Bill Marler

DECEMBER 24, 2022

Dr. Jose Emilio Esteban as been appointed and confirmed as the U.S. Department of Agriculture Food Safety and Inspection Service (FSIS) Under Secretary for Food Safety. Dr. Esteban was appointed as Chief Scientist of the U.S. Department of Agriculture Food Safety and Inspection Service (FSIS) in August 2018. In this capacity, Dr. Esteban serves as the primary scientific advisor on matters of public health and food safety that affect the mission of the Agency, with primary responsibility for scie

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Food Safety FDA Hospitality Hospitality 294

Modern Restaurant Management

DECEMBER 27, 2022

Do you ever wish that you had a crystal ball that could tell us what’s in store for the restaurant industry in the coming year? As we close out 2022, food production is at risk. Climate change is wreaking havoc on traditional farming methods , with crops withering in extreme heat or drowning in mid-Western floods. We’re still facing product shortages, exacerbated by ongoing supply chain interruptions and the Russian-Ukrainian war stalling food shipments – including 9.5 million tons of grain.

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Food Safety Food Supply Food Prices Food Technology 226

Sculpture Hospitality

DECEMBER 29, 2022

Choosing the best bar inventory software for your needs is an important decision for any bar or restaurant operator. The right bar inventory software can help you manage your inventory, track sales, and optimize your operations. It can also help you create an efficient workflow that leads to more productive, and happier, employees.

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Inventory 111

Fast Casual

DECEMBER 27, 2022

Readers were most interested in well-established brands moving into new markets. News about Dave's Hot Chicken, for example, entering South Carolia and Minneapolis, took the No. 1 and No. 7 spots.

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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

Food and Beverage

Probe It Food Safety

DECEMBER 29, 2022

If you work in the food industry, then you know that having a food handler certificate is a must for success. But having the certificate isn’t enough; you also need to know how to outsmart your peers when it comes to food safety. In this blog post, we’ll explain how to do just that by taking a look at the knowledge from the Food Handler Certificate and using it to your advantage.

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Food Safety Food Safety Regulations Food Preparation Food Service 52

ComplianceMate

DECEMBER 24, 2022

An absolutely critical part of food safety is the maintenance of proper temperatures. While some foodservice businesses rely on manual temperature recording, wireless temperature monitoring systems can offer many benefits that extend far beyond those of manual methods.

Food Safety 52

Food Safety 52

Lithos POS

DECEMBER 25, 2022

When starting your own business, choosing the right name is essential. In addition to sticking to the minds of your target audience/potential customers, your choice of business name also has to stand the test of time and avoid any legal issues or trademark infringements down the road. These branding mistakes can ruin your business before you’ve even started it up, so be sure to steer clear of them when you name your brand.

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Purchasing 40

Modern Restaurant Management

DECEMBER 30, 2022

As we head into the New Year, restaurants of all sizes continue to grapple with a number of major challenges impacting the industry. Staffing continues to be a top-of-mind concern for many restaurateurs, followed closely by inflation. Despite these challenges, restaurants are still planning for growth in the year ahead, with popular brands focused on continued expansion.

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Staffing Restaurant Manager Restaurant Management 208

Modern Restaurant Management

DECEMBER 28, 2022

We’re all familiar with equipment rental and software subscription services in the restaurant industry. But have you considered how an equipment subscription is a better, smarter business move than equipment ownership? If you’re going to run a successful restaurant, there are certain pieces of equipment you just can’t do without: dishwasher, walk-in refrigerator, ice machine, etc.

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Purchasing 197

Modern Restaurant Management

DECEMBER 27, 2022

Modern Restaurant Management (MRM) magazine contributor Izzy Kharasch of Hospitality Works offers his best planning practices for restaurant operators as we approach 2023.

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Restaurant Management Restaurant Manager Hospitality Hospitality 176

Modern Restaurant Management

DECEMBER 30, 2022

Last year, more than 629,000 people signed up to take part in Veganuary ’s 31-day plant-based pledge. This represents a real opportunity for brands and indie restaurants to improve, expand, and promote their vegan and plant-based offerings to a growing audience. Veganuary’s six-month survey showed that after taking part in Veganuary 2022, 80 percent of participants have made a significant diet change – reporting that they're eating at least 50% less meat and dairy.

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Recipes 110