Hospitality Net
JANUARY 27, 2025
In 2025, luxury travelers are making bold demands for their health and well-being. A striking 84% of affluent individuals now expect wellness services tailored to their unique health goals. Spontaneity and personalization define the new wellness landscape, with nearly 70% booking treatments on the spot during their trips, while 78% value the ability to plan ahead.
Modern Restaurant Management
JANUARY 27, 2025
Managing staff tips in a restaurant can be a delicate balancing act. Tipping policies affect morale, teamwork, and the overall success of your establishment. Here's a detailed guide on how to navigate this important issue effectively. 1. Understand the Basics of Tip Distribution Before creating or adjusting your tipping policy, understand the typical roles involved and how tips are usually distributed: Waitstaff: Often the primary recipients of tips as they interact directly with customers.
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Food Management
JANUARY 28, 2025
Also in this weeks K-12 legislative update: A handful of states have introduced universal free school meal programs, A Rhode Island bill would ban certain dyes in school meals and New Hampshire takes aim at school lunch shaming.
Let's Chat Snacks
JANUARY 28, 2025
The future of foodservice has arrivedand its automated. Technologies that were once novelties are now the norm. Self-ordering kiosks, online ordering apps, robotic food preparation systems, automated scheduling software, AI-powered customer insightsthe list goes on and on for the varieties of automation that have become pervasive across the foodscape landscape.
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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
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Food Safety Magazine
JANUARY 27, 2025
In this episode of Food Safety Matters , we speak to Lucy Angarita of GS1 US about the challenges of, and progress made toward, compliance with FSMA 204 as the January 2026 compliance date approaches. Lucy also discusses actionable steps for companies to advance their traceability journeys.
Food Service Focus brings together the best content for large-scale food service management professionals from the widest variety of thought leaders.
Food Management
JANUARY 27, 2025
This Mardi Gras-appropriate cocktail recipe from The Pool Club at Virgin Hotels New Orleans turns the iconic dessert into a showstopping sip.
the CAMBRO blog
JANUARY 27, 2025
It can be challenging to serve an average of 110,000 meals a day using a storage room that hasnt been updated for two decades. When Mike Genco, Directorof Food and Nutritional Services at AdventHealth Ocala in Ocala, Fla., had the opportunity to make changes to the back of house, he made a list that included LED lighting, floors, table space, small wares and shelving.
Food Safety Magazine
JANUARY 31, 2025
Weather conditions associated with climate change are exacerbating the spread of Salmonella and Campylobacter , suggest researchers at the University of Surreys School of Veterinary Medicine.
Modern Restaurant Management
JANUARY 29, 2025
The U.S. egg industry is grappling with a crisis that has sent shockwaves through the food supply chain. Prices have surged to unprecedented levels, driven by a combination of disease outbreaks, increased production costs, and regulatory changes. These challenges not only impact egg producers but also have significant ramifications for restaurants, retailers, and consumers alike.
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Food Management
JANUARY 27, 2025
The Humane Society of the United States recently published its inaugural College and University Protein Sustainability Scorecard, which demonstrates how the largest self-operated higher education institutions are faring on their plant-based goals.
Fast Casual
JANUARY 29, 2025
Trends revolve around three key pillars: elevated experiences, indoor-outdoor integration and flexibility.
Food Safety Magazine
JANUARY 28, 2025
Newly published Regulation (EU) 2025/40, also known as the Packaging and Packaging Waste Regulation (PPWR), limits per- and polyfluoroalkyl substances (PFAS) in food packaging, bans single-use plastics for most produce, sets requirements for single-use containers in foodservice, and makes other changes to EU plastic food packaging rules.
Modern Restaurant Management
JANUARY 30, 2025
Marketing agency Thought For Food & Son has been doing a lot more than just think about food for 20 years. While the family-owned and operated firm has evolved from a public relations boutique into a full-service digital and design agency, their main vision has remained: helping food companies tell their stories and connect with the right audiences. “The past 20 years have been an incredible journey, and I’m so proud of how our family business has grown and evolved,” said A
Food Management
JANUARY 28, 2025
This refreshing drink dips into two major trends predicted by McCormick for Chefs in 2025: Tropical flavors and charred items.
Hospitality Net
JANUARY 28, 2025
Hyatt Hotels Corporation (NYSE: H) announced today that Hyatt has entered into a management agreement with Anacaona de Inversiones for a new Hyatt Vivid branded flagship resort in the Dominican Republic that is expected to open by year end 2025. Following the successful debut of the brand last year, Hyatt Vivid Punta Cana will be the second resort in the brand which is designed to cater to the next generation of all-inclusive travelers.
FoodDocs
JANUARY 28, 2025
Discover how to open a cafe using our 12-step process, the critical things you need to start your cafe business and how to stay compliant with food safety.
Modern Restaurant Management
JANUARY 29, 2025
The Financial Diet does a deep dive into the history of tipping in the United States, discussing the nuances of the current tipping culture.
Food Management
JANUARY 28, 2025
McCormick for Chefs predicts "unpredictable" as one of its flavor trends for 2025. Based on that idea, this black pepper-date cocktail totally checks out!
Hospitality Net
JANUARY 31, 2025
W Maldives, the iconic luxury resort nestled in the North Ari Atoll, is set to welcome guests back on 1st March 2025 with a bold, full-scale transformation that redefines the island escape. After nearly two decades as a trailblazer in luxury Maldivian hospitality, the resort will reopen with an entirely reimagined design and elevated guest experience that combines Ws signature free spirit with the islands natural splendour.
FoodDocs
JANUARY 28, 2025
The Codex Alimentarius is a compilation of internationally recognized standards for food. Discover what the Codex Alimentarius guidelines are in this guide.
Food Safety Magazine
JANUARY 30, 2025
Based on a recent analysis, WaterMagage4You is a free, online tool developed by the European Food Safety Authority (EFSA) to help industry predict and mitigate microbial contamination risks in process water for fresh, fresh-cut, and frozen produce. EFSA also published recommendations for fit-for-purpose process water management.
Food Management
JANUARY 30, 2025
The countrys largest Asian dining chain says it has a duty to mark the event each year. This year, that includes outreach to homesick college kids, a short film and more.
Hospitality Net
JANUARY 26, 2025
University campuses are located on some of the most attractive and visually appealing real estate across the U. S. and the world. These campuses serve as a welcoming retreat and provide a large, picturesque landscape, where these natural settings surrounding college campuses may be scarce for private development purposes.
LTI, Inc.
JANUARY 27, 2025
Blog | January 27, 2025 LTI is thrilled to reintroduce ColorPoint, the modular fiberglass counter solution that first made waves in 1983. ColorPoint fiberglass modular serving counters are a colorful, time-proven, and durable offering. Built with timeless toughness out of virtually indestructible fiberglass and available in hundreds of colors, ColorPoint will hold its brilliance for decades to come.
FoodDocs
JANUARY 28, 2025
Give your food handlers confidence when it comes to knowing which is the proper thawing procedure for frozen food. Plus how to easily monitor temperatures!
Food Management
JANUARY 29, 2025
With bright notes of lemon and a burst of pear-prune shrub, this cocktail from Hawks Public House and California Prunes gives us a glimpse into early spring.
Hospitality Net
JANUARY 28, 2025
Hyatt Hotels Corporation (NYSE: H) today announced a record pipeline of approximately 138,000 rooms as of year-end 2024, alongside a strategic brand realignment designed to enhance owner returns and accelerate growth. By evolving its brand architecture into five distinct portfolios Luxury, Lifestyle, Inclusive, Classics and Essentials Hyatt is better positioned to serve the unique needs of its guests, customers, and owners, while aligning expertise and resources to deliver exceptional value.
Fast Casual
JANUARY 30, 2025
Hundreds of restaurant execs will kick off the annual summit by making over 2,000 sandwiches to help feed those in need in South Carolina.
FoodDocs
JANUARY 28, 2025
Learn how to properly display food on ice and ensure the proper cold holding temperatures to prevent bacterial growth and maintain freshness.
Food Management
JANUARY 28, 2025
Sounds chaotic but the drink is actually perfect fuel for all-day drinking and watching (or joining!) the parade route.
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