Restobiz
OCTOBER 2, 2023
There have been countless studies on the dining habits of Millennials, Gen Z, and even the boomers, but the next generation to watch out for is the Alpha generation. Born after 2010, these school-aged customers are growing up tech-focused, globally informed, and have different likes and needs when they visit a restaurant. These factors make […] The post The next generation of diners appeared first on Restobiz.
Modern Restaurant Management
OCTOBER 6, 2023
IoT has become an indispensable tech solution for the restaurant industry. Integrating IoT devices and connectivity drives efficiency, enhances food safety, mitigates risks, increases transparency, reduces waste, and provides many other benefits for restaurants. In fact, leveraging IoT is revolutionizing the sector by optimizing supply chain management, enhancing the customer experience, and facilitating data-driven decision-making.
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Food Management
OCTOBER 6, 2023
A Louisiana school district stocks vending machines with house-made salads and sandwiches, expanding daily meal options and boosting student participation.
Food + Tech Connect
OCTOBER 2, 2023
Image Credit: Green Queen Every week we track the business, tech and investment trends in CPG, retail, restaurants, agriculture, cooking and health, so you don’t have to. Here are some of this week’s top headlines. In recent headlines, the UK explores a potential game-changing deal with Israel to fast-track cultivated meat approval, addressing food security and sustainability concerns.
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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
Restobiz
OCTOBER 6, 2023
By Dawn Castell The restaurant industry has always been at the forefront of innovation and adaptation, and today, it stands on the cusp of a technological revolution with the integration of Artificial Intelligence (AI) in customer service. From deciphering customer preferences to tailoring menus offerings, and implementing AI for seamless payment processes, we will delve […] The post How AI enhances the dining experience appeared first on Restobiz.
Modern Restaurant Management
OCTOBER 5, 2023
As a business owner, ensuring the proper sanitation of your commercial ice machines and refrigeration units is critical for maintaining a safe and healthy environment for your customers and employees. By implementing effective training programs for your staff, you can reduce the risk of contamination, improve the quality of your products, and protect your reputation.
Food Service Focus brings together the best content for large-scale food service management professionals from the widest variety of thought leaders.
Bill Marler
OCTOBER 2, 2023
Food Safety News reports: Chicago’s Department of Public Health has confirmed 55 Salmonella infections stemming from the outbreak at an Avondale taqueria, Carniceria Guanajuato, up from 20 last week. At least 17 people have been hospitalized as of Sept. 30. An investigation into the source of the bacteria is ongoing. The restaurant remains closed as owners work with public officials to bring the eatery up to safety standards.
Sculpture Hospitality
OCTOBER 5, 2023
Overpouring may sound like an innocent enough word, but its impact on bar profits can be huge. The practice of overpouring – pouring more than the standard serving size of alcohol or other liquids – can quietly drain profits, leaving business owners scratching their heads.
Modern Restaurant Management
OCTOBER 2, 2023
Food waste is recognized as an endemic challenge around the world. According to Feeding America , nearly 40 percent of all food in the U.S. is wasted each year, about 119 billion pounds, estimated at over $408 billion. Wasting food while seeing people go hungry is only one aspect of the problem – consider the environmental resources needed to produce, package, and transport, and food waste grows even more concerning.
Food Management
OCTOBER 4, 2023
This and Notre Dame’s late night ghost kitchen are some of the tech-related developments you may have missed recently.
Bill Marler
OCTOBER 6, 2023
Patient A: “… in May and June 2022 contain- ing tara flour, a natural ingredient that has been linked to liver enzyme elevation [4,5]. In May, she began to feel unwell after consuming a whole smoothie and was found to have elevated liver enzymes two days later. In June, she had consumed another whole smoothie the day before her symptoms recurred. She was advised to stop consuming the smoothie, and since then has had no further episodes of liver injury.
Sculpture Hospitality
OCTOBER 4, 2023
Running a restaurant or bar is as much about managing your team as it is about delivering great food and drinks to customers. There’s no doubt about it, the hospitality industry, known for its long hours and fast-paced environment, is susceptible to staff burnout.
Modern Restaurant Management
OCTOBER 4, 2023
In this episode of The Main Course , hosted by MRM Executive Editor Barbara Castiglia examines music and its impact on the dining experience with guest Ross Honey, President and CEO at TouchTunes.
Food Management
OCTOBER 6, 2023
This and USC planning to replace compostable takeout containers with reusable metal containers are some of the stories you may have missed recently.
Bill Marler
OCTOBER 4, 2023
My phone and email has been buzzing with reports of Salmonella illnesses in multiple states. The folks sickened are being told that they are part of a multi-state Salmonella outbreak, but are not yet being told what has sickened them. Interesting times.
Food Safety News
OCTOBER 4, 2023
Many infant formula preparation devices do not produce hot water to kill harmful bacteria, according to a study by Swansea University scientists. Powdered infant formula (PIF) is reconstituted into liquid form by adding water. PIF cannot be made sterile and contains bacteria, including Salmonella and Cronobacter. The National Health Service (NHS) follows the World Health Organization (WHO) advice that water used to make infant formula should be boiled and cooled so that it is at a temperature of
Modern Restaurant Management
OCTOBER 3, 2023
Ray Kroc, McDonald’s Founder/Fast Food Innovator, said it best, “Look after the customer and the business will take care of itself.” This business is all about people. You have to be able to adapt, evolve and ignite areas of the business with customers always being at the forefront of decisions being made. Engaging with customers on a local level is crucial for achieving long-term success, especially in a customer-driven competitive market.
Food Management
OCTOBER 5, 2023
This week on Food Management the top story was Viewpoint: Smart Kitchens—the sustainable future of cooking. Smart kitchen technology is being quickly adopted by the food service sector, and with good reason.
Food Safety Magazine
OCTOBER 5, 2023
Although the use of glyphosate on crops poses a food safety risk and its use should be curbed, completely banning the substance too early may lead to farmers using chemical alternatives that are just as harmful to human and environmental health, according to experts from Wageniningen University and Research (WUR).
Food Safety News
OCTOBER 3, 2023
Those reusable grocery shopping bags have made the list of things to avoid at the grocery shore. So called one-time grocery plastic bags are now banned in many locations in the country, and in its recent posting of four foods to avoid at the grocery store, the liberal HuffPost Life had added a caution to its list about the food safety danger of the reusable shopping bags that many are now forced to use because of government dictates.
Modern Restaurant Management
OCTOBER 4, 2023
Hiring top talent can be a daunting task for any organization. However, for restaurants dealing with high-volume recruitment needs, the challenge is even greater. The need for high-volume recruiting typically arises from rapid growth, seasonal demands like the upcoming holiday season, Challenges While high-volume recruiting can be an exciting indicator of organizational growth, it poses unique challenges for hiring teams.
Food Management
OCTOBER 4, 2023
Cedarburg High School’s Bulldog Cafe serves National School Lunch Program-compliant items as well as Aramark Java City Coffee items, including made-to-order beverages, freshly baked pastries, sandwiches, and snacks.
Bill Marler
OCTOBER 5, 2023
The McHenry County Department of Health (MCDH) and Huntley Community School District 158 are working collaboratively to respond to a recent outbreak of Shiga Toxin-Producing E. coli (STEC) at Huntley High School. There are now currently nine confirmed cases of STEC, all of which involve students. The first case was identified on Sunday, September 17.
Food Safety News
OCTOBER 5, 2023
Sunnyvalley Smoked Meats Inc. is recalling Kirkland Signature Master Carve Half Ham, Natural Juices Boneless Smoked Half Ham sold at Costco stores because of potential Listeria contamination. The recalled product was available for purchase Sept. 26-29, 2023. The recalled product was sold at Costco stores in Northern California, the Bay Area and in western Nevada.
Let's Chat Snacks
OCTOBER 3, 2023
Stepping up to the plate when it comes to determining how to integrate artificial intelligence into your foodservice operation is a smart move. Fact is, on the most basic level, A.I. serves up opportunities to boost efficiency, productivity and creativity.
Food Management
OCTOBER 3, 2023
This and a mobile fresh produce market “living lab” at University at Buffalo are some of the stories you may have missed recently.
Forward Fooding
OCTOBER 4, 2023
It’s unlikely that you haven’t heard of precision fermentation, the new technology coined as the “most important green technology” that is expected to rival basic commodities such as cheese, milk and even possibly meat; but precision fermentation can be a little difficult to understand. Terms like “microbes” and “bioreactors” are often thrown around with overly technical terminology that can make your head spin.
Food Safety News
OCTOBER 6, 2023
The Centers for Disease Control and Prevention and public health officials across several states are actively investigating a multistate outbreak of Salmonella infections, which has been linked to the handling of small turtles. As of the latest update, the outbreak has resulted in 59 reported illnesses across 18 states, with 33 new cases since the initial report on Aug. 18, 2023.
Food Safety Tech
OCTOBER 2, 2023
In today’s fast-paced world, ensuring food safety and efficiency is crucial for food businesses. Fortunately, technological advancements, including the Internet of Things (IoT), have revolutionized the way the food industry operates. By leveraging IoT, food businesses can drive efficiency, enhance food safety, mitigate risks and boost transparency throughout the supply chain.
Food Management
OCTOBER 4, 2023
In the ever-evolving, competitive restaurant industry, guest satisfaction has emerged as the cornerstone of success. Delivering exceptional dining experiences goes beyond offering delicious dishes. While a complex combination of factors keeps diners coming back for more, restaurant operators can start with the following three steps to elevate the customer experience.
Hospitality Net
OCTOBER 3, 2023
Accor and the German multi-brand hotel operator The Chocolate on the Pillow Group are expanding the Mercure portfolio in Switzerland. For the two partners, this is already the seventh joint project, with two more in the planning stages. With the opening and takeover of operations of the Mercure Zurich City scheduled for November 1, 2023, The Chocolate on the Pillow Group is also expanding into Switzerland for the first time.
Food Safety News
OCTOBER 4, 2023
Federal public health officials have begun an investigation into an outbreak of Salmonella Thompson infections but have not yet identified a source. The Food and Drug Administration announced the outbreak yesterday afternoon, saying that 64 people have been confirmed infected so far. The agency did not release any patient information and did not report where the patients live.
Food Safety Magazine
OCTOBER 3, 2023
After reviewing its sampling and testing programs, USDA’s Food Safety and Inspection Service (FSIS) will implement changes to its sampling programs for Fiscal Year (FY) 2024. The agency also explained its sampling and testing priorities.
Fast Casual
OCTOBER 3, 2023
Smoothie King CEO Wan Kim details how the brand is outpacing industry growth projections.
Hospitality Net
OCTOBER 4, 2023
Accor has joined hands with Fenix Companies Group to introduce Swissôtel Antalya Kalkan in Turkey.
Food Safety News
OCTOBER 6, 2023
Fresh Start Foods is recalling their brand of cantaloupe because of Salmonella contamination. This recall follows recalls by Gordon Food Services and North American Produce Sales in Canada and Eagle Produce LLC in the U.S. of Kandy brand cantaloupe because of potential Salmonella contamination. According to the Canadian Food Inspection Agency (CFIA), the recalled product was distributed in Alberta and British Columbia, Canada.
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