 20, 2023

In this webinar, members from both Revel Systems® and Como®—a Revel Integrated Partner and leader in customer engagement and loyalty solutions—discuss how integrated loyalty solutions can help encourage repeat guest visits, drive increased revenue, and directly improve your bottom line.

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Eating at a Meeting

JANUARY 23, 2023

Do you ever feel deprived about food? With a chronic disease such as diabetes, you have to avoid specific foods to avoid reactions. While that may seem simple, there is nothing simple about it. It takes a lot of diligence to watch everything you eat (quality and quantity), constantly read ingredient labels, and ask questions of servers and chefs about what's in the menu item.

Chef 52

Chef 52

ComplianceMate

JANUARY 24, 2023

When it comes to avoiding significant financial losses, a food safety monitoring system is an absolutely essential part of every foodservice business. Without the proper technology, you could be unknowingly compromising your food safety and your reputation. Here’s how temperature monitoring with WiFi can help manage all those aspects of your business.

Food Safety 52

Food Safety 52

Modern Restaurant Management

JANUARY 12, 2023

It’s January, which means restaurant operators and managers have been juggling busy holiday crowds for breakfast, lunch and dinner while also planning the employee party that typically occurs this month. With restaurant employees putting so much care into every plate and table while their patrons leisurely embrace the holiday spirit, these parties are an opportunity to truly return that hospitality to those who make it so special for guests the rest of the year.

Food and Beverage 199

Food and Beverage Food and Beverage Restaurant Manager Restaurant Management 199

Sculpture Hospitality

JANUARY 4, 2023

A bar inventory spreadsheet can be used to help you manage your bar's inventory and costs. While it’s not as effective as an inventory management system , with the right setup, you can keep track of stock levels, pricing, and other important information related to running a bar.

Inventory 113

Inventory Inventory Management 113

JAMIX

JANUARY 23, 2023

Mikko Jaatinen, CEO, Jamix Oy A factory building sewing machines has a blueprint that breaks down the product into every single part needed to build it. The factory checks what purchasing options they would have for each part, taking into consideration obviously price and quality but also other factors such as sustainability. Next step is … Continue reading What if a factory should change the product they build to another product, every day… → The post What if a factory should change

Purchasing 52

Purchasing Commercial Kitchen Food Service Management Food Service Manager 52

Fast Casual

JANUARY 31, 2023

Norman Wu, CEO and co-founder of Conscious Hospitality Group, which owns Just Poké, describes how he doubled the brand's presence while paying higher wages than competitors and sourcing sustainable products.

Hospitality 109

Hospitality Hospitality 109

Hygiena

JANUARY 23, 2023

Hygiena, a global food safety and animal health leader in rapid diagnostic tests, is pleased to announce the AOAC-approval of its ZymoSnap test device for the measurement of alkaline phosphatase (ALP) enzymes in milk and milk-based products. The post Hygiena® Announces AOAC-approval for its ZymoSnap ALP Device that Rapidly and Accurately Verifies Proper Dairy Pasteurization appeared first on Hygiena.

Food Safety 52

Food Safety 52

HoodFilters

JANUARY 19, 2023

There’s no denying the importance of having good air quality in both the kitchen and the dining areas of restaurants. If you’re experiencing some of these common problems with your restaurant hood system , it might be time to upgrade. Whether it’s your upblast exhaust fan, your restaurant hood system, or grease containment, a well-maintained ventilation system will keep your staff and customers more comfortable, keep your kitchen cleaner, and greatly reduce your risk of fire.

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Commercial Kitchen Customer Service Customer Service Food Service 52

Modern Restaurant Management

JANUARY 24, 2023

In the digital age, online reputation management is critical for business success. Many depend on social media reviews and posts about a particular restaurant before deciding whether they will dine there or not. Nearly half of your market depends on social media comments for their restaurant reviews. A survey conducted by MGH Advertising found that 45 percent of American diners said they tried a restaurant for the first time precisely because of a positive post on social media, while another 21

Restaurant Manager 197

Restaurant Manager Restaurant Management 197