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In the wake of the post pandemic world, the restaurant industry is undergoing a transformative phase, embracing AI technology at an unprecedented pace. However, as we surge forward, it's imperative to highlight what's missing from today's dining experience and identify the qualities that elevate a great manager to give the next level service assisted by AI, required to succeed in this new environment.
As restaurateurs continue to balance thin margins and staffing shortages, more have begun taking steps to deter diners from last-minute cancellations (or not coming at all) as a way to try and manage their costs. According to studies, 17 per cent of U.S. restaurants charged at least one cancellation fee in January, up four per […] The post Addressing restaurant cancellations and no-shows appeared first on Restobiz.
Image Credit: Fast Company Every week we track the business, tech and investment trends in CPG, retail, restaurants, agriculture, cooking and health, so you don’t have to. Here are some of this week’s top headlines. In recent news, Jeff Bezos has committed $60 million through the Bezos Earth Fund to advance research in alternative meat production, aiming to enhance both affordability and nutritional value within the industry.
Wenders LLC of Dublin, CA is recalling specific production lots of Trader Joes Nuts – 50% Less Sodium Roasted & Salted Whole Cashews because of potential Salmonella contamination. The issue was identified through routine testing by Food and Drug Adminitration during import, which indicated that at least one of the recalled lots tested positive for the presence of Salmonella.
Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
Experiential dining, plant-based menus and sustainability were hot topics in the Les Dames d’Escoffier International (LDEI) 2023 Trends Report. The visionary panel that explored dining away from home included members with specific expertise and interest in restaurant dining and the hospitality industry. The discussion included food, beverage, nutrition, lifestyle and unique aspects of boutique and high volume foodservice.
The foodservice industry has seen many changes in the last few years, but the rise of eatertainment is one trend that looks like it is here to stay. Guests are looking for more from their restaurant visits, and that means adding value with an exceptional experience – that’s eatertainment. While not a strictly new concept […] The post The rise of eatertainment appeared first on Restobiz.
A streamlined menu is the cornerstone of efficiency in the onboarding process within a food service establishment. It offers a variety of advantages that significantly contribute to the success of streamlined onboarding: Simplified Training A limited menu serves as a cornerstone of efficiency in the onboarding process for fresh additions to the team, be they kitchen staff or servers.
A streamlined menu is the cornerstone of efficiency in the onboarding process within a food service establishment. It offers a variety of advantages that significantly contribute to the success of streamlined onboarding: Simplified Training A limited menu serves as a cornerstone of efficiency in the onboarding process for fresh additions to the team, be they kitchen staff or servers.
Per- and polyfluoroalkyl substances (PFAS) are sometimes used in pesticides as active substances or co-formulants. An analysis of EU pesticide residue monitoring data by Pesticide Action Network (PAN) Europe shows that the average proportion of produce containing PFAS pesticide residues in the EU has nearly tripled over the last decade.
The FDA has already issued more than 50 food recalls in 2024, causing many consumers to worry about food safety – and raising an important question for the restaurant industry: Would we know exactly what to do in a recall situation? After restaurants complained to MF Meats about a chemical taste in their products, the company recalled more than 93,000 pounds of meats that may have been contaminated with non-food grade mineral seal oil.
While operating a successful restaurant relies on a menu that brings customers through your doors and delicious dishes that keep them coming back, the not so glamorous side is that it requires a keen business acumen to ensure a healthy financial bottom line.
A streamlined menu offers many strategic advantages that work in unison to significantly accelerate service within food service establishments. This intentional simplification of the menu not only enhances the efficiency of the back of the house but also benefits the front of the house. Quicker Table Turnover The relationship between shorter wait times for food and faster table turnover is a fundamental dynamic that substantially impacts overall efficiency and success.
Delivering safe and high-quality food must be a top priority for everyone involved in the food industry, from food manufacturers and suppliers to grocery stores and restaurants, and from CEOs and CFOs to manufacturing plant workers. Food manufacturers can eliminate the risk of food contamination anywhere along the supply chain by creating a culture of food safety.
Twenty twenty-three, began with a banking crisis and ended with the highest interest rates America has seen in fifteen years. It also ended with continued economic growth and low unemployment, making it a profitable, yet challenging year for small businesses in the food service industry. Continued Fed tightening made borrowing to fund growth more expensive, while a tight labor market meant challenges finding talent and higher labor costs.
A new study is taking a different look at irrigation water. Rather than investigating the water as a potential source of contamination, Channah Rock, Ph.D., with the University of Arizona, is examining irrigation water’s role in reducing potential pathogens. The data collected will be used to create a quantitative microbial risk assessment (QMRA) to gauge potential pathogens risks from treated water applied preharvest.
In an effort to achieve compliance with the U.S. Food and Drug Administration’s (FDA’s) Food Safety Modernization Act Section 204(d), also known as FSMA 204 or the Food Traceability Final Rule, the Kroger Co recently published a Food Traceability Policy and Requirements document for suppliers.
Facing harsh headwinds in the form of stiff competition, tough macroeconomic conditions, and ever-evolving consumer preferences, running and scaling a successful restaurant business requires a nimble approach that encompasses four key focuses. From attracting investors to prioritizing repeatable unit economics, there has never been a more crucial time to be disciplined during the growth phase of building a restaurant.
Peachtree Group (“Peachtree”), a diversified commercial real estate investment firm, announced it has closed approximately $660 million in credit investments since Dec. 1, 2023, with an additional $350 million anticipated closing over the next 30 to 45 days.
In 2023, Teresa Vigil, a member of San Luis Coastal Unified School District’s Food and Nutrition Services team, became the second participant to complete the Healthy School Food Pathway Apprenticeship. We recently spoke with Teresa to learn about her journey in the Healthy School Food Pathway program.
The Environmental Working Group (EWG) has published its Dirty Dozen list for 2024, describing the 12 fruits and vegetables most contaminated with pesticide residues, alongside its Clean Fifteen list, which contains the 15 commodities with the lowest amounts of pesticide residue.
How can ChatGPT and other AI platforms be used to help restaurants? In this episode of the Making Dough Show, they discuss the ways AI can be used in restaurant management from crafting email marketing campaigns to creating seasonal menus,, social media content creation, inventory management, and competitor analysis, analyze customer feedback, and more.
Huvafen Fushi is an icon of the Maldives and an enchanted hideaway at North Male Atoll which required some fresh thinking and love to bring its 44 lavish above-water and beach bungalow dwellings up to date and into the future. BLINK founder and creative partner Clint Nagata says the challenge facing his team was a complete refresh of the resort’s interiors while staying true to the brand’s essence of sophisticated island chic and effortless style and ensuring the disruption to a very loyal clien
Recent outbreaks of norovirus on cruise ships and in foodservice settings have highlighted the need for more stringent measures to prevent and mitigate the spread of foodborne illnesses. Cruise ships are particularly vulnerable to outbreaks of norovirus due to the large number of people in close quarters and the ease at which this virus spreads. Norwegian Cruise Lines (NCL) began using hypochlorous acid (HOCL) during the coronavirus pandemic.
West Virginia passed a bill known as the Truth in Food Labeling Act, restricting the language that can be used on labels for cell-based meats, plant-based meat alternatives, and other “analogue products,” such as insect-based foods. The bill awaits the Governor’s signature.
One of our favorite things to see is someone taking something old and making it into something new. When Huntington Beach Union High School District found 4 well-loved Cambro salad bars that weren’t currently being used, they were determined to find an alternative use for them. After the food and nutrition services department mentioned the salad bars to their local Cambro sales rep , she suggested an educational and inventive use for them: raised herb gardens.
SH Hotels & Resorts, the hospitality management company founded by visionary Barry Sternlicht, Chairman and CEO of Starwood Capital Group, today announced plans to redefine luxury and sophistication in the Maldives with the forthcoming debut of Baccarat Hotel & Residences Maldives in 2027. Spanning five interconnected islands across more than 111 acres in the South Malé Atoll, this one-of-a-kind resort will set a new standard of unprecedented luxury in one of the world’s most coveted travel dest
In the U.S., allergens are the sixth leading cause of chronic illness with over 50 million people affected annually. [1] This is just one country among many that has seen the steady increase of the prevalence and severity of food allergies. [2] With increased media attention on this growing issue, food product labeling and allergen testing have never been under such scrutiny.
Pre-moistened disposable wipes are a quick and effective solution for maintaining the cleanliness of POS systems, self-serve kiosks, and digital screens as well as customer and employee hands.
Following the wave of state-level legislation on food additives cropping up across the U.S., two bills have been introduced in Pennsylvania to prohibit nine chemicals from being used as food additives in the state. Additionally, Kentucky recently wrote a resolution urging the U.S. Food and Drug Administration (FDA) to mandate and enforce a federal prohibition on U.S. food manufacturers producing or selling food containing harmful ingredients that have been banned by several other countries.
Manufacturers’ rep firm First Market Group, covering MAFSI Region 12, shared yesterday, March 20, it now represents TUCS Equipment. TUCS offers cooking, chilling, packaging and product handling solutions for foodservice operators and small regional packers and specialty processors. Its equipment lineup includes kettles, pump-fill stations, chillers, cook/sous vide tanks and conveyors.
On April 8th, there will be a total solar eclipse that traverses North America. Being able to witness this from land is incredibly rare, with astronomers at NASA saying that it could be as long as 375 years before a similar event occurs in this North American pathway.
As part of its enforcement activities, the Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not posted for public view until weeks or months after they are sent. Business owners have 15 days to respond to FDA warning letters. Warning letters often are not issued until a company has been given months to years to correct problems.
As different as their menus may be, Taco John’s, Smashburger and Handel’s Homemade Ice Cream have at least one commonality: They’ve just appointed a female CEO. Here’s a bit more on the newest leaders of each brand: For more appointment news, including recent announcements from Starbucks and RBI, click here.
Marriott International, Inc. recently announced it has signed an agreement with Hainan Qianrui Industrial Development Co., Ltd. to bring the W Hotels brand to Sanya, the popular tourist hub located on China’s southerly island province of Hainan. Located in Sanya Bay, W Sanya is slated to open in the second quarter of 2028. With its bold, detail-driven design, elevated service, and engaging always-on programming, the hotel is poised to become a new symbol of luxury hospitality in Sanya.
In 2023, Teresa Vigil, a Food and Nutrition Services team member at San Luis Coastal Unified School District in California, became the second participant to complete the Healthy School Food Pathway Apprenticeship. Teresa spoke to us about how her Apprenticeship experience not only deepened her passion for her work supporting students’ wellbeing, but also changed how she thought about food in her personal life.
In this episode, Produce Safety Technicians Micah Hutchison and Landen Tetil discuss how to reduce food safety risks when it comes to growing mushrooms. They also talk through regulations that growers should be aware of when processing mushrooms. Additional Resources: Food-Safe Fungi: Produce Safety Resources for Mushroom Growers Video: "Power Washing Only Spreads the Evidence" In this episode, Produce Safety Technicians Micah Hutchison and Landen Tetil discuss how to reduce food safety risks wh
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