Modern Restaurant Management

DECEMBER 2, 2024

One would think that, in 2024, foodborne illnesses would be a thing of the past. After all, our technology has evolved to be better than we ever could have predicted. We now have automated monitoring sensors that sit in your cooler to keep track of temperature fluctuations. There are automated food labeling systems that make it easier for businesses to stay in compliance.

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Food Safety Restaurant Management Restaurant Manager Food and Beverage 110

Food Management

DECEMBER 2, 2024

A Master of Social Work student teamed up with the university’s dining team to prepare Sadza Nemuriwo Unenyama, a Zimbabwean recipe featuring beef stew, cornmeal and collard greens.

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Recipes 264

Restobiz

DECEMBER 1, 2024

Value, technology, and sustainability were hot topics this year, as diners continue to watch their pennies. This fall saw many QSRs creating value meals and offering LTOs to compete in this space, many extending those deals as momentum grew, along with adding technology to improve operations and help address some of the labour shortages into […] The post QSRs continue to evolve through 2025 appeared first on Restobiz.

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Food Safety Tech

DECEMBER 3, 2024

Confidence in food safety has hit an all-time low in the U.S., according to a recent Gallup poll [i]. Food recalls have dominated the news recently, ranging from harmful pathogens and allergy risks to non-food materials contaminating the food supply. There is a more general awareness of how our food impacts our overall physical and mental health and rising concerns over what ingredients may have the most significant effects.

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Food Safety Food Supply 98

Advertisement

Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

Food and Beverage

Modern Restaurant Management

DECEMBER 6, 2024

Building a unique identity for your restaurant can be challenging in a competitive market. At Health Nut, we've successfully capitalized on local marketing to create a brand that resonates deeply with our community and inspires a loyal following. 1. Leverage Social Media and Local Influencers Social media and local influencers are invaluable tools for building connections and expanding your restaurant’s reach.

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Food Safety Magazine

DECEMBER 4, 2024

In an effort to reduce food waste caused by consumer confusion, and following new legislation passed in California standardizing the use of “Best By” dates on food, USDA and FDA have issued a joint request for information about industry practices, consumer perceptions, and impacts related to food date labeling.

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FDA 116

LTI, Inc.

DECEMBER 2, 2024

Uncategorized | December 2, 2024 LTI is proud to announce its new partnership with CMA Foodservice Solutions. This collaboration establishes CMA as LTI’s manufacturers’ representative in the Midwest, covering Iowa, Kansas, Nebraska, and Missouri. Founded in 1999 and headquartered in Overland Park, Kansas, CMA Foodservice Solutions has built a stellar reputation for bridging manufacturers and clients within the foodservice industry.

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Modern Restaurant Management

DECEMBER 5, 2024

Just as a chef elevates a signature dish with bold, unique flavors that please the senses, the right glassware can enhance the presentation of drinks and food, creating a visually engaging experience for customers. Picture this: a server carrying an eye-catching, beautifully poured cocktail in a unique glass catches the eye of customers at a restaurant.

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Chef 131

Food Management

DECEMBER 3, 2024

The bill was introduced by the same lawmaker who introduced a universal free school meals bill last year.

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Sculpture Hospitality

DECEMBER 3, 2024

When it comes to the success of your restaurant, ordering the right food and supplies is critical for smooth kitchen operations, healthy profit margins and keeping your food costs in check.

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Kitchen Management Kitchen Manager Kitchen Management 111

Foodservice Equipment Reports

DECEMBER 4, 2024

Two manufacturers’ rep firms—4 Star Reps and RC Hospitality—have merged. Led by Erica Monaghan since 2021, 4 Star Reps provides services throughout MAFSI Region 4 with a focus on foodservice equipment. RC Hospitality, founded by Robin Carmeans in 2012, specializes in tabletop, buffet displays, smallwares, food safety solutions, chef apparel and textiles.

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Hospitality Hospitality Chef Food Safety 101

Modern Restaurant Management

DECEMBER 4, 2024

Restaurant operators need to embrace menu and technological innovations in order to meet guest expectations this holiday season, according to the Fall/Winter Trend report: a report produced by Provoke Insights in collaboration with Modern Restaurant Management (MRM) magazine. "Our findings show that while traditional expectations around food quality, service, and ambiance remain steady, technology has emerged as a pivotal area of focus," Carly Fink, president of Provoke Insights, told MR

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Customer Service Customer Service Restaurant Manager Restaurant Management 100

Food Management

DECEMBER 5, 2024

We catch up with the first-generation entrepreneur to find out what the fast-growing fast-casual concept Halal Shack has been up to.

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Hospitality Net

DECEMBER 3, 2024

This strategy positions hotels as pioneers in creating new market spaces where AI and human synergy redefine hospitality, surpassing competition, and focusing on value innovation. It addresses challenges with a systematic and people-first digital transformation process that encompasses AI readiness, AI implementation, and AI in day-to-day operations.

Hospitality 111

Hospitality Hospitality 111

Food Safety Magazine

DECEMBER 2, 2024

A Salmonella Typhimurium outbreak linked to Mexican-grown cucumbers has caused 68 illnesses and 18 hospitalizations in 19 states. A recall has been initiated by distributor SunFed Produce LLC.

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Hospitality Hospitality 111

Modern Restaurant Management

DECEMBER 5, 2024

As we approach the busiest time of year for in-store bakeries, flavors like pumpkin and peppermint take center stage across the country. These classic flavors are beloved by many, but there’s also an appetite for innovative twists and new sensations that capture the essence of the season in exciting ways. Today’s consumers are on the hunt for bold and unique flavor combinations that enhance their seasonal experiences.

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Purchasing 88

Food Management

DECEMBER 3, 2024

Three chefs from Aramark Sports + Entertainment led the competition, which took place at the Ohio Reformatory for Women.

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Correctional Facility Chef 198

Hospitality Net

DECEMBER 1, 2024

Especially in today’s increasingly competitive hospitality technology market, trust and credibility is one of the most important factors in ensuring profitability over the long term.

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Hospitality Hospitality 110

Food Safety Magazine

DECEMBER 3, 2024

University of Florida (UF) researchers have discovered that a toxin produced by Campylobacter jejuni can accelerate the spread of colon cancer in the human body.

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Lavu

NOVEMBER 30, 2024

POS integrations simplify restaurant operations by automating tasks, reducing errors, and improving customer service. They connect tools like inventory tracking, payroll, and online ordering into one system, allowing real-time data access for smarter decisions. Key benefits include: Efficiency : Automates workflows like inventory management and order processing.

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Kitchen Display System Inventory Staffing Customer Experience 78

Food Management

DECEMBER 5, 2024

The nutrition team was awarded four Healthy Meals Incentives Awards in honor of their efforts to connect students with what they eat.

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Nutrition 189

Hospitality Net

DECEMBER 5, 2024

Buckle up, everyone! We’re entering an era where AI isn’t merely an assistant but is transforming a future where AI systems act as proactive agents, driving intelligent actions and redefining the way industries, including hospitality and travel, operate. Welcome to the fascinating realm of ’Agentic AI’—the next significant leap in technology revolutionizing our collaboration with machines, transforming the customer journey into an autonomous and hyper-personalized experience.

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Hospitality Hospitality 105

Foodservice Equipment Reports

DECEMBER 3, 2024

Pizza Hut announced today it has debuted a new restaurant design in the U.S. Highlights of the design include a drive-thru, supported by a menu of ready-now items that customers can quicky order and pick up at the window; self-service kiosks for faster order placement; cabinets for easy, contactless pickup; and a guest-facing, pizza-making station.

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Modern Restaurant Management

DECEMBER 4, 2024

In this video, the team at Modern MBA delves into the business of cookies crumbling together all of the economic chunks behind the trend. They examine both popular brands and neighborhood spots.

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Food Management

DECEMBER 2, 2024

It’s the time of year when cookie baking accelerates at warp speed. These five recipes will become treasured additions to the holiday cookie assortment.

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Recipes 186

Hospitality Net

DECEMBER 5, 2024

This research is the result of a collaboration between ILTM, Hyatt and Altiant, it features a unique piece of research that focuses solely on affluent and HNW individuals’ views on luxury travel. We gathered quantifiable data from six countries of their global community, with a total of 800 interviews in October 2024 across the UK, US, France and China (n=150 in each), in addition to the UAE and Saudi Arabia (n=100 in each).

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FoodDocs

DECEMBER 5, 2024

Download your free Food Safety Guidelines PDF to learn about the types of contamination that affect food product quality. Add to your training documents!

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Food Safety 98

The Restaurant Technology Guys

DECEMBER 2, 2024

In a recent insightful episode of the Restaurant Technology Guys podcast, Jeremy had a compelling conversation with Danny Klein, the VP Editorial Director at WTWH Media’s FRH Properties.

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Food Management

DECEMBER 6, 2024

The new space is outfitted with a salad bar, bulk milk dispenser and more.

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School Lunch Cafeteria 179

Hospitality Net

DECEMBER 4, 2024

IHG®Hotels & Resorts, one of the world’s leading hotel companies, has signed a management agreement with Sakthi Elegant Towers India Pvt Ltd to develop Holiday Inn Chennai Vandalur. Scheduled to open in 2026, the new hotel will add 200 keys to IHG’s growing presence in South India. Driven by market demand, continues to expand its footprint in key Indian cities.

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