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Inflation is dominating the conversation in every industry today and according to the Bureau of Labor Statistics prices rose 7.7 percent for the year ending in October. Despite inflation taking its toll, many people are continuing to prioritize and enjoy the convenience of takeaway and food delivery with recent Deliverect data revealing that more people are purchasing delivery orders today than they were before the recent increase in the cost of living.
A bar inventory spreadsheet can be used to help you manage your bar's inventory and costs. While it’s not as effective as an inventory management system , with the right setup, you can keep track of stock levels, pricing, and other important information related to running a bar.
The Restaurant Technology Network (RTN) hosts monthly collaborative conversations on a variety of technology trends shaping the restaurant industry. RTN’s AI Share Group enables restaurant technology executives to come together to explore various AI / ML real-world applications, and how these technologies are creating operational efficiencies.
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Simple Refreshed Design Ideas for School Canteens, Cafeterias and Food Courts High schools are feeling the pressure more than ever to keep students on campus and buying food at school. With delivery through services like Grubhub, Uber Eats and Doordash, in addition to the endless number of off-campus retail choices – students are at no loss for dining options.
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