Modern Restaurant Management

JULY 18, 2024

Across America, today's fast-paced restaurant work environment, burnout has become a critical issue that large corporate restaurants and mom and pop shops share in common. These organizations must address the burnout environment to maintain a healthy and productive workforce. Managers play a pivotal role in either fostering a positive service industry culture or contributing to burnout.

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Restaurant Management Restaurant Manager Inventory Food Service 183

Restobiz

JULY 15, 2024

By Samantha Clark As the foodservice industry continues to change and evolve, modern payroll tools are transforming restaurants by streamlining operations, enhancing accuracy, and improving employee satisfaction. Traditional payroll methods in restaurants are not only time-consuming but are also prone to errors, leading to dissatisfaction among staff and administrative burdens for management.

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Restaurant Management Restaurant Manager Staffing 237

Hospitality Net

JULY 15, 2024

In today’s dynamic world of cloud computing and enterprise solutions, Oracle has established itself as a leader by integrating advanced technologies to boost business operations across various industries. Let’s look at the applications of Oracle Hospitality, Oracle Cloud Infrastructure, and Fusion within the broader framework of Oracle’s enterprise solutions, and highlight how these platforms deliver robust, AI-enhanced functionalities, driving efficiency and growth in the hospitality industry a

Hospitality 132

Hospitality Hospitality 132

Sculpture Hospitality

JULY 18, 2024

Running a restaurant is a rewarding and exciting endeavour, but it’s not without its fair share of challenges either. When it comes to growing your business and increasing profitability , one of the most frustrating challenges is sales.

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Restaurant Management Restaurant Manager 110

Modern Restaurant Management

JULY 16, 2024

Personalization is key to successful loyalty programs, according to the 2024 Paytronix Loyalty Trends Report. "Top performers are personalizing and using data to segment their customer database," Kristin Lynch, Senior Director of Restaurant Strategy for Paytronix Systems. "They are differentiating, delivering an emotional connection and recognizing their most valuable customers." Lynch has more than 20 years’ experience managing large CPG and retail brands in marketing and

Purchasing 188

Purchasing 188

Fast Casual

JULY 17, 2024

Bradley Cooper, editor of Food Truck Operator, spoke with Chris Ruff, CEO and president of Glympse Inc. to discuss more about how food trucks can generate profits with location tracking.

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Food Safety Tech

JULY 13, 2024

The produce industry handles an estimated six billion cases of produce in the U.S. each year. [i] Because a significant portion of this produce travels through the supply chain to reach customers, many produce companies already have traceability program in place. With the finalization of the Food and Drug Administration’s (FDA) Food Safety Modernization Act (FSMA) Final Rule: Requirements for Additional Traceability Records for Certain Foods [ii] (Food Traceability Rule), the question is whether

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FDA Food Safety 109

Modern Restaurant Management

JULY 19, 2024

Google’s I/O Conference on May 14th proves they’re taking generative AI seriously. In addition to the introduction of Gemini this year, they’ve also developed a range of AI features that will be integrated into standard Google searches. With Google committing to the AI project, the technology is likely to advance quickly and will present significant opportunities for business owners who are able to get ahead of the curve.

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Recipes Hospitality Hospitality 181

Foodservice Equipment Reports

JULY 19, 2024

Parts Town Unlimited, parent company of Parts Town, has appointed Jamie Head as its chief information officer. Head has over 20 years of global experience, plus expertise leading and partnering across various digital transformations, says the release, and capability building for growth and efficiency. He most recently served as the chief digital and technology officer for Ocean Spray Cranberries.

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Hospitality Net

JULY 19, 2024

The hospitality industry, particularly the resort sector, is on the cusp of significant transformations. Over the next decade, technological advancements, changing consumer preferences, and a heightened focus on sustainability will redefine the landscape of resorts. This article delves into the key trends and predictions shaping the future of resorts, offering insights into what guests and industry stakeholders can expect in the coming years.

Hospitality 111

Hospitality Hospitality 111

Fast Casual

JULY 17, 2024

The right kitchen equipment is more than just a convenience—it is essential for maintaining efficiency, ensuring quality, and staying competitive. These tools not only streamline operations but also help prevent workplace injuries and keep costs down.

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Kitchen Equipment 105

Modern Restaurant Management

JULY 17, 2024

In the fast-paced world of fast food, integrating Artificial Intelligence (AI) has been a topic of heated discussion, especially with giant brands adopting (…or, ahem, dropping) this new technology to enhance customer experience and operational efficiency. According to a National Restaurant Association report , 16 percent of restaurant operators plan to invest in AI integration (including voice recognition) in 2024, and 60 percent are looking for technology to enhance customer experiences

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Customer Experience Customer Service Customer Service 170

Foodservice Equipment Reports

JULY 18, 2024

Dallas-based Smoothie King continued to grow its store count in Q2 with 18 new store openings. During the quarter, the fast-casual brand also made 34 new store commitments. The 18 store openings took place across markets in Georgia, Texas, Maryland, Massachusetts, Tennessee, Florida, New York, Kentucky, Colorado and Wisconsin.

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Hospitality Net

JULY 19, 2024

Primland, Auberge Resorts Collection, a premier resort nestled in Virginia’s Blue Ridge Mountains, today debuts a significant redesign effort that redefines back-to-nature luxury and sensibility in the Southeast. In collaboration with renowned design firm, Chad Dorsey Design, the renovation introduces fully refreshed public spaces, a new signature restaurant, Leatherflower, as well as two brand new Mountain Top Tree House Suites, representing the ultimate in elevated accommodations overlooking t

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FoodService Director

JULY 16, 2024

Operators shared how free school meals for all students has impacted their programs during a panel at the School Nutrition Association’s 2024 Annual National Conference in Boston.

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K-12 School Nutrition Nutrition 104

Modern Restaurant Management

JULY 16, 2024

Headlines have been filled with a number of restaurant-related transactions this year with well-known names including MOD Pizza, Carrols Restaurant Group, Fogo de Chao, Ruth’s Chris and Pollo Tropical. To gain perspective on current deal activity in the restaurant sector, Modern Restaurant Management (MRM) magazine reached out to Nixon Peabody Corporate Transactions associates Robert Pethick and Anthony Bova.

Food and Beverage 110

Food and Beverage Food and Beverage Restaurant Manager Restaurant Management 110

Foodservice Equipment Reports

JULY 17, 2024

Darden Restaurants—parent company of Olive Garden, LongHorn Steakhouse, Yard House and others—is looking to add to its mix of brands with its anticipated acquisition of Chuy’s. Today, July 17, the duo announced that they have entered into a definitive agreement; the all-cash transaction has an enterprise value of approximately $605 million, according to the press release.

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Hospitality Net

JULY 19, 2024

Following 30 years of executive leadership for the Hospitality Sales and Marketing Association International (HSMAI) Americas, HSMAI Foundation and HSMAI Global, the organization is announcing the retirement of President and CEO, Bob Gilbert. A cherished and admired leader in the global hospitality industry, Gilbert has accelerated his retirement plan as a result of a serious health issue.

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Hospitality Hospitality 105

FoodService Director

JULY 19, 2024

The Lewisburg, Pennsylvania-based university is switching to Chartwells Higher Education this fall and plans some widespread upgrades to its foodservice offerings.

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Modern Restaurant Management

JULY 16, 2024

To get more insights on the current status of the restaurant real estate market, Modern Restaurant Management (MRM) magazine reached out to Satya Guduru , CEO at Janapriya Upscale USA. What kind of properties are currently in demand and what trends are you seeing? What markets are doing well and why and what ones are not doing so well? Cost conscious consumers are looking for budget-friendly options.

Restaurant Manager 100

Restaurant Manager Restaurant Management 100

Foodservice Equipment Reports

JULY 17, 2024

Antunes will hold a ground breaking ceremony for its new global headquarters, Bullock Campus, in Geneva, Ill., on August 1. “Bullock Campus marks a memorable and monumental milestone for Antunes,” says Glenn Bullock, Antunes CEO, in the release. “It brings more opportunity to fulfil our global goal of providing jobs. Our new headquarters will serve our team members, customers and our community.

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Hospitality Net

JULY 18, 2024

The Craddock Terry Hotel, an award winning boutique hotel located in the heart of Lynchburg, is thrilled to announce the relaunch of their signature restaurant, Shoemakers American Grille. This Sophisticated American Grille is launching its new dinner and drink menus. The culinary focus is on fresh and light cuisine, curated by the new Executive Chef Ray Garrow, pairing perfectly with the new cocktail menu.

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Chef 105

Food Safety Magazine

JULY 16, 2024

Evigence’s Freshness Management Platform with FreshSense™ is now available, offering food companies and cold chain transporters unit-level, data-driven freshness insights using patented, chemistry-embedded QR code sensor technology.

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Modern Restaurant Management

JULY 15, 2024

Wouldn’t it be great if filling your development pipeline was as easy as filling your cup at a soda machine? Imagine being able to press a button and have a steady stream of “A” locations on tap, including coveted properties in premier communities, high-visibility drive-through sites, and icon locations, ready and waiting for your concept.

Inventory 100

Inventory 100

Foodservice Equipment Reports

JULY 16, 2024

Effective July 1, Southern Food Equipment Reps began representing Refrigerated Solutions Group in North and South Carolina. Southern Food Equipment Reps is locally owned and operated, and has over 150 years of combined foodservice industry experience, notes the press release.

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Hospitality Net

JULY 18, 2024

As a consultant in the restaurant and hospitality sector, I am seeing some dynamic changes – especially post-covid that are having a real impact on traditional dining. While customers are returning to restaurants, the notion of mobility in food service has many of my clients asking how they can add mobile operations and fleet-managed catering to their fixed locations.

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Hospitality Hospitality Catering Catering 105

the CAMBRO blog

JULY 13, 2024

Nestled in the heart of Downtown Seneca, South Carolina, Hogs and Hops BBQ is a beloved, family-owned gem that turns customers into friends with every visit. This warm and welcoming restaurant is the brainchild of husband-and-wife duo Joey and Melodie, who are both retired from the fire service. Joey, an award-winning pitmaster, and Melodie, a seasoned restaurant industry veteran with over 30 years of experience, bring their shared passion for exceptional barbecue to life.

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Catering Catering 99

Modern Restaurant Management

JULY 17, 2024

Apple TV+ will debut a new documentary series, "Omnivore," on July 19. Created and narrated by René Redzepi, the chef and co-owner of Noma, “Omnivore” takes viewers on an immersive journey into the world of food, exploring the profound beauty and intricate complexities of the human experience through the lens of the key ingredients that connect us all.

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Chef 88

FoodService Director

JULY 18, 2024

UNC-Wilmington’s Chef Ryan Andress and Aramark Collegiate Hospitality VP of Marketing Deb Parnigoni share behind-the-scenes stories from regional to national competition and beyond, with culinary sneak previews for the fall semester.

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Chef Hospitality Hospitality 96

Hospitality Net

JULY 15, 2024

Singapore, DD/MM/2024: Hotelogix, a globally leading cloud-based hospitality technology provider, said that the Philippines’ Brittany Hotels has adopted its muti-property management system. With Hotelogix, the group intends to improve its group-wide operations with centralized control. Currently, all three properties of the group are running on Hotelogix.

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Hospitality Hospitality 106

Bon Appetit Management Company

JULY 19, 2024

Compost Crew CEO Ben Parry in a row of intercropped nasturtiums on the ReFed field trip. As Dana Gunders puts it, “food waste is a dumb problem.” As Executive Director of ReFED, a national nonprofit dedicated to ending food loss and waste, Gunders knows that food waste is also a solvable problem. With approximately 38% of food in our supply chain going to waste — costing roughly $218 billion each year — the need for food waste reduction is overwhelming from an equity, economic, and environmental

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