Modern Restaurant Management
DECEMBER 16, 2022
During the pandemic, quick-service restaurants (QSRs) were forced to innovate if they wanted to succeed. That meant streamlining their operations – and consumers quickly got on board. Contactless payments started as a safety precaution for many quick-service restaurants (QSRs) – allowing them to offer a curbside service that kept patrons out of the dining room.
Lavu
DECEMBER 12, 2022
If you’re looking for an affordable and simple way to process sales at your business, you can find everything you need in an iPad POS … iPad POS Systems: The Ultimate Buyer’s Guide Read More ». The post iPad POS Systems: The Ultimate Buyer’s Guide appeared first on iPad Point of Sale System for Restaurants, Bars & More.
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Sculpture Hospitality
DECEMBER 13, 2022
Liquor inventory software can be a massive help if you own a bar. It can help you keep track of stock, manage orders, and even help with bookkeeping. All of these things not only improve your operational efficiencies, but increase your profit margins as well.
Fast Casual
DECEMBER 16, 2022
Many restaurants today rely on the steady influx of takeout orders, especially in the limited order and fast casual sectors. So, Investing in a digital guest experience ordering platform is key to short and long-term success, but these platforms and apps need three core traits to be successful: integrated, automated, and customizable.
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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
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Modern Restaurant Management
DECEMBER 12, 2022
Global financial losses from card fraud are truly staggering. A recent Nilson report projects that over $408 billion will be lost over the next decade. Credit card fraud in the UK is currently running at a five year high, according to Forbes. Restaurants (just like anywhere that accepts card payments), have always been a target. However, much changed for food service businesses throughout the peak of the pandemic.
Food Service Focus brings together the best content for large-scale food service management professionals from the widest variety of thought leaders.
Hobart
DECEMBER 16, 2022
Hobart's Dishwasher Maintenance Kit Has You Covered Do you have a dishwasher in your industrial or commercial kitchen? Of course, you do. In many ways, this vital piece of equipment is the heart of any kitchen. Without it, you cannot really function effectively. Consequently, it is important to ensure that your dishwasher remains in good working order.
Fast Casual
DECEMBER 13, 2022
The founders of Heritage Eats are opening Mothers Tacos, a fast casual brand in California serving Mexico City-inspired tacos.
Modern Restaurant Management
DECEMBER 15, 2022
With inflation on the rise and an overall decrease in restaurant workers in the U.S., restaurants owners have a lot to consider when purchasing their cleaning portfolio. According to recent findings by the Bureau of Labor Statistics, inflation has affected restaurant businesses by increasing operating costs by as much as 11.7 percent this year alone.
Lavu
DECEMBER 14, 2022
Lavu Reseller Program will provide merchant-level sales reps with specialized training, in-demand technology & generous residual splits December 14, 2022 Albuquerque, NM & Altoona, PA … Lavu Launches Restaurant-Focused Independent Agent Sales Program with Industry-High Commission Split and Training by James Shepherd Read More ». The post Lavu Launches Restaurant-Focused Independent Agent Sales Program with Industry-High Commission Split and Training by James Shepherd appeared first
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Food Recovery Network
DECEMBER 16, 2022
Like many of our student leaders, I became involved with Food Recovery Network during college because I had an interest in sustainability and I wanted to make my campus and community a better, more equitable place for everyone. I jumped at the chance to help start an FRN chapter at West Chester University (WCU) and was lucky enough to have the opportunity to be the first president during my last year at WCU and even stayed involved during my first year of grad school.
Fast Casual
DECEMBER 14, 2022
Top fast casual brand leaders offer valuable insight on how AI is driving a more robust digital drive-thru experience.
Modern Restaurant Management
DECEMBER 13, 2022
The prospect of an impending recession has left restaurants scrambling to cut costs, increase revenues, and implement new strategies to gear up for the approaching downturn. One method that the industry has increasingly moved to in order to achieve these goals is sous vide cooking. Sous vide, translated to “under vacuum” in French, is a cooking technique that involves sealing product under vacuum, usually in a plastic pouch, and cooking it in precisely temperature-controlled environm
Lavu
DECEMBER 12, 2022
No matter the size of your restaurant, one truth remains: cash flow is king. Restaurant cash flow management is the lifeblood of your business. Yet, while most small business owners know this truth, many still struggle with basic cash flow definitions, fundamentals, and management strategies that actually maximize benefits. In today’s uncertain economy, characterized by frequent market fluctuations and rising interest rates, many small businesses with limited financial knowledge are struggling t
Fresh Ideas
DECEMBER 16, 2022
Every holiday season, the students and staff at William Jewell College walk into their dining hall to see one of Chef Jim’s incredible gingerbread houses. The houses have become a cherished tradition for William Jewell and Fresh Ideas. About twenty years ago, Chef Jim started doing what many of us do over the holiday season: decorate gingerbread houses with family and friends.
HACCP Mentor
DECEMBER 14, 2022
A good manufacturing practices program should be the bedrock for producing safe food in your food business. If you struggle … How to write a good manufacturing practices program READ MORE » The post How to write a good manufacturing practices program appeared first on HACCP Mentor.
Modern Restaurant Management
DECEMBER 14, 2022
Modern Restaurant Management (MRM) magazine quizzed Robin Zheng, US Manager of Pudu Robotics , about the company's work with restaurants and the future of robotic use and automation in restaurants. How important are robotics/automation to the restaurant industry now and how do you see their impact in the coming years? Robots are quickly becoming an integral part of the restaurant experience in both the dining room and kitchen.
Lavu
DECEMBER 12, 2022
Labor management is a critical part of running a successful restaurant business. Strong restaurant labor management systems keep a restaurant staffed with the right amount … Restaurant Labor Management: A Software Guide Read More ». The post Restaurant Labor Management: A Software Guide appeared first on iPad Point of Sale System for Restaurants, Bars & More.
Chef's Toys
DECEMBER 14, 2022
Chefs demand durability and reliability from professional cookware. The types of pots and pans used may differ from one kitchen to another, but all commercial cookware must withstand constant daily use and cleaning. Anything less will quickly wear out and need frequent replacing. Materials used to make professional cookware include aluminum, carbon steel, and cast iron.
Restaurant Technology Network
DECEMBER 13, 2022
RTN Member Voices is a video series spotlighting innovative restaurant technologists sharing thought leadership around our industry’s most urgent challenges - and opportunities. Give RTN Member Voices 10 minutes to supercharge your tech game!
Modern Restaurant Management
DECEMBER 13, 2022
It’s December, which means a new year is just around the corner! People have already started making lists of possible locations to ring it in, and your restaurant, bar, or party needs to be the place to be. There are oodles of ideas to draw in the masses to your locale of choice, but the one detail not to skip is the booze! Alcohol is an integral piece of a successful New Year’s Eve.
Lavu
DECEMBER 12, 2022
If you’re looking for an affordable and simple way to process sales at your business, you can find everything you need in an iPad POS system. An iPad POS system allows you to run your business from a sleek and modern iPad tablet. iPad POS systems are convenient, portable, and fast. They can do wonders for businesses in a variety of industries. But, how do you know which one is right for you?
Optimum Control
DECEMBER 13, 2022
The past couple of years have been trying for restaurateurs and managers alike. As 2023 approaches, we look at what restaurants should begin taking advantage of now in order to maximize their potential ROI in the coming year. From online ordering to QR code menus, and an emphasis on curbing inflation and rising food costs, 2023 will prove to be challenging but also fruitful.
Restaurant Technology Network
DECEMBER 13, 2022
RTN Member Voices is a video series spotlighting innovative restaurant technologists sharing thought leadership around our industry’s most urgent challenges - and opportunities. Give RTN Member Voices 10 minutes to supercharge your tech game!
Food Recovery Network
DECEMBER 12, 2022
Throughout the month of December, FRN is celebrating and raising funds (which will be matched by fairlife through 12/31/22) in support of our nationwide network of 180+ student-led chapters across the U.S. that recover surplus food, support their neighbors and local communities experiencing hunger, and mobilize their peers to advocate for and build a more sustainable food system and future.
Fast Casual
DECEMBER 12, 2022
Ditch the chicken noodle and entice customers with the soups that make our coldest months a little warmer.
Eating at a Meeting
DECEMBER 12, 2022
Recorded on Day 3 of IMEX America 2022. Tracy is joined by Katie Kulp, a meeting planner whose niche is planning events for groups who have disabilities. Connect with Tracy: facebook.com/groups/EatingataMeetin g thrivemeetings.
Fast Casual
DECEMBER 13, 2022
See how highly accurate forecasting and scheduling saved over a million dollars in labor costs in just the first year.
Eating at a Meeting
DECEMBER 12, 2022
Recorded on Day 3 of IMEX America 2022. Tracy is joined by Katie Kulp, a meeting planner whose niche is planning events for groups who have disabilities. Connect with Tracy: facebook.com/groups/EatingataMeetin g thrivemeetings.
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