Modern Restaurant Management
NOVEMBER 29, 2022
Here’s an important – but often overlooked – truth for the restaurant industry: To make your customers to feel valued and appreciated, you must get their orders right! All too often, restaurants are fumbling on that basic principle. Perhaps they’re understaffed and struggling to keep up with incoming orders. Or employees haven’t been properly (and regularly) trained.
Bill Marler
NOVEMBER 7, 2022
16 days hospitalized: Summer E. coli outbreak linked to Wendy’s takes toll on Michiganders. Danielle Salisbury of Mlive.com. In August in an emergency department waiting room, Eboné Colbert remembers going to use the bathroom. So exhausted and dehydrated, she lay on the floor until summoned nurses came to her aid. “I was just so weak at that time,” said Colbert, 37, of Redford.
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Lavu
NOVEMBER 18, 2022
An idea to open a pizzeria is just an idea until you put your plan on paper. If you’re ready to turn your dream of … Use This Example Pizza Business Plan to Open Your Pizzeria Read More ». The post Use This Example Pizza Business Plan to Open Your Pizzeria appeared first on iPad Point of Sale System for Restaurants, Bars & More.
Sculpture Hospitality
NOVEMBER 17, 2022
When starting a business, especially in the restaurant and hospitality industry, many entrepreneurs choose to open a franchise instead of starting from scratch. This is a great way to reduce certain risks while benefiting from all that entrepreneurship and owning your own business brings.
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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
AIA
NOVEMBER 22, 2022
One of the most important events on the calendar for anyone that handles food, either at work or at home, national food safety week is an opportunity for experts in food safety to emphasise the importance of basic hygiene practices in the fight against food poisoning. Despite decades of activity by the Australian government to raise awareness of food safety issues, a recent study from the Australian National University, commissioned by FSANZ (Food Standards Australia New Zealand) found that ther
Fast Casual
NOVEMBER 15, 2022
Sean Hsu, CEO and co-founder at Botrista Beverages
Food Service Focus brings together the best content for large-scale food service management professionals from the widest variety of thought leaders.
Bill Marler
NOVEMBER 14, 2022
And, My view of 30 Years of largest and most unforgettable Foodborne Illness Outbreaks in the United States. NOW A NETFLIX DOCUMENTAR Y From Jeff Benedict, the #1 New York Times bestselling author of Tiger Woods and The Dynasty , Poisoned chronicles the events surrounding the worst food-poisoning epidemic in US history: the deadly Jack in the Box E. coli infections in 1993.
Lavu
NOVEMBER 10, 2022
Restaurant customer expectations are high. Diners want easy ordering options, accurate service, and to receive their food fast. Restaurants of all sizes need to make … The 4 Restaurant Automation Tools Your Restaurant Needs Now Read More ». The post The 4 Restaurant Automation Tools Your Restaurant Needs Now appeared first on iPad Point of Sale System for Restaurants, Bars & More.
Sculpture Hospitality
NOVEMBER 30, 2022
A restaurant inventory manager is responsible for ordering and stocking supplies, maintaining inventory records and working with other team members to ensure that your restaurant always has the food and bar stock needed to run efficiently and profitably.
AIA
NOVEMBER 7, 2022
Whether you’ve cooked too much for the night or have just finished meal prepping for the week ahead, leftovers are an excellent way to get the most out of your food. However, if you aren’t storing your leftovers properly you could be putting yourself and others at risk of food poisoning. So, if you use leftovers, it’s important to learn the proper way to store them and enjoy your favourite meals without worrying about getting sick.
Fast Casual
NOVEMBER 22, 2022
Employees who are short-tempered, who have frequent absences, experience changes in attitude and display lack of execution skills are at risk to holiday burnout, and it is the manager’s responsibility to intervene.
Modern Restaurant Management
NOVEMBER 22, 2022
The inevitable cycle of seasonal-driven activity fluctuations occurs each year, but it can still catch the restaurant industry off guard if they’re not prepared. As these chaotic holiday months approach, restaurants may find themselves needing to stock both their kitchen and their staff, but neither is as easy as it sounds. This is especially true as restaurants prepare for another uncertain holiday season.
Bill Marler
NOVEMBER 28, 2022
Paige Cornwell Seattle Times staff reporter. Kirsten Paulsen began 2022 wanting to eat healthier and incorporate more vegetables into her diet. She found Daily Harvest, a food delivery company that touts easy to prep, plant-based meals, and signed up for regular shipments of smoothies, vegetable bowls and vegan ingredients to add to other dishes. In one shipment, the Bellevue resident received a bag of French lentil and leek crumbles, for customers to add protein to a lasagna or an empanada.
Lavu
NOVEMBER 18, 2022
An idea to open a pizzeria is just an idea until you put your plan on paper. If you’re ready to turn your dream of opening a pizza restaurant into a reality, here is an example of a pizza business plan to help you get started. Use this outline to create a pizza business plan that will organize your thoughts and ideas, create a document to attract investors and financing, and get you on the road to opening your own pizzeria.
Sculpture Hospitality
NOVEMBER 14, 2022
High inflation, soaring interest rates and a volatile stock market are leading to speculation that a recession is around the corner. In fact, in the US, more than half of Americans believe the country is currently in a recession.
IN Food Marketing
NOVEMBER 30, 2022
The foodservice industry has shown tremendous resiliency over the last couple of years. Overall restaurant traffic may be down, but higher check averages have bolstered sales numbers. 1 While challenges still lie ahead, there are plenty of reasons to remain hopeful, and now is a crucial time to lend your support as everyone regains their footing. Here are some strategies that can help you align with current marketplace needs. 1.
Fast Casual
NOVEMBER 30, 2022
Baya Bar has 25 locations and will double nationally over the next 18 months.
Modern Restaurant Management
NOVEMBER 7, 2022
Striking a balance between value and price. Is it possible? As inflation continues to pummel businesses and consumers, QSRs are searching for ways to make their menus work harder. At the same time, consumers are looking for ways to stretch their dollars. Is it possible to strike a balance between value and price to satisfy both parties? To answer that question, Revenue Management Solutions (RMS) examined two factors: the impact of price increases on QSR sales performance and consumers’ per
Bill Marler
NOVEMBER 23, 2022
Honestly, when it come to Salmonella in poultry, little has changed since Frontline did this groundbreaking documentary nearly 10 years ago. Although the focus was on chicken, the same issues surround turkey too. Here is an interesting piece that puts the dangers of the holiday in perspective. Volume 28, Number 1—January 2022 Dispatch Salmonella Serotypes Associated with Illnesses after Thanksgiving Holiday, United States, 1998–2018.
Lavu
NOVEMBER 10, 2022
Restaurant customer expectations are high. Diners want easy ordering options, accurate service, and to receive their food fast. Restaurants of all sizes need to make adjustments to meet these customer demands, and one way they can do that is by using restaurant automation tools. What Is Restaurant Automation? Restaurant automation is the use of software and processes to simplify and automate repetitive operational tasks.
Sculpture Hospitality
NOVEMBER 22, 2022
One of the quickest ways to improve your bottom line is to implement a proper pricing strategy at your restaurant. Being too aggressive with your pricing can stop customers from visiting your restaurant. Yet if the pricing is too weak, you may get more visits, but you will also miss out on profits.
Chef's Toys
NOVEMBER 28, 2022
The success of a bakery relies on the right tools as much as the chef’s skills. Your choice of oven, baking pans, cooling racks, pastry tools, and other baking equipment all impact the look and taste of your products. Below you’ll find a buying guide to the best and most essential baking tools. Baking and Oven Pans Presentation plays a vital role in baking, and baking equipment reflects this reality.
Fast Casual
NOVEMBER 16, 2022
Budderfly and Lennox have teamed up to help operators save money with energy efficiency.
Modern Restaurant Management
NOVEMBER 3, 2022
From higher rankings to increasing your online reputation and brand visibility, Google reviews can boost your business for completely free. However, the term ‘get more Google reviews’ receives approximately 14,000 annual global searches, suggesting business owners and marketeers are struggling to find the secret to success. To help you out, here's what this SEO expert has to say.
Bill Marler
NOVEMBER 8, 2022
This sad news just popped into my inbox. Jim and I seldom saw eye to eye on most things. But he was always respectful, witty, good humored and brilliant. He will be missed. Boca Raton, FL – We are deeply saddened to report that Jim Prevor has suddenly passed away from heart failure after being stricken by a heart attack and stroke. On this earth for merely 61 years, Jim was a force of boundless energy and enthusiasm for the perishable food and fresh produce industry in which he was born and car
Chef's Connection
NOVEMBER 28, 2022
Nov 28, 2022 'The trout just came out of the oven', I was told, as I walked on to the line at this lovely French luncheonette. The chef in me jumped for joy looking at the beauty and simplicity of the dish and the health inspector in me said - wait, is that safe? I haven't seen fig branches used in this way in my 30+ years in a professional kitchen - 20 years on the hotline and 13 years inspecting them.
ComplianceMate
NOVEMBER 24, 2022
Food safety should always be a top priority in any commercial food business. When safety comes first in any professional kitchen, the chances of a consumer getting sick drastically decreases. The following tips will help you be better equipped to keep your employees safe and your kitchen clean and your consumer happy.
Chef's Toys
NOVEMBER 23, 2022
With Thanksgiving almost here, it's time to start thinking about if you'll go with your past traditions or add a little twist. You can include both and add some spice to your current Thanksgiving traditions. Here are some chef-approved recipes you must add to your Thanksgiving dinner. Mashed Roots Roasted Butternut Squash Traeger Turkey Mashed Roots If you're looking for an alternative to mashed potatoes, try mashed roots.
Fast Casual
NOVEMBER 8, 2022
As Panera hits 50% in digital sales, it's testing digital-focused formats.
Modern Restaurant Management
NOVEMBER 14, 2022
Have you ever caught yourself wondering why your business’ premium changes over time? Odds are you understand why your auto insurance premium changes. As you age and become a less risky driver, your insurer is exposed to less risk, and your rates drop as a result. What drives premiums for bars isn’t quite so simple as predictable factors like age or gender.
Bill Marler
NOVEMBER 10, 2022
E. coli on Seattle: Seattle-King County Public Health is investigated an outbreak of Shiga toxin-producing E. coli (also known as STEC) associated with diarrhea and abdominal pain at Torero’s Mexican Restaurant in Renton. We did not identify how STEC was spread within the restaurant. This is not uncommon for STEC outbreaks, because the bacteria can spread through contaminated food items, environmental surfaces, and from person to person.
Chef's Connection
NOVEMBER 28, 2022
12/01/22 These are actual photographs from different inspections in our county. Can you see what the problems are? 1. ↓ Raw chicken stored on the floor and. 2. ↓ Knife ready for use? 3. ↓ Bean sprouts a bit over the load line. 4. ↓ Raw chicken stored in home improvement standard buckets. 5. ↓ Napkins and sanitation cloths in direct contact with food.
Fresh Ideas
NOVEMBER 23, 2022
The holiday season is best spent with loved ones. Whether you’re a student returning home from school or you’re traveling to visit friends and family you haven’t seen in quite some time, the holidays are the perfect time to be with those you love. And what better way to spend quality time with those you care about than enjoying a delicious meal? Two of our Fresh Ideas teammates share their favorite holiday recipes as well as what they’re most thankful for this holiday season.
JAMIX
NOVEMBER 21, 2022
Located in the region of Kainuu in Finland, Vuokatti Sport Resort offers a wide range of services both to active holidaymakers and professional athletes, as well as students. Vuokatti Sport has been a JAMIX Customer already since 1997. The Hotel Director Jani Klemetti has been using JAMIX Systems for over a decade. He has been … Continue reading Vuokatti Sport Manages Food Waste and Costs with JAMIX System → The post Vuokatti Sport Manages Food Waste and Costs with JAMIX System appea
Fast Casual
NOVEMBER 21, 2022
Three executives spoke about issues in the restaurant industry at the Fast Casual Executive Summit held last month in Indianapolis, Indiana.
Modern Restaurant Management
NOVEMBER 9, 2022
Hiring remains a significant challenge for the restaurant industry. According to the National Restaurant Association, 70 percent of operators report not having enough employees to meet customer demand, and three out of four say they will commit more resources to employee recruitment and retention. Hiring is difficult enough. There’s no need to make it harder by creating barriers to applying.
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