Modern Restaurant Management

MARCH 7, 2023

If you run a bar or restaurant, you already know how important it is to have an online presence. But having a website or social media page isn't enough anymore. In today's competitive market, you must ensure your business can be easily found online. That's where SEO (Search Engine Optimization) comes in. Here are ten reasons why your bar and restaurant needs SEO: Boost Your Online Visibility Put your business on the map with SEO!

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Sculpture Hospitality

MARCH 7, 2023

Starting a business can be a daunting task, but owning a franchise can provide a promising solution. By becoming a franchisee, individuals can leverage the established brand recognition, training and support, and proven business model offered by the franchisor. But those aren’t the only benefits of running a franchise.

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Fast Casual

MARCH 8, 2023

Many restaurants turn the task of designing websites, online ordering portals and creating mobile apps over to online order aggregators. If operators are doing that, though, they may be leaving a host of opportunities on the table, not to mention thousands of dollars in revenue.

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JAMIX

MARCH 9, 2023

By: Anna Skyttä There are 9 major food allergens identified in the United States by the FDA (FDA Food Code 2022). These allergens are required in food labels for packaged food in retail and food service establishments. The allergens to be identified are milk, eggs, fish, Crustacean shellfish, tree nuts, peanuts, wheat, and soybeans – … Continue reading How to Manage and Communicate Food Allergens in Restaurants → The post How to Manage and Communicate Food Allergens in Restaurants ap

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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

Food and Beverage

Modern Restaurant Management

MARCH 10, 2023

A restaurant’s design is a guest’s first impression, setting the stage for the experience to come. When creating an elevated dining space, it’s critical for there to be a meeting of the minds between the chef and designer that culminates in a setting that is reflective of the chef’s vision and taste. Hospitality designer Beatrice Girelli, co-founder and design director of Indidesign, recently conceptualized The Desmond, headed by Executive Chef Jason Neroni, at the all-ne

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Fast Casual

MARCH 7, 2023

In honor of International Women's Day, FastCasual interviewed 21 female executives leading the industry.

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JAMIX

MARCH 9, 2023

By: Anna Skyttä There are 9 major food allergens identified in the United States by the FDA (FDA Food Code 2022). These allergens are required in food labels for packaged food in retail and food service establishments. The allergens to be identified are milk, eggs, fish, Crustacean shellfish, tree nuts, peanuts, wheat, and soybeans – … Continue reading How to Manage and Communicate Food Allergens in Restaurants → The post How to Manage and Communicate Food Allergens in Restaurants ap

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FDA Food Service Food Service Food Service Management 52

Modern Restaurant Management

MARCH 6, 2023

As customers continue to feel more comfortable dining out, restaurants should have health and safety measures down pat. More than 90 percent of Americans say that it’s vital for a restaurant to be visibly clean while dining indoors, outdoors or when ordering takeout. Exceeding health and safety standards not only ensures the well-being of customers, but it also cultivates a positive experience that fosters loyalty.

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HACCP Mentor

MARCH 7, 2023

Food label claims are becoming more and more popular as food manufacturers seek a business advantage over competitors, satisfy corporate … The Ultimate Guide to Food Label Claims READ MORE » The post The Ultimate Guide to Food Label Claims appeared first on HACCP Mentor.

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Fast Casual

MARCH 9, 2023

We have come a long way since 1995 when Amazon began letting customers post reviews of products. Considered to be a risky retail gamble at the time – putting product commentary in the hands of customers – it inspired a revolution in customer feedback and engagement that launched more widely in 1999 with Epinions, RateItAll, and Deja.

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Hygiena

MARCH 8, 2023

Discover how the switch to the EnSURE Touch to can save you up to 50% on your testing needs, while also simplifying your quality systems and operating procedures. The luminometer is easy to use, supports a range of test methods including ATP, indicator organisms, enzymes, pathogens, and allergens, and requires minimal training, with remote training and support available.

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Modern Restaurant Management

MARCH 9, 2023

The St. Patrick’s Day drinking statistics are sobering. Over the St. Patrick’s Day weekend in 2019, 63 percent of car-related fatalities involved drunk drivers, and in 2018, 33 percent of pedestrians killed in car crashes over the holiday were intoxicated with a BAC over 0.08. Spirit sales are 153 percent higher than usual over the holiday weekend, and it’s the number one beer drinking holiday.

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Forward Fooding

MARCH 6, 2023

Vertical farming has been lauded for its potential to provide fresh produce throughout the year, regardless of location or climate. However, recent challenges have presented the industry with some obstacles to overcome. A reduction in venture funding and rising energy costs have led to a series of setbacks, including layoffs, delayed farm construction, and even business closures.

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Fast Casual

MARCH 6, 2023

Hideto Sugimoto, VP of System & Menu Development at Kura Sushi USA, describes why his tech-centric brand will never give up human service.

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Lithos POS

MARCH 7, 2023

What Is a Stock Keeping Unit (SKU)? SKU stands for a stock-keeping unit. It is a unique identifier business assigned to a specific product for managing and tracking each product on the inventory. SKU is an identification code made up of letters, numbers, or a combination of both. It contains information such as the product’s brand, manufacturer, design, color, size, and other unique characteristics that distinguish it from other products.

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Modern Restaurant Management

MARCH 8, 2023

It seems like no one goes out to eat anymore, but maybe today’s consumers are just looking for something new. From the rise of Instagram food bloggers and selfie walls to paying outrageous prices for the #SaltBae experience , consumers are now expecting restaurants to deliver an experience beyond flavor. In a world still recovering from a pandemic and economic crisis, consumers long to escape into experiences of delight and togetherness.

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Food Recovery Network

MARCH 8, 2023

On February 28th, the People’s Rally for Student Debt Cancellation will take place in front of the Supreme Court in Washington, D.C., the same day the Court will begin hearing oral arguments regarding President Biden’s historic student debt cancellation program. Regardless of if you have student debt, you should support this policy because it has a positive economic impact for all Americans.

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Purchasing 52

Fast Casual

MARCH 6, 2023

Show your staff that their hard work is noticed and appreciated.

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Modern Restaurant Management

MARCH 8, 2023

The team at Bon Appétit just released this insightful video depicting a day in the life of Ann Cromley, sous chef at Chez Panisse in Berkeley, California. Get a behind-the-scenes glimpse into all the prep work at this landmark restaurant.

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Fast Casual

MARCH 7, 2023

An Agile POS Platform Helped Pizza Patrón Improve Operations and Scale

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