Modern Restaurant Management
JULY 19, 2023
The "metaverse" is a general term used to describe any of the virtual universes where people can interact with one another in a shared, immersive environment. With the growth of both virtual reality and augmented reality technologies, more and more people are engaging with the metaverse to do things like play games, shop, and even get married.
Food Management
JULY 18, 2023
Improvements and additions are helping the senior living facility farm flourish
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Sculpture Hospitality
JULY 18, 2023
TORONTO, ON, July 17, 2023 -- Sculpture Hospitality, a distinguished leader in hospitality and restaurant inventory management, is pleased to announce the expansion of its network with the addition of a Sculpture Hospitality franchise in Santa Cruz, California, owned by long-standing clients Jennee Gregg and Taylor Fontana. This significant move enables Gregg and Fontana to continue using Sculpture’s services for their own restaurant, Malone’s Grille in Santa Cruz, California, while delivering t
Let's Chat Snacks
JULY 20, 2023
Cookies provide portable, profitable snack and dessert solutions that drive customer excitement Restaurant cookies are ideal snacks or desserts for today’s consumers—they are immensely satisfying, easy to eat on the go, and they can serve as versatile platforms for culinary creativity.
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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
Modern Restaurant Management
JULY 18, 2023
Restaurant customers are back, with many restaurants reporting business close to pre-pandemic levels. And those consumers want the restaurant experience, according to a survey earlier this year by the National Restaurant Association. It reported that “84 percent of consumers say going out to a restaurant with family and friends is a better use of their leisure time than cooking and cleaning up.” Take a minute now and think of five things that you believe bring your customers back tim
Food Management
JULY 18, 2023
SDSU’s dining team is led by this executive chef, who takes leadership and caring about his team as seriously as he takes his grilling (and as a guy from Brazil, that’s very seriously!
Food Service Focus brings together the best content for large-scale food service management professionals from the widest variety of thought leaders.
Let's Chat Snacks
JULY 19, 2023
The latest data reports daily snacking is on the rise. According to the 2023 Food and Health Survey by Food Insight , there has been no post-pandemic let up in the frequency of snacking, as levels remain elevated for the second straight year. Seven in ten Americans (72%) snack at least once a day in addition to their main meals, a finding consistent with last year’s results from the same study.
Modern Restaurant Management
JULY 20, 2023
In this episode of " The Main Course ," Johnny Tellez, VP of International Operations and Training at Focus Brands International, discusses how the customer experience has changed during the pandemic, the role technology has played in these changes, and how restaurants are adapting their use of technology to enhance customer experience. In this conversation with host MRM Executive Editor Barbara Castiglia, Tellez talks about The impact of the pandemic on international restaurant operatio
Food Management
JULY 21, 2023
No matter the time of day your guests are in the mood for breakfast, serving dreamy new breakfast trends will ensure no one hits snooze on your menu. Plus, behind the scenes at Sodexo’s recent training sessions for new college-ready customizable breakfast concepts and SNA Show K-12 coffee tips.
Chef Ann Foundation
JULY 20, 2023
We’re honoring Culinary Arts Month with NEW school food training videos from Chef Brandy!
Let's Chat Snacks
JULY 18, 2023
Convenience stores are more foodservice-focused, with many integrating restaurants into their locations. Learn about the restaurants-in-c-store trend.
Modern Restaurant Management
JULY 21, 2023
Jean-Georges Director of Restaurants Vincenzo Decaria was raised in Crotone, Italy surrounded by hotels and restaurants. While studying for a law degree, he worked nights at restaurants and bars. He then started working at a private members club, Café Royal and visited New York for a consultancy job and ended up staying. Decaria has been with Jean-Georges Management for seven years and played a fundamental part in opening many of Jean-Georges’ restaurants including L’Italien and L’Asiatique in M
Food Management
JULY 21, 2023
Don’t hit snooze on these early-rising breakfast trends, from syrupy to savory to spicy to Southern charm to fancy flights of frittata, farmhouse-style plates, bodega-style egg sandos, unexpected surprises and more.
Chef Ann Foundation
JULY 20, 2023
We’re honoring Culinary Arts Month with NEW school food training videos from Chef Brandy!
FoodService Director
JULY 21, 2023
The “Krafted by Kraig” pop-ups at Loyola University New Orleans nourish attendees in multiple ways, thanks to the chef’s contagious passion.
Modern Restaurant Management
JULY 17, 2023
When restaurants, food businesses, and other organizations become ISO certified, they’re showing that they: Prioritize safety, quality, and compliance, following strict guidelines to ensure safe, high-quality foods. Respect their customers and work diligently to earn their trust and loyalty. Are meeting the demands of key stakeholders (including customers, employees, investors, the media, and influencers) who want to align with reputable, ethical, sustainable, humane, diverse organizations
Food Management
JULY 21, 2023
This and Aramark partnering with Black-owned coffee brand BLK & Bold are some of the stories you may have missed recently.
Hospitality Net
JULY 21, 2023
The sudden growth in demand for wellness pursuits has perhaps calmed with the recession of Covid-19, but general interest in the great outdoors and getting back to nature has remained strong, prompting more and more hoteliers to tap into this trend.
Fast Casual
JULY 21, 2023
Restaurants are still trying to fill 2 million jobs, and with a near 10% increase in the cost of food, 92% of restaurant operators are justifiably worried.
Modern Restaurant Management
JULY 20, 2023
Like most headline-grabbing technology, artificial intelligence (AI) has its pros and cons. But like it or not, AI is being implemented in so many industries, including foodservice, and is here to stay. For readers seasoned enough to remember, there was a time 20-30 years ago when mobile phones were being tried on for size by consumers. There was a mixture of early adopters and those who questioned cell phones’ staying power.
Food Management
JULY 20, 2023
The Theodore W. Minah Distinguished Service Award is the most prestigious honor presented by NACUFS.
Hospitality Net
JULY 19, 2023
Do you know if your hotel is performing at the highest level? Are you missing out on opportunities? Are there changes that can be made that will quickly improve the bottom line?
the CAMBRO blog
JULY 20, 2023
If your foodservice operation uses #10 cans and you’re not already using a can rack, this blog is going to rock your world. Some people think they can live without a can rack—and they can —but why would you want to? Simply put, the Ultimate #10 Can Rack is the best way to store canned food. We guarantee you’ll agree by the time you reach reason #5. 1.
Fast Casual
JULY 21, 2023
Although self-service technology provides convenience and efficiency, it can also feel impersonal and frustrating if the system is not tailored towards an individual’s needs. To address this issue, companies are exploring the use of personalization in self-service technology along with new ways of allowing users to interact with that technology.
Food Management
JULY 20, 2023
This week on Food Management Awesome a-ha moments from SNA’s big annual school food conference ranked as the weeks to story.
Hospitality Net
JULY 19, 2023
Hilton (NYSE: HLT) announced today that it has been ranked as #4 on the Best Workplaces™ for Millennials in the U.S. list by Great Place to Work®. This is the sixth consecutive year Hilton’s millennial team members have rated the hospitality leader among the best employers for their generation.
the CAMBRO blog
JULY 18, 2023
In the world of catering, quality is paramount. From the food you serve to the service you provide, every aspect plays a crucial role in creating an unforgettable experience for your clients. However, one aspect that is often overlooked but shouldn’t be underestimated is the quality of your catering equipment. High-quality catering equipment can make a significant difference in the efficiency, reliability and overall success of your business. 1.
Fast Casual
JULY 18, 2023
July 19 is National Hot Dog Day so Dog Haus is doling out a free dog.
Food Management
JULY 19, 2023
This and Chipotle using a robot to speed up guacamole production are some of the tech-related developments you may have missed recently.
Hospitality Net
JULY 18, 2023
Partnership with Odom Living Co. Ltd will introduce one-of-a-kind Luxury & Lifestyle brand to Cambodia's capital city in 2027.
Food Service Direct
JULY 20, 2023
07/20/23 Interview with Chef Bryan of Nestle Professional An Exclusive Interview with Nestle Professional Corporate Executive Chef, Bryan Frick. As part of our continued FSD Chef Series, we asked Nestle Professional Corporate Executive Chef, Bryan Frick about his career, favorite products, advice for future generations, and more! Read what he had to say and check out how he used one of the new Minor's Drizzles finishing sauces to add layers of flavor to his recipe!
Fast Casual
JULY 19, 2023
The goals for McAlister's breakfast catering relaunch were to create exciting choices without adding new SKUs and to tackle packaging with supply chain partners for a breakfast bar approach.
Food Management
JULY 19, 2023
Casual-dining brand re-opens unit with larger bar, more seats and beefed up ‘On the Fly’ to-go offerings
Hospitality Net
JULY 17, 2023
Hyatt Hotels Corporation (NYSE: H) announced today that a Hyatt affiliate has entered into a franchise agreement with JUEL Hospitality Limited, part of the JUEL Group, to develop the 160-room Hyatt Centric Malta. The hotel is expected to open in early 2024, marking the second Hyatt-branded property in Malta, joining Hyatt Regency Malta in the heart of St Julian’s, a bustling resort town on the island’s northeast coast known for its thriving nightlife and stunning beaches.
SQF Institute
JULY 19, 2023
Food Manufacturers enthusiastically welcome the recent acknowledgment by the US Food and Drug Administration of the SQF program for its alignment with the FDA FSMA Preventive Controls for Human Food (PCHF) rule.
HoodFilters
JULY 19, 2023
It’s essential to recognize the silent yet significant impact of this often-overlooked factor. Indoor air quality can directly affect the health, comfort, and overall experience of both kitchen staff and patrons. By understanding the complexities of hood filters and their role in combating indoor air pollution, we can unlock the key to a safer and more enjoyable culinary environment.
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