Hospitality Net
AUGUST 15, 2024
The hospitality industry is no stranger to buzzwords. From "luxury experience" to "personalized service," we’ve heard it all. But few terms have generated as much excitement—and skepticism—as Artificial Intelligence (AI).
Modern Restaurant Management
AUGUST 16, 2024
The landscape of food safety is ever evolving with advancements in digital technology and new tools opening the door to a new era of higher operational efficiency and regulatory compliance. Leading this charge are process management applications that integrate with sensors, essentially revolutionizing how catering compliance and food safety are approached within restaurants.
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Fast Casual
AUGUST 15, 2024
E-commerce leaders will discuss creating seamless customer experiences at the upcoming Interactive Customer Experience Summit being held in Charlotte, North Carolina next month.
Food Safety Magazine
AUGUST 12, 2024
In this episode of Food Safety Matters , we speak to Joelle Mosso about her work at Western Growers to help produce growers develop improved approaches to food safety and sustainability by considering the entire farm-to-fork continuum. She discusses microbial testing of agricultural water, the transition to sustainable packaging, hygienic design of farm equipment, and other topics.
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Food Safety Tech
AUGUST 15, 2024
Food safety is an issue that is critical to millions of people’s health every year worldwide. Maintaining a high standard of hygiene is essential in preventing contamination and ensuring all people receive the safest quality food products every time. Inspections and audits are the key components to the industry’s effort to maintain these standards. These processes help identify potential risks and hazards, ensuring companies are compliant with regulatory requirements, and to ultimately protect a
Modern Restaurant Management
AUGUST 15, 2024
Restaurants are feeling the bite of high labor costs, thanks to increased minimum wages, staff shortages, and high employee turnover that is outpacing other industries. Luckily, there are a number of strategies owners can take to minimize the amount payroll gobbles up. 1. Invest in Technology The simplest way to reduce labor needs in any business is to use technology to streamline and automate processes.
Food Service Focus brings together the best content for large-scale food service management professionals from the widest variety of thought leaders.
Foodservice Equipment Reports
AUGUST 16, 2024
The Multicultural Foodservice & Hospitality Alliance has a new leader in Erika Cospy Carr. A champion of diversity, equity and inclusion, Carr has nearly 20 years of experience across the public, private and nonprofit sectors. In her new role at MFHA, she will leverage her experience to ensure initiatives effectively address industry challenges and create tangible impact.
Hospitality Net
AUGUST 15, 2024
Appellation, the groundbreaking culinary-first hotel brand by celebrated American chef Charlie Palmer and luxury hospitality veteran Christopher Hunsberger, joins forces with visionary vintner Frank Léal of Léal Hospitality to announce Hotel MOHI by Appellation. Set to debut in fall 2025 in Silicon Valley’s charming Downtown Morgan Hill, the opening will mark the first full-service luxury boutique hotel in the destination.
Modern Restaurant Management
AUGUST 14, 2024
Here’s the scene of a restaurant using third-party delivery… Dine-in customers walk into the smell of delicious food, but the atmosphere feels more like a busy train station than a place to eat. Drivers are clustered around the hostess stand asking questions, sifting through bags of food looking for a specific name, or waiting for their assigned pickup to be ready.
Fast Casual
AUGUST 14, 2024
Featuring multiple restaurant brands, indoor and outdoor gathering spaces, interactive decor, weekly entertainment programming, a full bar, and private event capabilities, SocialBites offers elevated but affordable dining.
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Foodservice Equipment Reports
AUGUST 16, 2024
Paradigm member Kitchen Resource Group has announced its merger with Swanson-Girard Associates. This new entity, named Culinary Concepts, will be led by managing partners B.C. Roberts III, Paul Swanson and Sean Girard. Culinary Concepts will serve as a member of Paradigm, which is a collection of rep firms. Paradigm partner member Jim Zink says, “We are thrilled to see these companies combine.
Hospitality Net
AUGUST 16, 2024
In today’s competitive job market, employer branding has become an essential strategy for attracting and retaining top talent. However, many managers still don’t know what exactly constitutes a strong employer brand. Is it down to company culture, work-life balance, benefits and compensation, or is there some other secret sauce that makes an employer desirable?
Modern Restaurant Management
AUGUST 12, 2024
Artificial intelligence (AI) is transforming companies across all industries including the restaurant sector. Restaurants are integrating AI in many facets of their operations to gain a competitive advantage. Raydiant’s “The State of AI in Restaurants” report found that 62 percent of restaurant leaders believe that AI offers a significant competitive advantage to restaurants that adopt it, with 67% feeling well-positioned to leverage AI for market differentiation.
Fast Casual
AUGUST 14, 2024
Pizza Marketplace Editor Mandy Detwiler talks to Jeff Hetsel, president of Cicis Pizza, about what makes the company tick, the technology its leveraging for success and changes Hetsel has seen over the years.
Foodservice Equipment Reports
AUGUST 13, 2024
S Brass and Bronze Works has announced it made a new hire and promoted two professionals. Here are the details: The appointments follow April’s news of a fresh leadership era at T&S Brass when Eva-Marie Fox stepped into the position of president and COO, while several others earned promotions.
Food Safety Magazine
AUGUST 15, 2024
Thanks to whole genome sequencing (WGS) and other investigative data, two foodborne salmonellosis outbreaks previously thought to be separate have been linked to each other and have been associated with cucumbers.
Modern Restaurant Management
AUGUST 16, 2024
In today’s world, restaurants are always looking for ways to manage transaction fees and optimize profitability. With the ever-changing financial landscape and technology improvements, there are many advancements in payment processing that restaurateurs should be aware of. One of the more popular solutions to helping a business thrive is dual pricing credit card processing.
Hospitality Net
AUGUST 13, 2024
Cloudbeds, the innovative leader in hospitality management technology, today announced the strategic hiring of AI visionaries Amit Popat, Head of Machine Learning, and Nikhil Shah, Head of Data Science. This move marks a significant investment in artificial intelligence by Cloudbeds, aimed at developing unparalleled applications for the hotel industry and ushering in a new era of what’s possible for hoteliers.
Foodservice Equipment Reports
AUGUST 13, 2024
Smalls Sliders says it’s “slidin’ thru” the 300-store mark. It was just six months ago that the brand hit the mark of 200 stores open or under development. Now it has 300 stores open or under development across 24 states, six of which are sold out for future expansion.
FoodService Director
AUGUST 12, 2024
As Kiwibots beep-boop onto campus this fall at Arkansas State University, it goes to show that college students and trying new technology go together like pepperoni and pizza (delivered by a robot, of course).
Modern Restaurant Management
AUGUST 14, 2024
In today's fast-paced world, convenience reigns supreme. This is especially true for the modern consumer who values speed and efficiency, particularly when it comes to grabbing a bite to eat. Drive-thrus have become a ubiquitous symbol of this convenience, offering a quick and easy way to satisfy hunger pangs. However, while a speedy drive-thru experience can attract customers, its impact on your bottom line can be a double-edged sword.
Hospitality Net
AUGUST 16, 2024
The recent Walk The Talk: AI in Hospitality and Travel event spotlighted critical challenges plaguing the hospitality industry and unveiled cutting-edge AI-driven solutions already transforming the sector. Industry leaders shared insights into how AI is tackling these pain points and offered a glimpse into the future of hospitality, showcasing innovative strategies and technologies that promise to redefine the guest experience.
Foodservice Equipment Reports
AUGUST 13, 2024
Mexican restaurant chain Rosa Mexicano has announced the appointment of Matthew Licciardello as its new COO. “Licciardello is very accomplished with a wealth of experience and a proven track record in the hospitality industry. He will lead our operations team with excellence and innovation,” says Jim Mazany, CEO of Rosa Mexicano, in the release.
the CAMBRO blog
AUGUST 15, 2024
Introducing a salad bar in your school’s cafeteria is essential for students’ health and well-being. As a school foodservice professional, you have the unique opportunity to promote nutritious eating habits that can last a lifetime. However, a salad bar requires careful planning and creativity to be successful; students have higher expectations than status quo ingredients and limp lettuce.
Modern Restaurant Management
AUGUST 13, 2024
Whatabrands, the company behind the Texas-based chain Whataburger, recently filed a lawsuit against a North Carolina restaurant group, What-A-Burger #13, in North Carolina's Middle District federal court claiming What-A-Burger #13 infringed on a federal trademark, unfairly competed with Whataburger, breached a contract, committed unfair and deceptive trade practices, and unfairly competed under common law.
Hospitality Net
AUGUST 16, 2024
Hotel Equities (HE), a leading hotel development, owner, and management firm, is excited to announce the grand opening of the SpringHill Suites by Marriott Phoenix West/Avondale. This new addition to the vibrant West Valley landscape offers a unique blend of comfort and innovation, designed to cater to both leisure and business travelers. The newly constructed hotel is owned by Virtua Avondale Hospitality, LLC.
Foodservice Equipment Reports
AUGUST 16, 2024
A healthy kitchen can have a positive impact on customer service, attract and keep quality employees and even help meet pending regulations. Kip Serfozo, design director at Cini-Little Int’l., says a comfortable work environment helps employees perform at their highest level.
Food Safety Magazine
AUGUST 13, 2024
A Canadian foodborne listeriosis outbreak linked to plant-based milks has sickened at least 20 people, hospitalized 15, and caused three deaths. A recall has been issued.
FoodService Director
AUGUST 14, 2024
The deal will provide new opportunities in Florida, Georgia and the Carolinas, according to the buyer. It also cited increased potential for private-brand sales.
Hospitality Net
AUGUST 13, 2024
In this conversation with Jason Pirock, Head of Marketing at Springboard Hospitality, a premier third-party hotel management company, we discuss how properties and hotel brands can use a customer data platform (CDP) to increase conversions within the guest booking journey.
Fast Casual
AUGUST 12, 2024
Meredith Sandland, CEO of Empower Delivery, discusses how fast sasuals can leverage its strengths in quality and change the game on convenience
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