Bill Marler

SEPTEMBER 28, 2022

Arcade Snacks of Auburn, MA is recalling its 15 ounce packages of Candy Corn because they may contain undeclared egg. People who have allergies to egg run the risk of serious or life-threatening allergic reaction if they consume these products. Candy Corn was distributed in Massachusetts and Connecticut at the following locations: Johnson Roadside Farm Market in Swansea, Massachusetts Donelan’s Supermarkets in Massachusetts Fieldstone Farm Market in Marion, Massachusetts Foodies in Massachusetts

Food Safety 249

Food Safety 249

Modern Restaurant Management

SEPTEMBER 26, 2022

Technology has been a great help during these testing times and, in particular, more and more restaurateurs have been turning to conversational voice AI ordering systems to help them meet —and increase— their orders with the resources they have available. When it’s designed for a specific use case (like restaurants), voice technology is actually pretty straightforward to deploy.

Customer Experience 215

Customer Experience 215

Sculpture Hospitality

SEPTEMBER 28, 2022

As an owner or manager in the hospitality industry, you know that restaurants have narrow profit margins. This means it’s especially important for restaurants to find ways to cut costs to increase profitability.

Inventory 148

Inventory Hospitality Hospitality 148

AIA

SEPTEMBER 26, 2022

A recent study has revealed that eating chicken meat is the main risk factor for Campylobacter infection in Australia. The study was researched by BMC Infectious Diseases from February 2018 to October 2019 but was published in June this year and highly links eating chicken with food poisoning. But what are the implications of this and how do you avoid contracting the Campylobacter infection from eating chicken?

Purchasing 130

Purchasing Food Safety 130

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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

Food and Beverage

Fast Casual

SEPTEMBER 30, 2022

In this fastcasual.com fireside chat, Chris Schefler, director of brand management of Mr. Pickles, will explore some of the top innovations that the industry is encountering and the increased demand for a fully integrated tech stack that supports franchise reporting, menu maintenance and labor management.

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Sculpture Hospitality

SEPTEMBER 30, 2022

Managing a bar can be a lot of work. The good news is, you can keep your bar well stocked, organized and profitable by implementing the right inventory management processes.

Inventory 129

Inventory Inventory Management 129

Lavu

SEPTEMBER 29, 2022

Solution Powered by Parafin Provides Flexible Capital to Restaurants as Industry Continues Recovery Albuquerque, NM (September 28, 2022) — Lavu, a major global restaurant software … Lavu Launches Lavu Capital to Offer Accessible Funding to Restaurants Read More ». The post Lavu Launches Lavu Capital to Offer Accessible Funding to Restaurants appeared first on iPad Point of Sale System for Restaurants, Bars & More.

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Point of Sale 78

Fast Casual

SEPTEMBER 30, 2022

Food relief organizations are seeking donations as thousands of Floridians are in need of emergency supplies.

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Modern Restaurant Management

SEPTEMBER 29, 2022

No matter how excellent your customer service is, you will always encounter the occasional aggressive customer. You cannot avoid them; sooner or later, you will encounter them. If you've worked in the hospitality industry, you've already had to deal with an aggressive customer or two. Customer satisfaction is always the top priority in the hospitality and restaurant industry, so it's essential to know how to handle aggressive customers in a way that will diffuse the situation and lea

Customer Service 197

Customer Service Customer Service Hospitality Hospitality 197

Sculpture Hospitality

SEPTEMBER 28, 2022

How are you managing your bar's inventory? No matter how in control you are of your bar's inventory, there's likely something you can do better.

Inventory 285

Inventory 285

Lavu

SEPTEMBER 28, 2022

Solution Powered by Parafin Provides Flexible Capital to Restaurants as Industry Continues Recovery Albuquerque, NM (September 28, 2022) — Lavu , a major global restaurant software and payments solution provider built by restaurant people, today announces Lavu Capital, offering restaurant merchants cash advances to provide funding that can be used to help run and grow their businesses.

Point of Sale 78

Point of Sale Restaurant Management Restaurant Manager Hospitality 78

Fast Casual

SEPTEMBER 27, 2022

With over 30 years of experience as a franchisee, franchisor, franchise investor and franchise supplier, Michael Haith has a unique perspective on what it takes to achieve success for franchisors.

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Modern Restaurant Management

SEPTEMBER 28, 2022

Restaurants are bracing themselves for the effects of an economic downturn. Roughly 43 percent of restaurant operators believe economic conditions will worsen in the coming months. They worry because rising food costs and inflation go hand-in-hand. The rising expense of food and supplies is trending ahead of inflation rates causing restaurant margins to plummet.

Staffing 195

Staffing 195

The Restaurant Warehouse

SEPTEMBER 29, 2022

The Perfect Drink ??? Drinking beer and other beverage is an everyday lifestyle for so many people. People who have either a bar or a club would understand that pouring a specific beer properly is essential to serving your customers with the perfect pint. Irrespective of the brand, knowing the right technique will increase the taste and aroma of the brew.

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Eating at a Meeting

SEPTEMBER 26, 2022

Meet the young entrepreneur — Zak Marks — who has lived with a severe nut allergy his whole life (24 years) and has created a company and product — Kitt Medical — "to save lives, implement change, and create a new standard for allergy care." Zak and the Kitt Medical team believe that EVERY public place must be equipped with emergency anaphylaxis provisions - just like a defibrillator, but for allergies.

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Fast Casual

SEPTEMBER 30, 2022

Learn the latest drive-thru trends taking place across the restaurant industry that are meeting customers’ needs while increasing operators’ revenues.

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Modern Restaurant Management

SEPTEMBER 28, 2022

More than 30 QSR brands have nearly three Esports sponsorship deals on average, while 10 have five or more, according to SponsorUnited’s a “ QSR and Esports Sponsorship Snapshot.” The report notes that as Esports popularity grows, QSR brands are investing in the space through sponsorships. For the report, SponsorUnited's platform identified 47 active QSR brands buying sponsorships or media. “As the fandom in Esports continues to grow, QSR brands have been leaders in s

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Bill Marler

SEPTEMBER 30, 2022

Its a long flight from the “other Washington” for my 5 minutes of testimony before the Reagan-Udall Foundation for the FDA’s Independent Expert Panel, but here it is: In the nearly 30 years that I have been coming to Washington D.C. on food safety issues, there has always been a discussion about how best to effectively accomplish food safety regulation and oversight. .

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FDA Food Safety Food Supply Food Safety Regulations 298

Eating at a Meeting

SEPTEMBER 26, 2022

Meet the young entrepreneur — Zak Marks — who has lived with a severe nut allergy his whole life (24 years) and has created a company and product — Kitt Medical — "to save lives, implement change, and create a new standard for allergy care." Zak and the Kitt Medical team believe that EVERY public place must be equipped with emergency anaphylaxis provisions - just like a defibrillator, but for allergies.

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Modern Restaurant Management

SEPTEMBER 27, 2022

Fall has just begun, but pumpkin has already been spicing up menus and bringing in customers across the U.S. According to There’s Somethin’ About Pumpkin , from by foot traffic analytics firm Placer.ai, Dunkin’ and Starbucks both experienced boosts when they debuted fall-menu items this year. The report found that in 2019, 2021, and 2022, visits to the chains spiked in correlation with the releases.

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