Wasserstrom

JANUARY 25, 2024

Maintaining a squeaky-clean commercial kitchen is paramount for food safety and operational efficiency. In this article, we highlight five important, yet often overlooked, areas in your commercial kitchen that deserve regular cleaning attention. Cleaning Zones That Require Your Special Attention While thorough sanitizing and cleaning routines are standard practice, certain areas can unintentionally fall through […] The post Commercial Kitchen Cleaning: Are You Missing These 5 Areas?

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Bill Marler

JANUARY 23, 2024

47 sick in 22 states. As of January 17, 2024, a total of 47 people infected with the outbreak strain of Salmonella have been reported from 22 states – Arizona 2, Colorado 1, Connecticut 1, Idaho 1, Illinois 1, Kentucky 1, Maryland 1, Michigan 1, Minnesota 1, Missouri 1, Nebraska 3, New Jersey 1, New York 4, Ohio 11, Oregon 1, Pennsylvania 3, Texas 3, Utah 1, Vermont 1, Virginia 1, Washington 5, Wisconsin 2.

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Restobiz

JANUARY 23, 2024

Loyalty programs have been popping up everywhere in the last few years, as restaurants focus on getting to know their customers and using data to better manage the business. However, loyalty programs continue to evolve as consumer preferences change, and 2024 brings a new level of personalization to loyalty as we know it. Studies show […] The post What restaurant loyalty programs look like in 2024 appeared first on Restobiz.

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Modern Restaurant Management

JANUARY 24, 2024

During the COVID-19 pandemic, QR codes took center stage in the restaurant industry. The technology allowed patrons to bypass physical menus and access digital menus instead, lowering the risk of spreading the virus. But QR codes offer much more than a pathway to a menu on our phones. Businesses use the 2D barcode in new, exciting ways every day. For example, Pizza Hut used QR codes to turn pizza boxes into an augmented reality game of Pac-Man, while Chili’s promoted the technology at its

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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

Food and Beverage

Hospitality Net

JANUARY 24, 2024

The Cornell Peter and Stephanie Nolan School of Hotel Administration announced today it has selected Cornell alumnus Keith Barr ’92, IHG’s former chief executive officer, as the recipient of the 2024 Cornell Hospitality Icon of the Industry Award. The award will be presented at the Cornell Hospitality Icon and Innovator Awards ceremony in New York City on June 4, 2024.

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Hospitality Hospitality 119

Food Safety News

JANUARY 22, 2024

All the following stem from the temporary January closure of a popular restaurant called DaVinci’s at 150 Mill Street in Lewiston, Maine: —Tonight, the Lewiston City Council will likely notify Commissioner Jeanne M. Lambrew of Maine’s Center for Disease Control and Prevention, terminating the City’s agreement with the state for City inspection services of restaurants within the City.

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Modern Restaurant Management

JANUARY 26, 2024

When the lights go out, equipment stops running, chefs can’t cook and customers can’t dine. Quite simply, when restaurants lose electricity, revenues stop. And, with power outages lasting on average seven hours, this could create devastating losses for businesses in an industry already operating on thin margins. Between the product waste from refrigerated food expiring in two to four hours and the inability to keep generating income from a kitchen shutdown, power outages have the pot

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Food Inventory Inventory Chef 196

Hospitality Net

JANUARY 24, 2024

The newest Ritz-Carlton is official, joining the luxury brand’s portfolio of more than 100 hotels and resorts worldwide. Named The Ritz-Carlton Dallas, Las Colinas as of today, the 400-acre property is set in the rolling hills of a former family ranch just minutes from downtown Dallas.

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Bill Marler

JANUARY 23, 2024

House Energy and Commerce Committee Chair Cathy McMorris Rodgers (R-WA), Ranking Member Frank Pallone, Jr. (D-NJ), Subcommittee on Health Chair Brett Guthrie (R-KY) and Ranking Member Anna G. Eshoo (D-CA), and Subcommittee on Oversight and Investigations Chair Morgan Griffith (R-VA) and Ranking Member Kathy Castor (D-FL) wrote to Food and Drug Administration (FDA) Commissioner Robert Califf to request a briefing regarding the possible intentional contamination of applesauce pouches.

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Food Safety Magazine

JANUARY 22, 2024

In this episode of Food Safety Matters , we are joined by Brian Sylvester, J.D., Partner in Perkins Coie LLP's Washington D.C. office and former U.S. Department of Agriculture (USDA) Attorney-Advisor, to talk about the nationwide ramifications and precedent set by the recently passed California Food Safety Act banning four major food additives in the state.

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Food Safety 114

Modern Restaurant Management

JANUARY 23, 2024

Already one of the largest sectors of the global economy, the food and beverage industry shows no signs of slowing down. In fact, according to the Business Research Company’s 2023 Food and Beverages Global Market Report, the global industry’s market size grew over 7.3 percent from $6,729.54 billion in 2022 to $7,221.73 billion in 2023 in one year alone.

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Food and Beverage Food and Beverage Food Safety Purchasing 197

Fast Casual

JANUARY 22, 2024

GAI NYC specializes in Khao Mun Gai, a chicken rice dish popular in Southeast Asia.

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Bill Marler

JANUARY 20, 2024

The Los Angeles County Department of Public Health is reporting that there are more than 150 suspected local cases of gastrointestinal illness linked to the consumption of raw oysters, likely caused by norovirus. At this time, Public Health is warning consumers not to eat raw oysters from Laguna De Guerrero Negro, Baja California, Mexico; Laguna Manuela, Baja California, Mexico; and Bahia Salina, Sonora, Mexico because they may be linked to outbreaks of norovirus illnesses in California.

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FDA Food Safety 219

FoodService Director

JANUARY 22, 2024

Ohio County Schools recently purchased two vending machines that will offer breakfast after the bell to students.

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Purchasing 111

Modern Restaurant Management

JANUARY 22, 2024

Understanding your diner’s requirements, preferences, and desires is the foundation for success in the modern restaurant industry. This industry seeks to develop a value proposition that speaks to its consumers and convinces them to dine in their restaurants. But precisely, how can you determine what customers want? How can you adjust your B2C marketing strategy to align with their needs and provide an elevated culinary experience?

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Customer Service Customer Service Restaurant Management Restaurant Manager 181

Food Safety Magazine

JANUARY 25, 2024

Adding to the mounting body of evidence pointing to the health harms of dietary exposure to per- and polyfluoroalkyl substances (PFAS), a new study by researchers at Aberdeen and Örebro Universities indicates that the “forever chemicals” affect humans as early as in the fetal stage of development.

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Food Safety News

JANUARY 26, 2024

The CDC is reporting that more than 380 children are now involved in an outbreak of lead poisoning traced to pouches of cinnamon applesauce. The outbreak was first announced in October 2023 after the Food and Drug Administration received information in September from North Carolina officials about children with elevated levels of lead in their blood.

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Hospitality Net

JANUARY 25, 2024

Hyatt Centric Querétaro will mark the second Hyatt Centric property in Mexico.

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Sculpture Hospitality

JANUARY 23, 2024

Bars and pubs face stiff competition to attract and retain customers. In fact, the market size - measured by revenue - of the bars and nightclubs industry reached $35.3bn in 2022 , an increase of 10.8 percent from the previous year.

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Food Safety Magazine

JANUARY 23, 2024

The European Food Safety Authority (EFSA) recently published a scientific opinion that identified the most relevant persistent microorganisms in food and feed production environments to be Salmonella , Listeria monocytogenes , and Cronobacter sakazakii , as well as risk factors and interventions associated with these pathogens.

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Food Safety 111

Modern Restaurant Management

JANUARY 25, 2024

Employee turnover is widespread in the restaurant industry, marked by an average annual rate of 79.6 percent. According to Black Box Intelligence and Snagajob’s post-pandemic research on the restaurant industry, poor hourly pay and a lack of long-term career growth opportunities are two of the primary factors driving turnover among industry workers.

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Hospitality Net

JANUARY 24, 2024

Radisson Hotel Group has announced plans to open a new beachfront Radisson Resort, situated in the charming coastal town of Anyer, Indonesia. The 150-key Radisson Resort Anyer is tucked away on a peaceful private shoreline and is set to introduce modern hospitality within the tropical ambiance of Indonesia when it opens in 2027.

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Hospitality Hospitality 110

FoodService Director

JANUARY 23, 2024

Since the launch in 2019, students at George Mason University have placed nearly 500,000 delivery orders through Starships robots.

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Food Safety News

JANUARY 26, 2024

A raw milk producer in New Zealand has issued a recall after a couple of people fell sick. It is the second time in the space of a few months that Campylobacter infections have been linked to Lindsay Farm brand organic raw milk. The Ministry for Primary Industries (MPI) said two potentially associated illnesses had been reported. Raw, or unpasteurized, drinking milk was sold in a plastic 2-liter bottle.

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Catering Catering Food Safety Purchasing 107

Food Safety Magazine

JANUARY 26, 2024

Recent research commissioned by the UK Food Standards Agency (FSA) provides an overview of the ways in which labor shortages in critical food system roles are affecting food safety and availability, as well as FSA’s ability to carry out its responsibilities.

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Food Safety 105

Hospitality Net

JANUARY 26, 2024

World Sustainable Travel & Hospitality Awards (WSTHA) and The Sustainable Hospitality Alliance (The Alliance) have unveiled a landmark partnership to recognise the torch bearers of sustainable tourism. The Alliance will help steer the WSTHA programme, including serving on its new Advisory Board. The announcement, made at Fitur 2024, comes ahead of the inaugural WSTHA Ceremony in Belize on 27 September 2024.

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Hospitality Hospitality 107

Foodservice Equipment Reports

JANUARY 25, 2024

This month, Olivia Smith has been elevated to serve as the assistant executive director of the Commercial Food Equipment Service Association. In this role, one of her main initiatives will be to grow the group’s young professional programs. A member of the association’s team for five years, Smith previously served as its membership administrator.

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The Restaurant Warehouse

JANUARY 25, 2024

???️ Need to store and enjoy sandwiches, lunch, and dinner on-the-go? Our new Grab-and-Go Refrigerators has got you covered! Conveniently keep your meals fresh and tasty even on the busiest days. Say goodbye to soggy sandwiches! ? Introducing our new line of Grab-and-Go refrigeration for breakfast, Lunch, and dinner. The grab and go refrigerators designed to make your customers back-to-school and post-vacation routine a breeze.

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Food Safety Magazine

JANUARY 25, 2024

Adding to the mounting body of evidence pointing to the health harms of dietary exposure to per- and polyfluoroalkyl substances (PFAS), a new study by researchers at Aberdeen and Örebro Universities indicates that the “forever chemicals” affect humans as early as in the fetal stage of development.

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Hospitality Net

JANUARY 21, 2024

FX Book Your Table crossed the one million milestone in reservations created across systems in 2023. This achievement reflects not just the capabilities of FX BYT’s cutting-edge features but also the widespread adoption and trust placed on the software by restaurants and hotels alike.

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