Bill Marler

OCTOBER 8, 2022

The Tennessee Department of Health recently released a report from last Summer’s tragic E. coli O157:H7 Outbreak linked to goat contact. I sadly need to update www.fair-safety.com. Full disclosure, we are representing two families. Background. On Wednesday, June 22, the Tennessee Department of Health (TDH) was notified of an ill child hospitalized in Florida with Shiga Toxin-Producing E. coli (STEC) O157:H7 after attending a goat husbandry summer camp at a local farm in Rutherford County, Tenn

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Food Service Food Service Kitchen Equipment Hospitality 341

Sculpture Hospitality

SEPTEMBER 28, 2022

How are you managing your bar's inventory? No matter how in control you are of your bar's inventory, there's likely something you can do better.

Inventory 285

Inventory 285

Modern Restaurant Management

APRIL 1, 2022

It’s a restaurant operator’s worst nightmare. You have stores full of patrons, and no way to collect their money because the POS system has been hijacked by ransomware. That’s how the McMenamins restaurant and hospitality chain closed out 2021, a banner year for ransomware attacks. The bad news is that according to most predictions , 2022 will be worse as gangs organize and focus on SMBs.

Point of Sale 240

Point of Sale Hospitality Hospitality 240

Lavu

MAY 19, 2022

Cross-Distribution Partnership Will Enable Card Present, Card Not Present, Mobile, Peer-To-Peer, and Cryptocurrency Payments at Restaurants Albuquerque, NM (May 19, 2022) — Lavu, a major … Lavu and Verifone Partner to Provide Unified Payments and Point of Sale Solutions to Restaurants Read More ». The post Lavu and Verifone Partner to Provide Unified Payments and Point of Sale Solutions to Restaurants appeared first on iPad Point of Sale System for Restaurants, Bars & More.

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Point of Sale 218

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DECEMBER 13, 2022

The founders of Heritage Eats are opening Mothers Tacos, a fast casual brand in California serving Mexico City-inspired tacos.

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Bill Marler

MAY 5, 2022

Yesterday was my birthday (65) and I missed this posted by Sandra Eskin, USDA Deputy Under Secretary for Food Safety in Health and Safety: Food Safety is About People. When the U.S. Department of Agriculture (USDA) announced a new effort to reduce Salmonella in poultry , we led with the numbers. The number of illnesses due to Salmonella has not decreased over the last two decades.

Food Safety 339

Food Safety Food Supply Hospitality Hospitality 339

Bill Marler

SEPTEMBER 11, 2022

Buitoni affair: new testimonies overwhelm management. The testimonies of several employees of the Buitoni factory in Caudry shed light on the health deficiencies observed in their factory. They denounce a reduction in cleaning time imposed in 2015 and a change of flour in 2021. Investigation by Laetitia Cherel, investigation unit of Radio France. First, there is a sense of guilt. “ We think, we no longer sleep.

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Recipes Food Safety Hospitality Hospitality 332

Bill Marler

APRIL 19, 2022

Adenoviruses is one of the possible causes being investigated. According to the Jerusalem Post, 12 cases of hepatitis (liver inflammation) from an unexplained source have been reported in children at Shaare Zedek Medical Center and Schneider Children’s Medical Center for Israel, the Health Ministry announced on Tuesday night. Earlier this year, Britain reported an outbreak of unexplained hepatitis cases among children.

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Bill Marler

JULY 28, 2022

Mr. Revive, what the hell are you thinking? Where are United States and Canadian health officials? As I said the other day, for nearly a month we have known about the likely link between Revive Mango & Pineapple smoothies and an ingredient known as Tara. To date, in addition to the nearly 350 Daily Harvest cases (also with an ingredient known as Tara), we are representing over two dozen people that have suffered acute liver failure linked to Mango & Pineapple.

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FDA 331

Bill Marler

APRIL 24, 2022

Santé publique France reports that as of 13/04/2022, 53 confirmed cases have been identified, of which 51 are linked to O26 strains, and 2 to O103 strains. For 26 other cases of HUS and STEC infections notified to Public Health France, investigations are ongoing. These 53 cases occurred in 52 children and 1 adult, who presented symptoms between 01/18/2022 (week 3) and 03/16/2022 (week 11); for 1 adult, the date of onset of symptoms is under investigation.

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Hospitality Hospitality 332

Bill Marler

APRIL 29, 2022

United Kingdom and France have most illnesses to date. As of 04/22/22, According to EU health officials : The outbreak is characterized by an unusually high proportion of children being hospitalized, some with severe clinical symptoms such as bloody diarrhea. Based on interviews with patients and initial analytical epidemiological studies, specific chocolate products (Kinder) have been identified as the likely route of infection.

Food Safety 329

Food Safety Hospitality Hospitality 329

Bill Marler

JUNE 23, 2022

According to the FDA, Daily Harvest has voluntarily recalled all French Lentil + Leek Crumbles due to consumer reports of gastrointestinal illness and potential liver function issues. . From April 28 to June 17, 2022, approximately 28,000 units of the recalled product were distributed to consumers in the continental United States through online sales and direct delivery, as well as through retail sales at the Daily Harvest store in Chicago, IL and a “pop-up” store in Los Angeles, CA.

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FDA 325

Bill Marler

JANUARY 24, 2022

Over 200 died, many were the young and the unborn who will never turn 4. In March of this year in will be 4 years since I boarded a flight from Seattle to Johannesburg (20 plus hour flight) to speak at a food safety conference just days after the South African health authorities announced that a Listeria outbreak had been linked to a product named polony manufactured by the largest food manufacturer in Africa.

Hospitality 325

Hospitality Hospitality Catering Catering 325

Bill Marler

MAY 16, 2022

Here are the highlights of the Consent Decree : Abbott has agreed to take corrective actions following an FDA inspection of its Sturgis, Michigan facility. Abbott Nutrition will be required to retain an independent expert to review the Sturgis facility’s operations to ensure compliance with the law. It also includes requirements for testing products, as well as ceasing production, and promptly notifying the FDA should contamination be detected.

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FDA Nutrition Food Safety 322

Bill Marler

AUGUST 7, 2022

As I said the other day, for nearly a month we have known about the likely link between Revive Mango & Pineapple smoothies and an ingredient known as Tara. To date, in addition to the over 350 Daily Harvest cases (also with an ingredient known as Tara), we are representing over 30 people that have suffered acute liver failure linked to the Mango & Pineapple smoothies.

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FDA 320

Bill Marler

NOVEMBER 7, 2022

16 days hospitalized: Summer E. coli outbreak linked to Wendy’s takes toll on Michiganders. Danielle Salisbury of Mlive.com. In August in an emergency department waiting room, Eboné Colbert remembers going to use the bathroom. So exhausted and dehydrated, she lay on the floor until summoned nurses came to her aid. “I was just so weak at that time,” said Colbert, 37, of Redford.

Food Safety 314

Food Safety Hospitality Hospitality FDA 314

Bill Marler

APRIL 28, 2022

Thank goodness for Rosa. House Appropriations Committee Chair Rosa DeLauro (D-CT-03) today submitted for the record a report acquired from a whistleblower who worked at the Abbott facility which produces infant formula recalled by the United States Food and Drug Administration (FDA) in February. Chair DeLauro spoke about the report at the Fiscal Year 2023 Budget Request for the United States Department of Agriculture (USDA) hearing.

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FDA Nutrition Hospitality Hospitality 315

Bill Marler

DECEMBER 3, 2022

And, did I say the the FDA appears to have closed its investigation after nearly 400 reported illnesses? Tara, you might remember that it is an ingredient in both Daily Harvest French Lentil and Leek Crumbles and in Revive Pineapple and Mango Smoothies. Tara, or Caesalpinia spinosa is a shrub or tree that can reach a height of 8 meters with spreading, grey-barked leafy branches.

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FDA Food Safety 309

Bill Marler

APRIL 8, 2022

Canada reports : As of April 8, 2022, there have been 328 cases of norovirus and gastrointestinal illness linked to consumption of British Columbia oysters reported in the following provinces: British Columbia (293), Alberta (3), Saskatchewan (1), Manitoba (15) and Ontario (16). Individuals became sick between mid-January and early April 2022, and no deaths have been reported.

Food Safety 315

Food Safety FDA 315

Bill Marler

APRIL 22, 2022

53 confirmed and 26 suspected cases so far – there have been 2 deaths, but that is from update last week. I was reading (using Google Translate) Florence Méréo’s article – Bactérie E.coli : avant les pizzas Buitoni, Nestlé avait déjà été empêtré dans un scandale sanitaire – and could not help cringing about the injuries of the victims and the similarities for another Nestlé problem over a decade ago.

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Food Safety Hospitality Hospitality 312

Bill Marler

AUGUST 11, 2022

Understandably, my nearly 350 clients sickened by Daily Harvest French Lentil + Leek Crumbles (and possibly additional products) are frightened and angered by the lack of information about the contaminant in the tara, that according the the FDA, has hospitalized over 100 with symptoms consistent with acute liver failure. Dozens of people have had their gall bladders removed, as well as several with liver biopsies.

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FDA Food Safety Hospitality Hospitality 309

Bill Marler

MARCH 31, 2022

“If you have a Fraîch’Up pizza in your freezer, do not eat it and throw it away”. The French Directorate General of Health indicated on Wednesday that the link was confirmed between the resurgence of contamination with E. coli bacteria and Nestlé Buitoni’s “Fraîch’up” frozen pizzas, likely the dough. To date in France, 41 children have developed hemolytic uremic syndrome (HUS), which causes kidney failure, since February. 34 additional cases are being evaluated.

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Bill Marler

JULY 13, 2022

Over a decade ago, the mom of two clients who both developed acute kidney failure after consuming E. coli O157:H7-tainted spinach sent me an unexpected present. The outbreak sickened over 205 people, killing five, sending hundreds to the hospital, many with life-altering complications. The gift was a bobble-head that bore a similarity to a younger version on me.

Food Safety 308

Food Safety FDA Hospitality Hospitality 308

Bill Marler

JUNE 6, 2022

I was reminded about the below post when I saw this headline this morning; California pays out more than $4 million to settle lawsuit stemming from E. coli outbreak: Bill Marler, a Seattle attorney with decades of experience in food safety law who has represented dozens of families with loved ones sickened by E. coli infections, said the settlements generally seemed reasonable based on an expected judgment of between $3 million and $5 million at trial for the Cabezuela case alone.

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Food and Beverage Food and Beverage Food Safety Hospitality 308

Bill Marler

FEBRUARY 14, 2022

A week ago one of my food safety followers on Twitter sent me this photo that was apparently circulating offering for sale on eBay a product that was recalled over a decade ago. They asked if it was legal for someone to sell a recalled food product. First, after a quick search on eBay I did not see the product still for sale, but it did pique my interest in the question.

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FDA Food Safety Hospitality Hospitality 310

Bill Marler

OCTOBER 5, 2022

The Michigan Department of Agriculture and Rural Development (MDARD) is advising consumers not to eat any Kuntry Gardens produce or products containing produce from Kuntry Gardens of Homer, MI, as it may be contaminated with raw, untreated human waste. All product is expected to be labeled under the name Kuntry Gardens. During a routine produce safety inspection, MDARD staff identified that Kuntry Gardens was using raw, untreated human waste on the fields where produce was grown for sale to loca

Food Safety 303

Food Safety 303

Bill Marler

AUGUST 24, 2022

Yet another E. coli outbreak linked to leafy greens is burning through at least four states – Ohio, Indiana, Pennsylvania and Michigan – in people that ate hamburgers – with lettuce – at Wendy’s. Hundreds are sick and those numbers will rise. There are several people – mostly kids – with hemolytic uremic syndrome (HUS). Here is an email that I just received: “My wife has been hospitalized with HUS after an E. coli infection verified O157.

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FDA Food Safety Hospitality Hospitality 303

Bill Marler

JULY 3, 2022

Inquiring minds, and people with acute liver failure, would like to know. After speaking with over 175 people in the last week who have suffered nearly identical symptoms, and who primarily ate the Daily Harvest French Lentil + Leek Crumbles, we are sill at a loss as to what toxin, chemical, etc., are causing these symptoms and what, if any, are the long-term impacts.

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FDA 302

Bill Marler

JULY 19, 2022

So, who made the Tara, Daily Harvest, Stone Gate, Revive? As Maya Angelou would say – “when we know better, we do better”. For those who have been following my blog the last few weeks, there is little surprise that Tara has been the likely link to some or all the illnesses from Daily Harvest French Lentil + Leek Crumbles (and possibly other Daily Harvest products) and Revive smoothies – specifically, the Pineapple and Mango (which is not longer for sale).

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FDA Hospitality Hospitality 301

Bill Marler

MAY 24, 2022

What we know: There have been four sick with two dead from Cronobacter sakazakii linked to Abbott’s manufacturing plant. Now the House and Senate are set to ask questions of the Industry and FDA about how the outbreak happened and how it impacted the supply of infant formula. Formula Safety and Supply: Protecting the Health of America’s Babies – Wednesday, May 25 at 11am , House Energy and Commerce Committee.

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Nutrition FDA Purchasing Food Supply 300