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For the longest time, there has been an idea that automation would take away jobs. It has been thought that, eventually, machines would be able to do jobs better than humans. However, when it comes to restaurant work, it is difficult to envision that as a possibility. There is a craft to great food that a robot cannot replace. Nevertheless, automation can help restaurants and restaurant staff perform their job more easily and efficiently.
Modern technology has transformed food systems for improved nutrition and healthy, wholesome, affordable, and sustainable diets. It has helped automate food handling processes like procurement, management, and consumption activities to curb costs and to address a host of other legacy challenges. State correctional institutions are responsible for providing millions of inmates with daily meals.
Image Credit: Forbes Every week we track the business, tech and investment trends in CPG, retail, restaurants, agriculture, cooking and health, so you don’t have to. Here are some of this week’s top headlines. Two exciting headlines in the food industry have recently caught the food world’s attention. Former First Lady of the United States, Michelle Obama, has launched PLEZi Nutrition, a health-conscious brand.
Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
The restaurant industry has embraced technology and, of late, it’s been at the leading edge. From the humble QR code, which quickly became a mainstay during the pandemic, to recent reports of “digital-only” restaurants, tech is starting to define service for restaurants and customers alike. There has been an avalanche of commentary and analysis on how automation and AI have collectively helped restaurants cope with now all-too-familiar challenges: labor, supply, inflation.
With summer approaching, it’s that time of the year when your commercial ice machines are likely to experience an increased workload. Ensuring that your employees maintain a regular cleaning schedule while using the proper sanitizing solutions and following manufacturer instructions is an essential part of any foodservice operation. How to Avoid an Ice Machine Meltdown […] The post 6 Benefits of Maintaining Your Commercial Ice Machine appeared first on The Official Wasserstrom Blog.
One quarter of the way through 2023, industry results reflect a shift in mindset to a true post-COVID environment, with 2.8% demand growth and 7.8% ADR growth leading to respectable 10.4% RevPAR growth year over year.
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One quarter of the way through 2023, industry results reflect a shift in mindset to a true post-COVID environment, with 2.8% demand growth and 7.8% ADR growth leading to respectable 10.4% RevPAR growth year over year.
Multi-unit restaurant owners in the have lots of reasons for wanting to diversify their brand portfolios. After experiencing significant headwinds of a pandemic followed by historic inflation, many multi-unit restaurant franchisees might be looking outside the industry for diversification. As a veteran of the restaurant industry, I’ve always espoused that it is critical not to put all your eggs in one basket if you have the capital, time and energy to get into other categories.
Food safety is a critical aspect of running any restaurant. Compliance with regulatory guidelines related to food safety and quality is essential to ensure customer safety and prevent potential legal issues. In the United States, the Food and Drug Administration (FDA) is responsible for enforcing food safety regulations.
IHG Hotels & Resorts, one of the world’s leading hospitality companies, more than doubles its luxury and lifestyle presence in Italy, cementing its presence in this key growth market.
This year will likely be known as the pivotal year for going beyond Dry January and Sober October (though I'm sure the press and Instagram will still love those opportunities to focus). It is truly the breakthrough year for non-alcoholic "adult drinks" served behind the bar, sold in stores, and developed in labs, kitchens and bars at a breakneck pace.
A summary of real-world installations and insights, showcasing how AI is helping restaurants super-charge efficiencies, solve challenges and enhance customer journeys.
On 1 June 2023, Dusit will take the ASAI brand outside of Thailand with the opening of ASAI Kyoto Shijo - Dusit’s first hotel in Japan - which puts guests in the heart of the Shijo-Karasuma neighbourhood, near the famous Nishiki Market in the city’s renowned Downtown area.
This white paper, sponsored by Sani Professional, discusses how a proactive approach to maintaining a clean and sanitary environment can break the chain of illness.
Maintaining a community focus was important to Grégoire Jacquet when he founded Grégoire more than 20 years ago. He made sure to recognize customers and address them by name and remember their orders. This attention to detail has been rewarded with a 75-percent customer return rate at the fine fast-casual brand. Jacquet now want his franchisees to learn from his example and keep conne[link] to their customers and community.
Food safety is crucial for storage and distribution facilities for various reasons: Protecting consumer health: Ensuring food safety during storage and distribution is essential to protect consumers from foodborne illnesses. Improper handling, storage, or transportation practices can lead to the growth of pathogens, contamination, or deterioration of food products, which can cause severe health risks when consumed.
Radisson Hotel Group announces the opening of its first Radisson-branded hotel, Radisson Hotel Baku, following an extensive renovation and re-branding of the existing Park Inn by Radisson Hotel Baku. Located in one of the city’s prime residential and commercial districts, Radisson Baku Hotel will be the Group’s first Radisson property in Azerbaijan.
A summary of real-world installations and insights, showcasing how AI is helping restaurants super-charge efficiencies, solve challenges and enhance customer journeys.
Cocktail experience is one of the many reasons your customers return repeatedly. There is a lot to consider when selecting the perfect ice type like nugget, sphere, squared, crescent, and many more. The bigger the crowd, the bigger the ice demand. Everyone relies on high quality, dependable ice machines that are designed to output the right amount of ice.
LTI is pleased to announce the recent hire of Johnnie Merchant to serve as regional sales manager for the organization. Merchant will oversee sales growth and increase awareness for LTI’s product line in territories west of the Mississippi. With over thirty years of experience in the foodservice industry, Merchant brings a wealth of knowledge to his new role.
This summer, the producers of HITEC at HFTP are bringing thousands of hospitality professionals together to showcase their products and services to high-level professionals and key decision-makers in the industry, enhancing their brand awareness and global visibility.
Members of the Southeast-Midwest Region Plant-Forward Culinary Collaborative pose during a plant-forward training at Denison University For over 15 years, Bon Appétit Management Company has been focused on putting plants at the center of the plate in an effort to fight climate change and promote wellness. In 2019, we took it a step further , establishing the Plant-Forward Culinary Collaborative (PFCC), a working group that seeks to define the future of plant-forward in our cafés and spread best
Raw green beans are a great source of nutrients and can be a healthy addition to your diet, but it's important to understand the potential risks involved and how to minimize them. Green beans and other legumes are considered high-risk foods , especially when served raw. Several food safety concerns surround the products, which require close monitoring by food handlers.
Have you ever felt stressed, anxious, or had changes in your mood? Chances are, you have. Everyone deals with changes in their mental health at some point. Current statistics from the National Alliance on Mental Illness and the Substance Abuse and Mental Health Services Administration show that 1 in 5 adults experience mental illness, with 1 in 20 people experiencing a serious mental illness.
Signia by Hilton Atlanta, the city’s largest downtown ground-up hotel development project in 40 years, is now accepting reservations for stays beginning March 15, 2024. Owned by Georgia World Congress Center Authority, the new 976-room hotel will offer direct access to the Georgia World Congress Center via a pedestrian walkway and is located next to Mercedes-Benz Stadium and State Farm Arena, perfect for sports and entertainment fans.
From new technology and equipment, to improved layouts and eco-friendliness, there are many exciting trends emerging in school cafeterias across the country. Let’s explore the top five that are influencing school cafeterias across the country and leading the way to more efficient and crowd-pleasing methods to serve students. Trend 1: Upgrading cafeteria serving line equipment.
Investment in alternative protein is shifting away from brands towards enabling technologies and ingredients, but why is it happening, and what does it mean for the space? Let’s find out more. Between 2020 and 2022, sales of plant-based meat products grew by 21% in the EU, while conventional meat product sales fell by 8% in the same period. But this is no time for investors in the alternative protein space to be optimistic.
Daniella Passariello is a senior at Georgetown University in Washington, DC, and the President of FRN’s student-led chapter on campus. Recently, Daniella attended the White House Challenge to End Hunger & Build Healthy Communities, an event following up on the White House Conference on Hunger, Nutrition, and Health last fall. Read about Daniella’s experience attending this in-person event and her insightful observations about how community leaders, like the students powering our movement, ar
While craft brewing, home brewing and beer tasting have exploded in popularity in recent years, beer ultimately consists of a few basic styles. In this complete guide on the main types of beer, you’ll brush up your knowledge about common and popular styles of beer to increase your familiarity with one of the world’s oldest drinks.
Having spent the past 25+ years as an advocate, cheerleader and trainer for the best possible meals in schools, my commitment to healthy school food is long-standing and far-reaching. You may copy and paste any of my thoughts below into your comments. Go to [link] for details and to submit a comment. Note the comment period was extended to May 10, 2023.
From acquiring new customers to implementing loyalty programs, your restaurant's website is an invaluable tool for success. While it's essential to include basics such as staff and menu details, don't stop there. Maximize this resource by making it simple for customers to order their favorite dishes without downloading any apps or relying on third-party delivery services.
FSAI Recall of batch of Wrights of Howth Smoked Salmon due to the presence of Listeria monocytogenes Recall of a batch of Full Moon Frozen Shrimp due to the presence of Vibrio Recall of specific batches of Tesco Southern Fried Chicken Goujons due to the possible presence of Salmonella Possible presence of gluten in certain batches of Gosh Foods and The Deli Gluten-Free Products Undeclared gluten in specific batches of To Ol Snublejuice Gluten-Free Session India Pale Ale FSA itsu (grocery) recall
The Prosperous Hotelier shows you not just how to get comfortable with the numbers, but how to dance with them. Inspirational, educational, and chock full of tips and tricks to familiarize yourself with the inner workings of the hospitality industry—including links to online videos to supplement your learning—this book puts financial literacy at your fingertips.
Late last month, I was exploring job tasks that are important for entry-level foodservice managers to understand related to food safety. The usual items that you would suspect were on the list were certainly included – foodborne outbreaks; temperature danger zone; physical, biological, and chemical contamination; personal hygiene and proper glove use; HACCP systems, etc.
According to the National Restaurant Association, the food service industry's revenue is expected to hit an impressive $997 billion milestone in 2022. This substantial growth is driven by the increasing popularity of online ordering, which customers appreciate and many restaurant owners have embraced. This trend is transforming the food and beverage industry, potentially making phone ordering a thing of the past.
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