Modern Restaurant Management
JUNE 20, 2023
The restaurant industry has generally seen an increase in online orders since the start of the pandemic. Although this is a welcome development, it also means more competition. It means more restaurant businesses now have an online presence. So, how do you attract more customers to your restaurant in the competitive market? One way to do this is by building social proof.
Hospitality Net
JUNE 22, 2023
Great Wolf Resorts, North America’s largest family of indoor waterpark resorts, has selected Above Property Services (APS®) to modernize its technology across their 19 properties across the country. Great Wolf Resorts’ strategic decision to partner with APS was part of an ongoing effort to enhance capabilities and the overall guest experience.
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Restobiz
JUNE 22, 2023
By Doug George The foodservice industry continues to evolve, with constantly changing regulations and new technologies and innovations emerging all the time. As all sectors of foodservice rely on speed and efficiency when it comes to smooth operations, managers and operators are seeking equipment in 2023 that offers operational flexibility and can be convertible by […] The post The need for greater flexibility in foodservice equipment appeared first on Restobiz.
Food + Tech Connect
JUNE 19, 2023
Image Credit: Green Queen Every week we track the business, tech and investment trends in CPG, retail, restaurants, agriculture, cooking and health, so you don’t have to. Here are some of this week’s top headlines. In a significant milestone for the cultivated meat industry, Upside Foods of California and Eat Just have both achieved USDA label approval.
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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
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Modern Restaurant Management
JUNE 19, 2023
As travel and leisure activities continue to rebound from the impact of the COVID-19 pandemic, quick-service restaurant (QSR) brands like ours have a unique opportunity to position themselves for growth in non-traditional venues like airports, casinos, college campuses, sports stadiums and other travel centers. People are eager to resume their travel journeys and fill up their social calendars, which has allowed QSRs to tap into the demand for quick and convenient food options by expanding their
Food Service Focus brings together the best content for large-scale food service management professionals from the widest variety of thought leaders.
Fast Casual
JUNE 20, 2023
Geoff Henry, president of Gong cha Americas, shares the brand's 4-step strategy to enter the US market.
Hospitality Net
JUNE 19, 2023
The IntercityHotel brand is on a growth trajectory in Europe: Deutsche Hospitality recently signed an agreement for a new IntercityHotel in Rotterdam-Schiedam together with the joint venture between Dutch project development company De Veste Schiedam B.V. and Necron GmbH. The hotel is expected to open by the end of 2025.
Modern Restaurant Management
JUNE 23, 2023
Franchise brands have many goals in common: enter a new market; attract new franchisees, employees and loyal customers; increase average unit volume (AUV); and accelerate franchise expansion strategies. Yet, there is nothing common about your specific brand. Every brand has a story, and that’s what makes customers, employees and franchisees take notice, choose you and keep coming back.
Sculpture Hospitality
JUNE 22, 2023
Running a successful bar or restaurant requires efficient inventory management, especially when it comes to liquor bottles. Keeping track of the quantity and quality of your spirits is crucial for maintaining profitability and providing excellent customer service.
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Fast Casual
JUNE 19, 2023
Ben Kaplan of PLNT Burger and Ken Sutton of Yobe Inc. are working on a voice solution that will allow guests to speak their order at a kiosk and pick it up in a manner of minutes.
Hospitality Net
JUNE 22, 2023
Officials of MMI Hotel Group (MMI), a leading operator of core, lifestyle and destination resorts and hotels located primarily in the Southeast United States, today announced the company has been selected to operate Fontana Village Resort & Marina in Fontana Dam, N.C. Nestled in the heart of the Smoky Mountains, Fontana Village is a resort property comprised of approximately 356 scenic acres that includes a 91-room lodge, 124 cabins, two restaurants, a general store, two swimming pools including
Modern Restaurant Management
JUNE 21, 2023
Not all menu items are created equal, nor do they contribute the same profit to the bottom line. Some dishes are more popular and increase revenue, while others carry a smaller margin or might not be ordered as often. It is important to understand not only the profitability of each item per serving but also its overall contribution according to the total servings sold.
Chef Ann Foundation
JUNE 22, 2023
It’s an exciting time for school food and California is taking incredible strides to implement more scratch cooking in schools. Read on to learn how we are supporting programs such as Santa Clara Unified School District via Specialized Programming.
MenuTrinfo
JUNE 23, 2023
Their dining program took home the 2023 Allergy Award honors from MenuTrinfo after a tough nomination process After holding an open nomination process, The University of Arizona was selected as a 2023 MenuTrinfo® Allergy Award Winner for the first time. The awards, in their seventh year, are open to any entity or person(s) who have dedicated program to further allergen awareness, training or certifications for being free from any or all of the major allergens.
Hospitality Net
JUNE 23, 2023
IHG Hotels & Resorts, one of the world’s leading hospitality companies, today announces the signing of Holiday Inn Resort Pattaya in partnership with Destination Group, a leading hospitality and restaurant company in Thailand.
Modern Restaurant Management
JUNE 22, 2023
Everyone knows to be careful during the winter months when there’s snow or ice on the ground. What people often neglect to consider is that hazards still exist in the summer months, both indoors and outdoors. In fact, it’s the element of surprise that can make summer slips, trips and falls more severe than those that occur in winter. Slips, trips and falls are the second-leading cause of employee injury nationally.
Chef Ann Foundation
JUNE 22, 2023
It’s an exciting time for school food and California is taking incredible strides to implement more scratch cooking in schools. Read on to learn how we are supporting programs such as Santa Clara Unified School District via Specialized Programming.
the CAMBRO blog
JUNE 23, 2023
When opportunity knocked, Crystal Delgado answered! After a 7-year career in human resources, Delgado decided to stay at home with her two kids, who were both under 2 years old at the time. Child care was too expensive and she preferred to stay home with them anyway! When a family member asked her to make traditional Mexican snacks for a Quinceañera, they unknowingly changed Delgado’s life.
Hospitality Net
JUNE 19, 2023
Infor®, the industry cloud company, today announced that The Heart of Europe resort on Dubai World Islands is raising the bar for guest experience at its upscale Monaco Hotel using Infor Hospitality Management Solution (HMS) and Infor SCS Sales & Event Management software.
Chef's Toys
JUNE 22, 2023
Nothing says "holiday cheer" quite like eggnog, some Christmas cookies, and gathering the whole family around the fireplace. In this holiday guide, we've shared 5 of our favorite cocktails to get you feeling festive, as well as the perfect glassware pairing for each drink. These seasonal spirits are a fun option for restaurants that want to serve something special during the busy winter months, and they're great for holiday house parties as well!
Chef's Deal
JUNE 22, 2023
Commercial kitchen ventilation systems facilitate the movement of air in a kitchen and clean it of smoke, grease, dust, and various sediments to maintain a healthy environment. The air quality in your kitchen depends on the exhaust hoods attached to your equipment and the proper collection and release of harmful particles and gases. Commercial kitchens are often enclosed and busy environments with several industrial pieces of equipment working at the same time.
Thomas Cuisine
JUNE 22, 2023
Announcing Thomas Cuisine’s Alison Patt Amongst Idaho Business Review's 2023 Women of the Year Award Honorees The Idaho Business Review has unveiled the 50 Women of the Year Honorees for 2023. Among the honorees of highly dedicated and talented leaders is Thomas Cuisine’s President and CEO, Alison Patt. The exceptional qualities of these entrepreneurial leaders propel Idaho and the nation forward and cannot be overstated.
Hospitality Net
JUNE 20, 2023
Hotelogix, a globally leading cloud-based hospitality technology provider, has successfully integrated its Hotel PMS with KIoT, a full-stack IoT platform. This integration will enable hotels with IoT capabilities to offer keyless and contactless services to their guests, enhancing their overall experience.
MenuTrinfo
JUNE 22, 2023
MenuTrinfo hosts Coffee Talk on a monthly basis to discuss trending topics in the food allergy industry. This past month, our CEO Betsy Craig discussed updates in the 2022 FDA Food Code, covering the new legislation and what it means to the food service industry. Alongside is host Kelley Magowan from MenuTrinfo — an informative webinar with contributions from folks in the food industry and beyond!
LTI, Inc.
JUNE 21, 2023
Are you looking to enhance your foodservice operation with versatile and efficient serving counters — but without exasperatingly long lead times? Our Simplicity modular counter series offers a streamlined solution that can be tailored to meet your specific needs. With readily available components, estimating, drafting, order entry and manufacturing are completed more efficiently.
Thomas Cuisine
JUNE 22, 2023
Meet Four Thomas Cuisine Team Members Making an Impact Cassie Ruckel, Patient Cook Antonio Gonzalez, Transporter Sandra Kennedy, Nutrition and Dining Department Office Assistant Jenny Cruz, Unit Host Lead There’s no denying that people are at the heart of food and service. Today, we celebrate the recognition of four exceptional Thomas Cuisine team members recently recognized as Foodservice Heroes by Food Management.
Hospitality Net
JUNE 23, 2023
New data from SiteMinder, the world’s leading open hotel commerce platform, suggests Spain’s hotel sector could be facing a historic summer of bookings. Hotel booking volumes in Spain are currently 17 percent higher than at the beginning of summer 2019, when the country experienced its biggest year of tourism to date.SiteMinder’s data, which compares current booking volumes to those in previous years, places Spain as a European favourite, followed by Portugal, Italy and the UK.
NewPoint Marketing
JUNE 21, 2023
Advertising has long been an integral part of the food industry. From the French avertissement for “giving notice or announcement” – advertising is not unlike the dinner bell on yesteryear’s farms. In its most basic function, food advertising is a call to eat, but it’s a dinner bell with a value proposition added to it—your value prop. […] The post Food Advertising to Drive Sales appeared first on NewPoint Marketing.
The Foody Gram
JUNE 21, 2023
An online food order system can work wonders for your restaurant if it possesses all the features necessary for managing customers and orders, expanding your customer base, and showcasing your menu. Moreover, it can assist you and your team in maintaining accurate order records, ensuring you stay updated on all aspects of your business. Choosing the right commission-free online ordering software can be challenging, which is why we've compiled a list of essential factors to help you make an infor
Food Service Direct
JUNE 21, 2023
06/21/23 Interview with Chef Duane of KraftHeinz An exclusive interview with KraftHeinz Corporate Chef, Duane Gojsovich. For our FSD Chef Series, we asked KraftHeinz Corporate Chef, Duane Gojsovich, a series of questions about his career, favorite kitchen tools, and more! Read his answers and try out his elevated take on iconic carnitas tacos. Shop for all ingredients, including limited time deals on A.1.
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