Foodservice Equipment Reports
OCTOBER 22, 2024
Trends to watch and solutions to employee challenges topped the priority list when a group of chefs came together for the most recent Chefs’ Perspectives roundtable. Foodservice Equipment Reports and RATIONAL hosted the virtual event, which first took place in 2021, to help operators navigate the future of foodservice.
Modern Restaurant Management
OCTOBER 21, 2024
When hiring restaurant managers, qualities like organization skills, experience and leadership are always at top of mind. However, many traits exist that often go overlooked in the hiring process impacting the success of a restaurant. Here are three traits that often go overlooked when hiring management positions within restaurants. Adaptability Restaurants are known to be fast paced environments with many different situations happening at once on any given occasion.
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Food Management
OCTOBER 22, 2024
Crumbl cookies, matcha and “girl dinner” are red hot this year, according to peer-to-peer transactions on the payment app.
Restobiz
OCTOBER 22, 2024
As the cold weather arrives and the end of the year approaches, it’s time to take a look at the successes and challenges that today’s foodservice professionals are experiencing. Our fall/winter 2024 issue of CRFN Magazine features timely issues such as keeping restaurants clean and sanitized this season, mastering social media marketing, and more! What’s […] The post The fall/winter edition of CRFN Magazine is now available!
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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
Food Safety Magazine
OCTOBER 23, 2024
A foodborne illness outbreak linked to McDonald’s Quarter Pounders contaminated with Escherichia coli has caused 49 illnesses, ten hospitalizations, and one death in ten states. Slivered onions used on the sandwiches are the probable vehicle of illness.
Modern Restaurant Management
OCTOBER 22, 2024
There are many cases of restaurateurs being charged with violations of labor laws, such as the owner of a DC fine-dining restaurant having to pay more than $500,000 following allegations of wage theft, or two Massachusetts eatery owners having to pay around $475,00 in restitution and civil penalties for violations including failing to pay minimum wage, failure to make timely payments to employees, violations of the state’s tips laws, and failure to keep accurate payroll records.
Food Service Focus brings together the best content for large-scale food service management professionals from the widest variety of thought leaders.
Fast Casual
OCTOBER 23, 2024
Nominations close Oct.
Food Safety Magazine
OCTOBER 25, 2024
Amid the ongoing E. coli outbreak, Taylor Farms has been confirmed as the onion supplier to the affected McDonald’s locations. As a result, national restaurant chains are proactively pulling onions from their menus. FDA is still investigating whether onions are the vehicle of illness.
Modern Restaurant Management
OCTOBER 25, 2024
The restaurant industry has been undergoing some significant changes of late. One of the most prominent is its engagement in the zero-waste movement. Leaders in the sector have noted not just the potential to attract customers who are increasingly making purchasing decisions based on their environmental ethics. It’s also a more fiscally responsible approach to business, reducing overheads caused by unnecessary resource consumption.
Food Management
OCTOBER 23, 2024
Gather ‘round the Onsite with FSD campfire for a chilling ghost story from Chef Jonathan Pye, along with a preview of ADC’s culinary plans for the rest of the year and beyond.
Fast Casual
OCTOBER 23, 2024
A #QSRNext session will explore innovative delivery strategies and the cutting-edge technology making it happen.
Food Safety Magazine
OCTOBER 24, 2024
Consumer Reports has delivered a petition to the U.S. Food and Drug Administration (FDA) urging the agency to ban red dye 3 in foods, and are cautioning the public about certain Halloween candies containing the colorant.
Modern Restaurant Management
OCTOBER 24, 2024
As AI continues to revolutionize the way we live and run our businesses , the downsides are becoming clear. AI systems and the data centers that power them require significant power. Earlier this year, the International Energy Agency (IEA) released its forecast for global energy use through 2026 , including, for the first time, projections for power consumption related to AI, data centers and cryptocurrency.
Food Management
OCTOBER 24, 2024
In this edition of FSD’s Heart of Foodservice, we’re jumping, leaping and hopping into the fall season with new milestones marked, including TCU’s Horned Frog dietitians and dining working in harmony for 20 years, a meaningful celebration of Indigenous Peoples Day, a medical center in Texas getting a taste of Mexico City with the opening of Ojo de Agua, plus a couple of culinary and team-building ideas to steal and share.
Hospitality Net
OCTOBER 23, 2024
The evidence is clear: the hospitality industry is a key driver of the United States’ economy. According to a report by the American Hotel & Lodging Association, the hospitality industry contributes nearly $600 billion to the U.S. Gross Domestic Product, accounts for 1 in 25 U.S. jobs, and is responsible for approximately $97 billion in annual wages and salary income.
Fast Casual
OCTOBER 22, 2024
Pizza Marketplace's fourth annual Pizza Brands to Watch 2025 report will highlight pizza brands of note. The nomination deadline is Oct. 31.
Modern Restaurant Management
OCTOBER 23, 2024
Restaurant operators searching for something versatile that will cross the dayparts need to look no further than their breakfast menu as waffles have been breaking out of the morning. According to the 2024 Technomic Breakfast Study , waffles are seeing a surge in popularity beyond breakfast—now appearing in appetizers, snacks and even desserts with operators realizing an economic boost.
Food Management
OCTOBER 25, 2024
Over a year in the making, the food management company’s new and improved wellness program aims to take a more holistic approach to health.
Hospitality Net
OCTOBER 20, 2024
Faena’s unique spirit of luxury and experiential hospitality is making its way to the City of Dreams. Perfectly situated by the High Line and Hudson River, Faena New York is reimagining One High Line’s East Tower as its next destination.
Food Safety Magazine
OCTOBER 21, 2024
In this episode of Food Safety Matters , we speak to Dr. Carolyn Ross, Professor at Washington State University (WSU) and Director of the WSU Sensory Science Center, about emerging sensory perception technologies and their potential applications for food safety and quality assurance.
Modern Restaurant Management
OCTOBER 24, 2024
Read any article enumerating the current or emerging trends in restaurants and retail and you will see ideas of health and wellness, environmental sustainability, and brand authenticity coming to the fore. These trends are driven by Millennial and Gen Z consumers, who are more willing to pay a premium for sustainable products; those consumers also tend to be more online and acutely aware of the impact of business practices on the lives of people and the future of the planet.
Food Management
OCTOBER 25, 2024
Heritage Kitchen, Compass Group's new cultural culinary program, allows the foodservice provider's dining locations to team up with local businesses and promote global and local cuisine.
Sculpture Hospitality
OCTOBER 22, 2024
Running a successful restaurant involves a lot more than just great food. Behind every smooth service is a skilled restaurant manager making sure all the moving parts come together seamlessly.
Foodservice Equipment Reports
OCTOBER 22, 2024
Smoothie King is hot on its pursuit of ruling the smoothie world, putting up some big numbers in its recently concluded quarter. For instance, 38 new store commitments, 28 new store openings in 16 states—two of which (New Hampshire and Delaware) are new—plus one that’s a bit of an outlier: its first new Austin, Texas store in three years.
Food Safety Magazine
OCTOBER 23, 2024
As a result of Operation OPSON 2024—an EU-wide coordinated effort targeting fraudulent and counterfeit foods—22,000 tons of food and 850,000 liters of beverages, totaling €91 million, were removed from the market.
Food Management
OCTOBER 22, 2024
Also in this week’s K-12 legislative update: The School Nutrition Association advocates for a school nutrition practitioner to be included on the 2025 Dietary Guidelines Advisory Committee.
Hospitality Net
OCTOBER 23, 2024
eviivo, the all-in-one Property Management System (PMS), has partnered with OpenKey, the industry standard for universal digital key technology in hotels, enhancing the guest experience across hotels worldwide.
Foodservice Equipment Reports
OCTOBER 25, 2024
Fast-casual Mexican restaurant brand Qdoba has appointed Kevin Carroll as COO. Carroll will be responsible for all aspects of Qdoba’s operations strategy and execution across about 800 restaurants in the U.S., Puerto Rico and Canada. Qdoba says Carroll’s appointment comes on the heels of the brand posting a 7.
the CAMBRO blog
OCTOBER 21, 2024
The phrase “pura vida” has been part of Costa Rican culture for more than 50 years. While it translates to “pure life” or “simple life” in English, it represents much more than just words—it embodies a lifestyle. Pura vida reflects a philosophy of living with joy, appreciating the moment and embracing simplicity. At Pura Vida Catering, owner and head chef, Xoshil Morales, brings this spirit to every event, crafting experiences that celebrate the beauty of food and community.
Food Management
OCTOBER 22, 2024
A report by Technavio estimated that the foodservice market in the U.S. will grow by $204.
Hospitality Net
OCTOBER 22, 2024
Today St. Regis Hotels & Resorts announced the highly anticipated opening of The St. Regis on the Bund, Shanghai. Unveiled as the brand’s 60th property globally and the second in Shanghai, the hotel marks a significant milestone that underscores the distinct legacy of one of the world’s most storied luxury brands. Owned by Pacific Eagle Real Estate, the hotel offers guests a fresh perspective on signature rituals, St.
Foodservice Equipment Reports
OCTOBER 24, 2024
Atlanta-based Zaxbys is pecking away at the map. In the summer of 2025, the chain plans to land in New Jersey, bumping the brand’s reach to 18 states. Thenm in late 2025, it expects to debut in Maryland. In New Jersey, the GSP Group (led by longtime New Jersey resident Premanand Gupta) has signed on to open six Zaxbys locations across South, Central and North Jersey.
the CAMBRO blog
OCTOBER 24, 2024
Zuid-Afrikaans Hospital is an award-winning healthcare facility located in Pretoria, South Africa. Founded 120 years ago with just six beds, the hospital now accommodates 181 patients, offering a distinctive healing environment that features outdoor gardens and recreational facilities. To support ongoing growth, the hospital is expanding its kitchen facilities to meet increasing demands.
Food Management
OCTOBER 24, 2024
Catch up with all the industry news you may have missed with 5 things with FSD.
Hospitality Net
OCTOBER 21, 2024
Last week, I gave two talks on the impact of artificial intelligence in the travel and hospitality sectors at Hospitality Day and TTG Travel Experience. What follows is a more or less literal but faithful transcript of what I presented. Enjoy reading, Simone.
Foodservice Equipment Reports
OCTOBER 22, 2024
On Oct. 22, it was announced that Mo’ Bettahs has been acquired by the private equity firms Blue Marlin Partners and Trive Capital, the latter of which also has a stake in growing brand HTeaO. Savory Fund, Mo’ Bettah Founders and brothers Kimo and Kalani Mack, and Crewe Capital will each retain significant minority stakes.
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