Modern Restaurant Management

DECEMBER 12, 2024

The holiday season is both an exciting and challenging time for restaurants. With customers streaming in for festive gatherings, teams work harder than ever to keep up, often feeling the strain of long hours and packed schedules. However, it’s also a prime opportunity for owners to show appreciation and set a tone of support and camaraderie that extends beyond the holiday rush.

Hospitality 172

Hospitality Hospitality 172

Restobiz

DECEMBER 13, 2024

By Raymond Pan As 2025 approaches, the global food and beverage industry stands at a daunting crossroads on the quest for greater profitability and sustainable growth. Evolving consumer preferences, dwindling foot traffic, and soaring costs have created a landscape fraught with challenges yet brimming with potential. For FSR and QSR operators, thriving in todays unpredictable […] The post Robotics and customer-centric tech will empower restaurants in 2025 appeared first on Restobiz.

Food and Beverage 165

Food and Beverage Food and Beverage Customer Experience 165

Sculpture Hospitality

DECEMBER 10, 2024

When it comes to operating a restaurant, managing inventory is like keeping track of every ingredient in a recipe - essential, but sometimes a little overwhelming.

Inventory 111

Inventory Recipes Restaurant Management Restaurant Manager 111

Food Management

DECEMBER 13, 2024

103

103

Advertisement

Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

Food and Beverage

Modern Restaurant Management

DECEMBER 10, 2024

The restaurant industry has been in the eye of the storm, driven by shifting consumer behaviors, rapid advancements in technology, and the race to dominate emerging formats. As we reflect on 2024, it’s clear these forces will only accelerate in 2025, bringing both challenges and opportunities for operators. Here are my predictions for the trends that will shape the restaurant industry in the year ahead—and how businesses can emerge stronger by embracing them.

Inventory Management 173

Inventory Management Inventory 173

Chef's Deal

DECEMBER 9, 2024

Wine refrigeration units are specially designed to keep your bottles in optimal condition. Wine is a delicate beverage that needs temperature and humidity control and protection from light and vibrations to retain its flavor and quality and age gracefully. Each type of wine is unique and has unique storage needs. If the necessary conditions aren’t created and maintained, you will have bottles of wasted products in your hands.

Commercial Kitchen 52

Commercial Kitchen Purchasing 52

Foodservice Equipment Reports

DECEMBER 13, 2024

Imagine all the latest products in one spot on a show floor. That’s what the What’s Hot! What’s Cool! product gallery will deliver at The NAFEM Show, taking place February 26-28 in Atlanta. Show organizers have announced what products will appear in the gallery.

59

59

Modern Restaurant Management

DECEMBER 11, 2024

They will be "O-ranging" kindness in Cleveland as part of an effort to encourage restaurant servers and customers to highlight the acts of kindness of one another and those around them. Kindness Food Network's “Kindness is Served Here” is rolling out in 63 restaurants across Northeast Ohio as part of Values-in-Action’s Kindland movement in partnership with the Ohio Restaurant and Hospitality Alliance.

Restaurant Management 167

Restaurant Management Restaurant Manager Hospitality Hospitality 167

FMT Magazine

DECEMBER 9, 2024

If youre not part of the plant-based protein movement yet, you may soon find yourself in the minority. It is predicted that by 2027, plant proteins will constitute 75% of the alternative protein ingredient demand. Products using these proteins are expected to reach approximately 10% CAGR between 2020-2027 , and its global market potential projected to reach US$11 billion by 2033.

Nutrition 52

Nutrition Food and Beverage Food and Beverage Recipes 52

Food Safety Tech

DECEMBER 8, 2024

Smart beverage packaging can create innovative customer experiences, reduce waste, improve safety and more. Todays packaging technologies can transform how customers and retailers interact with beverage products. What benefits can manufacturers gain from integrating smart packaging into their products? 1. Improved Customer Convenience Smart beverage packaging can drastically improve customer convenience.

Food and Beverage 52

Food and Beverage Food and Beverage Inventory Customer Experience 52

Foodservice Equipment Reports

DECEMBER 10, 2024

Torchy’s Tacos is among the latest to tap AI for assistance with its phone calls. The Austin, Texas-based chain is using a conversational voice assistant at all 130 locations, effective this month. The assistant has been trained on the full Torchy’s Tacos menu, helping it understand customized orders and allowing customers to order as they typically would.

82

82

Modern Restaurant Management

DECEMBER 9, 2024

The holiday season is a huge calendar event in the restaurant industry, with bookings booming as guests look to let their hair down and enjoy a festive feast. Over the Christmas season, 63 percent of adults plan to eat out so your restaurant needs to be prepared for the increase in demand. Utilizing insights from your POS data will help you make informed decisions that predict how demand will look in the lead up to the big day.

Inventory 166

Inventory Customer Experience Point of Sale Staffing 166

FMT Magazine

DECEMBER 9, 2024

The Brooklyn Creamery (TBC), a global pioneer in healthy indulgence, proudly announces the launch of its latest creations: the Alphonso Mango Creamsicle and the Raspberry Creamsicle. These refreshing, guilt-free frozen treats combine indulgence with health-conscious innovation, crafted to satisfy cravings without compromising wellness goals. Both creamsicles feature a fruity outer layer wrapped around a creamy vanilla ice cream core.

52

52

Forward Fooding

DECEMBER 9, 2024

Check out what some of the FoodTech 500 Alumni have been up to lately: PLANET A FOODS | German FoodTech company specializing in cocoa-free chocolate, has raised $30M in a Series B funding round co-led by Burda Principal Investments and Zintinus. The investment will support the global expansion of its flagship product, ChoViva, and marks the largest sum secured by a European alt-chocolate innovator.

Food and Beverage 52

Food and Beverage Food and Beverage Nutrition Food Technology 52

Probe It Food Safety

DECEMBER 13, 2024

To keep your food safe and fresh, its important to ensure your refrigerator is set to the right temperature. This key appliance helps prevent the growth of harmful bacteria, but it can only do so if maintained properly. Even with a high-quality fridge, if you dont follow proper guidelines, you risk reducing its efficiency and exposing your food to spoilage.

Food Safety 52

Food Safety 52

Modern Restaurant Management

DECEMBER 11, 2024

"Merchandise is more than just a revenue stream — it’s a way to deepen the connection with your customers and expand your brand’s reach." That's what Jason Cortellesso, Partner & Creative Director at Sport & Leisure , told Modern Restaurant Management (MRM) magazine when discussing the merch program at his latest estabilshment in East Greenwich, Rhode Island that is seeing people to line up before they open on drop days to get their hands on the items.

Inventory Management 167

Inventory Management Inventory Restaurant Management Restaurant Manager 167

American Dining Creations

DECEMBER 13, 2024

The holiday season is officially upon us! At American Dining Creations and Kelly’s Choice, we recognize the significance of making healthy eating choices even during this time of celebration. With various nutritious options available at our cafs, we are committed to providing daily meals that satisfy your taste buds and support your overall well-being.

Recipes 52

Recipes Nutrition 52

FoodDocs

DECEMBER 13, 2024

Discover the key differences between FoodDocs and Xenia with a clear food safety software features comparison table and PDF download for key stakeholders.

Food Safety 52

Food Safety 52

Foodservice Equipment Reports

DECEMBER 13, 2024

Manny Alvarez has stepped up to the role of vice president of contract sales at the Boelter Cos. Alvarez joined the dealership five years ago and most recently served as director of the Southeast Projects team. During this time, he guided his team to achieve sustained, profitable growth, Boelter says in a release.

52

52

Modern Restaurant Management

DECEMBER 9, 2024

At this time of year, guests want to get all wrapped up in sharing festive and fun experiences with friends and family, while restaurant operators want to provide joy and goodwill to boost traffic and revenue. Decking the restaurant halls with an immersive pop-up experience is a gift that will keep guests jolly and merry long after the jingle bells stop rocking.

Restaurant Management 166

Restaurant Management Restaurant Manager Purchasing Hospitality 166

AHF

DECEMBER 13, 2024

As you may or may not be aware, beginning in January 2025, the Centers for Medicare and Medicaid Services (CMS) will implement new rules that limit the number of supplemental questions on HCAHPS patient experience surveys. This change poses a significant challenge for healthcare foodservice departments, as many will need to either eliminate questions or drastically reduce their questions in the survey.

52

52

FMT Magazine

DECEMBER 7, 2024

dsm-firmenich, innovators in nutrition, health, and beauty, will award a total of 250,000 through its inaugural Nutrition Research Grant to five distinguished researchers from the Asia-Pacific region. Each recipient will receive an award of 50,000 to support up to 18 months of groundbreaking research aimed at advancing scientific understanding of gut health.

Nutrition 52

Nutrition 52

Foodservice Equipment Reports

DECEMBER 13, 2024

The CES Family of Companies has acquired Dubick Fixture and Supply, a Cleveland-based supplier of foodservice equipment to restaurants and other commercial kitchens. Chicago-based CES serves as a collection of brands and businesses that provide foodservice equipment, supplies and service across the Midwest. Adding Dubick to the CES portfolio expands its footprint to Ohio.

Commercial Kitchen 52

Commercial Kitchen 52

Modern Restaurant Management

DECEMBER 13, 2024

Every year, the culinary world serves up something new to savor. Remember when food trucks redefined street food in the early 2010s or when small plates turned casual dining into an adventure of endless flavors? More recently, hot honey drizzled its way into everything from pizza to cocktails, and plant-based foods went from niche to mainstream, proving how one bold idea can ignite an entire movement.

Chef 123

Chef 123

Lithos POS

DECEMBER 12, 2024

Running a restaurant is a challenging task where every second counts, especially during busy hours. Managing orders, ensuring high-quality service, keeping customers happy, and handling backend operations is a delicate balance. Despite technological advances, many restaurants continue to rely on outdated methods of taking orders and processing payments, leading to inefficiencies that directly impact customer satisfaction.

Kitchen Display System 52

Kitchen Display System Customer Experience Customer Service Customer Service 52

the CAMBRO blog

DECEMBER 12, 2024

While traditional cheesemakers used wood boards to age cheese, modern food safety practices have prompted a closer look at the risks involved. Aging cheese on wood can compromise hygiene due to woods porous nature, which makes it susceptible to harboring bacteria, mold and other contaminants. With regulatory concerns and sanitation challenges, Brian Civitello, owner of Mystic Cheese Co. decided to opt for Camshelving because its non-porous surface offers safer, more consistent results.

Food Safety 52

Food Safety 52

Probe It Food Safety

DECEMBER 12, 2024

Ever noticed that your ice maker isn’t producing the crisp, refreshing ice cubes it used to? Don’t worry, you’re not alone. Mould and slime love ice makers almost as much as you love a cold drink on a hot day. But the good news? With a little know-how, you can get your ice maker back to its spotless self in no time. Let’s break down how to banish those unwelcome guests and keep them away for good.

Food Supply 52

Food Supply 52

Hobart

DECEMBER 11, 2024

Want to open a thriving pizza restaurant? Get expert tips from Eric Soller of Old Scratch Pizza on essential kitchen equipment, operations, and more.

Kitchen Equipment 52

Kitchen Equipment 52

HACCP Mentor

DECEMBER 10, 2024

As a food safety leader, you’re not just managing compliance you’re protecting lives. Every decision you make, every standard […] The post You Are What You Tolerate: Why Mediocrity Has No Place in Food Safety Leadership appeared first on HACCP Mentor.

Food Safety 52

Food Safety 52

Healthy Schools Campaign

DECEMBER 9, 2024

Space to Grow, Chicagos green schoolyards program, recently launched a community advisory council made up of key representatives from community based organizations from across Chicago. These organizations have made a two-year commitment to supporting Space to Grow. The Space to Grow Advisory Council will strengthen this dynamic program by prioritizing climate resiliency by/for community; bringing new ideas to schoolyard design and activation; deepening Space to Grows connection to health and wel

52

52