Modern Restaurant Management

DECEMBER 2, 2024

One would think that, in 2024, foodborne illnesses would be a thing of the past. After all, our technology has evolved to be better than we ever could have predicted. We now have automated monitoring sensors that sit in your cooler to keep track of temperature fluctuations. There are automated food labeling systems that make it easier for businesses to stay in compliance.

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Food Safety Restaurant Management Restaurant Manager Food and Beverage 110

Food Management

DECEMBER 2, 2024

A Master of Social Work student teamed up with the university’s dining team to prepare Sadza Nemuriwo Unenyama, a Zimbabwean recipe featuring beef stew, cornmeal and collard greens.

Recipes 262

Recipes 262

Restobiz

DECEMBER 1, 2024

Value, technology, and sustainability were hot topics this year, as diners continue to watch their pennies. This fall saw many QSRs creating value meals and offering LTOs to compete in this space, many extending those deals as momentum grew, along with adding technology to improve operations and help address some of the labour shortages into […] The post QSRs continue to evolve through 2025 appeared first on Restobiz.

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Food Safety Magazine

DECEMBER 4, 2024

In an effort to reduce food waste caused by consumer confusion, and following new legislation passed in California standardizing the use of “Best By” dates on food, USDA and FDA have issued a joint request for information about industry practices, consumer perceptions, and impacts related to food date labeling.

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FDA 116

Advertisement

Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

Food and Beverage

Modern Restaurant Management

DECEMBER 5, 2024

As we approach the busiest time of year for in-store bakeries, flavors like pumpkin and peppermint take center stage across the country. These classic flavors are beloved by many, but there’s also an appetite for innovative twists and new sensations that capture the essence of the season in exciting ways. Today’s consumers are on the hunt for bold and unique flavor combinations that enhance their seasonal experiences.

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Purchasing 88

LTI, Inc.

DECEMBER 2, 2024

Uncategorized | December 2, 2024 LTI is proud to announce its new partnership with CMA Foodservice Solutions. This collaboration establishes CMA as LTI’s manufacturers’ representative in the Midwest, covering Iowa, Kansas, Nebraska, and Missouri. Founded in 1999 and headquartered in Overland Park, Kansas, CMA Foodservice Solutions has built a stellar reputation for bridging manufacturers and clients within the foodservice industry.

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Food Safety Magazine

DECEMBER 2, 2024

A Salmonella Typhimurium outbreak linked to Mexican-grown cucumbers has caused 68 illnesses and 18 hospitalizations in 19 states. A recall has been initiated by distributor SunFed Produce LLC.

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Hospitality Hospitality 111

Modern Restaurant Management

DECEMBER 4, 2024

Restaurant operators need to embrace menu and technological innovations in order to meet guest expectations this holiday season, according to the Fall/Winter Trend report: a report produced by Provoke Insights in collaboration with Modern Restaurant Management (MRM) magazine. "Our findings show that while traditional expectations around food quality, service, and ambiance remain steady, technology has emerged as a pivotal area of focus," Carly Fink, president of Provoke Insights, told MR

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Customer Service Customer Service Restaurant Manager Restaurant Management 100

Food Management

DECEMBER 3, 2024

The bill was introduced by the same lawmaker who introduced a universal free school meals bill last year.

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Hospitality Net

DECEMBER 3, 2024

This strategy positions hotels as pioneers in creating new market spaces where AI and human synergy redefine hospitality, surpassing competition, and focusing on value innovation. It addresses challenges with a systematic and people-first digital transformation process that encompasses AI readiness, AI implementation, and AI in day-to-day operations.

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Hospitality Hospitality 109

Fast Casual

DECEMBER 6, 2024

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Modern Restaurant Management

DECEMBER 6, 2024

Building a unique identity for your restaurant can be challenging in a competitive market. At Health Nut, we've successfully capitalized on local marketing to create a brand that resonates deeply with our community and inspires a loyal following. 1. Leverage Social Media and Local Influencers Social media and local influencers are invaluable tools for building connections and expanding your restaurant’s reach.

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Food Management

DECEMBER 5, 2024

We catch up with the first-generation entrepreneur to find out what the fast-growing fast-casual concept Halal Shack has been up to.

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Hospitality Net

DECEMBER 4, 2024

IHG®Hotels & Resorts, one of the world’s leading hotel companies, has signed a management agreement with Sakthi Elegant Towers India Pvt Ltd to develop Holiday Inn Chennai Vandalur. Scheduled to open in 2026, the new hotel will add 200 keys to IHG’s growing presence in South India. Driven by market demand, continues to expand its footprint in key Indian cities.

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Foodservice Equipment Reports

DECEMBER 4, 2024

Two manufacturers’ rep firms—4 Star Reps and RC Hospitality—have merged. Led by Erica Monaghan since 2021, 4 Star Reps provides services throughout MAFSI Region 4 with a focus on foodservice equipment. RC Hospitality, founded by Robin Carmeans in 2012, specializes in tabletop, buffet displays, smallwares, food safety solutions, chef apparel and textiles.

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Hospitality Hospitality Chef Food Safety 92

Modern Restaurant Management

DECEMBER 5, 2024

Just as a chef elevates a signature dish with bold, unique flavors that please the senses, the right glassware can enhance the presentation of drinks and food, creating a visually engaging experience for customers. Picture this: a server carrying an eye-catching, beautifully poured cocktail in a unique glass catches the eye of customers at a restaurant.

Chef 88

Chef 88

Food Management

DECEMBER 2, 2024

It’s the time of year when cookie baking accelerates at warp speed. These five recipes will become treasured additions to the holiday cookie assortment.

Recipes 182

Recipes 182

Hospitality Net

DECEMBER 4, 2024

Marriott International, Inc. announced it has signed an agreement with Knowledge Economic City (KEC) to open three hotels within the Holy City of Madinah in Saudi Arabia. The anticipated openings will be part of the KEC master-development and feature over 1,200 rooms across three of the company’s brands – Courtyard by Marriott, Four Points by Sheraton and Residence Inn by Marriott.

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Foodservice Equipment Reports

DECEMBER 3, 2024

Pizza Hut announced today it has debuted a new restaurant design in the U.S. Highlights of the design include a drive-thru, supported by a menu of ready-now items that customers can quicky order and pick up at the window; self-service kiosks for faster order placement; cabinets for easy, contactless pickup; and a guest-facing, pizza-making station.

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FoodDocs

DECEMBER 5, 2024

Download your free Food Safety Guidelines PDF to learn about the types of contamination that affect food product quality. Add to your training documents!

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Food Safety 98

Food Management

DECEMBER 3, 2024

Three chefs from Aramark Sports + Entertainment led the competition, which took place at the Ohio Reformatory for Women.

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Correctional Facility Chef 178

Hospitality Net

DECEMBER 4, 2024

Meliá Hotels & Resorts is proud to announce the opening of Meliá Casa Maya - Cancún, an exceptional new all-inclusive resort, set to welcome its first guests on December 16, 2024. Located on one of the Caribbean’s most iconic beaches, this all-inclusive resort promises an unforgettable getaway where every detail is designed to provide relaxation, luxury, and worry-free all-inclusive experience.

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Lavu

NOVEMBER 30, 2024

POS integrations simplify restaurant operations by automating tasks, reducing errors, and improving customer service. They connect tools like inventory tracking, payroll, and online ordering into one system, allowing real-time data access for smarter decisions. Key benefits include: Efficiency : Automates workflows like inventory management and order processing.

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Kitchen Display System Inventory Staffing Customer Experience 78

Food Safety Magazine

DECEMBER 2, 2024

A Salmonella Typhimurium outbreak linked to Mexican-grown cucumbers has caused 68 illnesses and 18 hospitalizations in 19 states. A recall has been initiated by distributor SunFed Produce LLC.

Hospitality 98

Hospitality Hospitality 98

Food Management

DECEMBER 5, 2024

The nutrition team was awarded four Healthy Meals Incentives Awards in honor of their efforts to connect students with what they eat.

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Nutrition 153

Hospitality Net

DECEMBER 3, 2024

Four Points Flex by Sheraton, a new hotel brand from Marriott Bonvoy’s global brand portfolio of 31 extraordinary brands, has opened its second property in London, with the launch of the new Four Points Flex by Sheraton London Shoreditch East.

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Fast Casual

DECEMBER 3, 2024

As more restaurants depend on delivery and carryout services to remain profitable, balancing speed with security and efficiency is crucial. Food pickup lockers streamline operations, reduce costs, manage order pickups seamlessly, minimize theft, and enhance the customer experience.

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Customer Experience 93

Food Safety Magazine

DECEMBER 3, 2024

University of Florida (UF) researchers have discovered that a toxin produced by Campylobacter jejuni can accelerate the spread of colon cancer in the human body.

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Food Management

DECEMBER 5, 2024

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Hospitality Net

DECEMBER 2, 2024

Marriott International, Inc., announced today that it has signed an agreement with Danube Riverside d.o.o. Beograd to introduce The Ritz-Carlton brand in Serbia. Anticipated to welcome guests in 2027, The Ritz-Carlton, Belgrade will bring the brand’s legendary service and elegant design to the Capital city.

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