Modern Restaurant Management

NOVEMBER 26, 2024

If you were to ask people who enjoy the finer things in life about the hallmarks of a luxury hotel, you would likely get responses that include quality, consistency, and service. These are indeed the table stakes when it comes to delivering premium experiences. But what if your menu was telling your guests something about luxury? In the January 23, 2024 New York Times article,“The Menu Trends That Define Dining Right Now,” the publication gathered 121 menus from restaurants all over

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Food Management

NOVEMBER 25, 2024

The Sodexo team was able to grow guest counts at the concept by over 50% over the past year.

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Restobiz

NOVEMBER 29, 2024

By Mila Holosha Social media management can seem like an overwhelming undertaking, but can operators manage their restaurant’s social media accounts themselves? Not only is it possible, but it can also be highly beneficial for business. No one understands the restaurant, feels its atmosphere, and knows its essence better than someone who works there, and […] The post Mastering social media: a 5-step guide for restaurant operators appeared first on Restobiz.

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Food Safety Tech

NOVEMBER 25, 2024

Farm-to-table has become a popular dining concept over the last twenty years, yet the broader food and beverage industry still needs more transparency in many areas. A larger movement is now emerging to bridge this information gap, driven by consumer demand for deeper insights into the food they consume. However, a few simple technology-based solutions can make transparency possible within food distribution.

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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

Food and Beverage

Modern Restaurant Management

NOVEMBER 27, 2024

It's beginning to look like a festive holiday season at workplaces as office party attendance and budgets are rising, according to ezCater's first-ever Workplace Holiday Party Trends Report , which reveals emerging trends and insights from 1,600+ employees and decision-makers nationwide. Kaushik Subramanian, Chief Revenue Officer at ezCater, told Modern Restaurant Management (MRM) magazine that the report allows restaurants to predict seasonal trends and prepare their offerings as workpl

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Fast Casual

NOVEMBER 26, 2024

This year’s Self-Service and Innovation Summit, hosted by Networld Media Group in Tampa, Florida from December 9-11 will culminate with “Thought leader roundtable: Executive predictions,” a panel dedicated to helping decipher fact from fiction and providing practical advice for building your business.

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Hospitality Net

NOVEMBER 28, 2024

In a landmark session at COP29, the World Sustainable Hospitality Alliance (the Alliance) introduced its Universal Sustainability Key Performance Indicators (KPIs) during the first-ever joint session of Tourism Ministers and the COP Presidency. This initiative, part of the COP29 Declaration on Enhanced Climate Action in Tourism, marks a transformative step for the hospitality industry, underscoring its pivotal role in addressing global climate challenges, enhancing economic sustainability, and d

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Modern Restaurant Management

NOVEMBER 25, 2024

Faced with rising labor costs and increasingly price-sensitive customers, restaurant brands are exploring new ways to balance profitability with consumer expectations. One of the most debated strategies is dynamic pricing, which adjusts based on demand and other variables. Although dynamic pricing is a staple in industries like travel and hospitality, its application in fast food is uncharted territory.

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Food Management

NOVEMBER 26, 2024

The foodservice provider said that new business and value perception in the business and industry segment contributed to the company’s U.S. success.

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Food Safety Magazine

NOVEMBER 27, 2024

A letter written to the U.S. Food and Drug Administration (FDA) by 23 members of Congress urges the agency to ban from food use red dye 3, a controversial synthetic colorant that is potentially harmful to human health.

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Hospitality Net

NOVEMBER 25, 2024

From property management systems to guest apps and revenue management software, there’s so much out there to help hotels digitise operations that the tech market is overwhelming decision-makers. But what are the three things hoteliers are really looking for in technology today?

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Lavu

NOVEMBER 29, 2024

Managing payroll manually in restaurants is time-consuming and error-prone. Payroll automation solves these issues by streamlining tasks like tracking hours, distributing tips, and ensuring compliance with labor laws. Here’s why it matters and how to get started: Key Benefits : Automatically tracks hours, tips, and shifts. Reduces errors and ensures accurate, on-time payments.

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Food Management

NOVEMBER 25, 2024

The foodservice provider recently launched a Supper Club program, which brings engaging dining experiences to college campuses, such as Central Michigan University and the University of Utah.

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Food Safety Magazine

NOVEMBER 25, 2024

A multistate foodborne outbreak of Listeria monocytogenes infections spanning more than two years has sickened 11 people and resulted in the death of an infant. The outbreak is linked to ready-to-eat (RTE) meat and poultry products from Yu Shang Food Inc.

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Hospitality Net

NOVEMBER 24, 2024

As we wrap up this year, we’re uncovering some fresh insights into the travel dynamics of 2024 and catching glimpses of how they might ripple through 2025. Imagine this: two out of three of us have either met or exceeded our travel goals this past year. What comes next, you ask?

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Lavu

NOVEMBER 29, 2024

Running a restaurant is tough, and poor inventory management can make it even harder. Wasted food, stock shortages, and manual tracking errors all lead to higher costs and lost profits. That’s where POS inventory tools step in to help. Key Ways POS Systems Save Restaurants Money: Real-Time Tracking : Automatically updates stock levels as orders are placed, reducing waste and preventing stockouts.

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Food Management

NOVEMBER 27, 2024

The holidays have gone to the dogs at Wood County Dog Shelter who will be receiving homemade dog treats made from leftover food prepared by the Chartwells Higher Ed team at Bowling Green State University.

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Food Safety Magazine

NOVEMBER 26, 2024

In a recent independent report evaluating popular restaurant chains’ policies on antibiotics in meat, many chains received a failing grade, while only one received an A+.

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Hospitality Net

NOVEMBER 28, 2024

IHG Hotels & Resorts (IHG), one of the world’s leading hotel companies, announces the signing of Vignette Collection, Union Han, Istanbul Karaköy, - marking the brand’s debut in Türkiye. The converted property, owned by Cortex Turizm, will become the 16th IHG hotel in the city once it opens in the second half of 2025.

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Lavu

NOVEMBER 29, 2024

Accessibility in digital menus is no longer optional – it’s a legal requirement in 2024 under the ADA. Restaurants must ensure their digital menus are usable by everyone, including the 61 million U.S. adults with disabilities. Here’s a quick summary of what’s important: Legal Compliance : ADA mandates accessible digital platforms, including menus.

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Food Management

NOVEMBER 26, 2024

The university has teamed up with Bootstrap Compost to launch a new composting program, expanding its composting efforts to new locations on campus.

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Sculpture Hospitality

NOVEMBER 26, 2024

So, you’re thinking about diving into the world of franchising. Maybe you’ve noticed a favourite fast-food joint pop up in multiple locations or seen a local business expand across cities, and you’re curious how it all works.

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Hospitality Net

NOVEMBER 27, 2024

IHG Hotels & Resorts (IHG), one of the world’s leading hotel companies, is proud to announce the signing of the iconic The Windsor Hotel TOYA Resort & Spa to its Vignette Collection brand – the second property in Japan for IHG’s newest luxury & lifestyle brand and first collection brand.

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Lavu

NOVEMBER 29, 2024

Real-time inventory systems help restaurants cut food waste , save money, and improve operations. Here’s how: Track Stock in Real-Time : Monitor inventory levels instantly to avoid overstocking or understocking. Reduce Spoilage : Get alerts for expiring items and use the FIFO method to manage perishable goods. Forecast Demand : Use sales data to predict future needs and order the right quantities.

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Food Management

NOVEMBER 27, 2024

Automated beverage company Botrista was founded with the goal of easing operational challenges. Take a look behind the scenes at how the company is helping colleges and other foodservice operations expand their drink offerings while using minimal labor.

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Chef Ann Foundation

NOVEMBER 25, 2024

Partnerships for Local Agriculture and Nutrition Transformation in Schools (PLANTS) awarded $4.8 million in funding for eight innovative projects seeking to transform school food supply chains. We’re touring the US from coast to coast to learn more about each project's unique community and plans for the future.

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Food Supply Nutrition 100

Hospitality Net

NOVEMBER 25, 2024

283-key conversion property will meet MICE demand when it opens later this year.

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Food Safety Magazine

NOVEMBER 27, 2024

A letter written to the U.S. Food and Drug Administration (FDA) by 23 members of Congress urges FDA to ban from food use red dye 3, a controversial synthetic colorant that is potentially harmful to human health.

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Food Management

NOVEMBER 25, 2024

The Charlotte-based B&I foodservice provider and division of Compass Group is rolling out the red carpet for 25 new holiday catering items available until the new year.

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Lavu

NOVEMBER 29, 2024

Lavu helps restaurants improve efficiency, manage growth, and enhance customer service. It’s a cloud-based POS system tailored for restaurants, offering tools like inventory management, employee scheduling , and CRM. With features like dual pricing to cut credit card fees, real-time inventory tracking, and integrations with QuickBooks and Uber Eats, Lavu simplifies operations for businesses of all sizes.

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