Restobiz
OCTOBER 9, 2023
Loyalty has always been important in the foodservice industry, but it has really taken a front seat in the last few years as restaurants continue to recover and competition remains fierce. Customers are getting savvy about what they are looking for from restaurants, what loyalty programs should look like, and they are voicing their concerns […] The post The future of restaurant loyalty appeared first on Restobiz.
Modern Restaurant Management
OCTOBER 11, 2023
When you ask your diners how they would like to pay, when was the last time they handed over physical cash? Perhaps you don’t even accept cash anymore? You wouldn’t be alone; well-known brands including Prezzo, Itsu and Côte Brasserie have all made the decision to go card-only for good as a means to reduce costs and speed up customer service.
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Food Management
OCTOBER 12, 2023
Metz Culinary Management’s allergen-free meal concept addresses the top nine food allergens: eggs, peanuts, tree nuts, sesame, fish, shellfish, soy, dairy and wheat.
Chef Ann Foundation
OCTOBER 9, 2023
Across the nation, school food changemakers are challenging status quos to move us closer to a world where all children not only have access to healthy and satisfying meals every day, but are equipped to cultivate positive relationships with food for themselves, their communities, and the planet. Get to know a few of these inspiring School Food Renegades.
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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
Bill Marler
OCTOBER 11, 2023
Public health officials in Utah are investigating a cluster of illnesses associated with drinking “raw” (meaning unpasteurized) milk. To date, Salt Lake County Health Department (SLCoHD) has identified 10 people in the county with campylobacteriosis, an illness caused by the bacterium Campylobacter. Eight of the 10 people infected confirmed that they drank raw milk prior to their illness.
Modern Restaurant Management
OCTOBER 9, 2023
In today's workplace, the significance of addressing employee mental health has become increasingly crucial. The well-being of employees directly impacts their productivity, engagement, and overall satisfaction. Employers play a pivotal role in creating a supportive environment that fosters mental well-being and offers necessary resources. Ahead of World Mental Health Day on October 10, Adams Keegan staff have reported a dramatic increase of client calls concerning mental health.
Food Service Focus brings together the best content for large-scale food service management professionals from the widest variety of thought leaders.
Food + Tech Connect
OCTOBER 10, 2023
Image Credit: Wall Street Journal Every week we track the business, tech and investment trends in CPG, retail, restaurants, agriculture, cooking and health, so you don’t have to. Here are some of this week’s top headlines. The rise of weight-loss drugs like Ozempic is causing ripples throughout the food industry, with nearly 7% of the population expected to use such medications by 2035, potentially transforming the way we approach nutrition.
Bill Marler
OCTOBER 13, 2023
Seven children are hospitalized, including four who are seriously ill, following a field trip to an animal exhibit in Northeast Tennessee, officials said Friday. Students from Washington and Sullivan counties visited an animal exhibit at the Appalachian Fairgrounds on September 26-27. Since then, several cases of illness caused by Shiga-toxin-producing E. coli have been reported.
Modern Restaurant Management
OCTOBER 10, 2023
Running a restaurant isn't just about serving great meals. It's about consistently delivering top-notch quality, exceptional service, and an unforgettable experience. For franchise owners, maintaining uniform excellence across all outlets is key. This highlights the importance of efficient systems to monitor and uphold these standards. Moreover, as the hospitality sector becomes increasingly competitive, tapping into the nuanced aspects of customer behavior becomes necessary.
Food Management
OCTOBER 10, 2023
Sodexo Live! spooky themed menu items support the Indianapolis Zoo’s annual ZooBoo festivities.
Restobiz
OCTOBER 10, 2023
Gift-giving can happen all year round, of course, but typically sales for gift cards start to ramp up from here on out. November and December traditionally make up about 50 per cent of gift card sales for the year, so this is the perfect time to look at how you plan to up sales through […] The post Using gift cards to up your restaurant sales appeared first on Restobiz.
Bill Marler
OCTOBER 7, 2023
NORTHEAST REGIONAL HEALTH OFFICE, DR. DAVID KIRSCHKE, MD : The Northeast Regional Health Office and the Sullivan County Health Department are investigating several cases of illness caused by Shiga-toxin-producing E. coli (STEC) among elementary school children in Washington and Sullivan counties. These illnesses occurred after some classes visited an animal exhibit at the Appalachian Fairgrounds on September 26 and 27.
Modern Restaurant Management
OCTOBER 9, 2023
Has consumer dining behavior returned to pre-pandemic levels? Many standard indices say yes. While it’s understandable to believe everything is back to normal – according to our QSR monthly trends, August 2023 traffic was down just half a percent compared to 2022 – the landscape has taken a seismic shift. Using the QSR traffic and sales data Revenue Management Solutions (RMS) has been gathering for 25-plus years, our analysts recently completed an exhaustive comparison of pre a
Lavu
OCTOBER 13, 2023
What is Restaurant Table Turnover Rate? Table turnover rate measures of how often a table is occupied by a new group of guests during a specific period of time. It is calculated by dividing the number of guests served by the number of tables available during that time period. For example, if a restaurant has 10 tables and serves 30 guests in a four-hour period, its table turnover would be 3.
Food Management
OCTOBER 12, 2023
Homemade favorites, custom orders keeps patients happy at Intermountain Healthcare Primary Children's Hospital
Sculpture Hospitality
OCTOBER 12, 2023
The world of franchising offers a diverse range of opportunities for entrepreneurs to expand or kick-start their business endeavors. When you delve into the realm of franchising, you will discover various models, each catering to different business needs and objectives.
Modern Restaurant Management
OCTOBER 10, 2023
A blurring of work and personal schedules is among the factors driving a shift toward earlier dining times at fine dining restaurants, according to a new report from Placer.ai. Other factors include the continuing work-from-home trend and the increasing population of younger families in urban residential locations. The team analyzed dining trends by hour between June and August of this year and compared them to the same time framed in 2019 after Union Square Hospitality Group Founder Danny Ma
Food Safety News
OCTOBER 7, 2023
Gov. Gavin Newsom signed the California Food Safety Act , the first law in the U.S. to ban four harmful chemicals from candy, cereal, soda, and other processed food sold and produced in the state. Assemblymember Jesse Gabriel (D-Woodland Hills) authored the law, which ends the food uses of brominated vegetable oil , potassium bromate , propylparaben and Red Dye No. 3.
Food Management
OCTOBER 13, 2023
This and California becoming the first state to enact USDA’s latest proposed school nutrition standards into law are some of the stories you may have missed recently.
Sculpture Hospitality
OCTOBER 10, 2023
As an entrepreneur in the hospitality industry, you've mastered the art of juggling numerous moving parts to ensure a seamless experience for your patrons. But amidst the whirlwind of activity, there's one critical factor that can make or break your establishment's success - safety stock.
Modern Restaurant Management
OCTOBER 12, 2023
Both legacy restaurants and newer establishments can agree that the literal cost of doing business from payment processing can severely hamper revenue growth from the first sale. There is nothing more ubiquitous than cashless payments, but the ease of credit card use for a customer can create a significant cost for restaurants through exorbitant payment processing fees.
Food Safety News
OCTOBER 8, 2023
This may be hard to swallow, but the drinking bottle that you are dutifully carrying around with you all day to stay properly hydrated may be delivering more than water into your body. The most commonly used plastic water bottle is made of polyethylene terephthalate, or PET, which is indicated on the bottle with a stamp of the number 1 surrounded by arrows.
Food Management
OCTOBER 12, 2023
This week on Food Management the top story was students are psyched about vending machine meal delivery. In a community east of Baton Rouge, junior high and high school students queue up at vending machines for lunch.
Food Safety Magazine
OCTOBER 9, 2023
The California Food Safety Act —statewide legislation that bans the sale of foods containing red dye 3, potassium bromate, brominated vegetable oil, and propylparaben—was signed into California law by Governor Gavin Newsom on October 7, 2023.
Modern Restaurant Management
OCTOBER 12, 2023
In the latest episode of the Making Dough Restaurant Show , above, host and restaurant owner Hengam Stanfield offers best practces for new managers to handle the day-to day challenges of running a restaurant.
Food Safety News
OCTOBER 8, 2023
The New Mexico Department of Health (NMDOH) is investigating a statewide outbreak of Cryptosporidiosis associated with exposure to petting zoo livestock at the New Mexico State Fair, which took place from September 7-17, 2023. There have been three patients with laboratory-confirmed Cryptosporidiosis infections and an additional 15 clinically compatible cases who report exposure to the NM State Fair.
Food Management
OCTOBER 11, 2023
This and Instacart partnering with Mount Sinai on proving fresh groceries to post-hospital patients are some of the tech-related developments you may have missed recently.
the CAMBRO blog
OCTOBER 12, 2023
The COVID-19 pandemic reshaped countless aspects of our lives, and the education sector was no exception. School foodservice departments faced unprecedented challenges, from adapting to remote learning to implementing stringent safety measures. As schools transition back to in-person learning, the importance of versatile equipment in school foodservice cannot be overstated.
Modern Restaurant Management
OCTOBER 13, 2023
The holiday season provides an opportunity for companies to express gratitude and appreciation to their employees and customers. It's a time to end the year on a positive note, strengthen relationships, and lay the foundation for a promising new year. However, as the saying goes, "It's the thought that counts." A poorly chosen gift can have unintended consequences, like leaving employees disappointed.
Food Safety News
OCTOBER 13, 2023
Don Miguel Foods of Dallas, TX, is recalling 10,642 pounds of frozen ready-to-eat carne asada burritos after testing showed Listeria monocytogenes, according to the U.S. Department of Agriculture’s Food Safety and Inspection Service. “FSIS is concerned that some products may be in consumers’ freezers. Consumers who have purchased these products are urged not to consume them.
Food Management
OCTOBER 10, 2023
He's not a gambler, despite living in Reno, and he doesn’t roll the dice on campus foodservice, either, preferring well-researched, feedback-based changes and carefully implemented trends and marketing.
Hospitality Net
OCTOBER 10, 2023
Officials of Island Hospitality Management, the premier third-party management company for select-service and upscale, extended-stay hotels, announced that the company has assumed management of the 100-room Inn of Naples Tapestry Collection by Hilton. The property is owned by Mission Hill Hospitality, a leading select service and extended stay hotel investor.
Food Safety Magazine
OCTOBER 9, 2023
In this episode of Food Safety Matters , we are joined by Dr. Barbara Masters—Vice President of Regulatory Policy, Food, and Agriculture at Tyson Foods Inc.—about food safety policy and leadership in the meat and poultry industry, informed by her 34 years of experience in the sector across veterinary, regulatory, advisory, and corporate roles.
Food Safety News
OCTOBER 8, 2023
As part of its enforcement activities, the Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not posted for public view until weeks or months after they are sent. Business owners have 15 days to respond to FDA warning letters. Warning letters often are not issued until a company has been given months to years to correct problems.
Food Management
OCTOBER 10, 2023
This and a school milk carton shortage in South Carolina are some of the stories you may have missed recently.
Hospitality Net
OCTOBER 10, 2023
Also marking the brand debut in Lisbon, Hampton by Hilton Lisbon Baixa is set to open its doors in 2025. Encapsulating Hampton by Hilton´s modern and sleek design, the 157-key property will feature a rooftop space with outdoor pool, a fully-equipped fitness centre, parking facilities and 250 square metres of vibrant, dynamic open-concept social spaces where guests can come together to mingle and relax any time of the day.
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