Culinary Digital
OCTOBER 23, 2023
In our fast-paced world, technology has revolutionized the culinary and the dietetic industry. The incorporation of digital tools has sparked a transformation in operations worldwide, providing a wide range of advantages to both individuals and industry experts. In this article, we will explore how the use of digital tools can significantly improve dietary operations.
Modern Restaurant Management
OCTOBER 23, 2023
Launching a fine dining restaurant is an undoubtedly exciting venture, but it's not without its challenges. With the fierce competition in the food industry, a well-thought-out pre-launch marketing strategy is crucial to ensure your restaurant gets the attention it deserves. With 60 percent of new high-end restaurants failing within the first year, it’s clear that far too many budding restauranteurs are not pursuing the optimum marketing strategies.
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Food Management
OCTOBER 25, 2023
We talk Athens, Ohio, ghost stories and tasty treats (and maybe some debunkings) with an OU pastry chef and an OU science instructor who’s also a keeper of local folklore.
Bill Marler
OCTOBER 26, 2023
An E. coli outbreak during a school trip to the Appalachian Fairgrounds is continuing to leave children in the hospital. According to the Northeast Regional Health Office, eight children have been hospitalized and four others seriously ill. The kids who have contracted the bacteria were students in Washington County, Tennessee and Sullivan County. According to a statement from Northeast Regional Health Office Medical Director Dr.
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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
Restobiz
OCTOBER 27, 2023
We’ve seen so much change in the foodservice industry in the last few years, what does 2024 bring to the table? As the industry continues to recover, the labour market grows, and supply chain disruption slows, the competition will be fierce for restaurants to win over customers, boost loyalty, and build up the bottom line. […] The post 2024’s top restaurant trends appeared first on Restobiz.
Modern Restaurant Management
OCTOBER 24, 2023
Surging prices have been top of mind for consumers for two years and counting, leaving restaurant leaders questioning how inflation might influence diners’ behavior and overall spending habits, including their usage of digital ordering and third-party delivery apps– both of which gained momentum during the pandemic. While restaurants might have expected to see a bigger shift back to in-person transactions as a result of customers looking to cut costs, there simply hasn’t been a
Food Service Focus brings together the best content for large-scale food service management professionals from the widest variety of thought leaders.
Bill Marler
OCTOBER 27, 2023
San Diego – 12 with Salmonella: County of San Diego health officials are reporting three additional cases of Salmonella illness linked to unpasteurized or “raw” milk from a producer in Fresno, CA. This brings the total number of local cases to 12, including three people who were hospitalized. The cases began in late September and the most recent person became ill on Oct. 17.
Restobiz
OCTOBER 25, 2023
As the foodservice industry’s recovery continues, many QSRs are making operational changes to address diner demand, foster loyalty, and keep customers coming back. With such fierce competition, restaurants are stepping up their game, working to improve service and boost the customer experience. McDonald’s recently announced that they plan to remove their automatic drink machines by […] The post Changes are coming as operators look to exceed customer expectations appeared first on Restobiz.
Modern Restaurant Management
OCTOBER 27, 2023
Adding a coat of paint will always freshen up any space. The same goes for any restaurant or bar. Understanding how to prepare your staff for a fresh coat, what styles of paint, and finishes can help you create a space that is inviting, warming, or even exciting for your customers. Throughout my almost two decades of experience working with restaurant and bar owners these are the areas I always discuss with them when they decide to give their establishment a new look.
Food Management
OCTOBER 27, 2023
The newly formed group offers a full suite of digital media, marketing services, conferences/tradeshows, as well as industry specific research/insights.
Bill Marler
OCTOBER 25, 2023
It is not just the isles of your grocery stores that are concerning, the food served at restaurants can cause havoc as well. The County of San Diego Health and Human Services Agency (HHSA) is reporting an outbreak of 13 confirmed or probable cases of Shiga-toxin-producing E. Coli (STEC) linked to dining at Miguel’s Cocina 4S Ranch location in San Diego.
Sculpture Hospitality
OCTOBER 24, 2023
Creating an enticing menu is an art form. But, as restaurant owners and operators, it’s important that you don’t overlook another equally crucial aspect of menu creation and that is pricing.
Modern Restaurant Management
OCTOBER 26, 2023
Modern payment solutions that provide the ultimate convenience and enable customers to order and pay how they prefer are on the rise this holiday season, empowering restaurants to deliver an improved experience without sacrificing the quality of service. With the rise of on-demand delivery and easy-to-use checkout technology driving consumer demand for quick service, restaurant operators are implementing modern payment solutions that provide a more seamless and customer-friendly dining experienc
Food Management
OCTOBER 26, 2023
Company as a whole saw an 11% organic rise, led by the North American unit.
Bill Marler
OCTOBER 26, 2023
The Outbreak: According to news reports as many as fifteen people have been sickened by an E. coli outbreak linked to Miguel’s Cocina in the 4S Ranch community of San Diego, including seven who had to be hospitalized, according to county health officials. Those who fell ill, or their families, reported eating at Miguel’s 4S Ranch location from Oct. 6 to Oct. 18 and developed symptoms from Oct. 13 to Oct. 19, according to the county’s Health and Human Services Agency (HHSA).
Food Safety News
OCTOBER 25, 2023
CR today released test results that have it urging Hershey’s to get harmful lead and cadmium out of its chocolate products Key Findings: Despite its reputation for healthfulness, dark chocolate can be contaminated with lead and cadmium, two heavy metals linked to severe health problems, as confirmed by Consumer Reports’ testing last year. In its latest round of testing, CR tested 48 other kinds of chocolate products and foods made with it from name brands in seven categories– cocoa powder, choco
Food Safety Magazine
OCTOBER 23, 2023
In this episode of Food Safety Matters , we are joined by Dr. Lise Korsten—a leading researcher in the areas of food safety, water quality, and post-harvest intervention strategies for produce—to discuss her work to prevent microbial contamination of crops in Africa, global regulatory trends and future challenges affecting the food system, and the potential of emerging technologies to ensure food safety and security in an ever-changing world.
Food Management
OCTOBER 24, 2023
Korean and Caribbean join Mexican, Italian, Indian and Chinese in company’s international school food initiative.
Fast Casual
OCTOBER 27, 2023
"The rule upends employment policy, adopting a far-fetched definition of 'employer' based on 'indirect or potential influence' of an employee and then fails to define how 'indirect control' will count toward a joint employer relationship," the National Restaurant Association said in a statement.
Food Safety News
OCTOBER 22, 2023
New York State Agriculture Commissioner Richard A. Ball has alerted consumers to the presence of Listeria monocytogenes in Qilu Enterprises brand “enoki mushrooms,” distributed by Utopia Produce, 83-18 72 nd Drive, Glendale, NY. This product was distributed in New York City, New Jersey, Pennsylvania, Massachusetts, Maryland, and West Virginia. The affected Qilu Enterprises brand “enoki mushrooms” are packaged in 7.05- ounce (200 gram) flexible plastic bags with UPC code 928918-610109.
Food Safety Magazine
OCTOBER 26, 2023
Building upon a December 2022 report on the levels of toxic heavy metals in dark chocolate, Consumer Reports recently published new findings about the contaminants in other kinds of chocolates, suggesting that one-third of chocolate products contain high levels of heavy metals.
Food Management
OCTOBER 23, 2023
A university nutrition staff adopts Compass Group North America’s teaching kitchen model, which encourages students to pull up a barstool, learn, taste and connect.
Fast Casual
OCTOBER 26, 2023
Nearly 80% of diners believe AI assistants will take over food ordering duties in the next few years, according to a press release and report by AI firm SoundHound AI.
Chef Ann Foundation
OCTOBER 25, 2023
Successfully marketing your salad bar program can contribute to the well-being of students and the entire school community.
Food Safety Magazine
OCTOBER 27, 2023
A new coalition between various food safety stakeholders has been formed with the purpose of advocating for a modernized, effective Human Foods Program at the U.S. Food and Drug Administration (FDA).
Food Management
OCTOBER 27, 2023
This and a boom in suburban food halls driven by the remote work trend are some of the stories you may have missed recently.
Fast Casual
OCTOBER 25, 2023
Next Brands President Austin Capoferi describes how franchisees may buy a unit for an all-inclusive price of $200,000.
Food Safety News
OCTOBER 27, 2023
Investigators have identified Utah Natural Meat and Milk as the source of unpasteurized raw milk that has sickened people in the state. At least 14 people have contracted infections from Campylobacter, according to the Utah Department of Health and Human Services. One patient who was hospitalized has been released. Patients range in age from 2 to 73 years old.
Food Safety Magazine
OCTOBER 24, 2023
The U.S. Food and Drug Administration (FDA) has released the report for its fiscal year (FY) 2021 pesticide residue monitoring program, summarizing findings from FDA testing of human and animal foods for pesticides and industrial compounds.
Food Management
OCTOBER 25, 2023
This and the early results of UC San Diego’s opening of multiple Amazon Just Walk Out stores on campus are some of the tech-related developments you may have missed recently.
Fast Casual
OCTOBER 23, 2023
A lot has changed since that first pizza was ordered, and those changes are likely to continue. With that in mind, what does the future hold for online ordering?
Food Safety Tech
OCTOBER 23, 2023
As a business owner, you have a multitude of challenges to contend with, but one of the most insidious and damaging threats to your facility operations might be lurking in the shadows: rodents. These stealthy intruders not only jeopardize the integrity of your property but can also carry diseases that pose serious risks to your employees and public health.
Food Safety Magazine
OCTOBER 26, 2023
The European Food Safety Authority (EFSA) has put out an alert regarding an international outbreak of Salmonella Enteritidis in chicken, involving 335 cases across 14 European countries plus the UK, as well as the U.S.
Food Management
OCTOBER 24, 2023
This and Hawaii Schools trying to sort out the ramifications of expanded CEP eligibility for its state-wide district are some of the stories you may have missed recently.
Hospitality Net
OCTOBER 26, 2023
Each year, Hospitality Financial and Technology Professionals (HFTP®) seeks input from industry professionals and presenters to help create an engaging, informative and comprehensive education program for the association’s foremost event, the Hospitality Industry Technology Exposition and Conference (HITEC®). New for 2024, HFTP is inviting well-informed hospitality technology professionals to share their expertise and submit a presentation proposal as part of the program development process.
Fast Casual
OCTOBER 26, 2023
In this episode of the Pizza Marketplace Podcast, editor Mandy Wolf Detwiler speaks with Shane Murphy, co-founder and CEO of Boostly, about the effectiveness of text marketing for restaurants.
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