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Warning Letter Issued to KY Bakery Detail Lack of GMPs

Penn State Food Safety Blog

After reviewing the inspectional findings and response that your firm provided, we are issuing this letter to advise you of FDA’s concerns and provide detailed information describing the findings at your facility. Maintenance employees are being taught the proper standard of cleaning for all equipment.” Sincerely, /S/ Steven B.

FDA 52
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Massachusetts Seafood Facility Gets Warning Letter Painting A Different Picture Than Their Web Presence

Penn State Food Safety Blog

It seems this facility was operating as if not regulations exist. Gregory Joao Silva Owner F1 Foods Inc. D/B/A Flavor First Foods Inc. Your significant violations are as follows: Acidified Foods Violations (21 CFR Part 108 and 114): 1. However, if you look at their website, you would think this place was outstanding.

FDA 52