Restobiz
JULY 3, 2024
By Madan Kanala Today’s cutting-edge technology solutions, such as IoT-based automated equipment monitoring systems, offers significant advantages against the competition. These solutions enable real-time monitoring of critical equipment, provide predictive maintenance insights, and streamline operational processes to improve efficiency and provide cost savings.
Modern Restaurant Management
JULY 3, 2024
A well-crafted website serves as the virtual storefront for your restaurant, providing potential diners with a glimpse into your establishment's unique offerings, ambiance, and culinary delights. However, with countless restaurants struggling for attention in the digital world, it's essential to implement effective website strategies that set your restaurant apart from the rest.
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Food + Tech Connect
JULY 1, 2024
Image Credit: Green Queen Every week we track the business, tech and investment trends in CPG, retail, restaurants, agriculture, cooking and health, so you don’t have to. Here are some of this week’s top headlines. Denmark is set to introduce the world’s first carbon tax on agriculture later this year, with each cow costing $100 per year, as part of its efforts to meet climate goals.
Fast Casual
JULY 2, 2024
A webinar by Joule Case examined how food trucks can transform their business by ditching generators and adopting battery systems.
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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
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Sculpture Hospitality
JULY 3, 2024
Struggling to attract new customers to your bar? We've got 17 creative bar promotion ideas to bring in new faces and keep them coming back for more.
Food Service Focus brings together the best content for large-scale food service management professionals from the widest variety of thought leaders.
Food Safety Magazine
JULY 2, 2024
Certain components of the food safety plan, like preventive maintenance and environmental monitoring, can benefit from the predictive characteristics of AI; however, the quality of the data fed into the system is critical.
Fast Casual
JULY 3, 2024
Patrick Bolanos of Trailer King Builders shares tips on how to get started as a food truck operator and expand.
Foodservice Equipment Reports
JULY 1, 2024
Another AI pilot is spreading its wings. Taco John’s, a nearly 400-unit QSR, has been testing voice AI in the drive-thru of one of its Minnesota restaurants since April. In June, it announced it would add the tech to a second location, in Wyoming, by this August. After completing the pilot phase, Taco John’s says it intends to roll out voice AI at its franchised locations this year.
Modern Restaurant Management
JULY 2, 2024
Amelie Kang found a way to combine her passions in cuisine and yoga for the betterment of the restaurant community in Ridgewood, NY and the surrounding environs. The co-founder of Sichuan restaurant MÁLÀ PROJECT as well as co-founder of Everyone Yoga decided to host the restaurant’s monthly manager meeting at the studio, transforming it into a relaxing retreat.
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Hospitality Net
JULY 2, 2024
Melbourne Airport CEO Lorie Argus, Accor Pacific COO Adrian Williams and Visit Victoria CEO Brendan McClements were joined by over 120 key industry and media stakeholders today for the official ribbon cutting and launch of Novotel and ibis Styles Melbourne Airport.
Fast Casual
JULY 3, 2024
CEO Jason Morgan details how he retains general managers and team members.
Food Safety Magazine
JULY 3, 2024
The U.S. Centers for Disease Control and Prevention (CDC) recently launched a new toolkit for identifying the root causes of foodborne illness outbreaks on its Restaurant Food Safety webpage.
Foodservice Equipment Reports
JULY 1, 2024
Singer Equipment Co. has promoted Nicholas Gatto, an employee since 2021, to director of sales in the Mid-Atlantic. In the role, he will be responsible for overseeing distribution sales management across New York Metro, New Jersey, Pennsylvania, Delaware and Washington, D.C.
Hospitality Net
JULY 3, 2024
AccorHotels operates over 5,000 hotels across more than 110 countries. The leading French brand portfolio scales from Mid & Economy brands like Ibis, Mercure, Novotel and Adagio to Luxury & Premium such as brands Sofitel, Pullman, Raffles and MGallery.
Penn State Food Safety Blog
JULY 1, 2024
FDA along with USDA announced that they completed a study that confirms pasteurization is effective at inactivating Highly Pathogenic H5N1 Avian Influenza (H5N1 HPAI) virus in fluid milk and other dairy products made from pasteurized milk. "The study – the only one to date designed to simulate commercial milk processing – found that the most commonly used pasteurization time and temperature requirements were effective at inactivating the H5N1 HPAI virus in milk.
Food Safety Magazine
JULY 2, 2024
There's zero tolerance for birds inside your food processing plant. You want to humanely remove them and then utilize strategies to deter them from ever coming back. IFC can help.
Foodservice Equipment Reports
JULY 1, 2024
In my house, I get to feed two athletes: my 16-year-old baseball player and 13-year-old volleyball player. And Brian Knutson, director of food and nutrition services for the U.S. Olympic and Paralympic Committee, gets to feed Team USA.
Hospitality Net
JULY 3, 2024
InterContinental Hotels & Resorts proudly presents its inaugural property in the Greek Islands, InterContinental Crete. Bolstering IHG Hotels & Resorts’ luxury and lifestyle portfolio - now the second largest in the world - InterContinental Crete is the embodiment of contemporary Grecian hospitality and one of the first openings to follow the brand’s announcement of a transformative evolution.
FoodService Director
JULY 1, 2024
A study by Arizona State University showed that offering free meals to all students was met positively by school nutrition professionals, parents and community members alike.
Burkett Restaurant Equipment
JULY 1, 2024
If not from Monroe, MI, it may be easy to pass by Giuseppe’s Pizza without realizing the rich Sicilian family history that lies within. Founded by Joann and Giuseppe Cusumano, the restaurant has been... The post Giuseppe’s Pizza: A Slice of Tradition appeared first on Burkett Restaurant Equipment.
Foodservice Equipment Reports
JULY 1, 2024
Summertime is a good time to sit back and reflect on our market, the changes we have seen, the new technology being introduced and the outlook for the remainder of the year. After spending the last few months at shows and speaking with clients both in and outside of the U.S., what strikes me the most is the important role digital—especially video—is taking on.
Hospitality Net
JULY 2, 2024
Set to open in 2025 after refurbishment, InterContinental Table Bay Cape Town will build on the legacy of the property and write a new era of luxury hospitality in the country.
FoodService Director
JULY 2, 2024
Also in this week’s K-12 Legislative update: Michigan’s universal free meals program to continue this fall, Delaware bill that covers reduced-price school meals heads to the governor’s desk and Pennsylvania lawmakers advance two school nutrition bills.
The Restaurant Technology Guys
JUNE 30, 2024
Restaurants are in the midst of a digital transformation, and at the heart of this change is the evolving landscape of marketing strategies fueled by data and artificial intelligence.
Foodservice Equipment Reports
JULY 1, 2024
For some restaurant brands, sustainability might start with meeting regulations, but there are so many more benefits. “I encourage companies to not simply look at sustainability as a compliance requirement, but to look at it as an opportunity to drive value by engaging new customers and reducing costs,” says James Cascone, sustainability leader and partner at Deloitte Risk & Financial Advisory.
Hospitality Net
JULY 3, 2024
Stephanie Smith, CEO of Cogwheel Marketing & Analytics, emphasizes the importance of hotels owning their online presence to maximize performance.
FoodService Director
JULY 2, 2024
The global foodservice operator's culinary development program, Culinary & Hospitality Excellence for Future Success (CHEFS), offers a yearlong curriculum for rising chefs and the executive chefs helping them climb the back-of-the-house ladder.
the CAMBRO blog
JULY 2, 2024
In today’s global marketplace, where many companies choose to outsource production to overseas locations, Cambro Manufacturing stands out by proudly producing its products in the USA. For over 70 years, Cambro has been a trusted name in the foodservice industry, known for its high-quality, durable and innovative products. Because of our commitment to American manufacturing, 99 percent of Cambro products sold to customers in North America are made in the USA.
Foodservice Equipment Reports
JULY 1, 2024
Like an express locomotive, steamers can keep a kitchen steadily chugging along, delivering in-demand sides, like vegetables and rice, or main dishes, like duck, lobster or crab legs. And, while staff sets the steaming process in motion, the controls are typically simple and outcome, predictable.
Hospitality Net
JULY 3, 2024
Technology has become a huge part of our lives. We all know that more and more tech is born every day, but it continues to surprise us – everyone talks about AI today, but we didn’t talk about it in the same way, even two years ago.
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