Restobiz

OCTOBER 10, 2024

By Madan Kanala The restaurant industry is continuously evolving, and one of the most significant shifts has been the rise of technology that enables hands-off franchisee ownership through remote monitoring. For multi-unit operators, managing day-to-day operations across multiple locations can be overwhelming. Still, the ability to monitor and control operations remotely has emerged as a […] The post Why remote monitoring is the path to growth for restaurants appeared first on Restobiz.

219

219

Modern Restaurant Management

OCTOBER 11, 2024

Navigating the bustling world of the restaurant industry comes with its own set of challenges, and one critical area that often flies under the radar is worker classification. Understanding whether your staff are employees or independent contractors isn’t just about following the rules—it’s key to maintaining a fair, compliant and smoothly running establishment.

167

167

Food Management

OCTOBER 10, 2024

Catch up with all the industry news you may have missed with 5 things with FSD.

Nutrition 130

Nutrition 130

Food Safety Magazine

OCTOBER 7, 2024

Recently signed into law, California Assembly Bill 660 standardizes the use of “Best if Used By” and “Use By” dates on food labels, and prohibits the use of “Sell By” and other, inconsistently used dates.

130

130

Advertisement

Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

Food and Beverage

Sculpture Hospitality

OCTOBER 8, 2024

Nobody said running a restaurant is easy. Between managing staff , keeping customers satisfied, and ensuring the kitchen operates like a well-oiled machine, it can feel like you’re constantly juggling a dozen different things.

Restaurant Management 128

Restaurant Management Restaurant Manager 128

Food Management

OCTOBER 9, 2024

Fully-loaded hashes, scrambles, mashes and hefty breakfast sandwiches give customers a morning boost fit for a gourmet lumberjack.

Recipes 130

Recipes 130

Fast Casual

OCTOBER 11, 2024

A session at #QSRNext will look into current and future menu trends that can take your menu from ho-hum to a humdinger.

115

115

Hospitality Net

OCTOBER 8, 2024

Technology plays an increasingly pivotal role in today’s hotel and resort operations. From property management to mobile point-of-sale, the right systems can help properties streamline processes, improve staff communication, and enhance guest service. Moreover, as consumer expectations skyrocket, there’s no margin for error.

Point of Sale 115

Point of Sale Hospitality Hospitality 115

Modern Restaurant Management

OCTOBER 9, 2024

Little treat culture — the growing trend of people indulging in small-sized snacks or indulgences as a way to self-care or reward themselves can be transferred to the restaurant plate, providing opportunities for profitablity and creativity. According to an 84.51° study, 74 percent of US consumers under 35 snack at least a few times daily.

Food and Beverage 180

Food and Beverage Food and Beverage Restaurant Management Restaurant Manager 180

Food Management

OCTOBER 9, 2024

The food service team at the Willits, California hospital relies on good communication to provide patients and visitors with a variety of plant-forward, farm-to-fork meals.

Food Service 130

Food Service Food Service Hospitality Hospitality 130

Fast Casual

OCTOBER 8, 2024

This white paper by EZ-Chow explores the transformative impact of self-service kiosks on Quick Service Restaurants (QSRs), particularly during peak hours. It outlines how these innovative solutions address common challenges such as long queues, order inaccuracies, and operational inefficiencies, enhancing customer experience & operations.

Customer Experience 116

Customer Experience 116

Hospitality Net

OCTOBER 10, 2024

AI can streamline the hiring process, but concerns linger. For example, AI could perpetuate gender or racial biases in the hiring process, just like most human HR managers could do. Meanwhile, to increase the chances of being picked by AI, job candidates must prepare resumes and job interviews tailored to AI’s “preference.

114

114

Modern Restaurant Management

OCTOBER 8, 2024

Restaurant operators have long grappled with the question, "Should I hire for soft or hard skills?" and for good reason. In an industry where technical precision is essential, seamless service depends on more than just executing tasks. After nearly 30 years of supporting thousands of restaurant operators and HR leaders, first as the Director of HR for Potbelly Sandwich Works and now as the CEO of Restaurant HR Group, I’ve seen firsthand what truly makes a restaurant rise to the top

Restaurant Management 167

Restaurant Management Restaurant Manager Point of Sale Staffing 167

Food Management

OCTOBER 8, 2024

US Foods’ recent Diner Dispatch survey reveals how consumers are using restaurants this year compared to last.

130

130

Fast Casual

OCTOBER 8, 2024

Featuring a streamlined design and an elevated cafe experience, the 1,500-square-foot restaurant is half the size of a standard Perkins.

112

112

Hospitality Net

OCTOBER 9, 2024

The hospitality industry has long been defined by its ability to deliver exceptional guest experiences, combining personal touches with efficiency. But in today’s digital world, artificial intelligence (AI) has emerged as a game-changer. With its ability to drive both operational efficiency and enhanced guest satisfaction, AI has the power to transform hotels, ensuring they not only survive but thrive in a competitive market.

Hospitality 111

Hospitality Hospitality 111

Foodservice Equipment Reports

OCTOBER 7, 2024

Craveworthy Brands has something new in store for Sigri Indian BBQ, which it acquired in May. Sigri Indian BBQ and Wing It On!, a sister quick-service concept, will operate under the same roof in Newark, N.J., respectively offering North Indian cuisine and chicken wings/sandwiches, plus more. Within the shared space, guests can peruse two separate menu boards. “Opening Wing It On!

111

111

Food Management

OCTOBER 8, 2024

Perry Place at Hitt Hall just opened with nine concepts, including a new exclusive brand from celeb chef-campus collaborator Mai Pham.

Dining Hall 130

Dining Hall Chef 130

Food Safety Magazine

OCTOBER 7, 2024

In this episode of Food Safety Matters , we speak to Dr. Takashi Nakamura, Vice President of Food Safety at Fresh Del Monte, about the company’s food safety initiatives, from supplier approval and grower engagement to environmental monitoring, traceability, and beyond.

Food Safety 107

Food Safety 107

Hospitality Net

OCTOBER 7, 2024

In the rolling hills of Central Texas, where German heritage meets Texan hospitality, a new cornerstone of luxury is set to open its doors in the charming town of Fredericksburg. New Waterloo, the visionary force behind some of Texas’s most iconic hospitality experiences, announces that the Albert Hotel will begin accepting room reservations on October 2, 2024, for its grand opening on January 3, 2025.

Hospitality 111

Hospitality Hospitality 111

Fast Casual

OCTOBER 7, 2024

Bubble tea concept Gong Cha focuses on the quality of its products and the happiness of its customers.

Customer Service 107

Customer Service Customer Service 107

Food Management

OCTOBER 8, 2024

Also in this week’s K-12 legislative update: a federal bill would require school nutrition professionals to undergo allergy training and New Jersey lawmakers introduce a universal free school meals bill.

K-12 130

K-12 School Nutrition Nutrition 130

Foodservice Equipment Reports

OCTOBER 11, 2024

Middleby Corp. has acquired Brooksville, Fla.-based Emery Thompson, a global frozen dessert equipment brand with $10 million in annual revenues. Middleby CEO Tim FitzGerald says there are many synergies between Emery Thompson and Taylor Co., a Middleby brand (since 2018) offering soft serve and frozen yogurt machines, frozen cocktail equipment, and more.

105

105

Hospitality Net

OCTOBER 11, 2024

An iconic hotel in the heart of Key West, Florida, partnered with Cogwheel Marketing to revitalize its online presence. Facing limited visibility in organic search, we undertook a comprehensive SEO campaign that would transform the hotel’s digital footprint. Despite initial hurdles, including low keyword rankings and minimal referring domains, our strategy led to a monumental increase in keyword rankings, organic traffic, and domain authority.

105

105

Food Safety Magazine

OCTOBER 9, 2024

Bimbo Bakeries’ response letter to an FDA warning letter about intentionally adding sesame to its products and falsely listing sesame as an ingredient on products has been revealed by consumer protection groups. In short, the company defended its practice.

FDA 105

FDA 105

Food Management

OCTOBER 6, 2024

The Rochester, Minnesota-based healthcare campus has added a hydroponic mini-farm to one of its cafes, a program it plans to expand.

130

130

Foodservice Equipment Reports

OCTOBER 9, 2024

FEDA celebrated the achievements of its distributor and manufacturer members at its Gold Awards Breakfast, held as part of the 2024 FEDA Annual Executive Leadership Conference in September. The program recognized member companies and individuals who are advancing the foodservice equipment industry through exemplary leadership and service.

105

105

Hospitality Net

OCTOBER 10, 2024

Hospitality is facing a host of issues across the world, from labor shortages and burnout to outdated training programs and shifting customer needs. In the United States and the United Kingdom specifically, frontline workers and managers are struggling with these challenges, which threaten their well-being. I’ve personally had a front row seat to these challenges over the years as the CEO of a company deeply seated in the frontline training industry.

Hospitality 105

Hospitality Hospitality 105

Food Safety Magazine

OCTOBER 9, 2024

The rising number of product recalls suggests that a more comprehensive, adaptive approach to prevention is needed. Organizations must evaluate several key areas, including robust operational and quality programs, clear standard operating procedures (SOPs), and comprehensive training programs.

105

105

Food Management

OCTOBER 6, 2024

Crepes, pancakes’ paper-thin French cousins, are a once-and-future trend that just might make your customers flip. Sodexo Live!’s Warner Peck of the Orange County Convention Center shares his expertise in this wow-worthy concept.

Convention Center 130

Convention Center 130