Bill Marler

AUGUST 18, 2023

Thanks to the 1920’s song. The good thing about both practicing food law for a long time and having a foodborne epidemiologist on staff is that we have the history of these outbreaks at our fingertips. Year State Agent Ill Hospitalized Died Brand 2023 Washington Listeria 6 6 3 Frugals 2023 NY and PA Listeria 2 2 0 Real Kosher 2021-2022 Multistate Listeria 23 22 1 Big Olaf Creamery 2014 Washington Listeria 2 2 0 Snoqualmie Ice Cream 2010-2015 Multistate Listeria 10 10 3 Blue Bell 2008 Vermont E.

Hospitality 220

Hospitality Hospitality 220

Food Management

AUGUST 16, 2023

The newly built Reber-Thomas Dining Center features a 2,700-seat capacity, state-of-the-art dining technology, and 27 food stations, including an allergen-friendly zone, a front-facing bake shop and an exhibition kitchen station for hosting student cooking classes.

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224

Restobiz

AUGUST 14, 2023

By Matt Parkin In the dynamic world of the hospitality industry, your personal brand emerges as an asset for your business. It’s not just a name; it’s a blend of your expertise, vision, and values – a recognizable mark of who you are. Think of it as a unique tag that people associate with you, […] The post Use your personal brand to build your restaurant business appeared first on Restobiz.

Hospitality 211

Hospitality Hospitality Restaurant Management Restaurant Manager 211

Modern Restaurant Management

AUGUST 16, 2023

The food industry has been historically slow to integrate technology and digital solutions. However, given the current circumstances surrounding the COVID-19 pandemic, economic instability and impending recession in 2023 , traditional norms are shattered. Restaurants have had to adapt beyond the conventional to navigate the stormy waters and emerge stronger than ever before.

Customer Experience 167

Customer Experience Inventory Inventory Management Food and Beverage 167

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Food and Beverage

Bill Marler

AUGUST 16, 2023

And, why does the FDA consider Salmonella an adulterant in all foods and the USDA/FSIS does not? According to the FDA , “[p]athogenic bacteria (e.g., Salmonella or Listeria monocytogenes) are considered adulterants in both human and animal food. Although many animals consuming this food may not become sick themselves, they can become carriers and expose their human family members to pathogenic bacteria.

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FDA Food Safety Hospitality Hospitality 217

Restobiz

AUGUST 15, 2023

Restaurant technology is constantly evolving to allow operators to become more efficient and to help customers get their best experience. This year has been no exception, with innovation from automation to robotics hitting the scene to improve operations. Are you taking advantage of the technology in your restaurant? This year’s National Restaurant Association Show offered […] The post 2023’s hottest restaurant technology appeared first on Restobiz.

Restaurant Management 130

Restaurant Management Restaurant Manager 130

Modern Restaurant Management

AUGUST 15, 2023

In rural Wisconsin, putting a plate of food on the table can begin with putting a roof over someone’s head. Nyle Deane , Culinary Director at Masgay Group/Masgay Restaurants, didn’t think twice about opening his home rent-free for over six months to one of his cooks transitioning between housing arrangements. Similarly generous, Deane’s parents provide care for local children in need through state foster programs.

Chef 167

Chef 167

Bill Marler

AUGUST 12, 2023

It seems quiet over at USDA/FSIS with only one active investigation of a Salmonella outbreak that has sickened 16. Over at FDA, things are a bit more active with active outbreak investigations with 1 Listeria outbreak tied to ice cream that has sickened 2 and 1 hepatitis an outbreak linked to frozen strawberries that has impacted 10. There are 3 Cyclospora outbreaks that have not been linked to a product but has sickened, 55, 140 and 69.

FDA 202

FDA 202

Food Management

AUGUST 15, 2023

At this year’s UMass Chefs Conference, a new track just for dietitians featured a plant-based workshop developed by Abbie Gellman, a chef, dietitian, consultant and cookbook author.

Chef 130

Chef 130

Sculpture Hospitality

AUGUST 15, 2023

The emergence of bar liquor inventory software has transformed the way bars and restaurants handle their stock. Here are the top five benefits.

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Inventory 125

Modern Restaurant Management

AUGUST 14, 2023

The restaurant world is one of the most competitive industries on the planet. Everyone knows this — and yet it’s something we’re always talking about. Why? The challenge never goes away. As a restaurant owner, you know that a successful business requires more than delicious signature dishes and an appealing atmosphere. In a marketplace full of choices, attractive branding can make or break your bottom line.

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Chef Ann Foundation

AUGUST 15, 2023

We’re supporting school food professionals nationwide with NEW resources and helpful tools as they gear up for students returning to cafeterias!

Cafeteria 100

Cafeteria 100

Food Management

AUGUST 16, 2023

This and how the quick-service mentality automating drive-thrus impacts restaurant business strategies are some of the tech-related developments you may have missed recently.

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130

Tyson Food

AUGUST 17, 2023

Wellness Month reminds us of the importance of our physical & mental well-being. Learn about Tyson's commitment to accessible well-being benefits and programs. The post Celebrating National Wellness Month at Tyson Foods appeared first on Tyson Foods.

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Modern Restaurant Management

AUGUST 18, 2023

Something is up at in the dining room of Ronin Farm and Restaurant in Bryan, Texas. It's the tables! Two 26-foot farm-style tables are suspended from the ceiling with cables and can be set to any height. Each table has its own wench, which allows them to be raised and lowered to any desired height –– seated, cocktail, or all the way up to the ceiling –– using a network of cables and an electric power source.

Food and Beverage 167

Food and Beverage Food and Beverage Restaurant Management Restaurant Manager 167

Chef Ann Foundation

AUGUST 15, 2023

We’re supporting school food professionals nationwide with NEW resources and helpful tools as they gear up for students returning to cafeterias!

Cafeteria 100

Cafeteria 100

Food Management

AUGUST 16, 2023

A refreshed, open-concept cafeteria offers employees, patients and guests of a Louisiana medical center a wider array of choices, including “the largest salad bar in town.

Cafeteria 130

Cafeteria 130

Food Safety News

AUGUST 18, 2023

Global Vitality Inc. of Chandler, AZ, is recalling Food Research International brand “Uro Kid Support Capsules” and “Serious Brain Enhancer Capsules” because of potential E. coli contamination. According to the details posted online by the FDA, the recall was initiated on July 13, 2023, and is ongoing. The product was distributed to a single consignee in California.

Food Safety 98

Food Safety FDA Purchasing Hospitality 98

Modern Restaurant Management

AUGUST 17, 2023

A commercial mixer can be an invaluable piece of equipment in a restaurant’s kitchen, offering the versatility to create a range of recipes — from sweet to savory. It can also introduce efficiency while providing quality results, so chefs can streamline their operations and offer the best menu items to their customers. It is important, however, to know what to look for in a mixer and how to make the most out of it.

Recipes 88

Recipes Chef 88

Food Safety Magazine

AUGUST 17, 2023

A recent literature review has provided an overview of the impacts of climate change on significant foodborne pathogens, parasites, and toxins; specifically, Salmonella , Campylobacter , Vibrio , Cryptosporidium , Giardia , and marine biotoxins.

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Food Management

AUGUST 15, 2023

This and how universal free lunches are fueling a fresh food boom in California schools are some of the stories you may have missed recently.

Hospitality 130

Hospitality Hospitality 130

FMT Magazine

AUGUST 17, 2023

Understanding the Impact of Nitrates in Vegetables on Human Health: Accumulation, Effects, and Mitigation Strategies” – Delve into the intricate relationship between nitrogen fertilizers, nitrate accumulation in vegetables, and their effects on human health. Explore processing methods, storage conditions, and strategies for reducing nitrate content.

Nutrition 98

Nutrition 98

Fast Casual

AUGUST 18, 2023

Although the Japanese-based concept has only five restaurants in the U.S., it spans nearly 500 locations in 16 countries and plans to have 100 North American locations open by the end of 2025.

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Foodservice Equipment Reports

AUGUST 16, 2023

KaTom Restaurant Supply is on pace to reach $500,000,000 in sales for the first time. The Kodak, Tenn.-based dealership conducts sales throughout all 50 states in addition to Puerto Rico and several international destinations. Although independent restaurants comprise a substantial portion of its customer base, KaTom works closely with local and national businesses spanning a variety of industries.

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Food Management

AUGUST 17, 2023

This week on Food Management, Aramark rolls out fall ballpark LTO menu items ranked as the weeks to story. The items debuted on Aug.

Cafeteria 130

Cafeteria 130

Total Food Service

AUGUST 16, 2023

In recent years, there has been a significant surge in interest and adoption of plant-based diets. For some the switch to a plant-based diet is for the potential health benefits. For other s, it ’ s about environmental concerns and reducing one’s footprint. And for others, the move to a plant-based diet is drive n by ethical concerns due to growing awareness of animal welfare issues.

Food Service 98

Food Service Food Service 98

Food Safety Magazine

AUGUST 15, 2023

On July 28, 2023, Reginald (Reggie) W. Bennett, M.Sc. , a longtime member of Food Safety Magazine’s ( FSM ’s) Editorial Advisory Board (EAB), a 2017 recipient of FSM ’s Distinguished Service Award, and a renowned microbiologist for the U.S. Food and Drug Administration (FDA), passed away. Mr. Bennett was a researcher, teacher, and consummate advocate of rapid methods and automation in microbiology.

Food Safety 98

Food Safety FDA 98

Foodservice Equipment Reports

AUGUST 15, 2023

Today is a new day for the 7,000-unit fast-food chain Wendy’s. Less than a year after announcing its Global Next Gen design standard, the first two such units are up and running in Great Bend, Kan., and Edmond, Okla. From now through 2024, the brand has a pipeline of 200 more Next Gen units set to open. The modern design has an optimized layout and next-generation technology to offer a more.

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Food Management

AUGUST 18, 2023

This and UMass topping the Princeton Review Best Campus Food listing are some of the stories you may have missed recently.

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Hospitality Hospitality 130

Food Safety Tech

AUGUST 15, 2023

A majority of consumers are interested in purchasing meat products that include biosensors that monitor pathogens, but their willingness to pay more for the intelligent packaging is dependent upon the perceived risk of foodborne illness, according to a recent study published in the International Journal of Consumer Studies. For “The use of smart biosensors during a food safety incident: Consumers’ cognitive-behavioural responses and willingness to pay,” authors Giuseppe Nocella, et al, sur

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Food Safety Purchasing 98