Bill Marler
FEBRUARY 14, 2022
A week ago one of my food safety followers on Twitter sent me this photo that was apparently circulating offering for sale on eBay a product that was recalled over a decade ago. They asked if it was legal for someone to sell a recalled food product. First, after a quick search on eBay I did not see the product still for sale, but it did pique my interest in the question.
Modern Restaurant Management
FEBRUARY 14, 2022
It may sound like just an excuse to eat out, but experiencing the food and ambience of your competitors is essential to writing a persuasive restaurant business plan. Think about it: you can’t possibly know what your restaurant is up against unless you do your research. Research, in this case, involves visiting, eating at, and making copious notes about the other restaurants in your area.
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Sculpture Hospitality
FEBRUARY 17, 2022
The hospitality industry has experienced some significant changes and challenges over the past couple of years. The pandemic has completely upended the way the industry operates, from how guests are served to the operating hours that both restaurants and bars have.
The Restaurant Warehouse
FEBRUARY 18, 2022
Starting a business is risky but with proper planning, research, and the right restaurant equipment it can be successful. In fact, of all the businesses that close in 10 years time only 30% fail in year 2 or 3 which means 70% survive at least two years. Over 50% of those who start up their own company do so because they want to work on what they feel passionate about most while others are willing to take risks for new opportunities such as making more money than other jobs offer them.
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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
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The Food Law Firm
FEBRUARY 17, 2022
Non-disclosure agreements are a vital piece of the food industry. Like a handshake, a non-disclosure agreement is the essential gesture that conveys peaceful intentions and good faith. As The Food Law Firm has written about, NDA’s are a great first step towards comprehensively protecting trade secrets, however, they are not without limitations Any food industry NDA should identify “trade secrets”.
Food Service Focus brings together the best content for large-scale food service management professionals from the widest variety of thought leaders.
Morrison Living
FEBRUARY 15, 2022
A partnership with Morrison Living brings numerous resources to the table, including our Directors of Field Engagement. We know that supporting the community teams while ensuring that standards are met drives higher resident satisfaction. That is why our field engagement team travels to our partner communities to be directly in the field for valuable face-to-face collaboration.
Eating at a Meeting
FEBRUARY 14, 2022
Kicking off the 2022 talking about and celebrating veganism and how it can help us be better stewards for our planet. Who better to help me do this than Veganethical food advisor Chantal Cooke. Her 30+ years as an environmental journalist, founder of UK's only ethically focused radio station PASSION for the PLANET, a long time vegetarian/vegan, she is a wealth of knowledge to start the year and Veganuary.
The Food Law Firm
FEBRUARY 17, 2022
Before talking to a copacker, a good negotiating strategy is imperative. The first step is to identify the business’ priorities. This article is a lawyer’s perspective on what those priorities should be. A business leader needs to balance the advice of their legal counsel against their business priorities – factors like price, minimum order quantity, quality of final product, etc.
Modern Restaurant Management
FEBRUARY 16, 2022
The past few years have been critical for restaurants as owners and operators have had to quickly adapt and modernize alongside the changing climate and consumer demands. It has been a roller coaster for restaurant management as challenges like staffing shortages and mask mandates have made it difficult to keep business alive and thriving. While there’s no crystal clear direction for the industry in 2022, there are restaurant design trends that could help shape the food and beverage scene
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Morrison Living
FEBRUARY 14, 2022
One quick search of “eating right” pulls up loads of resources and information about foods to enjoy, foods to avoid, and lifestyle switches to live healthier and longer. However, that can be overwhelming with the number of information and misinformation out there. With the power of Morrison Living’s nutrition and wellness teams, our residents don’t have to do the legwork in figuring out how to “eat right.
Bill Marler
FEBRUARY 18, 2022
United State illnesses occurred between 9/6/2021 – 12/18/2021 – First recall 2/17/22. Recalled products were distributed to the following countries in addition to the United States: Australia, Bahrain, Barbados, Bermuda, Canada, Chile, China, Colombia, Costa Rica, Dominican Republic, Ecuador, Egypt, Guam, Guatemala, Hong Kong, India, Indonesia, Israel, Jordan, Kuwait, Lebanon, Malaysia, Mexico, New Zealand, Oman, Peru, Puerto Rico, Qatar, Saudi Arabia, Singapore, South Africa, Sudan, Taiwan, Tha
Modern Restaurant Management
FEBRUARY 14, 2022
Many business owners believe that emailing is an obsolete form of marketing. But that couldn’t be further from the truth. Even for a unique niche like restaurants, the power of email marketing can boost brand awareness and ROI. Paired with features like a striking restaurant logo and using a color palette so your brand is easily recognized, emails can help you get the customers you’re after.
Modern Restaurant Management
FEBRUARY 16, 2022
You can't scroll news sites without seeing more articles about inflation, but was does it mean for restaurants? Modern Restaurant Management (MRM) magazine quizzed expert Kathryn Petralia, co-founder of Kabbage, an American Express Company, for her analysis on what restaurants owners need to understand about inflation. Just how does inflation affect restaurants?
Modern Restaurant Management
FEBRUARY 17, 2022
Winter can be a tough season for restaurant and bar owners. The colder months bring a fresh set of challenges to the restaurant and bar scene. Here are a few ideas for restaurant and bar owners to consider in an effort to continue to serve up good eats and top-tier service during the winter season. Keep Customers Informed on Social Media. It is key for restaurant and bars to use social media to communicate with their customers.
Modern Restaurant Management
FEBRUARY 15, 2022
Certainly one thing on everyone’s mind today is price. Inflation, scarcity in the supply chain, and labor constraints have tacked on dollars. It is when these costs sneak in that margins go down. You may think that costs can be passed down to the final consumer, but in reality that is easier said than done. So operators need to think strategically on other areas of savings to recover shrinking margins.
Modern Restaurant Management
FEBRUARY 17, 2022
Gamification for restaurants is about finding ways to reward customers for spending their money at a particular restaurant. Say you spend five bucks in MoonDollars coffee shop, and you get rewarded with five redeemable points that you can spend towards another coffee sometime. Or perhaps you get a little stamp on your loyalty card, and your 10th coffee is free.
Modern Restaurant Management
FEBRUARY 18, 2022
It’s essential to adopt sound marketing strategies for your in-house food delivery business. Here are some tips to best advertise that you offer delivery services. Mention In-House Delivery on Your Site. Having a great website for your business is paramount to represent their online presence. Your website should be attractive and user friendly and include all relevant contact information, including in-house delivery.
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