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Inflation and food prices remain high on the list of concerns for consumers, and focusing on value is one way that restaurants can get guests’ attention and capture more business. While LTOs, special offers, and reduced pricing are strategies to increase value, there are ways to engage guests and offer more, without compromising your margins. […] The post What value looks like to today’s restaurant guests appeared first on Restobiz.
Cyber risks have been around for a long time, but that doesn’t mean they’re static. Attacks are growing more sophisticated and more expensive. The average cost of a data breach in 2023 was almost $4.5 million, a figure that’s more than 15% higher than just three years prior. Statista’s market insights forecast the global cost of cybercrime will increase from $9.22T in 2024 to $13.82T in 2028.
Elevate your bar's efficiency with a Liquor Inventory Control Scale. Discover the benefits for precise pours, cost savings, and improved profit margins.
The signing ceremony was graced by His Royal Highness, Tuanku Raja Muda of Perlis and Chairman of Westfield Global Sdn Bhd (centre) joined by Dato’ Yeoh Yih Sean, Director of Westfield Global Sdn Bhd (on his left), Mr. Kevin Chen, Senior Vice President Hotel Development, Asia Pacific Marriott International (on his right) and witnessed by esteemed Directors from Westfield Global Sdn Bhd and representatives from Marriott International.
Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
By Daniel Hawes The restaurant and hospitality sectors are in a time of rapid digital transformation due to the widespread introduction of artificial intelligence (AI) into the consumer space. AI will significantly influence and reshape these sectors, as operators continue to look for ways to streamline restaurant processes and customer interactions, accelerate internal workflows, and […] The post AI is poised to transform the restaurant industry in 2024 appeared first on Restobiz.
Merch might a somewhat newer term in a restaurant owner's lexicon, but having a focused merchandising effort can connect a person to a brand as well as be a great way to build awareness and put buts in seats. While someone might want to express their admiration by wearing or displaying brand merch, it's important for those brands to create products that will not simply collect dust in a corner.
The Think Tank on the Future of Food Safety Auditing represents a pivotal step in the quest for a safer, more transparent food supply chain. Collective efforts, rigorous research, and strategic recommendations have laid the groundwork for transformative changes in food safety auditing, as will be discussed at a May 9 session on "The Future of Food Safety Auditing" at the 2024 Food Safety Summit.
The Think Tank on the Future of Food Safety Auditing represents a pivotal step in the quest for a safer, more transparent food supply chain. Collective efforts, rigorous research, and strategic recommendations have laid the groundwork for transformative changes in food safety auditing, as will be discussed at a May 9 session on "The Future of Food Safety Auditing" at the 2024 Food Safety Summit.
Singer Equipment Co. has acquired the business of Hotel & Restaurant Supply, a Meridian, Miss.-based dealer with six additional locations throughout Mississippi, Alabama, Tennessee and Louisiana. The new division will operate under the name Singer H&R. Mason Greene, chairman of Hotel & Restaurant Supply, says in a release that Singer will help accelerate the company’s next phase of growth.
There is not one simple thing a company can do to be more sustainable–there are dozens that need to done every day, but they are doable. That's one of takeaways in You Can't Market Manure at Lunchtime: And Other Lessons from the Food Industry for Creating a More Sustainable Company by Maisie Ganzler, chief strategy and brand officer of Bon Appétit Management Company.
Ireckonu, an innovative Hospitality Middleware and Customer Data Platform for hotel chains, today announced the achievement of ISO/IEC 27001:2022 certification, a globally recognized standard for information security management systems (ISMS). This certification demonstrates Ireckonu’s comprehensive commitment to the highest level of security for sensitive information and data.
On Tuesday, January 20, 2026, the food industry will need to be compliant with FDA’s FSMA 204: Requirements for Additional Traceability Records for Certain Foods (aka, Food Traceability Final Rule). Compliance with the final rule will require adoption of new technologies and streamlined communication and record-keeping throughout the supply chain. To help ensure compliance and success in meeting the intent of the rule, Leavitt Partners and Acheson Group are working with FDA to create a public-pr
As the restaurant industry faces multifaceted challenges, ranging from new minimum wage laws to reputational hurdles, a new hero has emerged: families with children. Despite a general decline in dining frequency, families have shown resilience and an increased appetite for dining out, according to Revenue Management Solutions' Q1 Consumer Survey, “ Dining Dynamics in 2024: The Shifting Landscape of Consumer Tastes.” The survey's insights offer a glimmer of hope for an industr
Wonderful Hospitality Awaits at Perhentian Marriott Resort & Spa, Marking Marriott International’s Debut in East Coast of Peninsular Malaysia Perhentian Marriott Resort & Spa Perhentian Marriott Resort & Spa Deluxe King with Sea View.
Join us for an insightful webinar showcasing the impact of energy savings technology on sustainability and business outcomes. Discover how Ninety-Nine and O’Charley's restaurants leveraged cutting-edge energy management solutions to drive profits while reducing their carbon footprint.
University of Rochester scientists have successfully demonstrated the ability of a novel electrocatalysis method to remove a harmful and pervasive type of per- and polyfluoroalkyl substance (PFAS) from water.
We’re seeing more and more of it: people at our restaurants choosing to sit by themselves and have their meal alone. It’s been identified as an emerging dining trend – with a 2020 study by NPD Research Group finding single diners have increased their share of U.S. restaurant visits to a record 35 percent. This shift in consumer behavior underscores the need for restaurants to cater to this growing customer demographic.
Radisson RED Vientiane is anticipated to open its doors in Q4 2024, introducing this pioneering (upper)upscale brand’s bold spirit and world-class business and leisure facilities to Laos.
Hatco Corp. CEO David Rolston’s anticipated retirement is set for this Friday, April 5. Rolston has been at Hatco for 30 years, including nearly two decades as its president and CEO. Beyond Hatco, Rolston has served on the NAFEM Board for several years and been engaged with NAFEM committee activities for over 15 years.
As April arrives, it’s important to prepare for more than just pranks and jokes. Don’t be fooled by neglecting your food storage practices! But seriously, we have 5 essential strategies that will keep your ingredients fresh and your kitchen organized. Only a fool would let these crucial tips go to waste. Only a fool would… 1. Use plastic wrap Plastic wrap was created with convenience —not food safety—in mind.
In this engrossing episode of Mise En Place, the team at Easter proflies a day in the life of the Le Bernardin. Chef Eric Ripert leads service at the three-Michelin-starred French restaurant.
Hyatt Hotels Corporation (NYSE: H) today announced the launch of the adults-only Hyatt Vivid brand with the opening of Hyatt Vivid Grand Island in Cancun, Mexico. The modern all-suite resort offers a relaxed atmosphere with a host of enriching experiences to complement the resort’s lush surroundings. The newest resort in Hyatt’s Inclusive Collection marks the continued growth of Hyatt’s brand footprint in Mexico with additional openings to follow later this year.
James Wideman, sous chef, Mouhamed Mboup, executive chef, Carla Crawford, cook, Darbelis Rodriguez, foodservice worker, and Deborah Day, union chef, celebrate their victory. Bon Appétit at the University of Pennsylvania hosted their first annual Wellness Cup competition as part of their Dine Well, Eat Smart wellness series. Each residential all-you-care-to-eat café was challenged to create their own version of plant-forward street food.
Johnson-Lancaster and Associates, based in Clearwater, Fla., has boosted its West Coast presence by acquiring IFE Group/SCRDG. Based in Encinitas, Calif., IFE/SCRDG serves as a dealership with a focus on chain and independent restaurants and government entities. The company will continue with the same management team under the same name.
Roasting Brussels sprouts is already a culinary delight, but adding a touch of balsamic vinegar and a hint of honey elevates the experience to new heights. The acidity of the vinegar balances perfectly with the natural sweetness of the honey, creating flavors that dance on the palate. This simple yet transformative addition breathes new life into a classic dish, turning a classic vegetable into a culinary masterpiece.
The People’s Republic of China has released 47 new or updated standards in the Chinese National Food Safety Standards. USDA has provided an unofficial English translation of the announcement about the changes to the Standards.
Locally Sourced: MSU Culinary Services has begun incorporating honey harvested on campus in its menus, including in the vinaigrette for its Spring Vegetable Grain Bowl.
Embrace the arrival of spring by revitalizing your beverage service. As blossoms paint the landscape, infuse fresh air into your hotel, café, or catered event with our exquisite Rosseto Beverage Dispensers. Prioritizing Quality and Convenience Rosseto beverage dispensers, crafted from top-grade acrylic and stainless steel faucets, offer both convenience and unbeatable quality.
Kimpton Hotels & Restaurants, part of IHG Hotels & Resorts’ luxury and lifestyle portfolio, announced today it will open a new boutique luxury hotel in the bustling urban destination of Santo Domingo. Marking the brand’s first property in the Dominican Republic, Kimpton Las Mercedes will complement its picturesque and historic surroundings while serving as an ideal launch point for exploration.
A recent study conducted by scientists form the Quadram Institute and the UK Health Security Agency has revealed that, despite adherence to cleaning best practices, Listeria monocytogenes are able to persist in ready-to-eat (RTE) food production environments, supported by diverse bacterial populations that also remain stable over time.
While April might bring showers, along with the month's arrival are several food-centric holidays. From National Caramel Day to National Pretzel Day, here’s a look at five marketing opportunities in the coming weeks.
BurgerFi, a fast-casual restaurant chain, has announced it was the first adopter of the Heinz Remix Machine at its Lauderdale-By-The-Sea location in Florida.
Percor Capital, owners of Hotel Indigo and Staybridge Suites Dundee, have revealed the first look at their newly opened, state-of-the-art bar, Eighteen Twenty-Two which welcomed guests and visitors this weekend following a one-million-pound refurbishment. The refurbishment also showcases a stylish new look hotel lobby and additional guest parking.
When building your back of house, Camshelving is the foundation. Oftentimes, chefs are so excited to be done with metal shelving that they think their decisions end there. With Camshelving, there are a variety of complimentary products and accessories that can make your space more organized and efficient. Nik Bautista, Director of Culinary Services at Banner Baywood Medical Center in Mesa, Ariz., has 3 walk-ins, 2 freezers and a dry storage room that help support $4.5 million in revenue per year
A new report by the Food Research and Action Center shows a decrease in school meal participation when comparing the 2022-23 school year to the 2021-22 school year.
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