Modern Restaurant Management

SEPTEMBER 26, 2024

“We will be the number one restaurant in the world.” That’s what restauranteur Will Guidara wrote on a cocktail napkin whilst sitting in a hotel bar after the prestigious World’s 50 Best Restaurants awards ceremony in 2010. That year, Guidara’s Eleven Madison Park in New York had placed last on the list. There was nothing to smile about and Guidara and chef Daniel Humm needed to do a lot of work to climb the ranks of the world’s most sought-after fine dining experiences.

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Restobiz

SEPTEMBER 23, 2024

By Nick Fryer Whether you’ve been running your restaurant for decades or you’re just getting started, supply chain management can be a challenge. How can you determine what’s driving sales or how to optimize your operations? The answer is data analytics. Operators need to explore the intersection between data and supply chain management to learn […] The post Harnessing data analytics for smarter restaurant supply chain management appeared first on Restobiz.

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Food + Tech Connect

SEPTEMBER 24, 2024

Image Credit: Snaxshot Every week we track the business, tech and investment trends in CPG, retail, restaurants, agriculture, cooking and health, so you don’t have to. Here are some of this week’s top headlines. Gen Z consumers are driving a new wave of demand for premium, visually appealing grocery items, with celebrity-backed brands like Brooklyn Beckham’s Cloud23 and Mr.

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Food Safety Magazine

SEPTEMBER 26, 2024

Rep. Rosa DeLauro’s Toxic Free Food Act would require the U.S. Food and Drug Administration (FDA) to overhaul the “generally recognized as safe” (GRAS) process, calling it a “loophole” that allows substances to secretly enter the food supply without adequate safety review.

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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

Food and Beverage

Modern Restaurant Management

SEPTEMBER 23, 2024

In multiple industries, employee safety can be a chief concern that requires careful consideration by employers. This can especially be the case in food service industries where employees are often in loud, busy environments while moving in and out of kitchen areas with any number of hazards. The best way to mitigate the risks for employees and reduce workplace injuries is for businesses to establish comprehensive safety training programs.

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Food + Tech Connect

SEPTEMBER 24, 2024

Image Credit: Smoketown Every week we track the business, tech and investment trends in CPG, retail, restaurants, agriculture, cooking and health, so you don’t have to. Here are some of this week’s top headlines. Smoketown’s “Unlocking Demand for Regenerative” offers a crowdsourced blueprint to boost consumer demand for regenerative agriculture.

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Food Storage Food Prices Chef 130

Fast Casual

SEPTEMBER 24, 2024

In anticipation of her keynote address at the Self Service Innovation Summit this December, Kiosk Marketplace sat down with Gong cha's Rebecca Kahn to discuss the brand's digital journey and the challenges and opportunities presented by self-service technologies.

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Hospitality Net

SEPTEMBER 24, 2024

The global hospitality industry has been observing strong signs of recovery heading into 2025. With travel on the rise once more, hoteliers must strategize effectively to capitalize on this revival period by aligning themselves proactively with emerging trends. While macroeconomic uncertainties remain, the indicators indicate immense recovery opportunities for forward-thinking hoteliers.

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Hospitality Hospitality 119

Modern Restaurant Management

SEPTEMBER 23, 2024

Operating a successful restaurant, let alone a portfolio of restaurants, is one of the most challenging businesses in the market. A restaurant’s legal counsel can be a key advisor and ally in positioning the business for growth while helping minimize risk. But many owners are understandably intimidated by the unpredictability of the legal industry’s ubiquitous billable hour pricing model.

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Food Safety Magazine

SEPTEMBER 23, 2024

Senator Cory Booker’s Safe School Meals Act proposes widespread reforms that would reduce the presence of toxic heavy metals, pesticides, artificial food dyes, and chemicals in school lunches, and would mandate research to progress remediation methods for environmental contaminants polluting farms.

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Fast Casual

SEPTEMBER 25, 2024

Robby Berg, regional director of Operations of a Genghis Grill franchise group in Arizona, shares his management wisdom as he worked his way from the kitchen to restaurant operator.

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Restaurant Management Restaurant Manager 110

Hospitality Net

SEPTEMBER 24, 2024

The travel industry is an essential pillar of the EU’s economy – accounting for roughly 10% of GDP and a similar share of employment. In many aspects, our sector doesn’t get the attention it deserves from policymakers, yet it is a key driver of EU competitiveness, a major source of service exports and a provider of local development all across our continent.

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Sculpture Hospitality

SEPTEMBER 24, 2024

Want to start a franchise but not sure how? Discover everything you need to know about how to start a franchise business in this 10-step guide.

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Food Safety Magazine

SEPTEMBER 27, 2024

Small and midsized businesses striving for full compliance with the Preventive Controls for Human Food Rule (PCHF Rule) average $22,000 in upfront costs and $8,000 in every subsequent year, one study suggests.

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Modern Restaurant Management

SEPTEMBER 26, 2024

Diners want their guest experience to go their way. This is what the service industry in America is based on – the customer is always right. Many restaurants have embraced the age of personalization, in which customers and businesses can mutually benefit from using technology to give and receive what they want. Accommodating a New Consumer Culture In the 80s and 90s, social trends were all about conformity.

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Hospitality Net

SEPTEMBER 26, 2024

Dusit International, one of Thailand’s leading hotel and property development companies, has signed a strategic partnership agreement with Paljor Global Corp Private Limited, a leading Nepalese investment firm and luxury carpet manufacturer, to seek opportunities to introduce Dusit’s diverse offerings in Nepal and throughout South Asia.

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Food Safety Tech

SEPTEMBER 26, 2024

In light of numerous food recalls and a surge in alarming headlines about toxic ingredients in our food, consumer confidence in the safety of the food supply is waning as reported in the 2024 IFIC Food & Health Survey. The Survey reveals that consumer confidence is the lowest it has been in a decade. Given this stark decline, the latest International Food Information Council (IFIC) Spotlight Survey: American Consumer Perceptions of Food Ingredient Safety further examines how consumers make s

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Food Safety Magazine

SEPTEMBER 27, 2024

A Codex committee has advanced work on Draft Guidelines on the Prevention and Control of Food Fraud , although consensus on parts of the guideline has not been reached.

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Modern Restaurant Management

SEPTEMBER 25, 2024

It's no secret that finding and retaining good workers is one of the biggest challenges for QSR restaurants. In 2023, the turnover rate in the industry soared to 72 percent. To learn what operators can do to recruit and retain, Modern Restaurant Management (MRM) magazine reached out to Opal Wagnac, SVP of Market & Product Strategy at isolved, who works with QSR HR practitioners.

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Hospitality Net

SEPTEMBER 24, 2024

STAY announces the launch of STAY Academy, a comprehensive training platform designed to provide hotel professionals with certified courses that enhance their skills and improve guest experiences.

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Hospitality Hospitality 111

Fast Casual

SEPTEMBER 25, 2024

Robby Berg, regional director of Operations of a Genghis Grill franchise group in Arizona, shares his management wisdom as he worked his way from the kitchen to restaurant operator.

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Restaurant Management Restaurant Manager 103

Food Safety Magazine

SEPTEMBER 23, 2024

In this episode of Food Safety Matters , we speak to Jeannie Shaughnessy, CEO of the Peanut and Tree Nut Processors Association (PTNPA), about the PTNPA's work to help nut processors ensure food safety and quality, as well as current events affecting the nut industry.

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Rosseto

SEPTEMBER 25, 2024

At Rosseto, we believe in the power of smart design to enhance your guests’ stay. Our new line of rolling buffet carts does just that – offering a practical and stylish way to elevate your existing dining service. New Rosseto service carts Modulite service carts are perfect for everything from mixology carts to dessert carts. These mobile service carts aren’t here to steal the show but to play a supporting role in making your restaurant or hotel operations smoother and more i

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Hospitality Net

SEPTEMBER 22, 2024

Turneo, a leading travel tech start-up focused on experiential hospitality, today announced the successful closing of a €2m seed investment round led by Bessemer Venture Partners, with participation from Underline Ventures.

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Hospitality Hospitality 110

Fast Casual

SEPTEMBER 23, 2024

A session at the Fast Casual Executive Summit session next month in Denver, Colorado, will explore diversifying menu options as a method to increase a restaurant's competitive advantage.

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Food Safety Magazine

SEPTEMBER 25, 2024

Baby food producer Little Spoon is the first U.S. company in the sector to promise to never sell product that exceeds EU-aligned limits for toxic heavy metals, pesticides, and plasticizers, and to voluntarily publicize its product testing results.

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Food Safety Tech

SEPTEMBER 26, 2024

The U.S. Food and Drug Administration’s reorganization implementation involving the creation of a unified Human Foods Program (HFP), adoption of a new model for its field operations and other significant modernization efforts are scheduled for Oct. 1, 2024 , notably enhancing the agency’s ability to oversee and protect the human food supply and other products the FDA regulates.

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Hospitality Net

SEPTEMBER 27, 2024

The gastronomic industry is undergoing a revolution, as entrepreneurs redefine how food businesses operate by intertwining culinary art with social impact. Instead of merely serving delicious meals, pioneers like The Melting Pot Foundation, Thought for Food, and Comida para Todos have transformed restaurants and food systems into platforms for community empowerment, social responsibility, and innovation.

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Hospitality Hospitality 105

Foodservice Equipment Reports

SEPTEMBER 26, 2024

A new leader is lined up at IHOP after President Jay Johns announced he would retire Jan. 6, 2025, concluding his nearly 16-year career comprising several leadership roles at Dine Brands. Jay Johns will remain president of IHOP through year’s end. Taking his place will be Lawrence Kim, the previous chief innovation officer at Yum Brands. Kim will join IHOP on Oct.

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Food Safety Magazine

SEPTEMBER 27, 2024

In the wake of the California School Food Safety Act , on October 11, the Institute of Food Technologists (IFT) will hold a free, publicly available webinar discussing how consumer concerns about artificial food coloring are influencing policies and shaping the regulatory future of food additives.

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Food Safety 98