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The primary objectives when designing a school kitchen are safety, efficiency, compliance with health codes, and adaptability to evolving food trends and school requirements. Designing a school kitchen that effectively serves its educational community requires a careful blend of strategic planning, efficient layout, and the right equipment.
Restaurant equipment can be tools, appliances, and other devices used in a restaurant to store, prepare, cook, and serve food. However, this is 2023, and the food industry has undergone so many innovative changes. Now we have types of equipment that are innovative to simplify and speed up your work.
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