Bill Marler

OCTOBER 2, 2021

Last night I was taking some time finding places for all my mom’s many scrapbooks. I found the below note that I think I wrote in the early 1990’s. Well, some things never change.

Food Safety 240

Food Safety 240

Modern Restaurant Management

OCTOBER 5, 2021

Every industry felt the impact of the labor crunch during the pandemic and now, as recovery efforts are underway, businesses are struggling to recover employees quickly enough to meet the rise in demand. Particularly impacted by the staffing shortage, restaurants are struggling to beat the labor crisis, with staffing shortages felt in both back-of-house and front-of-house staff.

Staffing 223

Staffing 223

Sculpture Hospitality

OCTOBER 4, 2021

Sculpture Hospitality Launches Brand-New Inventory Management App to help Restaurants and Bars Manage Tight Margins as they Come Out of the Pandemic. Sculpture Hospitality - ( www.sculpturehospitality.com ) a global hospitality inventory management company, that combines both technology software with expert, local advice - has launched a brand-new inventory management app designed specifically to simplify the inventory management and ordering process for all hospitality businesses.

Inventory Management 133

Inventory Management Inventory Hospitality Hospitality 133

Eating at a Meeting

OCTOBER 4, 2021

Did you know August was National Goat Cheese Month. Who knew!?! To celebrate, Tracy chatted with passionate goat farmer Mary Rigdon of Decimal Place Farm located in southeast Atlanta, GA. While the history of goat cheese goes back 9000 years to Ancient Greece, self-taught cheese-maker Mary has been making it for 26 years when she first acquired Decimal Place Farm and two goats.

Chef 40

Chef 40

Advertisement

Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

Food and Beverage

Bill Marler

OCTOBER 6, 2021

The FDA is reporting today for the first time an active investigation to a Listeria Outbreak that has sickened 20. The FDA continues to investigate a Salmonella Thompson outbreak that has sickened 93. Both outbreaks have yet to be linked to a food product. The FDA has not definitively determined what specific food has been the cause of a nationwide Salmonella Oranienburg outbreak – But, cilantro looks suspicious.

FDA 238

FDA Hospitality Hospitality 238

Bill Marler

OCTOBER 6, 2021

I have lost track of how many times I have implored restaurants to offer Hepatitis A vaccines to their employees. Here was my latest: And, now here are the consequences: Publisher’s Platform: Vaccinate restaurant employees against hepatitis A or suffer the consequences. PDF Complaint. The Virginia Department of Health says the number of total people linked to three Famous Anthony’s restaurants infected with hepatitis A has increased to 14.

Hospitality 238

Hospitality Hospitality 238

Modern Restaurant Management

OCTOBER 8, 2021

For the hospitality industry, the last 18 months have been very challenging. Walk down any street, uptown or downtown, and there are still numerous ‘closed’ signs on the front of restaurants and other service businesses. Many small business owners added online storefronts and delivery services to help sustain their business admidst vanishing in-store customers, but they now face a new economic threat – friendly fraud.

Purchasing 199

Purchasing Hospitality Hospitality 199

Modern Restaurant Management

OCTOBER 6, 2021

Controlling the variables in the restaurant industry can feel like a game of whack-a-mole if you don’t have the right tools at your fingertips. Especially in a time where the industry is in flux because of the pandemic, juggling things like food costs, keeping shifts full and food safety can feel more difficult than ever. Fortunately, controlling the variables that can pose a risk to your business are within your grasp.

Food Safety 199

Food Safety Staffing Hospitality Hospitality 199

Modern Restaurant Management

OCTOBER 7, 2021

Last year, during the peak of the COVID-19 pandemic, restaurants went through some unwanted but necessary changes. As a precaution, dining areas were closed and at one point, even eating al fresco was prohibited in certain areas. Fast forward a year later and the economy is recovering, albeit at a slow pace. However, in the process of resuming and continuing restaurant operations, operators need to take steps to lower the risk of infection among employees and customers and prevent the spread of

Food Safety 196

Food Safety Inventory Recipes Restaurant Manager 196

Bill Marler

OCTOBER 8, 2021

Alison Graham wrote : A Franklin County woman filed a lawsuit against Famous Anthony’s, alleging that she contracted hepatitis A from eating at one of the chain’s restaurants. According to the lawsuit, Mindy Perdue ate a gravy biscuit combo on Aug. 21 at the Famous Anthony’s on Grandin Road in Roanoke. A few weeks later, she began experiencing migraines, fever, vomiting, jaundice and dark urine.

Food Service 239

Food Service Food Service Hospitality Hospitality 239

Modern Restaurant Management

OCTOBER 4, 2021

Whether you’re handling marketing for a chain restaurant, or just trying to heighten the visibility of your own local mom and pop diner, here are seven pro tips for restaurant marketing that will give your eating establishment a much-needed boost. Accurate Brand Personality Representation. Branding is everything, and that’s true across the board.

189

189

Modern Restaurant Management

OCTOBER 6, 2021

According to the Centers for Disease Control and Prevention (CDC), since 2010, the flu has resulted in between 140,000 and 810,000 hospitalizations each year. To help prevent outbreaks and protect building occupants, GSF USA offers tips to consider for the 2021-2022 flu season. “As the pandemic continues, there has been increased worry about the upcoming flu season,” said Troy Bargmann, president, GSF USA. “Fortunately, there are simple steps that facilities can take in prepara

Hospitality 166

Hospitality Hospitality 166

Bill Marler

OCTOBER 2, 2021

The U.S. Food and Drug Administration today announced that, on behalf of the agency, the U.S. Marshals Service conducted a mass seizure of FDA-regulated spices and food additive products held for sale under insanitary conditions. Specifically, these food products were exposed to widespread rodent infestation as well as other pests, such as live and dead insects.

FDA 130

FDA Food Storage Food Supply Food Safety 130

Eating at a Meeting

OCTOBER 4, 2021

Did you know August was National Goat Cheese Month. Who knew!?! To celebrate, Tracy chatted with passionate goat farmer Mary Rigdon of Decimal Place Farm located in southeast Atlanta, GA. While the history of goat cheese goes back 9000 years to Ancient Greece, self-taught cheese-maker Mary has been making it for 26 years when she first acquired Decimal Place Farm and two goats.

Chef 40

Chef 40

Modern Restaurant Management

OCTOBER 4, 2021

The edition of MRM Research Roundup features what feeds us, drive-thru drama, a Tik Tok survey on restaurants and the best cities for beer. The State of What Feeds Us. Bluedot released the fifth installment of the State of What Feeds Us report which has kept tabs on consumer behavior and restaurant habits since the beginning of the health crisis. The findings have offered insight into consumer expectations to support restaurant brands as they work to navigate ongoing operating, social, and econo

Food and Beverage 170

Food and Beverage Food and Beverage Staffing Customer Experience 170