Food Management

AUGUST 8, 2023

Florida district is offering free breakfast and lunch to all students during the 2023/24 school year through CEP and a new pilot program for Universal Free Lunch.

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Bill Marler

AUGUST 10, 2023

Real Kosher Ice Cream, of Brooklyn, NY, is recalling soft serve on the go ice cream and sorbet cups, because of potential Listeria monocytogenes contamination. The recall is the result of an individual becoming ill and reporting to have eaten this product. Pennsylvania Department of Agriculture tested samples of product and one sample tested positive for Listeria monocytogenes.

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Food + Tech Connect

AUGUST 7, 2023

Image Credit: Taiwan Ministry of Economic Affairs Every week we track the business, tech and investment trends in CPG, retail, restaurants, agriculture, cooking and health, so you don’t have to. Here are some of this week’s top headlines. Governments worldwide are taking significant strides towards sustainability by supporting the development of plant-based meat products, with Taiwan and Saudi Arabia recently announcing funding and startup initiatives.

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Restobiz

AUGUST 8, 2023

By Charli Tanner AI has already started to change the way we live our lives, from creating recipes to writing restaurant reviews. While technology comes with its pros and cons, it looks like AI is here to stay. This article will take a look at the ways in which AI can influence your customers’ decisions […] The post How AI is helping diners make smarter decisions appeared first on Restobiz.

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Recipes 193

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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

Food and Beverage

Food Management

AUGUST 11, 2023

This and Zoom (of all companies!) promoting return to office for its staff through premium amenity offerings are some of the stories you may have missed recently.

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Bill Marler

AUGUST 11, 2023

Ten people in Washington, Oregon, California and Hawaii have contracted Hepatitis A linked to the consumption of frozen strawberries. Epidemiologic and traceback evidence indicate that frozen organic strawberries, imported fresh from certain farms located in Baja California, Mexico in 2022, are the source of this outbreak. The hepatitis A virus strain causing illnesses in this outbreak is genetically identical to the strain that caused a foodborne hepatitis A outbreak in 2022 , which was linked

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Sculpture Hospitality

AUGUST 8, 2023

Wondering what bar efficiency is measured by? In this guide, we look at everything you need to know to successfully measure bar success, and grow.

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Inventory 110

Food Management

AUGUST 11, 2023

Move marks the last of three seasonal menu rollouts that the company developed for the 2023 Major League Baseball season.

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Modern Restaurant Management

AUGUST 8, 2023

Below is an excerpt of " How to Hire: The Essential Guide to Recruit & Retain the Right People " by Clint Smith, Founder and CEO of CareerPlug. He wrote the book to give owners and operators a playbook to achieve hiring success. How to Hire covers everything you need to hire the right people, including: Clarifying mission/vision/values Understanding who you need Attracting high-quality candidates Running an effective hiring process Building a winning culture Recruiting is hard.

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Staffing 164

Foodservice Equipment Reports

AUGUST 11, 2023

Kevin Clark, CEO of Welbilt, today announced two organizational changes, effective Sept. 1. Nick Patterson has earned the title of senior vice president of technology, Welbilt. In this new role, while maintaining leadership of KitchenConnect, Patterson also will support technology development and innovation endeavors across the Welbilt brand portfolio.

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Hospitality Net

AUGUST 11, 2023

Marriott International has officially introduced StudioRes, its new affordable extended-stay brand for the midscale market.

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Food Management

AUGUST 10, 2023

This week on Food Management, 5 tech things: Colleges looking to automate dining in face of enrollment drop, study finds ranked as the weeks to story.

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Modern Restaurant Management

AUGUST 9, 2023

In the wake of the pandemic, businesses across various sectors rapidly embraced digital experiences to adapt to the changing landscape. Among these industries, the quick service restaurant (QSR) sector stood at the forefront of this seismic shift. Forced to navigate restaurant closures and a surge in food delivery, QSRs swiftly implemented changes to their online ordering, delivery systems, and in-house experiences.

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Food Safety News

AUGUST 10, 2023

Real Kosher Ice Cream of Brooklyn, NY, is recalling soft serve On The Go ice cream and sorbet cups, because of potential Listeria monocytogenes contamination. The recall is the result of an individual becoming ill and reporting to have eaten this product. Pennsylvania Department of Agriculture tested samples of product and one sample tested positive for Listeria monocytogenes.

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Hospitality Net

AUGUST 10, 2023

Andaz Turks & Caicos closed the final phase of financing and will immediately begin construction, marking an important milestone for the highly-anticipated resort and residential property that is poised to bring a fresh, modern luxury offering to the island and famed Grace Bay Beach.

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Food Management

AUGUST 9, 2023

This and Aramark’s plans for tech innovations on campuses this fall are some of the tech-related developments you may have missed recently.

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Modern Restaurant Management

AUGUST 11, 2023

Multidisciplinary designer Marissa Zajack is deeply passionate about food and the art of dining. “I seize every opportunity to intertwine my design expertise with the restaurant industry,” she said. “My fascination lies in crafting exceptional experiences for diners, be it through captivating branding concepts or innovative interior design.” One recent effort is Funke, the newly opened Beverly Hills restaurant from Chef Evan Funke.

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Food Safety Magazine

AUGUST 10, 2023

The UK Food Standards Agency (FSA) has issued a new voluntary guidance for industry on glycerol in slush-ice drinks, advising that they should not be sold to children four years of age and under.

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Hospitality Net

AUGUST 10, 2023

Wyndham Alltra Samaná now taking reservations for early December opening.

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Food Management

AUGUST 9, 2023

Unit's revenue growth helped by higher per capita spending in the Sports & Entertainment business and increased return-to-work volume in Business & Industry.

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Modern Restaurant Management

AUGUST 7, 2023

Creating a great ambiance in your sports bar or restaurant is a good way to attract new customers. People who regularly go to sports bars and restaurants want the best technology available to watch the big game. This includes televisions, audio systems, lighting, and even security. Upgrading your establishment with the latest tech can help bring in customers and keep your regulars coming back.

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Foodservice Equipment Reports

AUGUST 9, 2023

Tech24 announced today it made its 18th acquisition when it picked up Pronto Repairs, a provider of foodservice and commercial HVAC equipment repair and maintenance services for hospitals and medical centers in the New York City area. The acquisition expands Tech24’s technician coverage in the New York City metropolitan area and its service to the healthcare segment.

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Hospitality Hospitality 98

Food Safety Magazine

AUGUST 9, 2023

The Center for Produce Safety (CPS) recently published key takeaways from its 2023 Research Symposium regarding a variety of topics including foodborne pathogens, cleaning and sanitation, floodwater hazard mitigation, and other areas.

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Food Management

AUGUST 8, 2023

This and Waldo County General Hospital cafe offering local farm products to go are some recent stories you may have missed

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Hospitality Net

AUGUST 10, 2023

Today, Collective Retreats, a pioneer in experiential outdoor hospitality, has announced The Conservatory, a community of design-forward hotels for nature enthusiasts. A first of its kind, The Conservatory presents a portfolio of nature-based, artfully designed properties that expand upon their locations’ culture, environment, and history.

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Hospitality Hospitality 98

Foodservice Equipment Reports

AUGUST 8, 2023

Hot holding equipment manufacturer Flexeserve, founded in the U.K., will host a grand opening of its U.S. headquarters and culinary support center in Southlake, Texas, on August 24. Event highlights include a presentation by Darren McGrady, personal chef to the royal family for 15 years, a U.S. versus U.K. chef battle, product demonstrations and live music.

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Chef 98

Tyson Food

AUGUST 9, 2023

Discover the culinary innovations at Tyson Foods with Chef Ale (Alejandra Serna-Cardona), who drives food innovations to satisfy the diverse preferences and tastes of our consumer base. The post Culinary Innovation: Creating Delicious, Accessible, and Adventurous Foods appeared first on Tyson Foods.

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Chef 98

Food Management

AUGUST 8, 2023

Nationwide hospitality unit of Compass Group provides dining and support services for senior living, healthcare and behavioral health communities.

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Hospitality Net

AUGUST 8, 2023

21c Museum Hotels, a multi-venue contemporary art museum and award-winning hospitality brand, is thrilled to announce the opening of its highly anticipated property in the heart of downtown St. Louis. Like all 21c properties, 21c Museum Hotel St. Louis challenges the conventions of both the hospitality and museum worlds, providing a space where travelers and locals can come together to experience contemporary art exhibitions, community-focused cultural programming, and inspired food and beverage

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Foodservice Equipment Reports

AUGUST 8, 2023

Off-premise dining, menu ordering technologies, outdoor seating and alcohol to-go were a few talking points during July’s Chefs’ Perspectives. The virtual roundtable, hosted by FER and manufacturer RATIONAL, aims to help operators navigate the future of foodservice. The July event welcomed Midwest-based attendees Tigist Reda, owner/operator, Demera Ethiopian Restaurant; Dustin Urbanik.

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