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In recent years, the restaurant industry has incurred staffing issues that have closed independent establishments and franchises nationwide. With two jobs open for every jobseeker , chances are slim that human workers will fill the demand. Fortunately, the latest advances in AI technology may keep the lights on for restaurants facing staffing shortages, while also helping these businesses run more efficiently and obtain more customers.
Booker, DeLauro Introduce Bicameral Legislation to Better Protect Americans from Foodborne Illnesses Legislation enables improved monitoring of CAFOs during outbreaks or when there is a public health need SEPTEMBER 13, 2023 WASHINGTON, D.C. – Today, U.S. Senator Cory Booker (D-N.J.) introduced the bicameral Expanded Food Safety Investigation Act (EFSIA) , legislation that would grant the Food and Drug Administration (FDA) and the Centers for Disease Control and Prevention (CDC) the authority to
Image Credit: IntraFish Every week we track the business, tech and investment trends in CPG, retail, restaurants, agriculture, cooking and health, so you don’t have to. Here are some of this week’s top headlines. In recent news, France’s Agriculture Ministry is making headlines with a bold proposal to ban the use of meat-related terms such as ‘Steak,’ ‘Ham,’ and ‘Grilled’ on plant-based products, alongside a stringent condition of vegan protein content.
Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
Nearly every restaurant in the United States relies on a Point of Sale (POS) system for the majority of its front-of-house operations. That system needs access to the internet in order to keep functioning. But what happens when your restaurant suffers an internet outage, taking your POS system with it? Not only can that become frustrating for your guests, but it can also make in-house operations much more difficult.
Operators enjoy success with individual pies, seasonal variations, nostalgic favorites Today’s adventurous consumers are clamoring for all sorts of pies, from nostalgic classics to on-trend flavor mashups, and operators should not be afraid to experiment and follow growing pie trends for 2023.
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Food Service Focus brings together the best content for large-scale food service management professionals from the widest variety of thought leaders.
Operators enjoy success with individual pies, seasonal variations, nostalgic favorites Today’s adventurous consumers are clamoring for all sorts of pies, from nostalgic classics to on-trend flavor mashups, and operators should not be afraid to experiment and follow growing pie trends for 2023.
Today the Alberta Health Services announced that it is “highly likely” that the source of an E. coli outbreak that has led to at least 164 cases in Calgary children is food that was distributed from a central kitchen shared between a number of Fueling Brains daycare sites in the city. “Based on the epidemiology of the cases we’ve seen to date, it is highly likely the source of this outbreak is food that was distributed from the central kitchen,” AHS said in a statement.
Scheduling employees is one of the most time-intensive tasks for restaurant managers. They often have to rely on historical data to forecast customer demand, and typically can’t take into account the impact of weather and other local events on demand. Additionally, they have to remember how this demand aligns with employee skills and availability, before they begin creating shift schedules – often using pen and paper or an Excel spreadsheet.
As operators face the financial and environmental consequences of wasting food, finding smart solutions has become a big priority and modern technology is becoming a valuable ally in this fight, bringing fresh and clever ideas to tackle the challenge head-on.
As takeout and off premise dining traffic remains high long after the pandemic, many QSRs are looking to improve their drive-thru service to decrease wait times and boost efficiency. 39 per cent of QSRs report bumper to bumper traffic in the drive-thru, causing longer lines and customer back-up. During the pandemic, when takeout was the […] The post The drive-thru evolution appeared first on Restobiz.
Alberta Health Services (AHS) has now reported that the Fueling Brains Day Care E. coli outbreak includes 231 lab-confirmed cases. On Monday, an AHS spokesperson confirmed 41 more cases had been linked to the outbreak in the past day. The provincial health authority said there are now 26 patients in hospital: 25 children and one adult. Since the outbreak was declared at the start of last week, 11 patients have been discharged from hospital. 21 children have been diagnosed with hemolytic uremic s
The fast casual restaurant segment has seen tremendous success and growth in recent years. According to Circana, Inc./CREST®, while overall restaurant traffic was down four percent in 2022 compared to 2019, fast casual traffic was up nine percent. But there’s one area in which it can improve: with young families. Why should fast casuals work on improving with young families?
Running a successful bar requires careful management of inventory. Keeping track of all the beverages, mixers, garnishes, and other supplies can be a challenging task. That's where a well-organized bar inventory template can come to your rescue.
I am about an hour out from the Seattle to London flight to speak this week at the Global Crisis Management Conference. I am interested in getting a perspective on how the insurance industry can help manage its risks from claims of foodborne illness. Short trip – I’ll be back in Seattle on Wednesday.
Restaurant employees play an integral role in the dining experience, representing the building blocks of delightful guest experiences, ultimately creating loyal patrons who come back for more. However, in today's economic environment, restaurant staffing is being put to the test, posing a bigger challenge today than ever before. Restaurants not only face a labor shortage , but employee wages have been rising , and worker productivity across industries has plunged to a historical depth.
A senator and representative have introduced legislation that would give the FDA and CDC authority to enter and collect samples at feedlots during foodborne illness outbreaks. Federal agencies currently cannot collect samples from concentrated animal feeding operations (CAFOs) unless the operators voluntarily give them access. This has impeded investigations into foodborne illness outbreaks, especially those associated with leafy greens grown next to CAFOs, according to Sen.
Just when you thought the chicken sandwich war was over, QSRs reignited the battle with new product launches. In late August, Chick-fil-A launched its first-ever chicken sandwich variation. The inventor of the chicken sandwich wasn’t the first to change it up. This year brought new entries from most of the QSR chicken contenders. With clucking back in the news, Revenue Management Solutions (RMS) asked more than 3,000 US consumers how the chicken sandwiches, nuggets and buckets (bone-in chi
American Foods Group LLC, doing business as Green Bay Dressed Beef LCC, of Green Bay, WI, is recalling 58,281 pounds of ground beef products that may be contaminated with Shiga toxin-producing E. coli (STEC) O103, the USDA’s Food Safety and Inspection Service announced today. There is concern that some consumers or businesses may have the implicated ground beef in their freezers.
Surprisingly, phone calls are often the lifeblood of every restaurant, regardless of size or cuisine; the hospitality industry is, after all, all about human interaction. Potential customers will want to know what today’s special is, if there are vegan options, what time you open, if they can make a reservation for catering, and so much more. Even though many of these answers can easily be found online, on your app, or through an automated phone service, your staff will still have to take
FAO and WHO have published the full report of an analysis looking at reducing the risk of microbiological hazards in fresh fruits and vegetables. The UN Food and Agriculture Organization (FAO) and World Health Organization (WHO) document covers leafy vegetables and herbs, berries and tropical fruits, melons and tree fruits, and seeded and root vegetables.
Spoilage bacteria Pseudomonas are able to survive thermal processing methods commonly used in meat production and can grow in refrigerated, vacuum-sealed packaging with little to no oxygen, according to a recent study.
In this episode of The Main Course , MRM Executive Editor Barbara Castiglia interviews Tarji Carter, Founder and President of The Franchise Player. Castiglia and Tarji discuss the following during their conversation: The increasing appeal of franchising as a career and investment opportunity Tarji’s unexpected journey from the hotel industry to becoming a pivotal figure in restaurant franchising The mission and vision behind The Franchise Player’s aims to educate and empower underser
According to numerous press reports, several 911 calls were made around late Saturday afternoon alerting first responders to illnesses occurring at Kumo Japanese Steakhouse in Stony Brook, NY. A Suffolk County spokesperson said a total of 28 people reported getting sick. Twelve of them were rushed to Stony Brook University Hospital for treatment and were discharged.
Sterling Holiday Resorts, India’s leading leisure hospitality brand, announced the opening of its new resort Sterling Aatapi Wonderland, Vadodara located within Gujarat’s largest theme park.
As the summer season transitions into fall, businesses that rely on commercial ice machines may notice a phenomenon known as the "September Effect." This term refers to the impact that changing weather conditions, specifically in September, can have on the functioning and performance of these essential appliances. Understanding the potential effects of September on ice machines can help business owners and operators take proactive measures to maintain their equipment and ensure a steady
At least 20 people are sick with Salmonella infections after eating food from a Chicago taqueria. Ten people have been hospitalized. The Chicago Department of Public Health and the Illinois Department of Public Health are investigating the outbreak. The agencies reported today that Carniceria Guanajuato voluntarily closed the taqueria on Sept. 8, 2023.
Designed by Zaha Hadid Architects and Featuring Greater China’s First W Sound Suite Recording Studio, W Macau - Studio City Blends the Allure of Old Hollywood with the City’s Magnetism.
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