Modern Restaurant Management

FEBRUARY 2, 2023

As the world is largely re-opened post-COVID, people are eagerly out and about dining in restaurants and bars to reinvigorate their social routines. According to Morning Consult , 77 percent of all polled adults are comfortable dining out at restaurants or cafes as of June 2022. While there is a satisfactory level of comfort for patrons to return to in-person dining experiences, businesses should consider the dining experience as a whole – people crave togetherness in their social settings

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Chef 189

Sculpture Hospitality

JANUARY 31, 2023

Restaurants can manage inventory using several different methods, from creating and maintaining an inventory list to using detailed reports to make better decisions about their inventory.

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Inventory Restaurant Management Restaurant Manager 133

AIA

FEBRUARY 2, 2023

Introduction Meats are a great source of protein, but they can also be dangerous if not handled properly. Raw meats need to be cooked before you eat them; otherwise, they can contain harmful bacteria like E. coli or Salmonella. These bacteria cause food poisoning which may lead to serious illness or even death in some cases. To prevent food poisoning from raw meats: Use separate cutting boards and utensils for cutting raw meat When you’re preparing raw meat, use one cutting board for the m

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Food Safety 130

Fast Casual

JANUARY 31, 2023

Nominations close Feb. 28. Wingstop was the winner of the 2022 Excellence in Food Safety award, and past winners have included Panda Express, Chipotle and Fazoli's.

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Food Safety 108

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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

Food and Beverage

Modern Restaurant Management

FEBRUARY 1, 2023

We all know that for restaurants – reputation is everything. But in a difficult hiring environment, how do you build a great reputation without jeopardizing your bottom line? It all comes down to your staff. And in 2023, that’s the problem most hiring managers in the restaurant industry are facing. The pandemic changed how restaurant workers view the industry – and it also changed their needs.

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Food Service Food Service Staffing 189

Probe It Food Safety

FEBRUARY 3, 2023

Are you feeling overwhelmed or burned out when it comes to getting your food safety certificates? We’ve all been there! It can be difficult to stay motivated when dealing with the same paperwork or prepping for the same exam over and over. That’s why in this blog, we’ll provide 10 sources of inspiration to help you rekindle your love of food safety certification.

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Food Safety Chef Food Service Food Service 52

Fast Casual

JANUARY 31, 2023

Norman Wu, CEO and co-founder of Conscious Hospitality Group, which owns Just Poké, describes how he doubled the brand's presence while paying higher wages than competitors and sourcing sustainable products.

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Hospitality Hospitality 107

Modern Restaurant Management

JANUARY 30, 2023

Anyone who has spilled water on a laptop understands the relief of discovering that the machine works when it’s dry again. But anxiety about the incident still lingers. After all, hidden damage could manifest itself in the days or weeks ahead. In a sense, this is the place the restaurant industry is in right now. Restaurateurs are seeing the light at the end of the COVID-19 tunnel due to a variety of factors.

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Staffing Recipes Inventory Kitchen Equipment 189

Future Food Institute

FEBRUARY 1, 2023

SUSTAINABILITY AND PROSPERITY THINKING: CERTIFIED ORIGINS COMPANY-WIDE WORKSHOP WITH THE FUTURE FOOD INSTITUTE NEW YORK, Jan. 31, 2023 /PRNewswire/ — Certified Origins (CO), a European based company specializing in traceable extra virgin olive oil and authentic food private label programs, organized in January a cross-departmental workshop with the Future Food Institute (FFI) in Bologna, the food capital of Italy. “It was a fantastic opportunity to have our diverse teams come togethe

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Optimum Control

JANUARY 31, 2023

These days, your back-of-house (BOH) staff is tasked with more than just cooking recipes and creating plates of art. On top of the everyday tasks it takes to run a restaurant kitchen, your BOH team is responsible for inventory management – the key essential to running any restaurant. The practice of inventory management involves keeping track of the ingredients and supplies coming and going from your restaurant.

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Inventory Management Inventory Inventory Management Software Recipes 52

Fast Casual

FEBRUARY 1, 2023

Celebrity Chef Andrew Gruel, who founded Slapfish and sold it last year, has returned his focus to seafood dining with the opening of the Calico Fish House — a seafood chophouse located at California's Sunset Beach between Huntington Beach and Seal Beach.

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Chef 104

Modern Restaurant Management

JANUARY 31, 2023

With the Super Bowl and March Madness coming up, restaurant owners should be preparing now in order to capitalize on the influx of online orders. The first step in this process should be analyzing the data from their point-of-sale system – labor costs, game days sales and more. From that data, restaurant owners can gather winning insights into how to create an optimized menu, develop a promotional strategy as well as to create back-of-house efficiencies during peak hours to be able to hand

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Purchasing Point of Sale 184

Eating at a Meeting

JANUARY 30, 2023

’Tis the season to be jolly. It's also the time that many of us celebrate and observe religions and cultures. While there will be many Christmas parties to attend (and Hallmark movies to watch), we must remember that Hanukkah, Yule, and Kwanzaa are also celebrated this month. Celebratory meals for each holiday vary by person, family, region, and country.

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HACCP Mentor

JANUARY 29, 2023

Creating a positive food safety culture in your food business starts with developing a culture that takes into account the … 10 tips for creating a positive food safety culture READ MORE » The post 10 tips for creating a positive food safety culture appeared first on HACCP Mentor.

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Food Safety 52

Fast Casual

FEBRUARY 2, 2023

Executives from Chipotle, Jersey Mike's, Big Chicken, Modern Market, Tropical Smoothie Cafe, Focus Brands and Garden Catering reveal the technologies they deem worthy of investment.

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Catering Catering 102

Modern Restaurant Management

FEBRUARY 3, 2023

You know what they say: time is money — and kitchen prep can take a lot of time. With labor being a challenge in today’s restaurants but with business booming, the key to success is finding equipment that can speed up prep time. Here are five types of equipment that can make your life easier. 1. Continuous-Feed Food Processors Hand-cutting produce takes time, but pre-cut produce is expensive and doesn’t last as long as whole vegetables.

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Chef Food Safety 177

Lithos POS

FEBRUARY 2, 2023

Social media is a crucial tool to run any kind of business in today’s world, it helps you grow your business faster, expand your customer base and turn your webpage visitor into regular restaurant customers. It is one of the cost-effective ways to promote your restaurant. Maintaining an active and attractive social media page to post your special dishes, photos, and promotions is always a good idea if you want to scale up your business.

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Purchasing Customer Experience Recipes Chef 40

Probe It Food Safety

FEBRUARY 1, 2023

Are you looking for advice on how to successfully navigate the food safety certification process? Look no further! In this blog, we’ll provide helpful tips on how to effectively take the food safety certificate, from prepping for the exam to the final touch on your certificate of completion. Whether you’re an aspiring food service worker, an experienced chef, or an entrepreneur starting a food business, these tips will help you get the most out of your certification.

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Food Safety Food Safety Regulations Chef Food Service 52

Fast Casual

FEBRUARY 3, 2023

Everyone loves dessert, but few customers order it. Tempt more to the dark (chocolate) side by offering these three dessert types.

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Modern Restaurant Management

JANUARY 31, 2023

Mondelēz International Foodservice tapped its network of Brand Ambassadors to share a report on what they see as the next big trends in foodservice this year. Here is a look at the top trends predictions: Innovative Mashups : Award-winning Chef Paola Velez foresees new twists on traditional breakfast foods to come front and center. “A big trend for 2023 will be curious breakfast flavor pairings – unique flavors blended into one tasty bite.

Chef 177

Chef 177

Riddhi Display

JANUARY 30, 2023

Restaurant kitchens are distinct from any residential kitchen. Whenever you prepare food for several customers, you cannot have any flawed equipment. That’s the reason we recommend you use stainless steel restaurant kitchen equipment. This Blog will discuss the Advantages of Stainless Steel Equipment in Commercial Kitchens. With an understanding of their benefits, you’ll find out why it’s crucial to make stainless steel appliances and other equipment part of your commercial cooking space.

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Commercial Kitchen Kitchen Equipment Food Preparation Food Service 52

Modern Restaurant Management

FEBRUARY 3, 2023

Approximately 30 million people, or 1 in 5 American employees, are bound by a non-compete clause, and this number has trended up over time. Some states, including California, North Dakota, and Oklahoma have laws making noncompete clauses void for most workers. Eleven other states have also set limits on non-compete provisions based on factors such as the amount that a worker earns, and some states specifically exclude categories of workers, including restaurant workers, from being bound by non-c

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Modern Restaurant Management

FEBRUARY 2, 2023

The big game is around the corner, and whether you’re dealing in touchdowns and takeout, or defense and dining in, your team won’t be the only ones scoring big. In restaurant management and football, success lies in practice and preparation. Fear not – there won’t be any running drills or tackling dummies in your future. This Super Bowl season, your plays should showcase accurate forecasting, efficient ordering, and menus engineered to earn cheers from both teams.

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Purchasing Restaurant Management Restaurant Manager 88

Fast Casual

JANUARY 31, 2023

Executives from Chipotle, Jersey Mike's, Big Chicken, Modern Market, Tropical Smoothie Cafe, Focus Brands and Garden Catering reveal the technologies they deem worthy of investment.

Catering 52

Catering Catering 52