Modern Restaurant Management

APRIL 12, 2023

There is a science to running a successful business. That idea holds true in the hospitality and food service industries where crucial business decisions are made every day. At the heart of this science is data. Tracked from numerous sources, thoughtful analysis of this data can be the key to prioritizing needs, driving growth and so on. Below, we’ll briefly go over the importance of collecting data and restaurant analytics and how it be used to improve efficiency and, in due course, boost

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Food + Tech Connect

APRIL 12, 2023

Image Credit: VegNews Every week we track the business, tech and investment trends in CPG, retail, restaurants, agriculture, cooking and health, so you don’t have to. Here are some of this week’s top headlines. S2G Ventures has launched a $300 million Special Opportunities fund to provide flexible financing for startups working on social and environmental impact in industries such as agriculture, energy, and oceans.

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Hospitality Net

APRIL 14, 2023

Atlantis Bay debuts newly renovated rooms, including 5 brand new luxury suites, and redesigned common lounge areas, all overlooking the private Bay of Sirens.

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Sculpture Hospitality

APRIL 11, 2023

Running a bar can be a challenging but rewarding endeavor. From managing staff to creating a welcoming atmosphere for customers, there are many aspects to consider. Managing inventory effectively is one of the most critical components of running a successful bar.

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Inventory 110

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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

Food and Beverage

Modern Restaurant Management

APRIL 10, 2023

The hospitality industry has until very recently been known to drag its feet when it comes to new technology. This partly results from a persistent and prevalent status quo bias that adapting to new tech is costly and tricky to implement. This was however, until COVID-19 changed everything. Cloud-based technology has been leading the tide of change over the last couple of years.

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Hospitality Net

APRIL 11, 2023

IHG® Hotels & Resorts, one of the world’s leading hotel companies, has signed a management agreement with Nepal based Shangri-La Hotel & Resort Group to develop four new hotels in - InterContinental Kathmandu Lazimpat, Hotel Indigo Pokhara Gharipatan, InterContinental Resort Pokhara Begnas Lake, and InterContinental Resort Chitwan, Meghauli. The signing will see IHG add close to 500 rooms to its portfolio in Nepal, and debut two of its global brands, InterContinental and Hotel Indigo in the mark

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Forward Fooding

APRIL 14, 2023

Latin America is a region that is abundant in land and water resources, making it the world’s largest barn, contributing to 13% of the global production value of fish and agricultural products according to FAO. When it comes to AgriFoodTech innovation, although it may not be as visible as leading global ecosystems like the US, Israel, or Singapore, the Latin America AgriFoodtech scene is growing fast and quickly catching up.

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Chef 52

Modern Restaurant Management

APRIL 11, 2023

As restaurants work overtime to deal with soaring costs, ongoing labor shortages and growing economic uncertainty, many are pushing the limits of what used to be their competitive space to extend their brand and get in front of new potential customers. Who among us hasn’t ordered food through a convenient mobile application, with menu choices ranging from not just quick-serve or fast-casual restaurants, but convenience stores as well?

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Food and Beverage Food and Beverage Purchasing Customer Experience 189

Fast Casual

APRIL 12, 2023

At the Restaurant Franchising and Innovation Summit in Miami hosted by Networld Media Group, industry thought leaders shared strategies for success and growth in changing times in a series of miniature lectures sponsored by TASK. These two speakers pivoted focus to technology.

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Hospitality Net

APRIL 11, 2023

THE 120-ROOM MÖVENPICK KOBULETI WILL BE LOCATED IN A NEW SKYLINE BUILDING ON THE BLACK SEA COAST IN GEORGIA.

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LTI, Inc.

APRIL 12, 2023

Long lunch lines are often a struggle for K-12 schools. Short lunch periods and hundreds of hungry students descending on the cafeteria at once can create chaos. The resulting backup can leave students with only a few minutes to eat their lunch before the bell rings, leading many to skip lunch altogether. So, how can you make school lunch lines faster?

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Modern Restaurant Management

APRIL 12, 2023

To learn more about the current state of restaurant investing, Modern Restaurant Management (MRM) magazine spoke with Uday Ahuja, Chief Investment Officer at RSE Ventures, who played a key role in investing and identifying/growing scalable consumer brands restaurant concepts including Momofuku, Milk Bar, Fuku, Bluestone Lane, and Magnolia Bakery. During the pandemic he helped advise Milk Bar CEO Christina Tosi’s shift from retail to ecomm—resulting in the launch of Milk Bar’s r

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Restaurant Management Restaurant Manager 180

Fast Casual

APRIL 13, 2023

The ghost kitchen offers an opportunity for companies already operating a kitchen to expand delivery sales to include 'virtual' food brands. Sisto Perez, of High 5 Entertainment, and Kelly Grogan, of Virtual Dining Concepts, explained how during the Amusement Entertainment Expo in Las Vegas.

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Hospitality Net

APRIL 13, 2023

Accor has signed a deal with Shekhar Resorts to open the first Fairmont hotel in Agra, home of the Taj Mahal - one of the seven wonders of the world and an UNESCO World Heritage Site in India.

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Healthy Schools Campaign

APRIL 12, 2023

Photo by Allison Shelley for EDUimages I am very excited about the opportunity Alex Mays , HSC’s former senior national program director, and I had to contribute a chapter on the connections between health and learning to the new book “ Our Children Can’t Wait: The Urgency of Reinventing Education Policy In America ” (Teachers College Press). Spearheaded by UCLA’s Center for the Transformation of Schools, the book and companion podcast address often-ignored conditions and policies that affect a

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Modern Restaurant Management

APRIL 13, 2023

Matt Ogle, the AP and Vendor Manager for Montana Brands Management (MTB) , a fast-growing Taco Bell franchisee in Western Montana, is responsible for all accounts payables and vendor management for 12 Taco Bell stores and the management entity. This is how they made the investment to automate their AP system. The initiative to automate our AP process was really kick-started during Covid.

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Food Service Direct

APRIL 11, 2023

04/11/23 Interview with Chef Alvaro of Unilever Food Solutions An Exclusive Interview with Unilever Food Solutions Corporate Chef, Alvaro Lima. We sat down for an Interview with Unilever Food Solutions Corporate Chef, Alvaro Lima, to ask him some of the most important questions, including the recipe for his favorite dish. Read his answers and try out his Top Recipe Pick!

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Hospitality Net

APRIL 14, 2023

China’s hotel industry showed strong recovery in the first quarter of 2023, with domestic travel for both leisure and corporate purposes maintaining a V-shaped trajectory across the country and segments, including provincial and capital levels. As a result, hotel profitability has improved due to the return of demand, a sharp increase in hotel rates, and the industry’s ability to manage the new reality of rising costs in labor, energy and logistics.

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Restaurant Technology Network

APRIL 11, 2023

Director of Solutions Management, Tabit

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Modern Restaurant Management

APRIL 14, 2023

Since the early 2000’s, technology has been drastically changing year-over-year, including the way we travel, book hotels, and order food and beverages. In today’s landscape, utilizing the right technologies within your business can greatly impact your success For large enterprise companies, processes that bring digital transformation are typically closely linked to efficiency and profitability.

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GFI

APRIL 11, 2023

August 4, 2023 Share this page on Facebook Share this page on Twitter Share this page on LinkedIn Executive summary With the global meat market worth upwards of a trillion dollars, capturing a fraction of that could be a multi-billion-dollar opportunity for plant-based meat. The category has a significant growth opportunity. Although plant-based meat sales in U.S. retail declined slightly in 2022, global retail sales saw significant growth and consumer tailwinds remain strong.

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Hospitality Net

APRIL 11, 2023

Minor Hotels, a hotel owner, operator and investor, currently with a portfolio of 530 hotels and resorts in 56 countries across Asia Pacific, the Middle East, Europe, the Americas, Africa and the Indian Ocean, announces the upcoming debut of its luxury Anantara brand in India. The new-build Anantara Jaipur Hotel will launch in Q4 2023 and is set to become a spectacular venue for weddings and celebrations.

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HACCP Mentor

APRIL 8, 2023

Customer complaints are part and parcel of running a food business. It is uncommon that a food business will not … How to trend food business customer complaints READ MORE » The post How to trend food business customer complaints appeared first on HACCP Mentor.

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Food Safety 52

Food Safety Chat

APRIL 13, 2023

FSAI Recall of a batch of Guastalla Green and Black Pitted Olives due to the presence of Listeria monocytogenes Recall of a batch of Wrights of Howth Oak Smoked Irish Organic Salmon due to the presence of Listeria monocytogenes FSA Booths recall Booths 2 Lemon Bakewell Tarts because of undeclared milk CFIA Plantein brand Plant-Based Schnitzels recalled due to undeclared milk Paradis Végétarien brand Veg-O-Mix Ham Flavour recalled due to undeclared egg FDA/FSIS Fresh Express Incorporated is volun

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FoodHandler

APRIL 12, 2023

Ok, I admit – there really is no food safety jail. But there is jail and, while it is uncommon, you can be sent there for not practicing food safety. Just the other day, I ran across a news report about two individuals in Wales who were sent to jail (albeit a suspended sentence) for “failing to take action to protect food from the risk of contamination; placing unsafe food on the market; failing to comply with a Remedial Action Notice and operating the business without approval after permission

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Hospitality Net

APRIL 14, 2023

Mazzarò Sea Palace, which is just down the waterfront, but is set on a sandy beach on Mazzarò Bay, has reimagined dining concepts, with a new gourmet restaurant BLUM uniquely set on two small terraces facing the Bay, and a new look for its signature restaurant, Armònia.

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Hospitality Net

APRIL 14, 2023

New Resort Welcomes Guests To A Haven Of Modern Luxury With Sophisticated Design, Curated Dining And Thoughtful Service.

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Hospitality Net

APRIL 12, 2023

The recently released white paper Hospitality Inflation Report 2023 reveals that the hotel industry has effectively handled inflation and has successfully passed on the increased energy and labor costs to guests. This ability to manage costs and maintain profitability is one of the industry’s greatest strengths. Created by SuitePad, Europe’s leading provider of in-room tablets for the hospitality industry and an expert in digital guest communication, the report also reveals that this successful

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Hospitality Net

APRIL 12, 2023

In 2022, the hotel transaction activity in Spain reached €3Bn; a level only exceeded in 2017 and 2018 (record years). The total volume was 21% above 2021, despite the economic and political concerns. The rising popularity of resorts within hotel investments, as well as the continued attractiveness of major gateway cities with a strong leisure appeal, contributed to this significant growth.

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Hospitality Net

APRIL 11, 2023

As the hospitality industry continues to navigate the challenges of the pandemic, there is a growing need for innovative solutions that can enhance customer experiences while minimizing staff interactions. Mindverse, the developers of MindOS, have created a generative AI tool that has the potential to revolutionize the way businesses in the hospitality industry interact with their customers.

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