Modern Restaurant Management

DECEMBER 26, 2024

The restaurant experience has quickly become a digital landscape. With cashless transactions and delivery services becoming the norm, diners are enjoying faster, more streamlined dining journeys. But this technology adoption has also introduced new cybersecurity vulnerabilities. In 2025 and beyond, restaurant executives should be on the lookout for increasing point-of-sale (POS) systems attacks, AI-powered social engineering tactics, and greater supply chain cyber vulnerabilities.

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Point of Sale Inventory Restaurant Management Restaurant Manager 211

Restobiz

DECEMBER 23, 2024

By Sander Meijers Running a high-volume restaurant is no small feat. The number of orders, diverse customer preferences, and the need for impeccable service can create a whirlwind of challenges. Despite the economic pressures induced by recent inflation and reduced customer spending, the question arises, how are some establishments soaring while others falter?

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Customer Experience 224

Food Safety Magazine

DECEMBER 23, 2024

In light of the global Highly Pathogenic Avian Influenza H5N1 (HPAI H5N1) outbreak, and considering the virus spread from poultry to dairy cows in North America, FAO has published recommendations for monitoring for HPAI H5N1 in cattle.

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Hospitality Net

DECEMBER 27, 2024

I recently came across this brand pyramid chart. While incomplete, I find it is pretty useful to compare the various hotels of multiple groups in their categories.

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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

Food and Beverage

Modern Restaurant Management

DECEMBER 23, 2024

As we step into 2025, the restaurant, bar, and hospitality industries are experiencing transformative shifts driven by evolving consumer preferences, technological innovation, and economic dynamics. These changes are driven by a combination of consumer demands, technological breakthroughs, and the industry’s need to adapt to economic and operational challenges.

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Hospitality Hospitality Staffing Inventory 136

Food Safety Magazine

DECEMBER 27, 2024

To meet the need for sustainable alternatives for food packaging, researchers from Chungnam National University have developed an edible, natural coating that extends the shelf life of fruits.

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Hospitality Net

DECEMBER 27, 2024

The hospitality industry is undergoing a significant transformation due to advances in technology. Innovations in software, hardware, and digital solutions are revolutionizing guest experiences and streamlining operations for hotels, resorts, restaurants, and tourist attractions.

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Hospitality Hospitality 110

Modern Restaurant Management

DECEMBER 27, 2024

With AI’s growing prominence in marketing discussions this year, brands have begun navigating both its potential and pitfalls. At the same time, economic uncertainty, consumer price sensitivity, and limited resources remain pressing concerns. For restaurant operators, these challenges underscore the importance of thoughtful decisions that boost efficiency and drive customer retention.

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Purchasing Chef 110

Wasserstrom

DECEMBER 23, 2024

For many restaurants, bars, and other hospitality venues, New Year’s Eve (NYE) is a night of heightened emotions, increased alcohol consumption, and a surge in customer traffic. This article outlines strategies for establishments looking to prepare for a successful NYE celebration. We focus on topics including operational efficiency, managing guest expectations, and safety precautions.

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Hospitality Hospitality Restaurant Management Restaurant Manager 88

Food Safety Magazine

DECEMBER 26, 2024

A new study led by USDA-ARS and Oklahoma State University showed that oregano and cinnamon essential oils can be reused multiple times to effectively wash organic leafy greens contaminated with E. coli without losing antimicrobial activity.

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Hospitality Net

DECEMBER 27, 2024

Lets play 20 Questions. Luke Jamieson, a customer experience (CX) thought leader in Australia, asked me to answer 20 customer experience questions in a lightning round style for one of his projects. As I considered my answers, I realized that the subscribers to my newsletter and videos would also enjoy them. There is a lot here, so Im breaking it into two parts.

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Customer Experience 98

Modern Restaurant Management

DECEMBER 27, 2024

Continued trepidation. In 2024, restaurant traffic slowed while price sensitivity grew. While October showed signs of hope (YOY quick-service restaurant (QSR) traffic was positive for the first time in two years), we expect consumers will be cautious in 2025. Revenue Management Solutions’ (RMS) Q3 survey revealed that 36 percent of respondents said they plan to dine out less, and a higher percentage reported a decline in dining out across all restaurant segments.

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Purchasing 100

The Restaurant Technology Guys

DECEMBER 23, 2024

As we wrap up another incredible year, it’s time to reflect on the standout moments and episodes that made 2024 unforgettable for the Restaurant Technology Guys Podcast. From insightful interviews with industry leaders to deep dives into the latest tech trends, this year has been packed with valuable content for restaurateurs and tech enthusiasts alike.

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Food Safety Magazine

DECEMBER 25, 2024

A recent study estimated the economic impact of foodborne campylobacterosis contracted from chicken consumption in Australia to be more than $110 million USD annually, with chicken consumption linked to 30 percent of all Campylobacter infections recorded in the country.

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Hospitality Net

DECEMBER 27, 2024

Marriott International, Inc. announced the signing of an agreement with Xiamen Green Development Investment Group to introduce The Ritz-Carlton to Xiamen Island in Fujian Province. The Ritz-Carlton, Xiamen will deliver its legendary service and elegant aesthetic to immerse guests in one of Chinas most coveted destinations.

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Modern Restaurant Management

DECEMBER 26, 2024

For more than 100 years, Society Insurance has been providing coverage to hospitality businesses. We see firsthand what restaurants should be paying attention to as new trends and legislation arise. To commemorate the start of 2025, we compiled four trends that could dominate conversations surrounding hospitality businesses longevity this year. The Future of Nuclear Verdicts Society Insurance expects more of a discussion around nuclear verdicts and, ideally, an elimination of nuclear verdicts in

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Hospitality Hospitality Food Safety 88

Penn State Food Safety Blog

DECEMBER 24, 2024

Orgain of Irvine, California is voluntarily recalling a single batch of its 30g Protein Organic Plant Based Powder - Chocolate 2.01lb because it may contain undeclared peanut residue. The recall is limited to a single batch of 30g Protein Organic Plant Based Powder - Chocolate 2.01lb and was distributed nationwide both in retail stores and online. Orgain has conducted a complete review of the production process for this batch and found no discrepancies.

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Food and Beverage Food and Beverage FDA 52

Food Safety Magazine

DECEMBER 23, 2024

In this episode of Food Safety Matters , we discuss the top food safety stories of 2024 and their implications, including high-profile foodborne illness outbreaks, the ongoing avian flu outbreak in poultry and dairy cattle, FDAs Human Foods Program restructuring, rising concerns and evolving legislation around food additives and chemical contaminants, and other topics.

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FDA Food Safety 64

Hospitality Net

DECEMBER 27, 2024

The first hotel to open in Diriyah invites guests to immerse in rich culture, authentic hospitality and traditional architecture.

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Hospitality Hospitality 98

Modern Restaurant Management

DECEMBER 26, 2024

In 2025, the restaurant and broader hospitality industry finds itself at a critical juncture. After weathering years of pandemic-related challenges, the sector continues to rebound with optimism. However, new uncertainties—from economic pressures to labor shortages—underline the importance of robust risk management strategies as the linchpin for future success.

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Recipes Food and Beverage Food and Beverage Customer Experience 88

Penn State Food Safety Blog

DECEMBER 23, 2024

Frito-Lay today issued a recall of a limited number of 13 oz. bags of Lays Classic Potato Chips that may contain undeclared milk, after being alerted through a consumer contact. Since no illness / allergic reactions occurred, this must be a case where the wrong product was in the bag. Frito-Lay has had numerous issues for allergens due to incorrect packaging.

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Food and Beverage Food and Beverage FDA Purchasing 52

Bon Appetit Management Company

DECEMBER 23, 2024

Sharing a meal with Unconditional Freedom’s Free Food initiative. At Bon Apptit Management Company, our commitments to hospitality and to supporting our local farms and food producers are daily reminders of how much we value care as a company. Taking a holistic view of caringfor land, communities, and peoplehelps us keep the big picture of our work in mind.

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Hospitality Hospitality 52

Hospitality Net

DECEMBER 22, 2024

Ho Chi Minh City, December 20, 2024 After six months of preparation, HOTLIST 2024, one of Vietnams most prestigious events in the tourism industry, concluded with resounding success at Hotel Nikko Saigon on December 18th.

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Modern Restaurant Management

DECEMBER 26, 2024

Effective January 1, 2025, companies using freelance workers must comply with the Freelance Worker Protection Act (“FWPA”). FWPA was signed by Governor Newsom on September 28, 2024 as Senate Bill (“SB”) 988. FWPA passed with a 70-0 vote in the State Assembly and a 34-3 vote in the State Senate. According to a press release by one of the bill’s authors, State Senator Scott Weiner, freelance workers make up 39 percent of the total U.S. workforce and contribute $1.35 t

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Food Safety Tech

DECEMBER 23, 2024

Pricing is more critical than ever, directly impacting a companys brand, financial stability, and the overall buying and selling experience. As businesses face challenges like inflation, supply chain issues, and market volatility, rising grocery prices in the U.S. have pushed consumer frustration to new heights. Food industry suppliers face enormous challenges as they balance safety standards with affordability.

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Inventory 52

Food Safety Magazine

DECEMBER 24, 2024

An analysis conducted by Pesticide Action Network Europe (PAN Europe) raises concerns about trifluoroacetic acid (TFA), a type of per- and polyfluoroalkyl substance (PFAS), in European mineral waters, which are sourced from deep underground and are typically believed to be more protected from pollutants than other waters.

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Hospitality Net

DECEMBER 27, 2024

The European hotel market in October 2024 showcased overall stability and moderate growth across various segments. Global occupancy rates improvedslightly to 74.3%, reflecting a +1.0-point increase compared to the previous year. ADR saw a slight decline of -1.0% to 132.7. RevPAR, supported by steady demand, grew marginally by +0.4% year-on-year to 98.6.

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Modern Restaurant Management

DECEMBER 23, 2024

2025 is almost here, and one thing is clear for every restaurant owner. Google reviews have grown into a massive force for consumers and play a key role in restaurant success. Gone are the days when Google reviews were just a few enthusiastic Local Guides writing lengthy comments on your (often abandoned) Google profile. Today, Google reviews have become a massive deciding factor for customers, who are now more likely than ever to leave their own feedback.But here’s the twist: a good star

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Customer Experience 68

Penn State Food Safety Blog

DECEMBER 23, 2024

Impero Foods & Meats, Inc., a Baltimore, Md. establishment, is recalling approximately 7,485 pounds of raw pork sausage products that were produced without the benefit of federal inspection. The problem was discovered when FSIS was performing surveillance activities at a retailer after notification that items may have been produced at a facility that had a suspended grant of inspection.

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Food Safety Purchasing 52

FMT Magazine

DECEMBER 27, 2024

The leading nutrition and food-tracking app MyFitnessPall released preliminary data. They are mainly promoting how food tracking can help with weight management. Their data clearly shows how users’ commitment to log their meals and monitor nutritional intake can help them achieve health goals. So, self-monitoring is also a major contributor when it comes to managing weight.

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Nutrition 52