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Across America, today's fast-paced restaurant work environment, burnout has become a critical issue that large corporate restaurants and mom and pop shops share in common. These organizations must address the burnout environment to maintain a healthy and productive workforce. Managers play a pivotal role in either fostering a positive service industry culture or contributing to burnout.
By Samantha Clark As the foodservice industry continues to change and evolve, modern payroll tools are transforming restaurants by streamlining operations, enhancing accuracy, and improving employee satisfaction. Traditional payroll methods in restaurants are not only time-consuming but are also prone to errors, leading to dissatisfaction among staff and administrative burdens for management.
Running a restaurant is a rewarding and exciting endeavour, but it’s not without its fair share of challenges either. When it comes to growing your business and increasing profitability , one of the most frustrating challenges is sales.
In today’s dynamic world of cloud computing and enterprise solutions, Oracle has established itself as a leader by integrating advanced technologies to boost business operations across various industries. Let’s look at the applications of Oracle Hospitality, Oracle Cloud Infrastructure, and Fusion within the broader framework of Oracle’s enterprise solutions, and highlight how these platforms deliver robust, AI-enhanced functionalities, driving efficiency and growth in the hospitality industry a
Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
Google’s I/O Conference on May 14th proves they’re taking generative AI seriously. In addition to the introduction of Gemini this year, they’ve also developed a range of AI features that will be integrated into standard Google searches. With Google committing to the AI project, the technology is likely to advance quickly and will present significant opportunities for business owners who are able to get ahead of the curve.
The produce industry handles an estimated six billion cases of produce in the U.S. each year. [i] Because a significant portion of this produce travels through the supply chain to reach customers, many produce companies already have traceability program in place. With the finalization of the Food and Drug Administration’s (FDA) Food Safety Modernization Act (FSMA) Final Rule: Requirements for Additional Traceability Records for Certain Foods [ii] (Food Traceability Rule), the question is whether
July 15, 2024 Share this page on Facebook Share this page on Twitter Share this page on LinkedIn 2023: another year of impressive commitments and groundbreaking developments Only five years ago, public funding for alternative protein R&D was close to zero. Fast forward to 2023 and you see governments around the world investing in alternative proteins for a variety of reasons — to meet national policy goals, make good on their climate commitments, and create good-paying, sustainable jobs to n
July 15, 2024 Share this page on Facebook Share this page on Twitter Share this page on LinkedIn 2023: another year of impressive commitments and groundbreaking developments Only five years ago, public funding for alternative protein R&D was close to zero. Fast forward to 2023 and you see governments around the world investing in alternative proteins for a variety of reasons — to meet national policy goals, make good on their climate commitments, and create good-paying, sustainable jobs to n
Booking.com recently dropped the price parity clause in the European Union. This move has caused a wave of questions and uncertainty in the hotel industry. How will the platform respond to hotels that decide to offer lower rates on their own websites to promote direct sales? The answer could redefine the relationship between OTAs and hotels, creating a scenario full of opportunities and challenges.
Personalization is key to successful loyalty programs, according to the 2024 Paytronix Loyalty Trends Report. "Top performers are personalizing and using data to segment their customer database," Kristin Lynch, Senior Director of Restaurant Strategy for Paytronix Systems. "They are differentiating, delivering an emotional connection and recognizing their most valuable customers." Lynch has more than 20 years’ experience managing large CPG and retail brands in marketing and
Bradley Cooper, editor of Food Truck Operator, spoke with Chris Ruff, CEO and president of Glympse Inc. to discuss more about how food trucks can generate profits with location tracking.
Primland, Auberge Resorts Collection, a premier resort nestled in Virginia’s Blue Ridge Mountains, today debuts a significant redesign effort that redefines back-to-nature luxury and sensibility in the Southeast. In collaboration with renowned design firm, Chad Dorsey Design, the renovation introduces fully refreshed public spaces, a new signature restaurant, Leatherflower, as well as two brand new Mountain Top Tree House Suites, representing the ultimate in elevated accommodations overlooking t
In the fast-paced world of fast food, integrating Artificial Intelligence (AI) has been a topic of heated discussion, especially with giant brands adopting (…or, ahem, dropping) this new technology to enhance customer experience and operational efficiency. According to a National Restaurant Association report , 16 percent of restaurant operators plan to invest in AI integration (including voice recognition) in 2024, and 60 percent are looking for technology to enhance customer experiences
Parts Town Unlimited, parent company of Parts Town, has appointed Jamie Head as its chief information officer. Head has over 20 years of global experience, plus expertise leading and partnering across various digital transformations, says the release, and capability building for growth and efficiency. He most recently served as the chief digital and technology officer for Ocean Spray Cranberries.
The hospitality industry, particularly the resort sector, is on the cusp of significant transformations. Over the next decade, technological advancements, changing consumer preferences, and a heightened focus on sustainability will redefine the landscape of resorts. This article delves into the key trends and predictions shaping the future of resorts, offering insights into what guests and industry stakeholders can expect in the coming years.
Headlines have been filled with a number of restaurant-related transactions this year with well-known names including MOD Pizza, Carrols Restaurant Group, Fogo de Chao, Ruth’s Chris and Pollo Tropical. To gain perspective on current deal activity in the restaurant sector, Modern Restaurant Management (MRM) magazine reached out to Nixon Peabody Corporate Transactions associates Robert Pethick and Anthony Bova.
Nestled in the heart of Downtown Seneca, South Carolina, Hogs and Hops BBQ is a beloved, family-owned gem that turns customers into friends with every visit. This warm and welcoming restaurant is the brainchild of husband-and-wife duo Joey and Melodie, who are both retired from the fire service. Joey, an award-winning pitmaster, and Melodie, a seasoned restaurant industry veteran with over 30 years of experience, bring their shared passion for exceptional barbecue to life.
Dallas-based Smoothie King continued to grow its store count in Q2 with 18 new store openings. During the quarter, the fast-casual brand also made 34 new store commitments. The 18 store openings took place across markets in Georgia, Texas, Maryland, Massachusetts, Tennessee, Florida, New York, Kentucky, Colorado and Wisconsin.
Singapore, DD/MM/2024: Hotelogix, a globally leading cloud-based hospitality technology provider, said that the Philippines’ Brittany Hotels has adopted its muti-property management system. With Hotelogix, the group intends to improve its group-wide operations with centralized control. Currently, all three properties of the group are running on Hotelogix.
To get more insights on the current status of the restaurant real estate market, Modern Restaurant Management (MRM) magazine reached out to Satya Guduru , CEO at Janapriya Upscale USA. What kind of properties are currently in demand and what trends are you seeing? What markets are doing well and why and what ones are not doing so well? Cost conscious consumers are looking for budget-friendly options.
The right kitchen equipment is more than just a convenience—it is essential for maintaining efficiency, ensuring quality, and staying competitive. These tools not only streamline operations but also help prevent workplace injuries and keep costs down.
Darden Restaurants—parent company of Olive Garden, LongHorn Steakhouse, Yard House and others—is looking to add to its mix of brands with its anticipated acquisition of Chuy’s. Today, July 17, the duo announced that they have entered into a definitive agreement; the all-cash transaction has an enterprise value of approximately $605 million, according to the press release.
Following 30 years of executive leadership for the Hospitality Sales and Marketing Association International (HSMAI) Americas, HSMAI Foundation and HSMAI Global, the organization is announcing the retirement of President and CEO, Bob Gilbert. A cherished and admired leader in the global hospitality industry, Gilbert has accelerated his retirement plan as a result of a serious health issue.
Wouldn’t it be great if filling your development pipeline was as easy as filling your cup at a soda machine? Imagine being able to press a button and have a steady stream of “A” locations on tap, including coveted properties in premier communities, high-visibility drive-through sites, and icon locations, ready and waiting for your concept.
UC Riverside environmental engineers have discovered bacteria that can destroy certain per- and polyfluoroalkyl substances (PFAS) in contaminated drinking water, building upon previous discoveries of and work to understand PFAS-eating microbes.
Effective July 1, Southern Food Equipment Reps began representing Refrigerated Solutions Group in North and South Carolina. Southern Food Equipment Reps is locally owned and operated, and has over 150 years of combined foodservice industry experience, notes the press release.
The Craddock Terry Hotel, an award winning boutique hotel located in the heart of Lynchburg, is thrilled to announce the relaunch of their signature restaurant, Shoemakers American Grille. This Sophisticated American Grille is launching its new dinner and drink menus. The culinary focus is on fresh and light cuisine, curated by the new Executive Chef Ray Garrow, pairing perfectly with the new cocktail menu.
Apple TV+ will debut a new documentary series, "Omnivore," on July 19. Created and narrated by René Redzepi, the chef and co-owner of Noma, “Omnivore” takes viewers on an immersive journey into the world of food, exploring the profound beauty and intricate complexities of the human experience through the lens of the key ingredients that connect us all.
Welcome back to the Restaurant Technology Guys’ blog! In this post, we’re diving deep into the world of restaurant WiFi technology with Todd Myers, CEO of GoZone WiFi. Todd brings a wealth of experience in the WiFi and tech industry, having pioneered numerous innovations over the span of his 25-year career.
Antunes will hold a ground breaking ceremony for its new global headquarters, Bullock Campus, in Geneva, Ill., on August 1. “Bullock Campus marks a memorable and monumental milestone for Antunes,” says Glenn Bullock, Antunes CEO, in the release. “It brings more opportunity to fulfil our global goal of providing jobs. Our new headquarters will serve our team members, customers and our community.
As a consultant in the restaurant and hospitality sector, I am seeing some dynamic changes – especially post-covid that are having a real impact on traditional dining. While customers are returning to restaurants, the notion of mobility in food service has many of my clients asking how they can add mobile operations and fleet-managed catering to their fixed locations.
Mixers can be an invaluable piece of equipment for a kitchen — whether you’re operating a restaurant, pizzeria or bakery. A planetary mixer, in particular, offers the versatility to mix dough, cake batter, mashed potatoes, meatball mixture and more.
In 2014, Vincent Gaikens went looking for a change. After a decade and a half of working for another large food service company, he felt a longing to develop relationships with local farmers and showcase seasonal ingredients from his home state of Ohio. After a brief job search, Vincent found a match with Bon Appétit at Case Western Reserve University (CWRU).
Evigence’s Freshness Management Platform with FreshSense™ is now available, offering food companies and cold chain transporters unit-level, data-driven freshness insights using patented, chemistry-embedded QR code sensor technology.
In an evolving travel landscape, boutique hotels have emerged as significant players, reshaping the industry with their unique offerings and innovative approaches. To gain insights into this transformation, we interviewed key leaders from BLLA member hotels, including Kurt Bjorkman, COO of The Ranch at Laguna Beach; Jon Sakshaug, CEO of Hotel Emma; Dina Belon-Sayre, President of Staypineapple and Hannan Zanzuri, Founder & CEO of Odentio.
Design & Use Tips | July 17, 2024 Are you knowingly misusing your food wells? Watch our four-point food well safety guide to get your foodservice operation back on track. Then browse our selection of food wells that are changing how food is served: QuickSwitch Hot/Cold/Freeze Wells Independent food wells Change temperatures quickly Flush configuration Exceeds NSF-7 standards TempestAir Refrigerated Cold Pans Hold products in open pans at a temperature of 40° F or less.
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