Hospitality Net
MARCH 13, 2025
In 2025, social media isnt just a toolits one of the main pillars of a hotels marketing strategy. Worldwide, 35% of travellers now use platforms like Instagram and TikTok for inspiration. With over 80% of people active on social media, your hotels digital presence can make or break your bookings. The numbers dont liehotels leveraging social platforms see up to 20% more direct bookings each year.
Modern Restaurant Management
MARCH 11, 2025
"The pandemic forced the restaurant industry to reinvent itself overnight, moving from a primarily in-store dining experience to an omnichannel, digital-first business. These changes have become permanent shifts in how they target customers, market themselves, and design their offerings." As we mark the fifth anniversary, MRM magazine surveyed restaurant insiders about the pandemic’s lasting impact on their businesses and the industry.
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Bon Appetit Management Company
MARCH 11, 2025
Nedim Kombic (L), sous chef at CCU, talks with FrontLine Farming’s Executive Director Fatuma Emmad. At Bon Apptit, our Farm to Fork program is more than just a sourcing commitment; it’s a promise to support local farmers and strengthen our community connections. Behind every Farm to Fork partnership is a story of a few individuals working hard to nourish their community and give back in many more ways than just food.
Food Management
MARCH 11, 2025
Also in this weeks K-12 legislative update: Florida and Utah introduce school meal additive bills and Georgia lawmakers want to expand universal free school meal access.
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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
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Hospitality Net
MARCH 10, 2025
RIU Hotels & Resorts has taken a further step forward in its Proudly Committed sustainability strategy with the announcement of its first collaboration with two local NGOs in Mauritius, the Coral Garden Conservation (CGC) and Adolescent Non-Formal Education Network (ANFEN). Both alliances aspire to have a positive impact on the local environment and community by promoting ecological restoration and social inclusion.
Food Service Focus brings together the best content for large-scale food service management professionals from the widest variety of thought leaders.
Lavu
MARCH 13, 2025
POS systems do more than handle payments they utilize POS data to help restaurants analyze and manage seasonal sales trends. By leveraging POS data, restaurants can adjust inventory, staffing, and marketing strategies to maximize profits during busy periods and minimize waste during slow seasons. Heres how POS data can help: Analyze Past Trends : Use historical data to spot patterns and forecast seasonal demand.
Food Management
MARCH 11, 2025
Rising food costs, potential cuts to school food programs, and more were a main focus at this years Legislative Action Conference in Washington D.C.
the CAMBRO blog
MARCH 13, 2025
Running a successful two-tier restaurant in a historic downtown building is no small featjust ask Chef-Owner Ryan Bassett of Rogue Island. Opened in 2013, Rogue Island pays homage to Rhode Islands storied culinary influences, from French Canadian to Italian and Irish. Yet despite the restaurants vibrant menu and loyal following, the space itself posed unique challenges.
Modern Restaurant Management
MARCH 10, 2025
Five years have passed since the pandemic upended the restaurant industry, and its effects continue to shape consumer behavior. Are people dining out more or less? What’s driving their choices? How can restaurants stay ahead? Revenue Management Solutions (RMS) explored these questions in its latest consumer report, Adapting to Change: How Restaurant Trends Have Evolved.
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Hospitality Net
MARCH 10, 2025
RIU Hotels & Resorts and Tikida Group have completed the refurbishment of the Riu Palace Tikida Agadir, their 5-star beachfront hotel in Agadir, Morocco, which opened in 2012. The hotel, which offers the renowned 24h All Inclusive by RIU service, now has a capacity of 456 rooms and an improved layout, as well as new food options, brighter common areas and better entertainment to give guests an even more complete experience.
Food Management
MARCH 13, 2025
Catch up with foodservice news you may have missed with 5 things with FSD.
Food Safety Tech
MARCH 11, 2025
HHS Secretary Robert F. Kennedy Jr. is directing the acting FDA commissioner, to take steps to explore potential rulemaking to revise its Substances Generally Recognized as Safe (GRAS) Final Rule and related guidance to eliminate the self-affirmed GRAS pathway. According the HHS website, this will enhance the FDAs oversight of ingredients considered to be GRAS.
Modern Restaurant Management
MARCH 14, 2025
In the relentless heat of The Bear's kitchen, where every "Yes, Chef!" slices through the clamor, precision isn't just preferred—it's survival. Carmen "Carmy" Berzatto, the maestro of this culinary symphony, knows that a single misstep can turn a dinner rush into a disaster. Every kitchen operates under pressure, but small inefficiencies—lost tickets, misheard orders, inconsistent timing—can mean the difference between a smooth service and total chao
Chef Ann Foundation
MARCH 12, 2025
In honor of Womens History Month, we interviewed our founder, Chef Ann Cooper. While you may be familiar with Chef Anns mission to make school food healthier, tastier, more sustainable, and equitable, you may not know her adventurous story and how she found her unlikely calling as a change-making, rule-breaking lunch lady.
Hospitality Net
MARCH 11, 2025
W Hotels, part of Marriott Bonvoys portfolio of over 30 extraordinary hotel brands, proudly unveils a highly anticipated bold new era for W Maldives, redefining the escape with a stunning renovation that blends contemporary luxury with the islands untamed beauty. Designed for the modern traveler, this evolution amplifies the brands signature energy, offering a distinctive blend of authentic cultural experiences, creative design, and a deep connection to the enchanting spirit of the Maldives.
Lavu
MARCH 13, 2025
Is your local restaurant overpaying for payroll? Get Free Payroll for Restaurants and simplify payroll management effortlessly. Handling fluctuating hours, tip tracking, and compliance can be complex, but Lavu Payroll offers a cost-effective solution. Reduce errors, save money, and streamline operations with our easy-to-use payroll system designed for restaurants.
Modern Restaurant Management
MARCH 11, 2025
"As awful as it was, the pandemic pushed restaurants to completely rethink their operations in order to survive, and some of the changes they made during the pandemic have continued to be beneficial to those restaurants and industry at large." As we mark the fifth anniversary, MRM magazine surveyed restaurant insiders about the pandemic’s lasting impact on their businesses and the industry.
Food Safety Guru
MARCH 10, 2025
The Food Standards Agency have updated their guidance on managing allergies. The purpose of this guidance is to promote consumer confidence by ensuring they can access and understand the allergen information they need to make safe and informed choices about the food they eat. The overarching approach in this guidance is designed to meet the expectation from consumers that allergen information should: Be easily available in writing Be underpinned with a conversation Written allergen information t
Hospitality Net
MARCH 13, 2025
Luxury travelers have long expected the bestflawless service, impeccable surroundings, and seamless experiences. But in 2025, excellence is no longer just about aesthetics and service; its about efficiency, personalization, and frictionless convenience. Todays high-end guests demand the same technological sophistication from hotels that they experience in their daily lives, from mobile-first service to AI-driven personalization.
Food Management
MARCH 10, 2025
Hundreds of dining employees at Northwestern University gathered outside every dining hall on campus Monday morning, in hopes of achieving a contract they deem fair.
Modern Restaurant Management
MARCH 11, 2025
"The pandemic forced the restaurant industry to evolve – or disappear. It wasn’t just about survival; it was about reinvention. Adaptability became non-negotiable as takeout, delivery, and digital ordering shifted from secondary revenue streams to essential lifelines." As we mark the fifth anniversary, MRM magazine surveyed restaurant insiders about the pandemic’s lasting impact on their businesses and the industry.
Foodservice Equipment Reports
MARCH 12, 2025
Two dozen manufacturers are being recognized as the National Restaurant Association’s Kitchen Innovations award recipients. “The 2025 Kitchen Innovations Awards spotlight solutions that embody the industry’s evolution: doing more with less,” says Richard Eisenbarth, president, emeritus at Cini-Little Int’l and a longstanding KI judge.
Hospitality Net
MARCH 13, 2025
As global tourism rebounds, Italy stands out as one of the most attractive hospitality investment markets in Europe, surpassing pre-pandemic levels in both visitor numbers and ADR growth. Unlike Spain, where investment is spread across resort-heavy markets, and France, where high barriers to entry limit new projects, Italy offers a diverse range of opportunities from luxury city hotels in Rome and Milan to ultra-exclusive resorts in emerging destinations like Taormina and Lake Como.
The Restaurant Warehouse
MARCH 11, 2025
Top Commercial Freezer Brands for 2025 Selecting the right commercial freezer for your business is crucial. With the right choice, you ensure food safety, maximize storage, and enhance efficiency. As we look toward 2025, some brands stand out in the commercial freezer market.They offer quality, durability, and advanced features that cater to diverse business needs.
Modern Restaurant Management
MARCH 12, 2025
A $10 million lawsuit would be the nail in the coffin for nearly every hospitality business. However, the incidence of nuclear verdicts — where a jury awards above $10 million — continues to rise. Recent data shows that U.S. juries awarded more than $14.5 billion in nuclear verdicts in 2023 — a 15-year high. Society Insurance has spent 110 years helping protect businesses and has seen firsthand how nuclear verdicts have evolved in the U.S.
Foodservice Equipment Reports
MARCH 11, 2025
Domino’s Pizza has promoted three company executives to new roles. Joseph Jordan has stepped up to the position of COO and president-Domino’s U.S., Weiking Ng has been promoted to executive vice president-International and Ryan Mulally has been promoted to executive vice president-general counsel and corporate secretary. All three executives will report to Russell Weiner, Domino’s CEO.
Hospitality Net
MARCH 10, 2025
Innovative pedagogy provides a framework for thinking and processing information that drives successful, sustainable practice. By 2030, the United Nations requires that all learners acquire the knowledge and skills needed to promote sustainable development. As the world becomes more sustainability-conscious, higher education plays a key role in delivering education for sustainable development.
Food Management
MARCH 12, 2025
Sodexo Campus has recently launched a new dining concept that aims to build up community and turn its foodservice offerings into more of an experience.
The Restaurant Warehouse
MARCH 14, 2025
In commercial kitchens, an under-counter refrigerator is helpful for storing perishable foods. It allows for easy access and creates extra room, especially in small spaces. The TUC-48-HC from True is an insulated refrigerator. It keeps products colder, lowers utility costs, and ensures food safety. This model uses R290 refrigerant, which is eco-friendly and has no ozone depletion potential.
Foodservice Equipment Reports
MARCH 11, 2025
Shortly after announcing it had acquired Shaquille O’Neal’s Big Chicken, Craveworthy Brands posted today it has acquired Kinnamons. Kinnamons serves gourmet cinnamon rolls baked fresh daily with indulgent flavor profiles like caramel apple pie, maple bacon and cookies and cream. The concept formed in 2022 and is backed by NFL star and entrepreneur Ndamukong Suh.
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