Food Management

JULY 18, 2023

Improvements and additions are helping the senior living facility farm flourish

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Senior Living 246

Modern Restaurant Management

JULY 19, 2023

The "metaverse" is a general term used to describe any of the virtual universes where people can interact with one another in a shared, immersive environment. With the growth of both virtual reality and augmented reality technologies, more and more people are engaging with the metaverse to do things like play games, shop, and even get married.

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Sculpture Hospitality

JULY 18, 2023

TORONTO, ON, July 17, 2023 -- Sculpture Hospitality, a distinguished leader in hospitality and restaurant inventory management, is pleased to announce the expansion of its network with the addition of a Sculpture Hospitality franchise in Santa Cruz, California, owned by long-standing clients Jennee Gregg and Taylor Fontana. This significant move enables Gregg and Fontana to continue using Sculpture’s services for their own restaurant, Malone’s Grille in Santa Cruz, California, while delivering t

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Inventory Management Hospitality Hospitality Inventory 120

Wasserstrom

JULY 18, 2023

Managing inventory in the foodservice industry is essential for ensuring profitability. However, theft and shrinkage can be a major problem, leading to significant financial losses. Reducing theft and shrinkage in your restaurant requires systematic planning and the vigilance of a meerkat. Being that, we provide an overview of theft and shrinkage in the context of […] The post Restaurant Inventory Management: Theft & Shrinkage appeared first on The Official Wasserstrom Blog.

Inventory Management 115

Inventory Management Inventory Restaurant Management Restaurant Manager 115

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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

Food and Beverage

Food Management

JULY 18, 2023

SDSU’s dining team is led by this executive chef, who takes leadership and caring about his team as seriously as he takes his grilling (and as a guy from Brazil, that’s very seriously!

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Chef 245

Chef Ann Foundation

JULY 20, 2023

We’re honoring Culinary Arts Month with NEW school food training videos from Chef Brandy!

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Chef 100

FoodService Director

JULY 21, 2023

The “Krafted by Kraig” pop-ups at Loyola University New Orleans nourish attendees in multiple ways, thanks to the chef’s contagious passion.

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Chef 98

Food Management

JULY 21, 2023

No matter the time of day your guests are in the mood for breakfast, serving dreamy new breakfast trends will ensure no one hits snooze on your menu. Plus, behind the scenes at Sodexo’s recent training sessions for new college-ready customizable breakfast concepts and SNA Show K-12 coffee tips.

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K-12 244

Modern Restaurant Management

JULY 20, 2023

In this episode of " The Main Course ," Johnny Tellez, VP of International Operations and Training at Focus Brands International, discusses how the customer experience has changed during the pandemic, the role technology has played in these changes, and how restaurants are adapting their use of technology to enhance customer experience. In this conversation with host MRM Executive Editor Barbara Castiglia, Tellez talks about The impact of the pandemic on international restaurant operatio

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Customer Experience 167

Chef Ann Foundation

JULY 20, 2023

We’re honoring Culinary Arts Month with NEW school food training videos from Chef Brandy!

Chef 100

Chef 100

Hospitality Net

JULY 21, 2023

The sudden growth in demand for wellness pursuits has perhaps calmed with the recession of Covid-19, but general interest in the great outdoors and getting back to nature has remained strong, prompting more and more hoteliers to tap into this trend.

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Food Management

JULY 21, 2023

Don’t hit snooze on these early-rising breakfast trends, from syrupy to savory to spicy to Southern charm to fancy flights of frittata, farmhouse-style plates, bodega-style egg sandos, unexpected surprises and more.

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Modern Restaurant Management

JULY 21, 2023

Jean-Georges Director of Restaurants Vincenzo Decaria was raised in Crotone, Italy surrounded by hotels and restaurants. While studying for a law degree, he worked nights at restaurants and bars. He then started working at a private members club, Café Royal and visited New York for a consultancy job and ended up staying. Decaria has been with Jean-Georges Management for seven years and played a fundamental part in opening many of Jean-Georges’ restaurants including L’Italien and L’Asiatique in M

Hospitality 167

Hospitality Hospitality Restaurant Management Restaurant Manager 167

Fast Casual

JULY 21, 2023

Restaurants are still trying to fill 2 million jobs, and with a near 10% increase in the cost of food, 92% of restaurant operators are justifiably worried.

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Hospitality Net

JULY 19, 2023

Do you know if your hotel is performing at the highest level? Are you missing out on opportunities? Are there changes that can be made that will quickly improve the bottom line?

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Food Management

JULY 21, 2023

This and Aramark partnering with Black-owned coffee brand BLK & Bold are some of the stories you may have missed recently.

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Hospitality Hospitality 130

Modern Restaurant Management

JULY 17, 2023

When restaurants, food businesses, and other organizations become ISO certified, they’re showing that they: Prioritize safety, quality, and compliance, following strict guidelines to ensure safe, high-quality foods. Respect their customers and work diligently to earn their trust and loyalty. Are meeting the demands of key stakeholders (including customers, employees, investors, the media, and influencers) who want to align with reputable, ethical, sustainable, humane, diverse organizations

Food Safety 166

Food Safety Food and Beverage Food and Beverage 166

Fast Casual

JULY 21, 2023

Although self-service technology provides convenience and efficiency, it can also feel impersonal and frustrating if the system is not tailored towards an individual’s needs. To address this issue, companies are exploring the use of personalization in self-service technology along with new ways of allowing users to interact with that technology.

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Hospitality Net

JULY 19, 2023

Hilton (NYSE: HLT) announced today that it has been ranked as #4 on the Best Workplaces™ for Millennials in the U.S. list by Great Place to Work®. This is the sixth consecutive year Hilton’s millennial team members have rated the hospitality leader among the best employers for their generation.

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Hospitality Hospitality 98

Food Management

JULY 20, 2023

The Theodore W. Minah Distinguished Service Award is the most prestigious honor presented by NACUFS.

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Modern Restaurant Management

JULY 20, 2023

Like most headline-grabbing technology, artificial intelligence (AI) has its pros and cons. But like it or not, AI is being implemented in so many industries, including foodservice, and is here to stay. For readers seasoned enough to remember, there was a time 20-30 years ago when mobile phones were being tried on for size by consumers. There was a mixture of early adopters and those who questioned cell phones’ staying power.

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Staffing Customer Experience 129

Fast Casual

JULY 18, 2023

July 19 is National Hot Dog Day so Dog Haus is doling out a free dog.

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Hospitality Net

JULY 17, 2023

Hyatt Hotels Corporation (NYSE: H) announced today that a Hyatt affiliate has entered into a franchise agreement with JUEL Hospitality Limited, part of the JUEL Group, to develop the 160-room Hyatt Centric Malta. The hotel is expected to open in early 2024, marking the second Hyatt-branded property in Malta, joining Hyatt Regency Malta in the heart of St Julian’s, a bustling resort town on the island’s northeast coast known for its thriving nightlife and stunning beaches.

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Hospitality Hospitality 98

Food Management

JULY 20, 2023

This week on Food Management Awesome a-ha moments from SNA’s big annual school food conference ranked as the weeks to story.

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School Nutrition Nutrition 130

the CAMBRO blog

JULY 20, 2023

If your foodservice operation uses #10 cans and you’re not already using a can rack, this blog is going to rock your world. Some people think they can live without a can rack—and they can —but why would you want to? Simply put, the Ultimate #10 Can Rack is the best way to store canned food. We guarantee you’ll agree by the time you reach reason #5. 1.

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Inventory Nutrition 85

Fast Casual

JULY 19, 2023

The goals for McAlister's breakfast catering relaunch were to create exciting choices without adding new SKUs and to tackle packaging with supply chain partners for a breakfast bar approach.

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Catering Catering 97

Hospitality Net

JULY 18, 2023

Partnership with Odom Living Co. Ltd will introduce one-of-a-kind Luxury & Lifestyle brand to Cambodia's capital city in 2027.

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Food Management

JULY 19, 2023

This and Chipotle using a robot to speed up guacamole production are some of the tech-related developments you may have missed recently.

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Food Service Direct

JULY 20, 2023

07/20/23 Interview with Chef Bryan of Nestle Professional An Exclusive Interview with Nestle Professional Corporate Executive Chef, Bryan Frick. As part of our continued FSD Chef Series, we asked Nestle Professional Corporate Executive Chef, Bryan Frick about his career, favorite products, advice for future generations, and more! Read what he had to say and check out how he used one of the new Minor's Drizzles finishing sauces to add layers of flavor to his recipe!

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Chef Recipes 84

SQF Institute

JULY 19, 2023

Food Manufacturers enthusiastically welcome the recent acknowledgment by the US Food and Drug Administration of the SQF program for its alignment with the FDA FSMA Preventive Controls for Human Food (PCHF) rule.

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FDA 84