Bill Marler

JUNE 23, 2022

According to the FDA, Daily Harvest has voluntarily recalled all French Lentil + Leek Crumbles due to consumer reports of gastrointestinal illness and potential liver function issues. . From April 28 to June 17, 2022, approximately 28,000 units of the recalled product were distributed to consumers in the continental United States through online sales and direct delivery, as well as through retail sales at the Daily Harvest store in Chicago, IL and a “pop-up” store in Los Angeles, CA.

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FDA 325

Modern Restaurant Management

JUNE 20, 2022

During the Great Resignation of late 2021, staggering numbers of employees left their jobs in search of new opportunities. Lack of opportunity, low pay, difficulty with childcare, and feeling disrespected at work were amongst a wide variety of factors listed as motivators. Amongst those who left their workplace, one-fourth of those were in the hospitality industry.

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Staffing Hospitality Hospitality 218

Sculpture Hospitality

JUNE 21, 2022

When looking to open up a new restaurant, you have two major options. The first is a company-owned business. The second is a franchise.

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Hospitality Hospitality 111

Food Recovery Network

JUNE 23, 2022

This spring, FRN continued hosting research Power Hours to support our friends at The Farmlink Project. Power Hours are one-hour zoom calls where volunteers help us find farm contacts in regions where surplus food is occurring and food insecurity rates are highest. This research is so important because it allows FRN and The Farmlink Project to contact more farmers and offer food recovery support so that we can reduce food waste and feed more people.

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Food and Beverage

Bill Marler

JUNE 22, 2022

According to press reports, the U.S. Food and Drug Administration said on Wednesday it was notified of one more infant death in January potentially related to Abbott Laboratories’ baby formula and the agency has started a probe. Abbott initiated a recall of its infant formula products and closed its Michigan plant in February after reports of serious bacterial infections in four infants, worsening a shortage among multiple manufacturers that began with pandemic supply chain issues.

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FDA Nutrition Hospitality Hospitality 269

Lithos POS

JUNE 23, 2022

The restaurant industry is becoming more and more competitive day by day. The only way to stand out in the market is to keep up with industry trends. Keep an eye on market changes, customers, technology, and more. keeping up with industry trends can help you to plan and forecast. So its time to discuss how to keep up with the restaurant industry trends. 1.

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Riddhi Display

JUNE 20, 2022

Buying commercial restaurant equipment is one of the most tedious tasks of opening a restaurant. It requires due attention and high-quality and efficient equipment for the restaurant to ensure better performance and increased output in operations since a substantial investment is involved in purchasing them. Purchasing kitchen supplies is not meant for start-up restaurants; existing ones also change their equipment to keep up with technology and improve efficiency.

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Kitchen Equipment Purchasing Restaurant Management Restaurant Manager 52

Bill Marler

JUNE 22, 2022

According to several news reports and social media posts, a popular meal delivery service has recalled a lentil-based food product after days of customers posting online about gastrointestinal issues they faced after they ate the French Lentil + Leek Crumbles meal. . Daily Harvest posted a recall statement on its website Sunday. NBC News viewed an email it sent Friday asking a customer to throw away the lentils “out of an abundance of caution” and offering a $10 credit for every bag of the produ

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FDA Purchasing 267

Modern Restaurant Management

JUNE 22, 2022

Hiring teams are facing a specific challenge this summer–quickly hiring the top seasonal talent before someone else does. Summer 2022 is certainly expected to look different than the last two years as travel and gatherings increase. According to Forbes , 2022 summer travel plans are on the rise as 85 percent of Americans are planning to travel this summer while 46 percent plan to fly.

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Hospitality Hospitality Staffing 208

American Dining Creations

JUNE 22, 2022

With their extensive food and beverage options, high convenience, impressive functionality and ease of use, it’s no surprise that micro markets are taking the food retail industry by storm. In fact, the number of micro markets increased by 39% between 2018 and 2020, while the number of conventional vending machines decreased by 21%. With micro markets popping up all over the country and their growing popularity, it’s hard not to wonder if you should consider this impressive technol

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Food and Beverage Food and Beverage Purchasing Customer Experience 40

Eating at a Meeting

JUNE 20, 2022

While attending PCMA Convening Leaders convention, Tracy had the opportunity to attend one of the Lip Smacking Food Tours. In this episode, she chats with founder Donald Contursi on how he has become an award-winning tour company that offers unique dining experiences in Las Vegas and beyond. [link] [link] [link] odie [link] eTour Connect with Tracy: facebook.com/groups/EatingataMeeting thrivemeetings.

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Bill Marler

JUNE 23, 2022

Protect your heath. Seek prompt medical care. DO NOT, as Daily Harvest suggested, “to dispose of it.” The product can be tested for pathogens, allergens and chemicals. Do not eat the product. Report your illness to the FDA. Here are the links: Phone the FDA Main Emergency Number at 866-300-4374 or phone the Consumer Complaint Coordinator for your state or area.

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Modern Restaurant Management

JUNE 24, 2022

The idea of creating a well-thought, engaging employee handbook isn’t why restaurateurs go into the food industry. However, spending the time to create a handbook will help create the desired culture, as well as save time and money (helping to avoid employee turnover as 36 percent of employees say they quit because they wish they had better training, legal action, safety concerns).

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American Dining Creations

JUNE 22, 2022

From the aromatic smell to that delicious first sip, nothing beats a fresh cup of coffee in the morning. Whether you’re looking to brew your coffee at home or want to upgrade your office caffeine routine, you don’t need a barista to make an incredible brew. With the right tools and ingredients, you can create café-worthy coffee drinks at any time!

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Food and Beverage Food and Beverage Hospitality Hospitality 40

Eating at a Meeting

JUNE 20, 2022

While attending PCMA Convening Leaders convention, Tracy had the opportunity to attend one of the Lip Smacking Food Tours. In this episode, she chats with founder Donald Contursi on how he has become an award-winning tour company that offers unique dining experiences in Las Vegas and beyond. [link] [link] [link] odie [link] eTour Connect with Tracy: facebook.com/groups/EatingataMeeting thrivemeetings.

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Bill Marler

JUNE 22, 2022

Just received this from a client that received it from Daily Harvest – Please do not dispose the evidence – we can connect you to a lab that will test the product. We are presently testing a dozen samples. Hi _, I want to make sure you have the latest update on our voluntary recall of French Lentil + Leek Crumbles. We are taking this very seriously and doing everything we can to get to the bottom of this.

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FDA 215

Modern Restaurant Management

JUNE 23, 2022

Consumers visit a fast food or quick serve restaurant (QSR) with a goal in mind: secure a tasty meal incredibly quickly. Who makes the magic happen? Cashiers, cooks, and other QSR crew members. Once upon a time, a frontline employee at a fast food restaurant did not necessarily need technological skills to apply for the job. Taking orders at the counter and preparing quick meals were not necessarily perceived as stepping stones to better-paid careers with expanded responsibilities.

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American Dining Creations

JUNE 22, 2022

Employees are the driving force of a workplace. They’re a source of innovation that keeps the office flowing. They bring unique skillsets, personalities and ideas to the table. Retaining quality employees is essential for the overall success of a business, so you’ll want to foster a positive work environment that encourages them to stay.

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Food and Beverage Food and Beverage 40

Bill Marler

JUNE 22, 2022

Today the FDA added two new Salmonella Outbreaks that have sickened 53 to its investigation chart. No other information – type of product or states of illness were added. Three other outbreaks – 2 Listeria and 1 E. coli O157:H7 (sickening a total of 41) are also listed as products not identified. Strawberries have been linked to a Hepatitis A outbreak and Peanut Butter to a Salmonella outbreak.

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FDA 199

Modern Restaurant Management

JUNE 22, 2022

Beal’s Lobster Pier is celebrating its 90th anniversary this summer. Modern Restaurant Management (MRM) magazine caught up with co-owner Stuart Snyder to discuss the Southwest Harbor, Maine landmark’s past, present and future. What Harvard Beal founded in 1932 as a wholesale fish market evolved into a go-to waterfront dining destination and experience.

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Food Prices Purchasing Customer Service Customer Service 189

American Dining Creations

JUNE 22, 2022

With an endless variety of iced coffee flavors, variations and recipes, it’s no wonder this beverage is a favorite around the world. A simple dollop of whipped cream on iced coffee transforms a basic beverage into an ultra-rich and refreshing treat. Cold coffee has grown especially popular with young adults, which is why you’ll often see college students with iced coffees on their way to class — even in cold weather.

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Recipes Purchasing 40

American Dining Creations

JUNE 22, 2022

Committing to a healthy diet can be challenging. For example, college students may find it difficult to eat healthy due to busy schedules, heavy workloads, little money and limited dining hall options. Additionally, some employees may struggle to find healthy options in the workplace and grab fast food on their lunch break instead. Thankfully, we can all help prevent these dieting challenges.

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Food and Beverage Food and Beverage Dining Hall 40