Modern Restaurant Management

NOVEMBER 27, 2023

Maintenance needs vary based on restaurant size, food variety, and cooking style, but all restaurant maintenance can be divided into two overarching categories: restaurant equipment maintenance and restaurant facilities maintenance.

Recipes 309

Recipes Equipment Maintenance Kitchen Equipment Inventory 309

Penn State Food Safety Blog

DECEMBER 27, 2023

In a Warning Letter issued by FDA to a small KY desert company, Deserts by Hellen, FDA identified numerous GMP issues that demonstrate a lack of proper sanitary controls. FDA received your written response to the inspection via email on March 30, 2023, describing the corrective actions you have taken and plan to take.

FDA 52

FDA Equipment Maintenance Food Safety Food Operations 52

Penn State Food Safety Blog

MARCH 27, 2024

FDA issued a Warning Letter to F1 Foods Inc, of Bridgewater, MA, a processor of ready-to-eat (RTE) prepared foods, including the processing of seafood and acidified food products. Specifically, no one in your facility has attended a Better Process Controls course or any other approved FDA training in the manufacturing of acidified foods.

FDA 52

FDA Food Regulations Equipment Maintenance Food Safety 52

Chef's Deal

DECEMBER 4, 2023

You should implement special cleaning and safety protocols within your establishment to ensure that your staff is properly trained and everything is up to code while relevant institutions such as USDA, FDA in the US, and CFIA in Canada enforce safety and sanitary guidelines. Use of protective equipment and kitchen uniforms.

Kitchen Safety 45

Kitchen Safety Equipment Maintenance Commercial Kitchen Kitchen Equipment 45

Chef's Deal

JULY 10, 2023

Hence, if you have a safety concern in your facility because of the role of commercial kitchen equipment in food safety, then you should acquire each of these units to cook your recipes quickly to prevent bacterial growth; to prevent burns due to overcooking and cross-contamination because of the food debris.

Commercial Kitchen 52

Commercial Kitchen Kitchen Equipment Food Safety Food Preparation 52

Chef's Deal

MARCH 28, 2024

Food Safety Standards: Adherence to food safety standards, such as those set by organizations like the FDA (Food and Drug Administration) or equivalent regulatory bodies, is essential. Installation and Maintenance: The units must be placed at least 4″ (10.16 cm) off the walls and the ceiling to allow proper air ventilation.

Food Safety 59

Food Safety Food Service Food Service Equipment Maintenance 59