Modern Restaurant Management
FEBRUARY 21, 2024
A new study challenging the long-standing mantra “the customer is always right" determined that to better support employee mental health, restaurant operators should have clear policies stating that customers' uncivil behavior will not be tolerated. “For decades, a customer could be uncivil, angry, yelling or just plain wrong, and employees were expected to deal with it because it was just part of the business.
Restobiz
FEBRUARY 21, 2024
By Charli Tanner Everyone is feeling the financial pinch, and with restaurants facing rising food, utility, and labour costs, they are keeping a close eye on their profit margins. Reports at the end of 2023 revealed that rising costs meant one-third of Canadian restaurants were operating at a loss, highlighting the need for reducing expenses […] The post Top tips for minimizing restaurant expenses appeared first on Restobiz.
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Bill Marler
FEBRUARY 18, 2024
You have to wonder what the owners of Raw Milk LLC and California State health authorities are thinking. 2023 Raw Farm LLC Recalls and Outbreaks: May 2023 Campylobacter Raw Milk Recall August 2023 Salmonella Cheese Recall October 2023 Salmonella Raw Milk Outbreak and Recall: San Diego County—12 illnesses Orange County—7 illnesses Here is the 2023-2024 version – E. coli Outbreak and Recall: As of February 16, 2024, a total of 10 people infected with the outbreak strain of E. coli have been rep
Chef Ann Foundation
FEBRUARY 21, 2024
The 2024 Healthy School Food Pathway Fellowship Graduation gathered school food changemakers to celebrate the inaugural cohort of Fellows, connect and share ideas, and build momentum to continue transforming school food together.
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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
Modern Restaurant Management
FEBRUARY 23, 2024
The restaurant industry has recognized the need for innovative packaging solutions to meet growing consumer demand and contribute towards sustainability targets. Traditional restaurant packaging has a significant negative impact on the environment as common materials used, such as Styrofoam and single-use plastics, are not compostable. The high reliance on plastics for food packaging has led to a buildup of landfill waste and ocean pollution.
Restobiz
FEBRUARY 20, 2024
As we move through the first quarter of 2024, looking back to the final quarter of last year can give us some insight into restaurant success, consumer spending, and what’s trending this year. How did restaurants do towards the end of last year and what can we expect to see this year? While traffic dipped […] The post Will 2024 be easier for operators?
Food Service Focus brings together the best content for large-scale food service management professionals from the widest variety of thought leaders.
Food Safety News
FEBRUARY 22, 2024
Another contract cleaning service for the food sector, especially the meat industry, has been caught with child labor violations. The frequency of child labor in the industry surfaced last year when 13 meat plants in eight states contracting with Packers Sanitation Services paid fines totaling $1.5 million for putting children in critical and often dangerous food safety jobs.
Modern Restaurant Management
FEBRUARY 20, 2024
In today’s tech-driven world, customers and workers alike expect a seamless payments experience wherever they go. Until now, restaurants have primarily focused on customer experience when considering payments technology, but the emergence of new and developing worker payment programs can impact and improve the restaurant worker experience. With the restaurant industry facing an ongoing labor shortage , it’s more crucial than ever to offer your staff the best experience possible, whic
Sculpture Hospitality
FEBRUARY 20, 2024
Are you ready to dive into one of the secrets of our trade: nailing your restaurant inventory ? Trust us, getting your inventory right is like having a superpower in the restaurant industry, saving you cash, cutting down waste and keeping your customers coming back for more.
Bill Marler
FEBRUARY 17, 2024
As of February 15, 2024, a total of 87 people infected with the outbreak strain of Salmonella have been reported from 30 states – Arizona 2, California 1, Colorado 1, Connecticut 1, Florida 2, Idaho 2, Illinois 1, Iowa 2, Kentucky 1, Louisiana 1, Maryland 4, Massachusetts 1, Michigan 1, Minnesota 2, Missouri 2, Nebraska 3, New Jersey 5, New York 9, North Dakota 1, Ohio 13, Oklahoma 1, Oregon 1, Pennsylvania 6, Tennessee 1, Texas 8, Utah 1, Vermont 1, Virginia 5, Washington 6 and Wisconsin 2.
Fast Casual
FEBRUARY 23, 2024
Smoothie King tapped the digital agency, Bounteous, to create a customer experience platform with next-generation web ordering and mobile apps, including a calorie counter, a unified wallet and an enhanced rewards strategy.
Modern Restaurant Management
FEBRUARY 22, 2024
Calling it a critical subject, the James Beard Foundation® launched a campaign focused on tackling the significant impact of climate change on independent restaurants, chefs, and the local economies they support. Through the Climate Solutions for Restaurant Survival campaign, the James Beard Foundation will unite chefs across the country to raise awareness, educate federal policymakers, and galvanize action to mitigate the impacts of climate change. “Independent restaurants are not ju
Food Safety News
FEBRUARY 20, 2024
Hundreds of stores received more than 110 recalled products related to an outbreak of Listeria Monocytogenes linked to products from Rizo Lopez in Fresno, CA. The Food and Drug Administration has published a list of retailers that received the implicated products. The list includes Whole Foods, Trader Joe’s and Costco. According to the FDA, the list may not include all of the retailers that received the products.
Food Safety Magazine
FEBRUARY 19, 2024
In a recent webinar organized by the Alliance for a Stronger FDA, a top policy and legislation official from the U.S. Food and Drug Administration (FDA) provided insight to the agency’s approach to regulating cannabidiol (CBD) and kratom in foods and dietary supplements.
Fast Casual
FEBRUARY 21, 2024
The authenticity and relatability of micro-influencers resonate with younger audiences on a personal level, fostering a connection that transcends traditional advertising.
Modern Restaurant Management
FEBRUARY 22, 2024
Restaurants are constantly busy, which means communication is key to make sure the experience for customers is top of the line. Two-way radios, help restaurant staff communicate more efficiently leading to a better experience for the guests. With fast communication your guests receive the service they deserve each time they enter your establishment in a timely and effective manner.
Food Safety News
FEBRUARY 21, 2024
The Food and Drug Administration continues using import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the alerts as needed. Recent modifications to FDA’s import alerts, as posted by the agency, are listed below. Click here to go to the FDA page with links to details on specific alerts.
Food Safety Tech
FEBRUARY 20, 2024
Businesses in the organic food supply chain have just weeks to prepare for the upcoming implementation of the United States Department of Agriculture (USDA)’s Strengthening Organic Enforcement (SOE) Rule. This updating regulation, which goes into effect on March 19, 2024, aims to fortify the integrity of USDA organic products. From manufacturers to retailers, businesses across the supply chain must adjust their procedures and practices to comply with the updated rule.
Hospitality Net
FEBRUARY 19, 2024
TIME Hotels, renowned for its management expertise and headquartered in the UAE, has officially launched its latest venture, the TIME Ruba Hotel & Suites, in Makkah. This opening is poised to enhance the city’s hospitality offerings, providing guests with an unparalleled mix of luxury, comfort, and cultural immersion.
Modern Restaurant Management
FEBRUARY 19, 2024
Mississippi restaurateur Robert St. John of the New South Restaurant Group has taken a twist on the adage "when life gives you lemons, make lemonade." In his case it's more like "when your restaurant closes due to the pandemic, host pop-ups." St. John's The Purple Parrot had been a community stalwart in Hattiesburg for 33 years.
Food Safety News
FEBRUARY 20, 2024
— OPINION — Here is bit(e) of history: Organic Pastures Dairy Company (OPDC) & Raw Farm LLC – Started OPDC in 2000 – Changed name to Raw Farm LLC in 2020 Organic Pastures Dairy Company Recalls and Outbreaks : September 2006 Raw Milk E.coli Outbreak: 6 ill/2 HUS September 2007 Raw Cream Listeria Recall December 2007 Raw Milk Campylobacter Outbreak: 8 ill September 2008 Raw Cream Campylobacter Recall November 2011 Raw Milk E.coli Outbreak: 5 ill/3 HUS May 2012 Campylobacter Raw Milk/Cream
Foodservice Equipment Reports
FEBRUARY 21, 2024
The latest batch of Kitchen Innovations recipients announced today, Feb. 21, showcase advancements in automation, efficiency, safety enhancements and sustainability.
the CAMBRO blog
FEBRUARY 20, 2024
There’s nothing that breaks our heart like seeing Cambro food storage containers sitting on top of rusty, corroded shelving. Many people accept this torturous existence because they don’t realize there is another way. We have good news for you: there is. Camshelving® is made with a durable composite plastic that is guaranteed to be free from rust and corrosion forever.
Fast Casual
FEBRUARY 20, 2024
Industry veterans will offer invaluable insights on building successful loyalty programs, doing loyalty right (IHOP, Potbelly, The European Pizza Company) and actionable strategies to boost engagement and drive sales.
Food Safety News
FEBRUARY 19, 2024
A recent report from the Food and Drug Administration has found that a sheep farm was likely a contributing factor in the contamination of onions. The finding came when investigators searched for the cause of a 2020 outbreak of Salmonella Newport foodborne infections associated with red onions from the Southern San Joaquin Valley and Imperial Valley in California.
Hospitality Net
FEBRUARY 19, 2024
Established Cairns’ hotel owner, Taisei Kanko Australia Pty Limited, announced today that their Cairns hotel has relaunched as a self-managed, independent hotel to be branded as Cairns Harbourside Hotel.
Food Safety Magazine
FEBRUARY 20, 2024
Understanding the structure and function of biofilms is essential for developing effective strategies to control microbial biofilm formation, mitigate biofilm-related risks, and harness the beneficial properties of biofilms for various applications.
Food Safety Tech
FEBRUARY 19, 2024
Researchers from Texas A&M have developed a wax coating with nano-encapsulated essential oils for use on produce that provides both immediate and delayed antibacterial effects. Mustafa Akbulut, professor of chemical engineering, worked with horticultural science professor Luis Cisneros-Zevallos to engineer a nano-encapsulated cinnamon-bark essential oil that was then imbibed into a food-grade wax commonly applied on produce surfaces.
Food Safety News
FEBRUARY 20, 2024
A Taylor Farms salad mix is under recall in Canada after government testing showed contamination with Salmonella. The “Mexican Style Street Corn Chopped (Salad) Kit” was sold in New Brunswick, Newfoundland and Labrador, Nova Scotia. Ontario, Prince Edward Island, Quebec and possibly other provinces and territories, according to the Canadian Food Inspection Agency.
Hospitality Net
FEBRUARY 22, 2024
Radisson RED Belgrade has opened its doors as a new upscale lifestyle hotel, marking the debut of the vibrant Radisson RED brand in Southeast Europe. Located on Takovska Street near the House of the National Assembly, Radisson RED Belgrade offers a unique blend of tradition and contemporary style, following a complete renovation and rebranding of the existing hotel building.
Fast Casual
FEBRUARY 19, 2024
The advent of single-use, disposable wipes has revolutionized the way that cleaning and sanitation practices are carried out in the foodservice industry, increasing efficiency, and reducing training requirements. Consider these benefits.
Foodservice Equipment Reports
FEBRUARY 23, 2024
Later this year, Church’s Texas Chicken will launch a compact, 1,000-square-foot prototype that it says may help it enter new areas. The design—which is up to 700 square feet smaller than some existing stores—will include state-of-the art equipment focused on higher efficiency/throughput, plus multiple guest queues and drive-thrus, says Frank Costello, VP of U.S. development for the brand.
the CAMBRO blog
FEBRUARY 22, 2024
In the world of foodservice, there’s a silent yet powerful player that spells the difference between being just another option and becoming an unforgettable experience: branding. As restaurants and catering operations strive to carve a niche in an increasingly competitive landscape, the tale of their success often revolves around a carefully crafted identity that resonates with their customers.
Hospitality Net
FEBRUARY 19, 2024
Idyllically situated on the northern tip of St.
Thomas Cuisine
FEBRUARY 22, 2024
Thomas Cuisine Announces Partnership with the Montana Hospital Association (MHA) to support community health and wellness Thomas Cuisine, a leading provider of culinary and hospitality services, is thrilled to announce a strategic partnership with the Montana Hospital Association (MHA). This collaboration reflects Thomas Cuisine’s commitment to excellence in healthcare dining solutions while supporting local communities in Montana.
Foodservice Equipment Reports
FEBRUARY 20, 2024
In sync with an announcement made Tuesday, Feb 20, Focus Brands’ website has been overhauled to address a rebrand to GoTo Foods.
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