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As the restaurant industry becomes more reliant on technology, the risk of cyber attacks is rising. Cybercriminals are increasingly targeting restaurants, seeking to steal sensitive customer data and disrupt business operations. One study found that in 2016, the food and beverage industry accounted for ten percent of all data breaches. While many restaurant owners may not think they need to worry about cyber attacks, the reality is that no business is immune.
Image Credit: WSU Insider Every week we track the business, tech and investment trends in CPG, retail, restaurants, agriculture, cooking and health, so you don’t have to. Here are some of this week’s top headlines. Groundbreaking advancements in food technology have emerged, sparking excitement and controversy in equal measure. Washington State University has become the first university to introduce gene-edited pigs into the human food chain with the authorization of the US Department of Agricul
As a restaurant owner, your staff are your most valuable asset. Employees who are satisfied, motivated, and committed can help create a positive work environment, provide excellent customer service, and increase the restaurant's profitability.
Panelists Blake Johnson, VP of marketing for Craveworthy Brands, Donna Josephson, CMO of Shiply Do-Nuts, Mark Kreiner, VP of marketing for WOWorks and Stacy Moss director of brand marketing for Noodles & Company spoke about utilizing loyalty programs at the Restaurant Franchising and Innovation Summit in Coral Gables, Florida.
Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
In 2023, it is estimated that 87 million Americans will dine out on Mother’s Day. This is great news for restaurants, but they should also be prepared for an influx of customers coming with their most special guests, and expecting nothing but a prime customer experience that will pamper their mothers. In this article, we’ll look at how payments technology has evolved over the last few years and became an important ally for restaurants that want to level up their customer experience a
The Benson Hotel and Faculty Club, a new boutique hotel, has opened as the hospitality center for the nationally recognized University of Colorado Anschutz Medical Campus in Aurora. Long considered the gateway to the Rockies, Aurora has evolved into Colorado’s biotech hub and a health and life sciences research center. The Benson Hotel, a Preferred Hotel & Resorts member, lies conveniently between downtown Denver and Denver International Airport.
An audit can also be a powerful tool that can help you improve the financial health and profitabilit y of your restaurant. Conducting a successful one can help you figure out where your business could use a little improvement. By identifying any weak spots, you can make necessary adjustments that can set you up for long-term success. How to Conduct a Successful Restaurant Audit First, take stock of the following areas of your restaurant business: Cleaning and Sanitation It’s difficult to o
The highly anticipated The Sebel Wellington Lower Hutt is set to open next week (May 10, 2023), delivering the city’s only premium 4.5-star apartment-style hotel.
Food preparation is a complex combination of various methods involving food handling, cleaning, cooking, and preserving to make the food edible and safe. Read the article to learn 4 basic rules and 5 essential techniques for food preparation!
One autonomous serving robot is delivering support and smiles to restaurant owners, staff, and hungry guests. Named one of Time's Best Inventions of 2022, LG CLOi ServeBot is a smart robot solution that performs simple, repetitive tasks based on an innovative autonomous driving system.
Cooking produces a number of effluents including grease, moisture, and smoke. A commercial kitchen exhaust system is designed to pull effluents up and out of a restaurant. However, over time grease and other debris builds up on the interior of the hood, throughout the ductwork, and the exhaust fan. If not regularly cleaned according to code, the buildup can turn into a serious fire hazard.
Today Hampton by Hilton London City opens its doors to guests. The 278-room hotel, located in Osborn Street, East London, is the latest addition to the growing Hampton by Hilton portfolio and boasts unique Hampton by Hilton design elements to create a relaxing stay for business and leisure guests in the heart of the city.
Refrigerated displays are one of the vital parts of the food industry. These display counters are useful for showcasing and storing various types of food products, like meat, dairy products, fruits, seafood, and even vegetables. Now with technological advancements, refrigerated display counters have revolutionized the food industry landscape in several ways.
A 10-percent discount for a local restaurant is of course appreciated, but when looking to grab the attention of new customers – offering free food via direct mail has proven to be a more effective strategy. Benefits of Freebies Everyone enjoys getting things for free. Whether it’s a side of fries, a bread basket, or a birthday dinner, the psychology of freebies is innate.
From lab-grown meat and natural supplements to sustainable farming and non-GMO products, there are a number of various food trends across the industry that are changing the landscape for food and beverage companies. Consumers are prioritizing their health and well-being and seeking out sustainability and transparency in the products they purchase. As a result, companies must find ways to keep up with those evolving consumer preferences to meet demands, while also ensuring they remain compliant i
Modernized Comfort Food, Low Waste Menus, and Mindful Proteins are among the trends identified inUnilever Food Solutions’ first-ever global foodservice trends report. To identify the trends, UFS gathered insights from 21 countries, 250 international UFS corporate chefs, 1600 chefs from independent and chain restaurants around the world and an analysis of more than 77,000 search keywords.
Rotana announced today its entry into the United Kingdom (UK) with the launch of two new properties under its affordable hotel and serviced apartment brand, Centro, Centro New Malden and Centro Kingston. These being the first two properties to launch as part of a wider agreement to develop up to 1,500 keys over multiple sites across the greater London region, all under the Centro brand.
As a professional chef, you know that the key to success in any restaurant is efficiency. Whether you’re cooking for a small restaurant or a large food service operation, it’s important to have a system in place that allows your team to work quickly and effectively. One area that often causes chaos in the kitchen … Continue reading How Recipe Management Can Boost Your Restaurant’s Efficiency → The post How Recipe Management Can Boost Your Restaurant’s Efficien
The Food Safety and Inspection Service (FSIS) of the USDA has proposed a new regulation that would declare Salmonella as an adulterant at 1 CFU/g in raw breaded stuffed chicken products in order to reduce the risk of foodborne illness linked to poultry products. Hygiena offers a solution to assist the poultry industry in complying with these new regulations.
Photo by Allison Shelley for EDUimages This is the first interview in a new series spotlighting staff and their work supporting HSC’s commitment to improving student health and making schools healthier places where students learn and thrive. You joined Healthy Schools Campaign in October 2022. What does your role involve? Jessie Mandle: I oversee HSC’s work to expand comprehensive school health services, which is key to ensuring all children and youth have access to care and to advancing h
Omni Hotels & Resorts introduces their newest hotel with top-of-the-class guest rooms, grade-A restaurants, bars, pool deck, the largest ballroom in Tempe and more.
As a professional chef, you know that the key to success in any restaurant is efficiency. Whether you’re cooking for a small restaurant or a large food service operation, it’s important to have a system in place that allows your team to work quickly and effectively. One area that often causes chaos in the kitchen … Continue reading How Recipe Management Can Boost Your Restaurant’s Efficiency → The post How Recipe Management Can Boost Your Restaurant’s Efficien
Who doesn’t love taco night? These Steak Street Tacos are the perfect way to elevate your favorite food. As the weather gets warmer it’s the perfect time to cook up some savory, perfectly seasoned steak over the grill. Street taco-sized tortillas may be smaller but they’re the perfect size to deliver steak topped with all your favorite taco toppings to your mouth.
Through our years of experience, we have worked closely with various hospitality industry executives. All agree that the way food is presented plays a crucial role in influencing how it is perceived and enjoyed. While always taking into consideration the cost, the staff, the guest, and the purpose of each product purchased, the importance of design, luxurious set ups, and beautiful serving solutions is equally important.
IHG® Hotels & Resorts, one of the world’s leading hotel companies with more than 6,000 hotels, across 18 distinct brands, has signed a Memorandum of Understanding (MOU) with the Saudi Tourism Authority (STA) at the Arabian Travel Market 2023.
Together Through Food Food has the power to bring people together and create meaningful connections. As a food management company, we are committed to providing those we serve with not only delicious and nutritious meals but also an authentic culinary experience that celebrates cultural diversity and inclusion. One of the ways we do this is by honoring and celebrating important cultural holidays such as Cinco De Mayo, a holiday that commemorates the Mexican army’s victory over the French f
Wyndham Hotels & Resorts, the world’s largest hotel franchising company and leading provider of management services with approximately 9,100 hotels spanning more than 95 countries, today unveiled a new property in Phu Quoc, Vietnam: the 921-room Wyndham Garden Phu Quoc.
Radisson Hotel Group announces the signing of its first affordable, high design prizeotel property in the UK & Ireland region. Scheduled to open in Q1 2025 in Dublin, this landmark property follows a series of exciting signing and opening announcements for the prizeotel brand as it targets accelerated growth across EMEA in 2023.
The American Hotel & Lodging Association (AHLA) today announced two new staff additions who will further expand the organization’s government affairs and advocacy capabilities.
HEI Hotels & Resorts, one of the nation’s leading operators of institutionally owned full-service hotels with a portfolio of more than 100 properties across the United States, recently announced that it has assumed management of the 337-room Renaissance Dallas North Hotel in Dallas, Texas. Owned by L+R Hotels, the Renaissance is located along Interstate 635 just minutes from downtown Dallas, Dallas/Fort Worth International Airport, the thriving Las Colinas Business District and the Irving Conven
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