Modern Restaurant Management
APRIL 22, 2024
Fast food fraud has seen a 45-percent increase in the last year or so, largely driven by a digital transformation sea change that has made these restaurants more vulnerable, according to data from fraud prevention company Forter. Fast food restaurants are all about convenience with the latest step in providing convenience for guests being the welcoming of digital payments and corresponding loyalty apps.
Restobiz
APRIL 23, 2024
By Madan Kanala In fast-paced multi-unit restaurant operations, ensuring food safety and compliance with health regulations is paramount. One area where there are often misconceptions is in the realm of automated refrigeration temperature monitoring solutions. Despite these solutions’ numerous benefits, myths and misunderstandings may prevent restaurant operators from fully embracing these tools.
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Food + Tech Connect
APRIL 24, 2024
Image Credit: Snaxshot Every week we track the business, tech and investment trends in CPG, retail, restaurants, agriculture, cooking and health, so you don’t have to. Here are some of this week’s top headlines. Foxtrot Market, once a promising venture, has abruptly ceased operations, filing for Chapter 7 Bankruptcy. The merger with Dom’s, intended to bolster its financial standing, instead proved detrimental.
Wasserstrom
APRIL 25, 2024
Tasting events engage diners, showcase culinary creativity, and generate buzz. But for restaurant professionals, navigating the logistics and maximizing the return on investment (ROI) can feel daunting. To get you started, we cover the essentials of hosting successful tasting events, equipping you with the knowledge to cultivate an experience for your guests and boost your […] The post How to Host a Restaurant Tasting Event appeared first on The Official Wasserstrom Blog.
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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
Modern Restaurant Management
APRIL 25, 2024
Steering through the maze of health inspections might seem tricky. There's a lot to consider — especially when it comes to your commercial refrigeration and ice machines. But fear not! This friendly guide is here to shed light on the best practices to keep your coolers and ice makers sparkling clean. It's not just about acing health inspections, but also about winning the trust of your customers by letting them know their health and enjoyment are your number one priority.
Sculpture Hospitality
APRIL 24, 2024
Toronto, ON, April 23, 2024 -- Sculpture Hospitality has been named as a top franchise in Entrepreneur’s prestigious, and fiercely contested, Low-Cost Franchise category.
Food Service Focus brings together the best content for large-scale food service management professionals from the widest variety of thought leaders.
Fast Casual
APRIL 24, 2024
Alexis Parra, co-founder and chief visionary officer, Nekter Juice Bar
Modern Restaurant Management
APRIL 24, 2024
Reviews and ratings are decisive factors for 91 percent of diners with 64 percent focusing on reviews less than a month old, according to a report from RightResponse AI. Additionally, 71 percent said that they “changed their mind and decided not to go to a restaurant” based upon negative reviews. “People read reviews, are influenced by reviews, and are very influenced by negative reviews,” George Swetlitz, co-founder of RightResponse AI, told Modern Restaurant Management
Food Safety Magazine
APRIL 26, 2024
A total of 313 food product recall announcements were issued in 2023 by FDA and USDA, which the U.S. Public Interest Research Groups (PIRG) Education Fund analyzed in its Food for Thought 2024 report to identify recall trends.
Food Safety Tech
APRIL 22, 2024
On April 18, the FDA shared test results for Per- and Polyfluoroalkyl Substances (PFAS) in 95 samples from one regional collection from its Total Diet Study (TDS). PFAS were detected in eight samples — two beef and two cod samples, and one sample each of shrimp, salmon, catfish, and tilapia. The FDA concluded that exposure to PFAS at the levels measured in these eight samples is not likely to be a health concern for young children or the general population, based on evaluation of each PFAS for w
Fast Casual
APRIL 26, 2024
Unfortunately, this digital revolution comes with a unique set of challenges. One of the most prevalent hurdles that restaurant operators face is the fragmentation of technology, often stemming from the adoption of multiple vendor solutions. Download this case study to learn how Presotea tackled these issues.
Modern Restaurant Management
APRIL 26, 2024
Staff at one popular Mexican chain start preparations for the next year’s Cinco de Mayo celebration right after the previous one ends. “Immediately after the event the team meets to gather feedback and create a recap,” Kurt Pahlitzsch, Vice President of Casual Dining at Doherty Enterprises, franchisee of Chevys, told Modern Restaurant Management (MRM) magazine. “In December, the team begins to plan based on the feedback from that recap meeting and the new ideas that have
FoodService Director
APRIL 24, 2024
Here’s a look at the upcoming changes to the School Nutrition Standards.
Foodservice Equipment Reports
APRIL 26, 2024
Brix Holdings—parent company of brands including Red Mango, Smoothie Factory + Kitchen, and Friendly’s—has entered a definitive agreement to acquire Clean Juice, a 75-unit organic juice bar franchise. The addition will bring Brix’s footprint to 300-plus locations across eight brands.
Fast Casual
APRIL 26, 2024
The ICX Summit kicks off Sept. 9-11 in Charlotte, North Carolina, with notable keynotes and panelists on a wide range of retail customer experience topics.
Modern Restaurant Management
APRIL 23, 2024
The Department of Labor (“DOL”) issued the final rule to i ncrease compensation thresholds for overtime eligibility. According to Defining and Delimiting the Exemptions for Executive, Administrative, Professional, Outside Sales, and Computer Employees , effective July 1, 2024, the salary threshold will increase to the equivalent of an annual salary of $43,888 and increase to $58,656 on January 1, 2025.
Hospitality Net
APRIL 22, 2024
AT Worthy Technology, Inc., renowned for its pioneering Digital Worthiness Rating system, proudly announces the appointment of Terence Ronson as Strategic Advisor. Ronson is celebrated for his impactful contributions to technology integration within the hospitality and senior living sectors.
Foodservice Equipment Reports
APRIL 25, 2024
Joe Warren & Sons Co., based in Norwood, Mass., has announced the acquisition of Aable Restaurant Equipment Service. Based in Manchester, N.H., for the past 20 years, Aable has provided repair, planned maintenance and installation services for commercial kitchens throughout Southern and Central New Hampshire.
Food Safety Magazine
APRIL 23, 2024
A Biosurveillance Intelligence, Surveillance, and Reconnaissance (BISR) system would address two mission-critical requirements for biosurveillance to detect and prevent outbreaks: rapid detection and predictive analysis.
Modern Restaurant Management
APRIL 26, 2024
Food allergies in the United States affect an estimated 26 million adults and six million children (10.8 and 8 percent, respectively) and the number of people telling restaurants about their food allergies upfront is increasing. To keep up, restaurants need systems that can quickly check if dishes contain allergens and alert staff. This requires technology that can analyze ingredients against common allergens and instantly inform the kitchen and serving staff.
Hospitality Net
APRIL 22, 2024
Similar to the previous week, U.S. hotel performance ending 13 April 2024 reflected an easy comparison to Easter last year and the impact of the solar eclipse. Revenue per available room (RevPAR) rose 5.8% driven by nearly equal gains in occupancy and average daily rate (ADR). However, the growth was not equally distributed across all days of the week.
Foodservice Equipment Reports
APRIL 25, 2024
Tropical Smoothie Cafe, which started out on a Florida beach in 1997 and now has 1,400-plus stores, has a new owner in Blackstone. Blackstone announced April 24 it entered into an agreement to acquire the fast-casual brand from Levine Leichtman Capital Partners. Terms of the transaction were not disclosed.
the CAMBRO blog
APRIL 22, 2024
In the heart of London, amidst the bustling streets and vibrant culinary scene, lies Silo – a pioneering restaurant on a mission to revolutionize the way we think about food. At Silo, food isn’t just about taste and presentation, it’s a commitment to sustainability, innovation and creativity. The culmination of this commitment is Silo London’s groundbreaking food waste initiative, an ambitious task in an industry plagued by excessive waste.
Modern Restaurant Management
APRIL 23, 2024
Did you know that more sexual harassment claims are filed in the service industry than in any other industry? As many as 90% of women and 70% of men working in restaurants reportedly experience some form of sexual harassment, according to the Harvard Business Review. Harassment complaints come to the Equal Employment Opportunity Commission (EEOC) from service industry workers more often than from any other sector, NPR reported in 2021.
Hospitality Net
APRIL 22, 2024
Pulsar Media, the Geneva-based agency specialized in corporate communications, crisis management, and thought leadership, today announced the launch of Typr, a unique generative AI tool designed to improve and accelerate content creation for communication professionals and thought leaders. Typr harnesses 15 years of multi-industry sector expertise , offering productivity enhancements for businesses.
Foodservice Equipment Reports
APRIL 24, 2024
Kura Sushi’s newest global flagship store in Ginza, set to open April 25, marks the brand’s sixth global flagship store in Japan, but it’s the first to feature a few design elements. For one, this is the first Kura Sushi to feature “Kura Koedo,” a space inspired by the ukiyo-e artist Utagawa Hiroshige’s woodblock prints capturing scenes of Edo (Tokyo during the Edo period, 1603-1868).
Food Safety Magazine
APRIL 25, 2024
To address the spread of Highly Pathogenic Avian Influenza (HPAI) H5N1, the U.S. Department of Agriculture (USDA) has issued a federal order that requires testing of dairy cows for the virus, as well as mandatory reporting.
Modern Restaurant Management
APRIL 25, 2024
As the weather warms and patios come alive, restaurants across the country are gearing up for a summer of outdoor dining. The pent-up demand for al fresco experiences is palpable, and smart operators are taking strategic steps to make the most of this lucrative opportunity. According to data from Tock, nearly a third of restaurants in Tock’s network have the space needed to serve guests outdoors, with 33 percent having an existing space.
Hospitality Net
APRIL 22, 2024
The total solar eclipse on Monday, 8 April may have darkened cities across Mexico, the U.S., and Canada, but you may want to grab your eclipse glasses once again in preparation for how much the event brightened performance.
Foodservice Equipment Reports
APRIL 24, 2024
Doug Koob, formerly of Starbucks, First Watch and Asian Box, has joined the executive team at hot dog concept Wienerschnitzel. As chief development officer, Koob will oversee Wienerschnitzel’s sales and business development teams for domestic and international growth, real estate, and restaurant design and construction.
Food Safety Magazine
APRIL 22, 2024
In this episode of Food Safety Matters , we are joined by Francine Shaw, CP-FS, FMP, Founder and CEO of Savvy Food Safety Inc. and author of Who Watches the Kitchen? for a discussion about foodservice food safety, including topics like common food safety mistakes and mitigation practices, technologies for retail food safety, and more. Additionally, Bob Ferguson discusses his latest “Food Safety Insights” column on food safety professionals’ thoughts about the future of rapid testing.
Chef Ann Foundation
APRIL 24, 2024
Today’s announcement from the U.S. Department of Agriculture updating the national school nutrition standards is a step in the right direction.
Hospitality Net
APRIL 26, 2024
Minor Hotels has made significant strides towards net zero, achieving year-on-year reductions in energy, carbon emission and water intensities, while cutting its organic waste to landfill by more than a quarter, according to its newly released global 2023 Sustainability Report.
Foodservice Equipment Reports
APRIL 23, 2024
Jill Connor has moved up to the role of director of marketing at Marra Forni. In her new role, Connor will oversee content creation for all channels including social, website, email, and paid and earned media.
Bon Appetit Management Company
APRIL 22, 2024
Did you know that your everyday food choices affect your carbon footprint? Your carbon emissions footprint from food varies depending on the food choices you make each day. Generally, producing animal-based foods like beef, lamb, and dairy products creates more carbon emissions than plant-based foods like beans, legumes, and whole grains – and is why shifting to a diet centered on plants is one of the most impactful ways to combat climate change.
The Restaurant Technology Guys
APRIL 21, 2024
In the latest episode of the Restaurant Technology Guys podcast, we had the pleasure of sitting down with Rick Elliott, a seasoned veteran in the restaurant tech game and co-founder of Konducter, a promising startup aimed at reshaping how restaurants operate. His journey, from working on drilling rigs to leading tech innovations, provides invaluable insights into the determination and innovation required to excel in the competitive restaurant technology space.
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