Restobiz

NOVEMBER 30, 2023

By Dawn Castell In the bustling restaurant industry where competition is fierce, standout customer service can make all the difference to your brand and bottom line. Service is the secret ingredient that makes a meal a memorable experience, turning many first-time visitors into regular, returning guests. Technology can help elevate service and make it the […] The post Using automation to enhance restaurant service appeared first on Restobiz.

Customer Service 210

Customer Service Customer Service 210

Food Management

NOVEMBER 28, 2023

Touches checkout means shorter lines and faster transactions in airports, healthcare facilities and other high-volume locations.

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Bill Marler

NOVEMBER 25, 2023

As of November 24, 99 people infected with the outbreak strain of Salmonella have been reported from 32 states. Arkansas 1, Arizona 7, California 1, Colorado 2, Georgia 3, Iowa 5, Illinois 4, Indiana 2, Kentucky 5, Massachusetts 1, Maryland 1, Michigan 1, Minnesota 13, Missouri 9, Mississippi 1, North Carolina 2, Nebraska 4, New Jersey 1, Nevada 2, New York 1, Ohio 8, Oklahoma 1, Oregon 1, Pennsylvania 1, Rhode Island 1, South Carolina 3, Tennessee 4, Texas 3, Utah 1, Virginia 1, Washington 1

Hospitality 259

Hospitality Hospitality 259

Food + Tech Connect

NOVEMBER 27, 2023

Image Credit: Fast Company Every week we track the business, tech and investment trends in CPG, retail, restaurants, agriculture, cooking and health, so you don’t have to. Here are some of this week’s top headlines. In recent developments, the UK has granted approval for its inaugural CRISPR gene-editing drug, marking a groundbreaking step in the treatment of blood disorders.

Food and Beverage 223

Food and Beverage Food and Beverage Food Supply 223

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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

Food and Beverage

Restobiz

NOVEMBER 30, 2023

From loyalty programs to social media, apps, and more, restaurant technology is constantly moving forward. But as that technology evolves, so should your marketing strategy, and mobile games are one of the newest ways that businesses are reaching their customers. How can mobile game marketing help restaurants raise revenues? Reach a new audience Many restaurants […] The post Are mobile games a viable marketing tool for your restaurant?

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Bill Marler

NOVEMBER 28, 2023

See the trailer and watch the documentary. The U.S. and Canadian Salmonella Cantaloupe Outbreaks : As of November 24, 99 people infected with the outbreak strain of Salmonella have been reported from 32 states. Arkansas (1), Arizona (7), California (1), Colorado (2), Georgia (3), Iowa (5), Illinois (4), Indiana (2), Kentucky (5), Massachusetts (1), Maryland (1), Michigan (1), Minnesota (13), Missouri (9), Mississippi (1), North Carolina (2), Nebraska (4), New Jersey (1), Nevada (2), New York

Hospitality 213

Hospitality Hospitality 213

Modern Restaurant Management

NOVEMBER 29, 2023

There is more to success in the competitive restaurant business than just great food and service. Cultivating a positive brand image, building customer affinity and differentiating from the competition are essential components of any forward-thinking business strategy. That’s where public relations comes in. PR is all about boosting brand awareness, building positive consumer relationships and maintaining/enhancing your restaurant’s reputation.

Food Safety 197

Food Safety 197

Restobiz

NOVEMBER 29, 2023

The labour shortages we’ve seen over the last few years in the foodservice industry have led many QSRs to lean on technology to help bridge that gap, and kiosks are catching on as a way to better manage labour and provide a better guest experience. RELATED: 2023’s hottest restaurant technology While at one time self-serve […] The post The upside of kiosks for QSRs appeared first on Restobiz.

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Food Management

DECEMBER 1, 2023

Wolfgang Puck Catering bases a new café’s grab-and-go options on its namesake chef’s winning concepts, offers students and staff gourmet café fare and provides its host building with full-service catering.

Catering 246

Catering Catering 246

Bill Marler

NOVEMBER 30, 2023

Marler Clark has been in the lead for all the Cantaloupe Outbreaks Lawsuits over the last decades. Here is a sampling: Caito Foods Melon Salmonella Outbreak – Multistate (2018) Chamberlain Farms Cantaloupe Salmonella Outbreak – Multistate (2012) Del Monte Cantaloupe Salmonella Outbreak Lawsuit – Nationwide (2011) Susie Cantaloupe Salmonella Outbreak Lawsuit – Washington (2002) Viva Cantaloupe Salmonella Outbreak Lawsuit – Washington, California (2001) Jensen Farms Rocky Ford Cantaloupe Listeria

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Modern Restaurant Management

DECEMBER 1, 2023

Newly opened Ophelia’s Nashville strives to create a classic Italian cafe vibe while fitting into a vibrant urban streetscape. Located in the heart of the city’s evolving financial district, the 2,700-square-foot neo-Italian establishment reused the existing retail area at the base of the historic L&C Building. Completed by Architect of Record and General Contractor The Bradley Projects and Certified Construction Services, the project uses carefully curated materials including ru

Chef 167

Chef Restaurant Management Restaurant Manager 167

Food Safety News

NOVEMBER 27, 2023

More details about recalled peaches, plums, and nectarines linked to a deadly outbreak of infections from Listeria monocytogenes have become available. Eleven people from coast to coast have been sickened, with one reported dead and the other ten hospitalized. Whole genome sequencing linked the patients together using DNA fingerprints of the pathogen.

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FDA Purchasing Food Safety Hospitality 140

Food Management

NOVEMBER 29, 2023

The recently renovated dining and conference space at the Baptist Medical Center in Jacksonville offers staff and visitors attractive food choices, a comfortable setting and great views.

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Bill Marler

NOVEMBER 29, 2023

Reactive Arthritis Formerly referred to as Reiter Syndrome, the term reactive arthritis refers to an inflammation of one or more joints, following an infection localized at a site distant from the affected joints. The predominant site of the infection is the gastrointestinal tract. And reactive arthritis can be post infection, meaning that the infection may not be active when diagnosed.

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Modern Restaurant Management

NOVEMBER 30, 2023

By investing in a data-driven POS platform, restaurant operators can address labor challenges, fine-tune their stock management, design promotions based on current trends, reduce human error and more. Recent findings reveal that researching a new POS for implementation after 2023 is a priority for 43 percent of restaurants , with 29 percent hoping to upgrade their POS for better omnichannel integrations.

Staffing 129

Staffing Inventory Customer Experience Purchasing 129

Food Safety News

NOVEMBER 28, 2023

The Food Standards Agency (FSA) has warned people not to eat Caligold chocolate following reports of illness. The 70 percent dark chocolate bars were sold at Mansfield Market in Nottinghamshire, England. FSA and other authorities are trying to find out whether the product has a wider distribution. Police referred the incident to the FSA. A 63-year-old woman has been arrested on suspicion of administering a noxious substance and is assisting police with their inquiries.

Food and Beverage 133

Food and Beverage Food and Beverage Purchasing Food Safety 133

Food Management

DECEMBER 1, 2023

This and the University of Maryland reintroducing a student food preference voting system are some of the stories you may have missed recently.

Nutrition 162

Nutrition 162

Bill Marler

NOVEMBER 29, 2023

Salmonellae are widely distributed in nature and are found in the intestinal tract of wild and domesticated animals and in humans. Salmonella poisoning can occur when a person ingests contaminated fecal particles transmitted by another infected human or animal. [1] Salmonella enterica serotypes Typhi, Sendai, and Paratyphi A, B, or C are found exclusively in humans.

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Sculpture Hospitality

NOVEMBER 29, 2023

Running a restaurant is a complex and demanding business. Managing inventory efficiently is crucial to ensure the smooth functioning, and profitability, of your establishment.

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Inventory 128

Modern Restaurant Management

NOVEMBER 27, 2023

There are many factors that drive the bottom line for restaurants and properly managing maintenance is chief among them. Maintenance impacts multiple critical aspects of restaurant management and operations. Restaurant maintenance ensures technical difficulties don’t compromise food production and quality. Proper maintenance is also essential to customer satisfaction, retention, and word-of-mouth reputation building.

Recipes 123

Recipes Equipment Maintenance Kitchen Equipment Inventory 123

Food Management

NOVEMBER 28, 2023

This and a hospital cafeteria manager stealing over $100,000 are some of the stories you may have missed recently.

Hospital Cafeteria 162

Hospital Cafeteria Cafeteria Manager Cafeteria Hospitality 162

Food Safety News

NOVEMBER 26, 2023

As part of its enforcement activities, the Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not posted for public view until weeks or months after they are sent. Business owners have 15 days to respond to FDA warning letters. Warning letters often are not issued until a company has been given months to years to correct problems. __ Wan-Gee Foods Inc.

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FDA Food Safety Purchasing Food Regulations 122

Wasserstrom

NOVEMBER 30, 2023

In the competitive restaurant industry, creating a memorable and immersive experience for your patrons is key to building a loyal customer base. One method that builds brand loyalty in a way that appeals to our customers’ longing for sensory-rich experiences is through scent marketing. What Is Scent Marketing? Scent marketing, also known as olfactory marketing, […] The post Scent Marketing for Restaurants 101 appeared first on The Official Wasserstrom Blog.

Restaurant Management 121

Restaurant Management Restaurant Manager 121

Food Safety Magazine

NOVEMBER 28, 2023

The Codex Alimentarius Commission is meeting from November 27–December 2, 2023 to adopt new food safety and quality standards. As of November 28, some standards have already been adopted.

Food Safety 121

Food Safety 121

Food Management

NOVEMBER 28, 2023

A letter from senior executive editor Tara Fitzpatrick

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Fast Casual

NOVEMBER 29, 2023

From Supply chain disruptions and economic challenges to labor shortages and improving customer experience, AI is rescuing restaurant operations.

Customer Experience 116

Customer Experience 116

Forward Fooding

DECEMBER 1, 2023

CRISPR gene editing is reshaping the future of agriculture, offering the potential to fortify crops against harsh conditions, improve crop quality, and optimize yields – As the agricultural landscape evolves, CRISPR emerges as a powerful tool to ensure food security and sustainability. In the past year, numerous places and communities worldwide faced the devastating effects of extreme weather conditions.

Nutrition 115

Nutrition Food Supply Food Safety 115

Food Safety Magazine

NOVEMBER 30, 2023

The U.S. Food and Drug Administration (FDA) recently rolled out additional resources to help entities comply with Section 204 of the Food Safety Modernization Act (FSMA 204), also known as the Food Traceability Final Rule.

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FDA Food Safety 118

Food Management

NOVEMBER 30, 2023

Now, busy students have an alternative to waiting in the lunch line.

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Food Safety News

NOVEMBER 28, 2023

The Food and Drug Administration continues using import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the alerts as needed. Recent modifications to FDA’s import alerts, as posted by the agency, are listed below. Click here to go to the FDA page with links to details on specific alerts.

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FDA Food Safety Regulations Food Safety 112