Bill Marler

JANUARY 24, 2022

Over 200 died, many were the young and the unborn who will never turn 4. In March of this year in will be 4 years since I boarded a flight from Seattle to Johannesburg (20 plus hour flight) to speak at a food safety conference just days after the South African health authorities announced that a Listeria outbreak had been linked to a product named polony manufactured by the largest food manufacturer in Africa.

Hospitality 325

Hospitality Hospitality Catering Catering 325

Modern Restaurant Management

JANUARY 26, 2022

On Valentine’s Day, restaurants fill up quickly with reservations from couples eager to spend a romantic night together. In fact, before COVID in 2016, both single people and couples spent a total of 35 million dollars on Valentine’s day experiences. While gifts are great, dates night at a sit-down restaurant remain probably the most common and traditional V-Day activity.

Purchasing 225

Purchasing Catering Catering 225

Lavu

JANUARY 25, 2022

How much do restaurant POS systems cost? If you’re looking for a new or upgraded restaurant POS, this is probably one of the first questions … How Much Do Restaurant POS Systems Cost? 14 Factors to Consider Read More ». The post How Much Do Restaurant POS Systems Cost? 14 Factors to Consider appeared first on iPad Point of Sale System for Restaurants, Bars & More.

Point of Sale 143

Point of Sale 143

Lithos POS

JANUARY 27, 2022

It’s easy to feel discouraged when something doesn’t work out, but if you take a step back and analyze the reasons for your failure, you can start again with a fresh perspective. Why do restaurants fail? “ Around 63% of restaurants close within their first year and 85% don’t last more than five years “ This sounds like the thing that’s stopping you from getting into the restaurant business, but maybe it’ll be easier than you think.

Inventory Management Software 52

Inventory Management Software Inventory Inventory Management Food and Beverage 52

Advertisement

Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

Food and Beverage

Eating at a Meeting

JANUARY 25, 2022

When contacting a hotel or other venue to hold a meeting/event there is usually a food and beverage (F&B) contract clause that stipulates the group must spend a minimum amount of money on F&B during the event, providing a source of revenue for the venue. And, if the group doe not generate the contracted amount, it will responsible for making up the difference.

Food and Beverage 52

Food and Beverage Food and Beverage Staffing Food Service 52

Lavu

JANUARY 25, 2022

How much do restaurant POS systems cost? If you’re looking for a new or upgraded restaurant POS, this is probably one of the first questions … How Much Do Restaurant POS Systems Cost? 14 Factors to Consider Read More ». The post How Much Do Restaurant POS Systems Cost? 14 Factors to Consider appeared first on iPad Point of Sale System for Restaurants, Bars & More.

Point of Sale 120

Point of Sale 120

The Food Law Firm

JANUARY 27, 2022

The Food Law Firm has distinct, institutional experience in working with food and supplement start-ups, and is acutely aware of just how precious start-up funds are. A start-up needs to identify priorities, but also sequence the efforts for max effect. Prioritize Trademarks and Branding. IP protection for food and supplement businesses can’t be overstated.

FDA 40

FDA Purchasing 40

Bill Marler

JANUARY 28, 2022

A new nationwide poll of 1,000 registered voters reveals incredibly high support for stricter regulations on poultry production aimed at reducing Salmonella poisoning and other illnesses. Here is the press release. The following are key findings from the survey: Americans display fairly high awareness of Salmonella poisoning. Overall, 87% of voters have heard about Salmonella poisoning and other illnesses related to eating contaminating poultry.

Food Safety 202

Food Safety 202

Modern Restaurant Management

JANUARY 27, 2022

The restaurant industry is still dealing with pandemic-related issues, including supply chain disruptions, new COVID variants and surging cases, labor shortages, rising prices, and a shift in consumer demand. As a result, ghost kitchens, delivery-focused kitchens without a storefront or dining area, are growing in popularity. Ghost kitchens allow operators to utilize commercial kitchens – sometimes in shared spaces with other brands – without the overhead of a full restaurant space a

Food Safety 212

Food Safety Food Safety Regulations Commercial Kitchen Hospitality 212

Lavu

JANUARY 25, 2022

Technology is the heart of any food service business. Be it food trucks, bars, full-service restaurants, or delis, each needs a sound restaurant POS system … 8 Factors to Consider When Choosing a Restaurant POS System Read More ». The post 8 Factors to Consider When Choosing a Restaurant POS System appeared first on iPad Point of Sale System for Restaurants, Bars & More.

Point of Sale 88

Point of Sale Food Service Food Service 88

Modern Restaurant Management

JANUARY 28, 2022

Branding is essential for all businesses. It’s how you interact with the world and the way customers remember you. But branding is especially important for a ghost kitchen. Because ghost kitchens don’t have a storefront, convincing your customers you are trustworthy is even more difficult than promoting a brick-and-mortar restaurant. You need to convince customers you are trustworthy through branding.

211

211

Modern Restaurant Management

JANUARY 25, 2022

Making solid financial decisions in the restaurant/hospitality business has never been easy, but these days, it’s harder than ever. Back in the old days (two years ago), we had a predictable flow of business. We knew how many people to expect on the weekends and during the week. Prices for raw products were consistent, and while there were fluctuations, it was nothing like today.

Food and Beverage 189

Food and Beverage Food and Beverage Staffing Hospitality 189

Modern Restaurant Management

JANUARY 26, 2022

Consumers described more inflationary experiences within their reviews on Yelp in 2021 than ever before, according to fourth quarter 2021 data for the Yelp Economic Average (YEA) report, a benchmark of local economic strength in the U.S. Additionally, r estaurant and food new business openings (74,616) also increased 10 percent from 2020 (67,611). Overall new business growth was near pre-pandemic levels decreasing only one percent in 2021 compared to 2019. "Restaurant and food businesses are

Restaurant Management 189

Restaurant Management Restaurant Manager Hospitality Hospitality 189

Lavu

JANUARY 28, 2022

Read This Free Guide on Training Entry-Level Restaurant Employees There are pros and cons to hiring young staff. Keep these 6 tactics in mind when … How to Train Strong Entry level Food Service Employees Read More ». The post How to Train Strong Entry level Food Service Employees appeared first on iPad Point of Sale System for Restaurants, Bars & More.

Food Service 78

Food Service Food Service Point of Sale 78

Lavu

JANUARY 28, 2022

Rank Higher in Local Search Results Using these Restaurant SEO Tips Improve your local restaurant SEO and drive traffic through your doors. Download Improve Your … Restaurant SEO Guide to Increasing Your Revenue Read More ». The post Restaurant SEO Guide to Increasing Your Revenue appeared first on iPad Point of Sale System for Restaurants, Bars & More.

Point of Sale 78

Point of Sale 78

Lavu

JANUARY 28, 2022

Read our free whitepaper on speeding up service with a tableside POS Tech solutions like Lavu are built around mobility. They aim to speed up … Speeding Up Restaurant Service with a Tableside POS Read More ». The post Speeding Up Restaurant Service with a Tableside POS appeared first on iPad Point of Sale System for Restaurants, Bars & More.

Point of Sale 78

Point of Sale 78

Lavu

JANUARY 28, 2022

Learn About the Biggest Challenges of Operating a Food Truck Food trucks come with a unique set of challenges and this eBook will prepare you … The 13 Biggest Challenges of Owning a Food Truck Read More ». The post The 13 Biggest Challenges of Owning a Food Truck appeared first on iPad Point of Sale System for Restaurants, Bars & More.

Point of Sale 78

Point of Sale 78

Lavu

JANUARY 27, 2022

Create a Successful Restaurant Menu with our Free eBook Do you know all the aspects of a successful menu? The best restaurant menus are much … How to Create a Successful Restaurant Menu Read More ». The post How to Create a Successful Restaurant Menu appeared first on iPad Point of Sale System for Restaurants, Bars & More.

Point of Sale 78

Point of Sale 78

Lavu

JANUARY 27, 2022

Improve Operations by Understanding Your Restaurant Data A modern POS with integrated restaurant reporting can teach you about every aspect of your business, showing you … Harnessing Your Restaurant Data Guide Read More ». The post Harnessing Your Restaurant Data Guide appeared first on iPad Point of Sale System for Restaurants, Bars & More.

Point of Sale 78

Point of Sale 78

Lavu

JANUARY 27, 2022

Learn What to Include in Your Restaurant Business Plan A clear outline and blueprint for the future will help your restaurant succeed. Download Inside Your … How to Build a Restaurant Business Plan Read More ». The post How to Build a Restaurant Business Plan appeared first on iPad Point of Sale System for Restaurants, Bars & More.

Point of Sale 78

Point of Sale 78

Lavu

JANUARY 27, 2022

Read Our Free eBook on Benefits of Self Ordering Kiosks See how restaurant kiosks provide customer control, precision ordering, and speedy service. Download Learn More … How the Self Ordering Restaurant Kiosk Is Changing the Way We Eat Out Read More ». The post How the Self Ordering Restaurant Kiosk Is Changing the Way We Eat Out appeared first on iPad Point of Sale System for Restaurants, Bars & More.

Point of Sale 78

Point of Sale 78

Lavu

JANUARY 27, 2022

Learn What to Include in Your Restaurant Business Plan A clear outline and blueprint for the future will help your restaurant succeed. Download Inside Your … How to Build a Restaurant Business Plan Copy Read More ». The post How to Build a Restaurant Business Plan Copy appeared first on iPad Point of Sale System for Restaurants, Bars & More.

Point of Sale 78

Point of Sale 78

Lavu

JANUARY 27, 2022

Follow These Steps to Open Your Second Restaurant Location Opening another location can drain both your time and resources, read this article to make your … 9 Steps to opening a second location Read More ». The post 9 Steps to opening a second location appeared first on iPad Point of Sale System for Restaurants, Bars & More.

Point of Sale 78

Point of Sale 78

Lavu

JANUARY 27, 2022

From A to Z -The Ultimate Restaurant POS Guide A point of sale can be anything from a cash register to an all-in-one management platform, … Beginners Guide to POS Read More ». The post Beginners Guide to POS appeared first on iPad Point of Sale System for Restaurants, Bars & More.

Point of Sale 78

Point of Sale 78

Lavu

JANUARY 26, 2022

How to Manage a Restaurant Well Without Burnout Running a restaurant can be physically and mentally exhausting. Read our tips on how to how to … 7 ways restaurateurs can live and manage well Read More ». The post 7 ways restaurateurs can live and manage well appeared first on iPad Point of Sale System for Restaurants, Bars & More.

Point of Sale 78

Point of Sale 78

Lavu

JANUARY 25, 2022

We already know how quickly the restaurant industry can change. Rapid changes in consumer behaviors during COVID-19 introduced widespread disruption in the food service industry. … 5 Key Restaurant Industry Trends to Know in 2022 Read More ». The post 5 Key Restaurant Industry Trends to Know in 2022 appeared first on iPad Point of Sale System for Restaurants, Bars & More.

Point of Sale 78

Point of Sale Food Service Food Service 78

Lavu

JANUARY 25, 2022

Technology is the heart of any food service business. Be it food trucks, bars, full-service restaurants, or delis, each needs a sound restaurant POS system … 8 Factors to Consider When Choosing a Restaurant POS System Read More ». The post 8 Factors to Consider When Choosing a Restaurant POS System appeared first on iPad Point of Sale System for Restaurants, Bars & More.

Point of Sale 78

Point of Sale Food Service Food Service 78

Lavu

JANUARY 25, 2022

Understanding Restaurant Management Software The restaurant industry has been evolving consistently over the years. From the introduction of point of sale (POS) systems to accounting … Ultimate Guide to Restaurant Management Software Read More ». The post Ultimate Guide to Restaurant Management Software appeared first on iPad Point of Sale System for Restaurants, Bars & More.

Restaurant Management 68

Restaurant Management Restaurant Manager Point of Sale 68

Lavu

JANUARY 25, 2022

Businesses in the restaurant industry operate on slim margins and must consider all the factors affecting profitability. Restaurant analytics and reporting involve the collection and … Restaurant Analytics and Reporting Read More ». The post Restaurant Analytics and Reporting appeared first on iPad Point of Sale System for Restaurants, Bars & More.

Point of Sale 60

Point of Sale Restaurant Management Restaurant Manager 60

Modern Restaurant Management

JANUARY 25, 2022

Each year, Flavor & The Menu editors Cathy Nash Holley and Katie Ayoub compile a set of trends that will resonate with today’s consumers and provide growth opportunities for the restaurant industry. They highlight emerging flavor trends, delivering insights that shed light on the “why” behind each of the 10. This iconic issue serves as a roadmap for innovation, providing menu developers with ideas for in-market implementation. “This year’s collection of Top 10 T

Food and Beverage 180

Food and Beverage Food and Beverage Chef Recipes 180