Modern Restaurant Management

NOVEMBER 26, 2024

If you were to ask people who enjoy the finer things in life about the hallmarks of a luxury hotel, you would likely get responses that include quality, consistency, and service. These are indeed the table stakes when it comes to delivering premium experiences. But what if your menu was telling your guests something about luxury? In the January 23, 2024 New York Times article,“The Menu Trends That Define Dining Right Now,” the publication gathered 121 menus from restaurants all over

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Restobiz

NOVEMBER 29, 2024

By Mila Holosha Social media management can seem like an overwhelming undertaking, but can operators manage their restaurant’s social media accounts themselves? Not only is it possible, but it can also be highly beneficial for business. No one understands the restaurant, feels its atmosphere, and knows its essence better than someone who works there, and […] The post Mastering social media: a 5-step guide for restaurant operators appeared first on Restobiz.

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Food Management

NOVEMBER 27, 2024

The holidays have gone to the dogs at Wood County Dog Shelter who will be receiving homemade dog treats made from leftover food prepared by the Chartwells Higher Ed team at Bowling Green State University.

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Fast Casual

NOVEMBER 26, 2024

This year’s Self-Service and Innovation Summit, hosted by Networld Media Group in Tampa, Florida from December 9-11 will culminate with “Thought leader roundtable: Executive predictions,” a panel dedicated to helping decipher fact from fiction and providing practical advice for building your business.

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Advertisement

Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

Food and Beverage

Modern Restaurant Management

NOVEMBER 27, 2024

It's beginning to look like a festive holiday season at workplaces as office party attendance and budgets are rising, according to ezCater's first-ever Workplace Holiday Party Trends Report , which reveals emerging trends and insights from 1,600+ employees and decision-makers nationwide. Kaushik Subramanian, Chief Revenue Officer at ezCater, told Modern Restaurant Management (MRM) magazine that the report allows restaurants to predict seasonal trends and prepare their offerings as workpl

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Food Management

NOVEMBER 25, 2024

Chartwells Higher Ed, which runs foodservice for the university, recently hosted a Teaching Kitchen led by Senior Executive Chef Chad McDonald.

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Hospitality Net

NOVEMBER 29, 2024

Wellness tourism is in great shape. One of the fastest growing areas of the tourism industry, the sector has grown from a niche market for committed health seekers to become a THB 219 trillion (USD 6.3 trillion) global powerhouse. At the heart of this revolution is Asia Pacific, which accounts for 30% of the worldwide market and where pioneering destinations such as Phuket have successfully changed the face of wellness tourism.In the latest in a series of C9 Sessions, C9 Hotelworks, the award-wi

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Modern Restaurant Management

NOVEMBER 25, 2024

Faced with rising labor costs and increasingly price-sensitive customers, restaurant brands are exploring new ways to balance profitability with consumer expectations. One of the most debated strategies is dynamic pricing, which adjusts based on demand and other variables. Although dynamic pricing is a staple in industries like travel and hospitality, its application in fast food is uncharted territory.

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Foodservice Equipment Reports

NOVEMBER 26, 2024

Fein Brothers, a 95-year-old dealer serving restaurants, bars and institutions in the greater Milwaukee area, has been acquired by Zepole Supply Co. The deal, announced Nov. 26, is expected to enhance Zepole’s position in the Midwest while also preserving and continuing the Fein Brothers legacy, notes a release.

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Food Management

NOVEMBER 25, 2024

The Sodexo team was able to grow guest counts at the concept by over 50% over the past year.

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Sculpture Hospitality

NOVEMBER 26, 2024

So, you’re thinking about diving into the world of franchising. Maybe you’ve noticed a favourite fast-food joint pop up in multiple locations or seen a local business expand across cities, and you’re curious how it all works.

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Hospitality Net

NOVEMBER 29, 2024

On November 22nd, IHG Hotels & Resorts (IHG) launched its new exquisite lifestyle brand, Atwell Suites, in Greater China. Using “new territorial home” as the core design concept, Atwell Suites is dedicated to offering a high-quality experience for young guests seeking an exquisite lifestyle, and creating a living space with aesthetic value, emotional value and spiritual value.

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Food Safety Magazine

NOVEMBER 27, 2024

A letter written to the U.S. Food and Drug Administration (FDA) by 23 members of Congress urges the agency to ban from food use red dye 3, a controversial synthetic colorant that is potentially harmful to human health.

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Food Management

NOVEMBER 26, 2024

The foodservice provider said that new business and value perception in the business and industry segment contributed to the company’s U.S. success.

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Modern Restaurant Management

NOVEMBER 27, 2024

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features news of Drinksgiving and Thanksgiving trends, FSR challenges, and "out-of-the-box" dining habits. An 'Out of the Ordinary' Year for Independents 2024 was an “out of the ordinary” year for independent restaurants, according to TouchBistro's 2025 State of Restaurants Report.

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Hospitality Net

NOVEMBER 24, 2024

As we wrap up this year, we’re uncovering some fresh insights into the travel dynamics of 2024 and catching glimpses of how they might ripple through 2025. Imagine this: two out of three of us have either met or exceeded our travel goals this past year. What comes next, you ask?

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Food Safety Tech

NOVEMBER 25, 2024

Farm-to-table has become a popular dining concept over the last twenty years, yet the broader food and beverage industry still needs more transparency in many areas. A larger movement is now emerging to bridge this information gap, driven by consumer demand for deeper insights into the food they consume. However, a few simple technology-based solutions can make transparency possible within food distribution.

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Food Management

NOVEMBER 26, 2024

The university has teamed up with Bootstrap Compost to launch a new composting program, expanding its composting efforts to new locations on campus.

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Foodservice Equipment Reports

NOVEMBER 26, 2024

Starting January 6, Greg Ebel will serve as CEO of PRIDE Centric Resources. The announcement follows August’s update that Karin Sugarman made plans to retire. She spent 28 years with the purchasing cooperative. Ebel has extensive experience in the foodservice equipment industry through his leadership at Manitowoc Ice and Everpure.

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Hospitality Net

NOVEMBER 28, 2024

Radisson Hotel Group announces an important new dual signing in Phuket that will introduce Radisson and Radisson Blu branded resorts to Layan Beach, a beautiful stretch of sand on this idyllic island’s sunset coast. The launch of Radisson Resort Layan Phuket and Radisson Blu Resort, Layan Phuket will introduce a total of 812 rooms & suites and fantastic facilities to this tropical paradise under two distinct brands, reaffirming the Group’s commitment to the future of Thailand’s hospitality indus

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Food Safety Magazine

NOVEMBER 25, 2024

A multistate foodborne outbreak of Listeria monocytogenes infections spanning more than two years has sickened 11 people and resulted in the death of an infant. The outbreak is linked to ready-to-eat (RTE) meat and poultry products from Yu Shang Food Inc.

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Food Management

NOVEMBER 25, 2024

The foodservice provider recently launched a Supper Club program, which brings engaging dining experiences to college campuses, such as Central Michigan University and the University of Utah.

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Foodservice Equipment Reports

NOVEMBER 25, 2024

Unox, offering combi and speed ovens, has announced the appointment of Derrick Richardson as president and CEO of Unox North America. Richardson brings decades of leadership experience in the foodservice and commercial equipment industries.

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Hospitality Net

NOVEMBER 28, 2024

IHG Hotels & Resorts (IHG), one of the world’s leading hotel companies, announces the signing of Vignette Collection, Union Han, Istanbul Karaköy, - marking the brand’s debut in Türkiye. The converted property, owned by Cortex Turizm, will become the 16th IHG hotel in the city once it opens in the second half of 2025.

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Lavu

NOVEMBER 29, 2024

Modern POS systems like Lavu have revolutionized how restaurants optimize their menus, replacing outdated manual methods with real-time, automated insights. Here’s what you can achieve with these tools: Track Performance : Identify which menu items are popular and profitable. Analyze Trends : Spot seasonal patterns and customer preferences. Improve Margins : Monitor contribution margins to adjust pricing effectively.

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Food Management

NOVEMBER 25, 2024

The Charlotte-based B&I foodservice provider and division of Compass Group is rolling out the red carpet for 25 new holiday catering items available until the new year.

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Foodservice Equipment Reports

NOVEMBER 25, 2024

On-the-go holiday travelers bustling through Boston Logan Int’l Airport now have a new food option, as Buffalo Wild Wings Go recently opened there. The unit, nestled in Terminal A near sister brands Jimmy John’s and Dunkin’, marks BWW Go’s first airport location.

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Hospitality Net

NOVEMBER 27, 2024

IHG Hotels & Resorts (IHG), one of the world’s leading hotel companies, is proud to announce the signing of the iconic The Windsor Hotel TOYA Resort & Spa to its Vignette Collection brand – the second property in Japan for IHG’s newest luxury & lifestyle brand and first collection brand.

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Lavu

NOVEMBER 29, 2024

Accessibility in digital menus is no longer optional – it’s a legal requirement in 2024 under the ADA. Restaurants must ensure their digital menus are usable by everyone, including the 61 million U.S. adults with disabilities. Here’s a quick summary of what’s important: Legal Compliance : ADA mandates accessible digital platforms, including menus.

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Food Management

NOVEMBER 27, 2024

Automated beverage company Botrista was founded with the goal of easing operational challenges. Take a look behind the scenes at how the company is helping colleges and other foodservice operations expand their drink offerings while using minimal labor.

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