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One would think that, in 2024, foodborne illnesses would be a thing of the past. After all, our technology has evolved to be better than we ever could have predicted. We now have automated monitoring sensors that sit in your cooler to keep track of temperature fluctuations. There are automated food labeling systems that make it easier for businesses to stay in compliance.
Value, technology, and sustainability were hot topics this year, as diners continue to watch their pennies. This fall saw many QSRs creating value meals and offering LTOs to compete in this space, many extending those deals as momentum grew, along with adding technology to improve operations and help address some of the labour shortages into […] The post QSRs continue to evolve through 2025 appeared first on Restobiz.
In a recent insightful episode of the Restaurant Technology Guys podcast, Jeremy had a compelling conversation with Danny Klein, the VP Editorial Director at WTWH Media’s FRH Properties.
Confidence in food safety has hit an all-time low in the U.S., according to a recent Gallup poll [i]. Food recalls have dominated the news recently, ranging from harmful pathogens and allergy risks to non-food materials contaminating the food supply. There is a more general awareness of how our food impacts our overall physical and mental health and rising concerns over what ingredients may have the most significant effects.
Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
Building a unique identity for your restaurant can be challenging in a competitive market. At Health Nut, we've successfully capitalized on local marketing to create a brand that resonates deeply with our community and inspires a loyal following. 1. Leverage Social Media and Local Influencers Social media and local influencers are invaluable tools for building connections and expanding your restaurant’s reach.
A Master of Social Work student teamed up with the university’s dining team to prepare Sadza Nemuriwo Unenyama, a Zimbabwean recipe featuring beef stew, cornmeal and collard greens.
Uncategorized | December 2, 2024 LTI is proud to announce its new partnership with CMA Foodservice Solutions. This collaboration establishes CMA as LTI’s manufacturers’ representative in the Midwest, covering Iowa, Kansas, Nebraska, and Missouri. Founded in 1999 and headquartered in Overland Park, Kansas, CMA Foodservice Solutions has built a stellar reputation for bridging manufacturers and clients within the foodservice industry.
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Food Service Focus brings together the best content for large-scale food service management professionals from the widest variety of thought leaders.
Uncategorized | December 2, 2024 LTI is proud to announce its new partnership with CMA Foodservice Solutions. This collaboration establishes CMA as LTI’s manufacturers’ representative in the Midwest, covering Iowa, Kansas, Nebraska, and Missouri. Founded in 1999 and headquartered in Overland Park, Kansas, CMA Foodservice Solutions has built a stellar reputation for bridging manufacturers and clients within the foodservice industry.
Two manufacturers’ rep firms—4 Star Reps and RC Hospitality—have merged. Led by Erica Monaghan since 2021, 4 Star Reps provides services throughout MAFSI Region 4 with a focus on foodservice equipment. RC Hospitality, founded by Robin Carmeans in 2012, specializes in tabletop, buffet displays, smallwares, food safety solutions, chef apparel and textiles.
Just as a chef elevates a signature dish with bold, unique flavors that please the senses, the right glassware can enhance the presentation of drinks and food, creating a visually engaging experience for customers. Picture this: a server carrying an eye-catching, beautifully poured cocktail in a unique glass catches the eye of customers at a restaurant.
POS integrations simplify restaurant operations by automating tasks, reducing errors, and improving customer service. They connect tools like inventory tracking, payroll, and online ordering into one system, allowing real-time data access for smarter decisions. Key benefits include: Efficiency : Automates workflows like inventory management and order processing.
Pizza Hut announced today it has debuted a new restaurant design in the U.S. Highlights of the design include a drive-thru, supported by a menu of ready-now items that customers can quicky order and pick up at the window; self-service kiosks for faster order placement; cabinets for easy, contactless pickup; and a guest-facing, pizza-making station.
Restaurant operators need to embrace menu and technological innovations in order to meet guest expectations this holiday season, according to the Fall/Winter Trend report: a report produced by Provoke Insights in collaboration with Modern Restaurant Management (MRM) magazine. "Our findings show that while traditional expectations around food quality, service, and ambiance remain steady, technology has emerged as a pivotal area of focus," Carly Fink, president of Provoke Insights, told MR
Want to boost your restaurant’s profits? Start by analyzing your ingredient costs. Tracking ingredient profitability is crucial for keeping your Cost of Goods Sold (CoGS) under control – ideally below 31% of revenue. This article breaks down how to manage ingredient costs, reduce waste, and optimize menu pricing using modern tools like POS systems.
Overland Park, Kan.-based CMA Foodservice Solutions has been announced as LTI’s new manufacturers’ rep in the Midwest. CMA’s territory will include Iowa, Kansas, Nebraska and Missouri.
As we approach the busiest time of year for in-store bakeries, flavors like pumpkin and peppermint take center stage across the country. These classic flavors are beloved by many, but there’s also an appetite for innovative twists and new sensations that capture the essence of the season in exciting ways. Today’s consumers are on the hunt for bold and unique flavor combinations that enhance their seasonal experiences.
Over the past few years, the nutrition team at ones of Minnesota's largest school districts has reworked its breakfast offerings to include more protein-heavy menu items made in-house.
Want to boost your restaurant’s profits ? Start tracking ingredient costs. Proper cost tracking helps you set profitable menu prices, cut expenses, and manage inventory efficiently. Here’s how: Why it matters : Control spending, maintain profit margins, and adjust to price changes. How to track costs : Use tools like POS systems to record prices, calculate recipe costs, and update data regularly.
Food safety is one of the biggest health concerns worldwide. The World Health Organization estimates that about one in 10 people contract an illness from contaminated food, with more than 400,000 dying each year as a result. Food contamination leads to illness, death, lost productivity, and wasted money. Fortunately, technology to improve food safety continues to advance.
This holiday season, 67 percent of diners are seeking more than standard reservations, with themed holiday meals (44 percent) and multi-course feasts (39 percent) being the most popular options, according to a survey from Tock. Survey results indicate diners are seeking distinctive dining experiences, planning ahead with early reservations, and seeking out earlier evening bookings The holiday season is bringing a wave of excitement among diners, with 68 percent of respondents planning to celebra
Integrating mobile inventory systems with POS platforms simplifies restaurant operations by automating inventory updates, reducing errors, and providing real-time insights. Here’s what you need to know: Benefits : Real-time stock updates, improved accuracy, and smarter inventory planning. Top Systems : Lavu , Toast , and LINGA offer unique features like API integration, offline functionality, and multi-location tracking.
Hospitality Financial and Technology Professionals (HFTP®) has introduced a new program to identify authorized providers of software products and services which use elements from the Uniform System of Accounts for the Lodging Industry (USALI™), a guidance for standardized industry financial reporting and analysis. HFTP has recently released the USALI 12th Revised Edition, which has a focus on increased reporting transparency.
In this video, the team at Modern MBA delves into the business of cookies crumbling together all of the economic chunks behind the trend. They examine both popular brands and neighborhood spots.
Greenwald Sales & Marketing, a Midwest manufacturers’ rep agency, began representing Anchor Hocking on December 1. Based in Lancaster, Ohio, Anchor Hocking’s product categories include glassware, bakeware, serveware, food storage and more.
School foodservice directors know that high schoolers can be harsh critics, and they certainly don’t prefer to arrive at school early. At Baldwin High School in Milledgeville, Ga., all students can receive free breakfast and lunch, but breakfast participation was low. “In high schools, meal participation is really hard because these kids don’t even come alive until about 9 a.m. or 10 a.m. and to force feed them at 7:30 a.m.
With nearly 1 in 4 US citizens reporting a food allergy , the importance of mitigating against cross-contamination in-store and throughout the whole supply chain is becoming increasingly recognized. As reports of allergy tragedies related to food negligence continue to spiral, it begs the question as to whether the food industry is truly and wholly compliant with regulations, such as the FASTER Act.
It’s the time of year when cookie baking accelerates at warp speed. These five recipes will become treasured additions to the holiday cookie assortment.
4Earth Farms of Commerce, California, is recalling multiple brands of Organic Vegetable Medley, Conventional Vegetable Medley, and Organic Whole Carrots because it may be contaminated with Shiga toxin-producing Escherichia coli (E. coli) O121:H19. The recall was initiated after 4Earth Farms was notified by Grimmway Farms, Inc. that carrots used in the Vegetable Medleys and Whole Organic Carrots may have been contaminated with E. coli O121:H19.
Operating a cafe, restaurant, bar, canteen, culinary stand, or other type of food business involves major costs. Not only must one seek and invest in catering equipment, but one must also ensure that the chosen equipment is energy-efficient. This helps ensure that utility bills do not exceed one’s budget. Catering appliances, whether a refrigerated display showcase or a professional electric crepe maker, utilize energy differently depending on their design, operation, and maintenance.
Staying true to the original mission of the FoodTech 500to spotlight the worlds most underrated AgriFoodTech companies, we expanded the FoodTech 500 Ambassador Program this year, welcoming more experts from our network. This collaborative initiative brings together seasoned FoodTech professionals, entrepreneurs, investors, and and passionate advocates.
Baloian Farms of Arizona Co., Inc. (Baloian) is recalling all sizes of whole fresh American cucumbers packaged in bulk cardboard containers labeled with the “Pamela” brand, a generic white box with a sticker that provides the implicated grower’s name, “Agrotato, S.A. de C.V.,” or a clear PamPak branded bag of 6 individual cucumbers with the UPC 8 2540107010 6 (photos below).
As 2024 draws to a close, it’s a great time to reflect on the trends and innovations that have shaped the commercial kitchen industry. This year has seen exciting advancements in kitchen technology, sustainability, and operational efficiency. As we prepare for 2025, let’s take a closer look at some of the key trends that have influenced restaurants, bars, and food service businesses throughout the year—and what you can expect in the coming months.
In an insightful conversation with FMT, Mr. Ajith Dharan, Head of Consumer Foods, South Asia at Bhler Group , shares his thoughts on how the company is leveraging its Swiss engineering heritage to serve the dynamic South Asian market. Mr. Dharan discusses Bhler’s commitment to sustainability, its role in advancing India’s ‘Atmanirbhar Bharat’ initiative, and how the companys cutting-edge technologies are helping food producers reduce waste, energy consumption, and emissio
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