Modern Restaurant Management

JULY 6, 2023

Dead times are a hit to your wallet as a business owner as empty seats represent wasted capital investment. Now, you can resurrect your dead times and build a new stream of revenue through innovative technology providing messaging that appeals directly to each consumer on a personal level. Seeing empty seats in your restaurant is disheartening, but the impact goes beyond just losing money.

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Restobiz

JULY 5, 2023

By Jessica Brill Food waste has always presented a challenge to the foodservice industry, but as inflation continues to reach record highs, restaurants may even be more motivated to lower waste and cut costs. From tightening up inventory to better managing off-premise orders, there’s an opportunity for the foodservice industry to waste less, lower its […] The post Food rescue: there’s an app for that appeared first on Restobiz.

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Inventory 130

Hospitality Net

JULY 6, 2023

DoubleTree by Hilton Berlin Ku’damm announced its opening, marking the first opening under Hilton’s full-service DoubleTree by Hilton brand in Berlin and the third in Germany. Designed to serve leisure guests vacationing in Berlin as well as business travelers and groups from around the world, the hotel is one of the largest in the city with 420 guest rooms and over 8,600 square feet of meeting space.

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Fast Casual

JULY 7, 2023

The Pizza Leadership Virtual Summit, hosted by Pizza Marketplace and PDQ Signature Systems, offers pizzeria owners and operators learning opportunities from the industry's biggest names.

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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

Food and Beverage

Modern Restaurant Management

JULY 5, 2023

The quick service restaurant (QSR) industry is currently experiencing a trend of commoditization, with low barriers to entry and a standardized set of features offered by most restaurants. This trend is primarily driven by advancements in point of sale (POS) systems and the availability of white label, plug-and-play online ordering systems. In today’s highly competitive landscape, marketing departments are focused on getting a 360-degree view of the customer in order to personalize their e

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Hospitality Net

JULY 4, 2023

IHG Hotels & Resorts, one of the world’s leading hospitality companies, today announces the signing of Hotel Indigo Satu Mare, a brand debut in Romania. This latest signing delivers the lifestyle brand’s market debut in the Balkan nation and strengthens the brand’s presence in Eastern Europe.

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Hospitality Hospitality 105

Fast Casual

JULY 4, 2023

Placer.ai's Bracha Arnold took a closer look at the location analytics of five fast-growing dining chains to see what is setting them apart from their competitors. Four out of the five, Bubbakoo's Burritos, Dave's Hot Chicken, Jinya and Killer Burger, are fast casual brands.

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Modern Restaurant Management

JULY 7, 2023

Tailored, classic details give Central Kitchen a uniquely blended personality that reflects the character of its Corpus Christi locale and feels like home – or in owner Richard Lomax’s words: “A really damn good bakery that meets people where they are.” To complete the 3,500-sq.-ft. remodel, he turned to Houston-based gin design group. The award-winning firm has spent the last decade shaping Houston’s burgeoning hospitality scene.

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Sculpture Hospitality

JULY 5, 2023

Embarking on an entrepreneurial journey can be an exhilarating experience, but the road to success is often paved with uncertainty. For those looking to minimize risk while still enjoying the rewards of business ownership, franchising provides a compelling option.

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Hospitality Net

JULY 3, 2023

Hyatt Place Debuts in Linyi’s Historic Commercial Center with 109-room Hotel

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Fast Casual

JULY 6, 2023

Panera Grocery Rewards sits at the nexus of the company’s loyalty program, CPG business and in-cafe offerings.

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Hobart

JULY 7, 2023

Study Shows Undercounter Dishmachines Save Labor & Improve Food Safety If your food service operation relies on manual washing in a three-compartment sink, upgrading to an undercounter commercial dishwasher can significantly improve labor and resource efficiency, as well as food safety. In a recent field study with a QSR operation using a three-compartment sink versus operation with an LXe Undercounter Dishmachine, Hobart engineers found an automated dishmachine provided measurable savings i

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Bon Appetit Management Company

JULY 7, 2023

Members of the Bon Appétit at Chase Center team at Rancho Llano Seco. From left to right: Premium Executive Chef Ramon Correa Sierra, Pastry Chef Stephanie Alameda, Clubs Sous Chef Davita Burnett, Eateries Executive Chef Chris Cook, Culinary Director Kristela Nazario-Mendoza, Culinary Supervisor Cyrus Irudistan, Catering Executive Chef Tariq Hadine, Premium Sous Chef Jaime Amaya, and Eateries Sous Chef Juan Miquel Gutierrez Under the leadership of Culinary Director Kristela Nazario-Mendoza, the

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Sports Arena Chef Catering Catering 52

Hospitality Net

JULY 4, 2023

AxisRooms, a leading hotel distribution technology provider, finished integrating its Channel Manager with six Hotel Property Management Systems (Hotel PMSs) and four Online Travel Agencies (OTAs) last month. With these new integrations, AxisRooms aims to boost the connectivity reach of its Channel Manager solution. It will assist hotels in retaining their current Hotel PMSs and increasing their sales through an extensive range of OTAs.

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Fast Casual

JULY 5, 2023

Families with kids 12 and under bring in checks that are more than twice as high as parties without kids. What are you doing to get your piece of the pie?

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Future Food Institute

JULY 7, 2023

“We are here at Fancy Food, in New York, the headquarters of the United Nations, to present a very special program of gastro-diplomacy to be held in Pollica, an emblematic community of the Mediterranean diet, which will be attended by representatives of the United Nations: a campus to train new generations of chefs, agri-chefs, cooks who, with their choices, will have a fundamental role on our health and our environment.” The interview with Sara Roversi, founder of Future Food Instit

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Chef 52

Food Safe Limited

JULY 7, 2023

Home / Blog Aspartame: What is it? Aspartame or E 951 is a non-nutritive intense sweetener. It contains 4 calories per gram (g), the same calorie count per gram of sugar. However, it’s approximately 200 times sweeter than sugar. Aspartame is used as an alternative to sugar as a sweetener but is added at much lower concentrations and is found in ‘diet’ beverages, foods, and ‘low-calorie’ products.

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Food and Beverage Food and Beverage FDA Food Safety 52

Hospitality Net

JULY 5, 2023

Businesses in the hospitality sector have an opportunity to lead the environmental, social and governance (ESG) agenda and deliver prominently on social values, enabling positive change for their people, customers, and the wider community. This is according to a report produced by international law firm Womble Bond Dickinson (UK) LLP for the Energy and Environment Alliance (EEA), a not-for-profit coalition of hospitality sector leaders.

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Hospitality Hospitality 103

Fast Casual

JULY 7, 2023

Leveraging innovations in machine intelligence, environmental sensing and automation, leading technology manufacturers are now selling a variety of autonomous mobile robots capable of assisting consumer-facing workers with an approachable, friendly design.

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Kellerman Consulting

JULY 7, 2023

Walmart Food Safety Requirements Walmart and Sam’s Club provide their food safety requirements to help companies better understand how to work with them as part of their supply chain. In addition to Walmart’s general requirement for GFSI Certification, suppliers should be prepared for the following: Risk-Based Site Review – depending on a supplier’s product and past performance, there may be additional requirements for review at Walmart’s request.

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Food Safety 52

Chef's Deal

JULY 6, 2023

Running a lucrative foodservice business starts with choosing the right commercial kitchen equipment supplier because finding the most efficient, versatile, and durable equipment for your kitchen depends on partnering with a trusted supply store. The kitchen is the heart of all restaurants. It is the central hub where food is prepared, cooked, and plated before ending up on customers’ tables.

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Hospitality Net

JULY 3, 2023

Brijesh Surendran

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Fast Casual

JULY 6, 2023

What is the state of restaurant technology in 2023? Find out how your restaurants stack up against the competition with their technology in our latest report.

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Restaurant Technology Network

JULY 6, 2023

RTN Member Voices is a video series spotlighting innovative restaurant technologists sharing thought leadership around our industry’s most urgent challenges - and opportunities. Give RTN Member Voices 10 minutes to supercharge your tech game!

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ComplianceMate

JULY 6, 2023

Whether it’s an on-campus restaurant, prep area or cafeteria, the importance of food safety compliance in schools cannot be understated. Manual temperature checks can leave food vulnerable to spoilage, risking foodborne illness. Thankfully, many food and nutrition services are using software and technology for food safety and regulatory compliance.

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Hospitality Net

JULY 7, 2023

Wyndham Hotels & Resorts, the world’s largest hotel franchising company with approximately 9,100 hotels across 95 countries, today announced the upcoming opening of Ramada Encore by Wyndham Al Khobar Corniche, further cementing its presence and growth plans in the Kingdom of Saudi Arabia.

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Food Quality & Safety

JULY 6, 2023

In May, the Supreme Court ruled to uphold California’s Proposition 12 , a law that bans the sale of pork from hogs that don’t meet certain production standards. Originally approved by the state’s voters in 2018, the law calls for minimum space requirements based on square feet for breeding pigs—as well as veal calves and egg-laying hens—and prohibits the sale of meat and eggs from those animals when they are raised in a way that does not comply with the minimum requirements.

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Restaurant Technology Network

JULY 6, 2023

RTN Member Voices is a video series spotlighting innovative restaurant technologists sharing thought leadership around our industry’s most urgent challenges - and opportunities. Give RTN Member Voices 10 minutes to supercharge your tech game!

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FoodService Director

JULY 6, 2023

The Sodexo Live! culinary team is in charge of making 5,000 limited-edition candy bars in four new flavors to commemorate the annual event.

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Convention Center 52

Hospitality Net

JULY 4, 2023

Further to the acquisition in December 2021 of Luton Hoo Hotel, Golf & Spa by Arora Group, one of the UK’s leading hotel owner-operators, the signing of an agreement has been announced to redevelop the hotel under the globally renowned Fairmont Hotels & Resorts brand. The announcement demonstrates the growing partnership between Arora Group and world leading hospitality group Accor, whose expansive collection of brands includes Fairmont Hotels & Resorts.

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