Modern Restaurant Management

MAY 22, 2023

Promotions and loyalty programs are necessary to convince Americans to dine out more frequently, according to new research from Provoke Insights and Modern Restaurant Management (MRM) magazine. “As budgets are tightening, restaurants must acknowledge that eating out is becoming a luxury,” Provoke Insights President Carly Fink told MRM. “Establishments should ensure that the experience is worthwhile to the customer with high customer service and great food.

Customer Service 180

Customer Service Customer Service Restaurant Management Restaurant Manager 180

Food + Tech Connect

MAY 22, 2023

Image Credit: Restaurant Business News Every week we track the business, tech and investment trends in CPG, retail, restaurants, agriculture, cooking and health, so you don’t have to. Here are some of this week’s top headlines. In the quest for efficiency and healthier food options, Sweetgreen has turned to robots to operate its salad line. Bloomberg reports that the company’s “Infinite Kitchen” is pushing the boundaries of food service automation, although human assistance is

Inventory Management 130

Inventory Management Food Service Food Service Inventory 130

Hospitality Net

MAY 22, 2023

Nobu Hospitality, the fastest growing luxury lifestyle brand founded by Chef Nobu Matsuhisa, Robert De Niro, and Meir Teper, is pleased to announce its expansion into Portugal marking another significant milestone in the company’s global expansion strategy.

Hospitality 129

Hospitality Hospitality Chef 129

Sculpture Hospitality

MAY 23, 2023

Here at Sculpture Hospitality we have a range of franchise opportunities for people who love the hospitality industry but want to regain control of their lives and improve their work-life balance.

Hospitality 113

Hospitality Hospitality 113

Advertisement

Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

Food and Beverage

Modern Restaurant Management

MAY 24, 2023

1856 is the first-of-its-kind, student-run culinary experience in the Tony and Libba Rane Culinary Science Center in Auburn, Alabama. Designed by The Johnson Studio at Cooper Carry, the facility provides real-world experience for the next generation of chefs and hospitality leaders. Features of the facility include: An open expo kitchen with TVs for professors to examine students’ work, wider walkways and a glass atrium to allow teachers to give real-time instruction in the midst of an act

Restaurant Management 167

Restaurant Management Restaurant Manager Chef Hospitality 167

Hospitality Net

MAY 26, 2023

The 117-suite TownePlace Suites by Marriott in Rancho Cordova, California is now open for business. Located at 11212 Point East Drive, the all-suite hotel will operate as a Marriott franchise, owned and operated by Insignia Hospitality Group, Inc. of Midland, Texas.

Hospitality 105

Hospitality Hospitality 105

Chef Ann Foundation

MAY 22, 2023

Meet our new Senior California School Food Operations Specialists: Dustin Walker and Stephanie Lip!

Food Operations 100

Food Operations 100

Modern Restaurant Management

MAY 23, 2023

The restaurant industry has changed significantly in recent years, not least due to the impact of the COVID-19 pandemic. Globally, restaurants saw a notable shift in customer expectations and behavior during this time. For lengthy periods over the course of two years, businesses were forced to operate solely on a take-out and delivery basis, and it soon became evident that everybody would need to up their game.

Customer Service 167

Customer Service Customer Service Catering Catering 167

Fast Casual

MAY 21, 2023

A few things every brand on this list, chicken-focused or not, have in common, is a dedication to innovation, nimbleness and creativity. Those three attributes were top of mind as judges sifted through the hundreds of nominations. Congratulations to all our winners.

107

107

Hospitality Net

MAY 26, 2023

Environmental Stewards to Convert 116-Year-Old Structure in Celebrated Pioneer Square into a Modern, 120-Room Hotel, Flagship Restaurant, and Rooftop Bar in Partnership With Aparium Hotel Group and With Design by The Miller Hull Partnership and Curioso Interior Design.

105

105

Chef Ann Foundation

MAY 22, 2023

Meet our new Senior California School Food Operations Specialists: Dustin Walker and Stephanie Lip!

Food Operations 100

Food Operations 100

Modern Restaurant Management

MAY 26, 2023

A 2023 Emotional Intelligence Market study citing “heavy growth” of $49.93 billion USD by 2027 exemplifies the extent to which mastering “EQ” versus IQ is taking brands to exciting new levels of success … and why not embracing EQ can result in extreme opportunity loss or, far worse, be an outright brand buster. This as today’s highly discriminating and demanding hospitality marketplace is seemingly rife with substitutable solutions.

Hospitality 100

Hospitality Hospitality Customer Experience 100

Fast Casual

MAY 22, 2023

2023 is the year of the chicken chain.

103

103

Hospitality Net

MAY 22, 2023

Hospitality Financial and Technology Professionals (HFTP®) is pleased to announce two champions of hospitality technology, Sherry Marek and Mark Heymann as the 2023 HFTP International Hospitality Technology Hall of Fame inductees, both recognized for innovating a pioneering technology solution specific to hospitality. Marek is co-founder of Datavision Technologies, retired and continues to share her experience as owner of Aiken Street Consulting and a mentor for women in the technology professio

Hospitality 104

Hospitality Hospitality 104

Hobart

MAY 25, 2023

By Megan Gray, Product Line Manager There is no doubt a food processor can improve efficiency in the kitchen. With labor continuing to be a challenge in many restaurants, these mighty machines have proven to cut prep time in half and offer incredible versatility. In order to get the most out of your food processor, it is important to avoid these 7 common mistakes.

52

52

Modern Restaurant Management

MAY 25, 2023

Cooking oil filtration is crucial for better food quality and cost savings Scan the menus of the most popular and trendy restaurants across the country and you’ll find a heavy dose of fried delights. Hot, crispy and crunchy menu items are pleasing to consumers, but are only part of the equation for most eateries. Restaurant managers must keep a watchful eye on cooking oil, not only from a food quality standpoint, but from a cost analysis as well.

Restaurant Management 88

Restaurant Management Restaurant Manager 88

Fast Casual

MAY 25, 2023

Join us for this short on-demand webinar to see what Near discovered in our latest restaurant research report, what it means for QSRs and winning strategies you can implement today.

86

86

Hospitality Net

MAY 24, 2023

JC Golf, the California-based golf management company, selected Tambourine, the Fort Lauderdale-headquartered hospitality digital marketing firm, for custom website design and paid media services to promote its portfolio of high-end courses, JC Player Cards, and membership options.

Hospitality 104

Hospitality Hospitality 104

Fresh Ideas

MAY 25, 2023

If “Sustainable Business Practices in the Food Services Industry” was a college course, Fresh Ideas would be a star student. And we’ve got the A+ grade to prove it… Last month, the Humane Society of the United States (HSUS) published its Protein Sustainability Scorecard, an annual report that evaluates food service companies on their efforts to provide climate-friendly, plant-based food.

Food Service 52

Food Service Food Service Purchasing Food Service Management 52

FoodLogiQ

MAY 25, 2023

FoodLogiQ’s Spring 2023 Release aligns closely to current regulatory changes, offers an enhanced user experience, and includes new product names.

52

52

Fast Casual

MAY 24, 2023

Access this report to discover what today's consumers want from the dining experience.

79

79

Hospitality Net

MAY 26, 2023

AKA, a global leader in luxury hospitality and the creator of the World’s Most Livable Hotels®, expands further in New York City’s Midtown with the opening of Hotel AKA NoMad. Located on a prime corner of Madison Avenue, in the trendy NoMad neighborhood, the luxury, design-centric hotel is perfectly woven into Manhattan’s Design District, surrounded by the city’s best shopping, showrooms, dining and entertainment.

Hospitality 102

Hospitality Hospitality 102

Kellerman Consulting

MAY 25, 2023

Definition of Validation & Verification The concepts of validation vs. verification are commonly confused. During the course of this video series we will clarify these topics using examples from our experience in food safety & quality assurance and we will explain the differences between validation and verification. To put it simply, to Validate is to approve, certify or endorse and to verify is to check or demonstrate.

Food Safety 52

Food Safety Purchasing 52

Forward Fooding

MAY 24, 2023

Last week, we proudly participated in the 2023 Food 4 Future exhibition held in Bilbao , Spain. This event brought together leading professionals, innovators, and startups from the FoodTech industry to showcase groundbreaking advancements and discuss the future of food. We started the week by co-hosting an ‘unofficial’ kick-off of the Food 4 Future Conference, “Strengthening Global Networks: Japan meets Bilbao” , in collaboration with key stakeholders of the Japan

Food Technology 52

Food Technology Food Technology 52

Fast Casual

MAY 25, 2023

Join HourWork, the proven HR platform trusted by 10,000-plus quick service restaurants across the US, for their 2023 People Planning Webinar.

52

52

Hospitality Net

MAY 24, 2023

You’ve probably experienced this. No matter how hard you try to please some customers, they aren’t happy. It’s frustrating, but at the same time, it’s reality.

98

98

The Foody Gram

MAY 24, 2023

As more customers rely on their smartphones for various tasks, including finding places to eat and ordering food for delivery, you may consider either setting up an online ordering system on your website or social media or using food delivery apps like DoorDash and Uber Eats. But which option is best for your business? Let's compare the two. Food delivery apps At first glance, food delivery apps might seem more convenient because they are readily available, allowing you to sign up and get star

Online Ordering Systems 52

Online Ordering Systems 52

IN Food Marketing

MAY 24, 2023

With warm weather upon us, we asked the IN team to share their favorite outdoor dining spots. It was tough work, but someone had to do it. Read on for our top picks! MAGGIE ALT-LEWIS | Psycho Suzie’s A tropical escape in the heart of Minneapolis — it’s so cool! I love the aesthetic, fun drinks and good food. What more could you want? MITCHELL BRANDT | Galloway Grill (Springfield, MO) With the greenway trail running alongside the patio, Galloway Grill has just about the best outdoor d

52

52

FoodLogiQ

MAY 25, 2023

FoodLogiQ’s Spring 2023 Release aligns closely to current regulatory changes, offers an enhanced user experience, and includes new product names.

52

52

Hospitality Net

MAY 24, 2023

Hospitality Financial and Technology Professionals (HFTP®), producers of the Hospitality Industry Technology Exposition and Conference (HITEC®), is pleased to announce PROVision Partners as the exclusive sponsor of Entrepreneur 20X (E20X) Toronto. The successful pitch competition featuring hospitality technology start-ups will take place as a Headliner presentation at HITEC Toronto on Wednesday, June 28 beginning at 8:15 a.m.

Hospitality 98

Hospitality Hospitality 98