Modern Restaurant Management
JANUARY 20, 2025
Running a restaurant isn’t just about crafting the perfect plate or creating an unforgettable experience for your guests, it’s about making money. And if you’re not treating every dollar like it’s yours to keep, guess what? It’s going straight into someone else’s pocket. Sure, your suppliers, vendors, and manufacturers are your partners, and some can even become your most trusted advisors.
the CAMBRO blog
JANUARY 23, 2025
As the new year kicks off, school foodservice directors have a prime opportunity to inspire students to make healthier choices. Salad bars offer a simple yet impactful way to encourage balanced eating while engaging students in the importance of nutrition. We have 7 ways foodservice directors can leverage salad bars to foster healthy habits in schools. 1.
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Bon Appetit Management Company
JANUARY 21, 2025
Calves and cows at Tollgate Farm. Set amidst the rolling hills of the Hudson Valley, Tollgate Farm spans 140 picturesque acres in Ancramdale, New York, near the border of Massachusetts and Connecticut. On a crisp morning recently, I took the 45-minute drive from Vassar College to the farm to meet the Davenport family, who have been raising cows here since 1986, along with Courtney Roberts, the sales and marketing manager for Hudson Valley Fresh Dairy.
Food Management
JANUARY 21, 2025
Also in this weeks K-12 legislative update: Nebraska lawmakers reintroduce a universal free school meals bill and a new Arkansas bill would provide universal free school breakfast to students.
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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
Modern Restaurant Management
JANUARY 24, 2025
Chatham University and the American Culinary Federation (ACF) are debuting a trio of online courses offering official certification in induction cooking methods. Sales of induction stoves are on the rise in the U.S., representing 18 percent of sales in 2023. Last year, the global induction cooktops market was valued at more than $9B, and is expected to surpass $15B by 2032. “Induction reduces the environmental impact of cooking, gives people effective ways to combat climate change, and div
Wasserstrom
JANUARY 24, 2025
Transparency within the foodservice industry is a significant differentiator in 2025. Today’s diners, particularly millennials and Gen Z, prioritize ethical sourcing and environmental responsibility when making decisions about where to eat. Part One of our series provided details into how restaurants can begin their transparent supply chain efforts.
Food Service Focus brings together the best content for large-scale food service management professionals from the widest variety of thought leaders.
Food Management
JANUARY 22, 2025
These sweet baking recipes use alternatives to wheat flour, such as sorghum flour, potato flour and even mashed potatoes to make gluten-free baked goods just as fab as their gluten counterparts.
Modern Restaurant Management
JANUARY 23, 2025
The restaurant industry is fast-paced and demanding, with constant pressures to deliver excellent service while managing operations smoothly. Balancing staff needs, customer expectations, and resource constraints can quickly overwhelm staff and management alike. Discover practical strategies to reduce stress and establish clear standard operating procedures, or SOPs, to create a sustainable work environment.
Foodservice Equipment Reports
JANUARY 22, 2025
Ali Group has acquired JIPA, a manufacturer of advanced electrical multifunctional devices for commercial kitchens. One of its products, for example, can perform the following cooking functions: pressure cooking, frying, braising, grilling and sous vide.
Hospitality Net
JANUARY 20, 2025
MGM Grand Hotel & Casino is revealing details surrounding its $300 million remodel encompassing all of the hotels 4,212 rooms and suites within its main tower. The transformation, which is slated for completion in December 2025, is set to enhance the overall guest experience with modern, sophisticated design elements inspired by the flair of the disco era.
Food Management
JANUARY 23, 2025
Wayne State University and University of Windsor are reaching for United Nations sustainable development goals while also working on addressing climate change, economic and health disparities and social inequity.
Modern Restaurant Management
JANUARY 21, 2025
Successfully navigating fluctuating food costs, especially with volatile ingredients like eggs, requires a multi-faceted approach, Mike Stasko Jr., Vice President of Brand Strategy for Sunny Street Cafe, tells Modern Restaurant Management (MRM) magazine. By combining proactive planning, strategic menu adjustments, operational efficiency, and strong vendor relationships, businesses can effectively manage these challenges while prioritizing customer satisfaction and food safety.
Healthy Schools Campaign
JANUARY 21, 2025
By Anne Dwyer, Hannah Green and Jessie Mandle With Congress contemplating major cuts to Medicaid, health services provided to school-age children covered by Medicaid could be threatened. Services provided in schools increase access to care for school-age children, who make up nearly one-third of all individuals covered by Medicaid.* In addition, research has shown that Medicaid-eligible students are more likely to graduate from high school and complete college, enabling them to become productive
Hospitality Net
JANUARY 24, 2025
Hyatt Hotels Corporation (NYSE: H) and RLH Properties today announced the planned transformation and rebranding of Andaz Mayakoba Resort Riviera Maya to Alila Mayakoba, which will mark the Alila brands entry into Latin America and the Caribbean. Andaz Mayakoba Resort Riviera Maya is expected to suspend operations on March 2, 2025 and debut as Alila Mayakoba later this year.
Food Management
JANUARY 23, 2025
The dining team at the recently opened senior living community has faced one roadblock after another but has still found ways to engage residents before theyve even stepped foot inside their new home.
Modern Restaurant Management
JANUARY 22, 2025
Have you ever wondered why restaurant renovations are so costly and often delayed? Usually, unexpected design challenges leave owners frustrated. A National Restaurant Association study found that 46 percent of restaurant owners have had to foot budget-busting renovations because of poor planning or miscommunication. Unfortunately, this often results in headaches, lost revenue, and extended downtime However, 3D modeling and design technology are ushering in a much-needed revolution in managing r
The Restaurant Technology Guys
JANUARY 20, 2025
Welcome to the world of family businesses, a unique yet prevalent form of company that often blurs the lines between personal and professional life. Recently, Jeremy and Mike discussed this intricate landscape on the Restaurant Technology Guys podcast, focusing on valuable insights from Mike’s new book, “The Family Business Manifesto.
Hospitality Net
JANUARY 23, 2025
St. Regis Hotels & Resorts is proud to announce the opening of The St. Regis Aruba Resort, a seafront oasis designed by Hirsch Bender Associates. As part of Marriott Internationals distinguished luxury portfolio, the resort epitomizes the brands rich heritage and signature rituals, offering an exclusive escape on Arubas most coveted coastline. This resort elevates the islands hospitality scene with its refined elegance, featuring the first-ever St.
Food Management
JANUARY 23, 2025
Keep up to date with food service news you might have missed with 5 things with FSD.
Chef Ann Foundation
JANUARY 18, 2025
The evidence-based recommendations outlined by the Dietary Guidelines Advisory Committee are a positive step forward in ensuring that school meals remain a healthy option for students across the country. Yet, as scientific evidence builds connecting ultra-processed foods to negative health outcomes, we can't afford to wait to make healthy, scratch-cooked, and minimally-processed school meals a national priority.
Food Safety Guru
JANUARY 23, 2025
Pests in your kitchen are more than just an inconveniencethey can lead to food contamination, failed inspections, and severe penalties for your food business. Whether youre running a bustling restaurant, catering company, or school canteen, pest management is a non-negotiable part of food safety. In this guide, well break down how to prevent pest infestations, what to do if pests are discovered, and how to manage the situation while staying compliant with UK food safety regulations.
Hospitality Net
JANUARY 22, 2025
Marriott International, Inc. (NASDAQ: MAR) today announced it has signed an agreement with Al Qimmah Hospitality Company and Amwaj Real Estate Company, both subsidiaries of BinDawood Trading, to open a 2,179-room Courtyard by Marriott Hotel in the Holy City of Makkah in Saudi Arabia. Anticipated to open in 2026, the Courtyard by Marriott Makkah Al Naseem would become the brands largest hotel in the world, providing exceptional hospitality, modern comfort and unparalleled convenience.
Food Management
JANUARY 21, 2025
Perfect for a gluten-free snack, the peanut butter flavor and crunchy sunflower seeds make this treat extra craveable.
FMT Magazine
JANUARY 22, 2025
The food industry is rapidly evolving, and the global focus on saving the planet for future generations has made sustainability a crucial factor in consumer decision-making and brand loyalty. Food brands must adapt their marketing strategies to align with these values as climate concerns grow and people become increasingly eco-conscious. According to a recent Nielsen study, 73% of global consumers are willing to change their consumption habits to reduce environmental impact.
Penn State Food Safety Blog
JANUARY 19, 2025
The FDA is amending its color additive regulations to no longer allow for the use of FD&C Red No. 3 in food and ingested drugs in response to a 2022 color additive petition. FD&C Red No. 3 is a synthetic food dye that gives foods and drinks a bright, cherry-red color. FD&C Red No. 3 has been primarily used in certain food products, such as candy, cakes and cupcakes, cookies, frozen desserts, and frostings and icings, as well as certain ingested drugs.
Hospitality Net
JANUARY 22, 2025
In todays competitive hospitality market, food presentation isnt just about making dishes look greatits about creating an experience that speaks to guests before they take their first bite. Within my role, my goal is to ensure every dish we serve tells a story and reflects who we are as a brand. Food presentation, for us, is about bringing together our identity, our teams creativity and the best ingredients in a way that resonates with guests.
Food Management
JANUARY 21, 2025
Created by Sally of Sally's Baking Addiction, these gluten-free muffins have what it takes to power up the morning, including Greek yogurt, almond flour, almond butter and zero gluten.
Food Safety Guru
JANUARY 23, 2025
Pests in your kitchen are more than just an inconveniencethey can lead to food contamination, failed inspections, and severe penalties for your food business. Whether youre running a bustling restaurant, catering company, or school canteen, pest management is a non-negotiable part of food safety. In this guide, well break down how to prevent pest infestations, what to do if pests are discovered, and how to manage the situation while staying compliant with UK food safety regulations.
Penn State Food Safety Blog
JANUARY 19, 2025
"The U.S. Food and Drug Administration has determined that it is necessary for manufacturers of cat and dog foods who are covered by the FDA Food Safety Modernization Act Preventive Controls for Animal Food (PCAF) rule and using uncooked or unpasteurized materials derived from poultry or cattle (e.g., uncooked meat, unpasteurized milk or unpasteurized eggs) to reanalyze their food safety plans to include Highly Pathogenic Avian Influenza virus (specifically H5N1) as a known or reasonably foresee
Hospitality Net
JANUARY 23, 2025
City Express by Marriott, part of Marriott Bonvoys portfolio of over 30 extraordinary brands, announced its planned entry into four new markets across the Caribbean and Latin America (CALA) region Argentina, Bolivia, Nicaragua, and Peru further solidifying Marriott Internationals presence in the affordable midscale segment. In 2024, Marriott signed 12 City Express by Marriott hotels (comprising 1,236 rooms).
Food Management
JANUARY 21, 2025
Sweet heat is trending big time, so this guac featuring Frank's RedHot Mango Habanero is right on time.
FMT Magazine
JANUARY 22, 2025
Functional spices have always been an integral part of various culinary traditions worldwide. It is only in the present that people are becoming aware of its health benefits. Their richness in bioactive compounds makes them more than just flavour. Thats why they are known for their health advantages that can enhance overall well-being. Including it in daily meals has become popular as people have started focusing more on holistic health and natural remedies.
Penn State Food Safety Blog
JANUARY 20, 2025
USDA-FSIS issued a report on the Boar's Head Listeria Outbreak that was linked to liverwurst product. The report provides information on facility findings as well as issues that need to be corrected within the FSIS inspection process. For the facility findings, there is no specific issue is presented on how the specific product became contaminated, but rather generalized issues and trends noted by inspectors.
Kellerman Consulting
JANUARY 24, 2025
Door Gap Checks Inspect your food facility doors (and your dock doors) for gaps. If you see daylight peeking through your door gaps, install a seal. This will reduce the risk of pest contamination. A mouse can fit through a gap as small as the size of a dime! Keep Doors Closed When your food facility doors (including dock doors) are not being actively used, instruct your employees to keep them shut and locked.
Food Management
JANUARY 21, 2025
In this edition of FSD's Heart of Foodservice, we take a look at how universities dining programs use nutrition and relaxing activities to give students a solace from the stress of finals.
FMT Magazine
JANUARY 22, 2025
Since consumers have started becoming aware of various healthy habits and the right food choices, the global food and beverage industry is changing itself too. Various flavour trends are emerging today by keeping in mind cultural influences, health-conscious choices, and innovative culinary techniques. A Fortune Business Insights report indicates an industry growth of $26.28 billion by 2032, meaning a CAGR of 6.01% in present.
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