Sat.Sep 02, 2023 - Fri.Sep 08, 2023

article thumbnail

Viewpoint: Gig economy is a key ingredient for staffing success

Food Management

As labor shortages continue to impact onsite dining operations, solutions focus on delivering flexibility for both employer and employee.

Staffing 264
article thumbnail

The evolution of QSR loyalty programs

Restobiz

Today’s crowded marketplace means there’s fierce competition for restaurants to stand out and cultivate customer loyalty. With the average consumer belonging to 16.7 loyalty programs, how can you make yours special, add value, and have it work for your business? Loyalty programs are not a new invention, but these days, we are seeing them evolve, […] The post The evolution of QSR loyalty programs appeared first on Restobiz.

professionals

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

Fueling Brains E. coli Outbreak hits 142 in Calgary – What you need to know

Bill Marler

The most current numbers. Alberta Health Services says there are 142 lab-confirmed cases of E. coli linked to an outbreak at Calgary daycares There are 31 patients that are or have been hospitalized linked to the outbreak. There are also 11 children with hemolytic uremic syndrome. What is E. coli? Escherichia coli (E. coli) are members of a large group of bacterial germs that inhabit the intestinal tract of humans and other warm-blooded animals.

article thumbnail

Six Important Steps Restaurants Should Take to Build a Strong Food Safety Culture

Modern Restaurant Management

Ensuring food safety is essential for restaurant brands and others within the food industry. A weak food safety culture can have severe consequences, including product recalls, foodborne illnesses, reputational damage, diminished customer loyalty, and financial losses. Restaurants and other food businesses must prioritize building and maintaining a strong food safety culture to mitigate these risks.

article thumbnail

Food & Beverage Industry Report 2024

Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

article thumbnail

Food scraps return as soil to feed a restaurant garden

Food Management

Miami Beach Convention Center has a new high-end restaurant and a companion site that feature an on-site garden and a robust composting partnership.

More Trending

article thumbnail

September is Food Safety Education Month

Bill Marler

I laugh sometimes that I spend 100% of my time suing companies for poisoning their customers and 100% of my time trying to convince them to do the opposite. As I have said far too frequently over the last 30 years – “there is a business reason and a moral reason not to poison your customers.” This month, besides the 323 people with acute liver failure I need to help, the half a dozen sickened or killed by milkshakes tainted with Listeria, the 109 sickened by E. coli in 2022 that Wendy’s ignores

article thumbnail

Connecting with the Millennial Generation of Diners: Embracing New Mover Marketing Strategies

Modern Restaurant Management

The Millennial generation is a force to be reckoned with, not only in the housing market but also in the dining industry. As Millennial homeownership surpasses Millennial renters for the first time, restaurants have a golden opportunity to engage this valuable demographic through targeted new mover marketing strategies. Millennials have been charting a new course for home ownership, with the number of Millennial homeowners reaching a staggering 18.2 million in 2022.

Catering 203
article thumbnail

Viewpoint: Design challenges facing corporate dining

Food Management

Satisfying the needs of a hybrid workforce while offering variety in smaller footprint outlets and dealing with remote production kitchens are some issues facing designers of B&I meal program facilities.

246
246
article thumbnail

Infant formula recalled because of an inadvertent release of rejected product

Food Safety News

PBM Nutritionals, LLC is recalling Parent’s Choice brand Sensitivity Premium Infant Formula and Tippy Toes brand Sensitivity Premium Infant Formula because of an inadvertent release of rejected product to the market. According to the details posted online by the FDA, the recall was initiated on June 16, 2023, and is ongoing. The recalled products were distributed in Illinois, Alabama, Iowa, Georgia, Mississippi, Indiana, Arkansas, Colorado, Florida, Virginia, Ohio, Wisconsin, Pennsylvania, New H

Nutrition 144
article thumbnail

Take a hard look at inspection reports of the kitchen that is the common link in the Fueling Brains E. coli Outbreak

Bill Marler

According to press reports, the number of lab-confirmed cases of E.coli connected to an outbreak at Calgary daycares has ballooned to 128, Alberta Health Services said in an update Thursday. There are 11 Calgary daycares which have been issued a closure order until further notice following an outbreak of the shiga toxin-producing E. coli, which can cause health serious issues.

article thumbnail

Beyond Transactions: How to Use Data to Drive Meaningful Connections and Customer Loyalty

Modern Restaurant Management

Without customer loyalty, it’s difficult to succeed in any business, particularly when you’re competing in a crowded landscape like hospitality. Customer retention plays a significant role, with existing customers spending two-thirds more than new ones and 70 percent of Americans considering loyalty programs as a top reason to be faithful to their favorite brands.

article thumbnail

Chartwells rolls out new concessions items for Texas State football season

Food Management

Menu selections are designed to be unique South Texas takes on traditional football favorites.

162
162
article thumbnail

5 Restaurant Automation Tools to Streamline Your Operations

Sculpture Hospitality

Gone are the days of outdated manual processes holding back your restaurant’s potential. As technology continues to evolve , automation tools have opened up a world of possibilities for streamlining your operations and maximizing profitability.

article thumbnail

What’s with Trader Joe’s and Recalls?

Bill Marler

Trader Joe’s Recent Recalls – since July Texas Tamales – Milk allergen not disclosed Multigrain Crackers – Metal Almond Cookies – Rocks Broccoli Cheddar Soup – Insects Falafel – Rocks

212
212
article thumbnail

The True Cost of Ice Machine Ownership

Modern Restaurant Management

Think of commercial ice equipment like your vehicle. Once you buy it, you still have to budget for ongoing maintenance and repair expenses that will come up as long as you drive the car. Choose not to perform the recommended maintenance on your vehicle, and eventually you’ll run into major problems that cost you much more than the maintenance would’ve.

article thumbnail

5 things: Seattle Schools averts service worker strike with tentative labor agreement

Food Management

This and Montclair State launching a mandatory commuter meal plan this fall are some of the stories you may have missed recently.

147
147
article thumbnail

Over 20,000 pounds of pork recalled over lack of import reinspection

Food Safety News

Empacadora Frape, USA LLC in Houston, TX, is recalling 20,455 pounds of frozen, not ready-to-eat (NRTE) pork chicharron and pork carnitas products that were not presented for import reinspection into the United States, according to the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS). The problem was discovered during routine FSIS surveillance activities of imported products, and it was determined that the products were not presented for reinspection.

article thumbnail

Ya have to love unredacted FDA Traceback Diagrams

Bill Marler

I have been spending the long Labor Day weekend digging deep into the state health departments, FDA and CDC documents surrounding the 2022 Wendy’s E. coli Outbreak that sickens 109, putting dozens in the hospital, with several children suffering acute kidney failure. Here is the FDA Traceback Diagram – expect subpoenas.

FDA 193
article thumbnail

Announcing the opening of SO/ Uptown Dubai

Hospitality Net

Making its stylish debut within Dubai’s up-and-coming new smart district, SO/Uptown Dubai brings a slice of avant garde living, unique identity, and design narrative to DMCC’s Uptown Dubai district with luxurious, sartorial guestrooms, distinctive dining experiences and breath-taking views of the city’s skyline.

121
121
article thumbnail

What Levy is serving football fans at Notre Dame and Wisconsin

Food Management

Midwestern traditions combine with menu innovation to fuel Fighting Irish and Badger fans this fall.

147
147
article thumbnail

Hillshire Sausage with bone fragments is recalled for extraneous material contamination

Food Safety News

Hillshire Brands Company, a St. Joseph, Mo. establishment, is recalling approximately 15,876 pounds of blended meat and poultry smoked sausage products that may be contaminated with extraneous materials, specifically bone fragments, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The ready-to-eat blended meat and poultry smoked sausage items were produced on June 14, 2023.

article thumbnail

Remember, Dog Food gets recalled due to Salmonella – Human Food (meat products regulated by USDA/FSIS) do not

Bill Marler

Lucky Dogs – There should be a law? Mid America Pet Food, Mount Pleasant, Texas, is voluntarily recalling one lot of Victor Super Premium Dog Food, Hi-Pro Plus produced at its Mount Pleasant, Texas production facility because it has the potential to be contaminated with Salmonella. Salmonella can affect animals eating the products and there is risk to humans from handling contaminated pet products, especially if they have not thoroughly washed their hands after having contact with the product

article thumbnail

Upcoming FAO/WHO Expert Meeting Will Inform Updates to Codex Guidance on Foodborne Viruses

Food Safety Magazine

The Joint Food and Agriculture Organization of the United Nations (FAO)/World Health Organization (WHO) Expert Meeting on Microbiological Risk Assessment (JEMRA) will hold a meeting on September 18–22, 2023 in Rome, Italy to discuss food attribution, analytical methods, and indicators of viruses in foods.

116
116
article thumbnail

Trending this week: Think fast and grab these grab-and-go menu ideas

Food Management

This week on Food Management the top story was Chartwells Higher Education shares top 5 food trends for the 2023 fall semester.

147
147
article thumbnail

Conagra Brands is recalling chicken strips for injury-causing pieces of plastic.

Food Safety News

Conagra Brands, Inc., a Marshall, MO establishment, has recalled approximately 245,366 pounds of frozen chicken strips entree products that may be contaminated with extraneous materials, specifically pieces of plastic, according to USDA’S Food Safety and Inspection Service (FSIS). The frozen chicken strips entrees were produced on June 20, 2023, July 11, 2023, and July 17, 2023.

article thumbnail

4 ways to profit from social media food trends

Fast Casual

From #girldinner and tinned fish to chopped sandwiches and shrooms, restaurants can use platforms such as TikTok and Instagram to draw in new prospects and drive sales.

115
115
article thumbnail

Scientists Discover Microbe That Degrades Harmful Mycotoxin

Food Safety Magazine

Researchers have recently discovered a new fungal strain in soil that shows potential for eliminating patulin, a harmful mycotoxin that contaminates fruits, by breaking it down into less toxic compounds.

116
116
article thumbnail

5 tech things: Sodexo to debut plant-based burger printing robot at the University of Denver

Food Management

This and an Amazon Just Walk Out store opening in a California retirement community are some of the tech-related developments you may have missed recently.

130
130
article thumbnail

Life Raft Treats recalled after testing find Listeria

Food Safety News

Life Raft Treats is recalling Not Fried Chicken buckets, Not Fried Chicken bars and Life Is Peachy box ice cream products because of potential Listeria monocytogenes contamination. On Sept. 5, 2023, the firm was notified by the South Carolina Department of Health and Environmental Control (SCDHEC) that their Not Fried Chicken ice cream treat tested positive for Listeria monocytogenes.

article thumbnail

Why restaurants don't really need fully automated kitchens

Fast Casual

Transitioning to a fully automated kitchen can be unnecessarily costly and time-consuming, according to AlwaysAI's Kathleen Siddell, who recommends testing computer vision for real-time, visual data to improve operational efficiency for significant ROI.

112
112