Modern Restaurant Management
JANUARY 26, 2022
On Valentine’s Day, restaurants fill up quickly with reservations from couples eager to spend a romantic night together. In fact, before COVID in 2016, both single people and couples spent a total of 35 million dollars on Valentine’s day experiences. While gifts are great, dates night at a sit-down restaurant remain probably the most common and traditional V-Day activity.
Bill Marler
JANUARY 24, 2022
Over 200 died, many were the young and the unborn who will never turn 4. In March of this year in will be 4 years since I boarded a flight from Seattle to Johannesburg (20 plus hour flight) to speak at a food safety conference just days after the South African health authorities announced that a Listeria outbreak had been linked to a product named polony manufactured by the largest food manufacturer in Africa.
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Lavu
JANUARY 25, 2022
How much do restaurant POS systems cost? If you’re looking for a new or upgraded restaurant POS, this is probably one of the first questions … How Much Do Restaurant POS Systems Cost? 14 Factors to Consider Read More ». The post How Much Do Restaurant POS Systems Cost? 14 Factors to Consider appeared first on iPad Point of Sale System for Restaurants, Bars & More.
Lithos POS
JANUARY 27, 2022
It’s easy to feel discouraged when something doesn’t work out, but if you take a step back and analyze the reasons for your failure, you can start again with a fresh perspective. Why do restaurants fail? “ Around 63% of restaurants close within their first year and 85% don’t last more than five years “ This sounds like the thing that’s stopping you from getting into the restaurant business, but maybe it’ll be easier than you think.
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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
Modern Restaurant Management
JANUARY 24, 2022
Ensuring guests experience true hospitality is tantamount to running a successful restaurant. Thanks to restaurant technologies, it’s possible to not only deliver a superior customer experience — the crux of hospitality — but also take things to the next level. Yes, the importance of a good customer experience has always been key. However, between staffing shortages, high customer expectations, and pent-up demand due to the ever-in-flux restaurant landscape, it’s more int
Eating at a Meeting
JANUARY 25, 2022
When contacting a hotel or other venue to hold a meeting/event there is usually a food and beverage (F&B) contract clause that stipulates the group must spend a minimum amount of money on F&B during the event, providing a source of revenue for the venue. And, if the group doe not generate the contracted amount, it will responsible for making up the difference.
Food Service Focus brings together the best content for large-scale food service management professionals from the widest variety of thought leaders.
The Food Law Firm
JANUARY 27, 2022
The Food Law Firm has distinct, institutional experience in working with food and supplement start-ups, and is acutely aware of just how precious start-up funds are. A start-up needs to identify priorities, but also sequence the efforts for max effect. Prioritize Trademarks and Branding. IP protection for food and supplement businesses can’t be overstated.
Modern Restaurant Management
JANUARY 27, 2022
The restaurant industry is still dealing with pandemic-related issues, including supply chain disruptions, new COVID variants and surging cases, labor shortages, rising prices, and a shift in consumer demand. As a result, ghost kitchens, delivery-focused kitchens without a storefront or dining area, are growing in popularity. Ghost kitchens allow operators to utilize commercial kitchens – sometimes in shared spaces with other brands – without the overhead of a full restaurant space a
Bill Marler
JANUARY 28, 2022
A new nationwide poll of 1,000 registered voters reveals incredibly high support for stricter regulations on poultry production aimed at reducing Salmonella poisoning and other illnesses. Here is the press release. The following are key findings from the survey: Americans display fairly high awareness of Salmonella poisoning. Overall, 87% of voters have heard about Salmonella poisoning and other illnesses related to eating contaminating poultry.
Lavu
JANUARY 25, 2022
Technology is the heart of any food service business. Be it food trucks, bars, full-service restaurants, or delis, each needs a sound restaurant POS system … 8 Factors to Consider When Choosing a Restaurant POS System Read More ». The post 8 Factors to Consider When Choosing a Restaurant POS System appeared first on iPad Point of Sale System for Restaurants, Bars & More.
Modern Restaurant Management
JANUARY 28, 2022
Branding is essential for all businesses. It’s how you interact with the world and the way customers remember you. But branding is especially important for a ghost kitchen. Because ghost kitchens don’t have a storefront, convincing your customers you are trustworthy is even more difficult than promoting a brick-and-mortar restaurant. You need to convince customers you are trustworthy through branding.
Modern Restaurant Management
JANUARY 25, 2022
Making solid financial decisions in the restaurant/hospitality business has never been easy, but these days, it’s harder than ever. Back in the old days (two years ago), we had a predictable flow of business. We knew how many people to expect on the weekends and during the week. Prices for raw products were consistent, and while there were fluctuations, it was nothing like today.
Modern Restaurant Management
JANUARY 26, 2022
Consumers described more inflationary experiences within their reviews on Yelp in 2021 than ever before, according to fourth quarter 2021 data for the Yelp Economic Average (YEA) report, a benchmark of local economic strength in the U.S. Additionally, r estaurant and food new business openings (74,616) also increased 10 percent from 2020 (67,611). Overall new business growth was near pre-pandemic levels decreasing only one percent in 2021 compared to 2019. "Restaurant and food businesses are
Lavu
JANUARY 27, 2022
Create a Successful Restaurant Menu with our Free eBook Do you know all the aspects of a successful menu? The best restaurant menus are much … How to Create a Successful Restaurant Menu Read More ». The post How to Create a Successful Restaurant Menu appeared first on iPad Point of Sale System for Restaurants, Bars & More.
Lavu
JANUARY 28, 2022
Read This Free Guide on Training Entry-Level Restaurant Employees There are pros and cons to hiring young staff. Keep these 6 tactics in mind when … How to Train Strong Entry level Food Service Employees Read More ». The post How to Train Strong Entry level Food Service Employees appeared first on iPad Point of Sale System for Restaurants, Bars & More.
Lavu
JANUARY 28, 2022
Rank Higher in Local Search Results Using these Restaurant SEO Tips Improve your local restaurant SEO and drive traffic through your doors. Download Improve Your … Restaurant SEO Guide to Increasing Your Revenue Read More ». The post Restaurant SEO Guide to Increasing Your Revenue appeared first on iPad Point of Sale System for Restaurants, Bars & More.
Lavu
JANUARY 28, 2022
Read our free whitepaper on speeding up service with a tableside POS Tech solutions like Lavu are built around mobility. They aim to speed up … Speeding Up Restaurant Service with a Tableside POS Read More ». The post Speeding Up Restaurant Service with a Tableside POS appeared first on iPad Point of Sale System for Restaurants, Bars & More.
Lavu
JANUARY 28, 2022
Learn About the Biggest Challenges of Operating a Food Truck Food trucks come with a unique set of challenges and this eBook will prepare you … The 13 Biggest Challenges of Owning a Food Truck Read More ». The post The 13 Biggest Challenges of Owning a Food Truck appeared first on iPad Point of Sale System for Restaurants, Bars & More.
Lavu
JANUARY 27, 2022
Read Our Free eBook on Benefits of Self Ordering Kiosks See how restaurant kiosks provide customer control, precision ordering, and speedy service. Download Learn More … How the Self Ordering Restaurant Kiosk Is Changing the Way We Eat Out Read More ». The post How the Self Ordering Restaurant Kiosk Is Changing the Way We Eat Out appeared first on iPad Point of Sale System for Restaurants, Bars & More.
Lavu
JANUARY 27, 2022
Learn What to Include in Your Restaurant Business Plan A clear outline and blueprint for the future will help your restaurant succeed. Download Inside Your … How to Build a Restaurant Business Plan Copy Read More ». The post How to Build a Restaurant Business Plan Copy appeared first on iPad Point of Sale System for Restaurants, Bars & More.
Lavu
JANUARY 27, 2022
Improve Operations by Understanding Your Restaurant Data A modern POS with integrated restaurant reporting can teach you about every aspect of your business, showing you … Harnessing Your Restaurant Data Guide Read More ». The post Harnessing Your Restaurant Data Guide appeared first on iPad Point of Sale System for Restaurants, Bars & More.
Lavu
JANUARY 27, 2022
Learn What to Include in Your Restaurant Business Plan A clear outline and blueprint for the future will help your restaurant succeed. Download Inside Your … How to Build a Restaurant Business Plan Read More ». The post How to Build a Restaurant Business Plan appeared first on iPad Point of Sale System for Restaurants, Bars & More.
Lavu
JANUARY 26, 2022
How to Manage a Restaurant Well Without Burnout Running a restaurant can be physically and mentally exhausting. Read our tips on how to how to … 7 ways restaurateurs can live and manage well Read More ». The post 7 ways restaurateurs can live and manage well appeared first on iPad Point of Sale System for Restaurants, Bars & More.
Lavu
JANUARY 27, 2022
Follow These Steps to Open Your Second Restaurant Location Opening another location can drain both your time and resources, read this article to make your … 9 Steps to opening a second location Read More ». The post 9 Steps to opening a second location appeared first on iPad Point of Sale System for Restaurants, Bars & More.
Lavu
JANUARY 27, 2022
From A to Z -The Ultimate Restaurant POS Guide A point of sale can be anything from a cash register to an all-in-one management platform, … Beginners Guide to POS Read More ». The post Beginners Guide to POS appeared first on iPad Point of Sale System for Restaurants, Bars & More.
Lavu
JANUARY 25, 2022
We already know how quickly the restaurant industry can change. Rapid changes in consumer behaviors during COVID-19 introduced widespread disruption in the food service industry. … 5 Key Restaurant Industry Trends to Know in 2022 Read More ». The post 5 Key Restaurant Industry Trends to Know in 2022 appeared first on iPad Point of Sale System for Restaurants, Bars & More.
Lavu
JANUARY 25, 2022
Technology is the heart of any food service business. Be it food trucks, bars, full-service restaurants, or delis, each needs a sound restaurant POS system … 8 Factors to Consider When Choosing a Restaurant POS System Read More ». The post 8 Factors to Consider When Choosing a Restaurant POS System appeared first on iPad Point of Sale System for Restaurants, Bars & More.
Lavu
JANUARY 25, 2022
Understanding Restaurant Management Software The restaurant industry has been evolving consistently over the years. From the introduction of point of sale (POS) systems to accounting … Ultimate Guide to Restaurant Management Software Read More ». The post Ultimate Guide to Restaurant Management Software appeared first on iPad Point of Sale System for Restaurants, Bars & More.
Lavu
JANUARY 25, 2022
Businesses in the restaurant industry operate on slim margins and must consider all the factors affecting profitability. Restaurant analytics and reporting involve the collection and … Restaurant Analytics and Reporting Read More ». The post Restaurant Analytics and Reporting appeared first on iPad Point of Sale System for Restaurants, Bars & More.
Modern Restaurant Management
JANUARY 25, 2022
Each year, Flavor & The Menu editors Cathy Nash Holley and Katie Ayoub compile a set of trends that will resonate with today’s consumers and provide growth opportunities for the restaurant industry. They highlight emerging flavor trends, delivering insights that shed light on the “why” behind each of the 10. This iconic issue serves as a roadmap for innovation, providing menu developers with ideas for in-market implementation. “This year’s collection of Top 10 T
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